title: Pou nwit sa yo frais, yon bwason cho
abstract: Lalin twou san fon 1 oz. Laird's bonded Applejack 3/4 oz. Amontillado 1/2 oz. Overholt lye 1/2 oz sitwon 1/2 oz te/siròp pwav nwa 1/2 oz. 2:1 tsp. tumeric 2:1 Shake, souch nan coupe Garnish: krak pwav woz piman fè yon poul chen-renmen fè yon kay Maine lakay li Harbour Coat 1.5 oz. Scotch 1/2 oz. sitwon 1/2 oz. tumeric 2:1 1/2 oz. 2:1 1/4 oz jenjanm Konbine engredyan yo ak pout nan tas toddy; tèt ak dlo cho Garnish: boule...