Telangana has two types of cuisines, the Telugu cuisine and Hyderabadi cuisine. Telugu cuisine is the part of South Indian cuisine characterized by their highly spicy food. Hyderabadi cuisine, an amalgamation of Arab, Mughlai, Telugu, Turkish cuisines, developed by the Qutb Shahi dynasty and the Nizams of Hyderabad. It comprises a broad repertoire of rice, wheat and meat dishes and various spices and herbs.

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