Answer this question truthfully
### Question: Who is at highest risk for Listeriosis ?
### Response: Vegetables, meats, and other foods you eat can get infected with the bacteria if they come in contact with contaminated soil or manure. Raw milk or products made from raw milk may carry these bacteria. If you eat the contaminated products, you may get sick.
The following groups are at increased risk: 
Pregnant women: About one in seven (14%) cases of Listeria infection occurs during pregnancy. The bacteria may cross the placenta and infect the developing baby. Infection during pregnancy can cause fetal loss (miscarriage or stillbirth), preterm labor, and illness or death in newborn infants.
Pregnant women are about 10 times more likely than the general population to get Listeria infection.
Pregnant Hispanic women are about 24 times more likely than the general population to get Listeria infection
Older adults: More than half (58%) of Listeria infections occur among adults 65 and older.
Adults 65 years and older are about 4 times more likely than the general population to get Listeria infection.
People with weakened immune systems - Individuals within this group also have a higher risk for Listeria infection due to underlying medical conditions such as cancer and immunosuppresive therapy (i.e., steroids, chemotherapy, radiation), liver or kidney disease, diabetes, alcoholism, and HIV / AIDS.