Edible Parts: Leaves. Edible Uses: Egg.
A protein can be extracted from the leaves. It is an odourless, tasteless white powder and can be added to cereal grains, vegetables, soft drinks and other foods. It can be whipped like egg whites, liquefied or gelled and can take on the flavour and texture of a variety of foods. It is 99.5% protein, contains no salt, fat or cholesterol. It is currently being tested as a low calorie substitute for mayonnaise and whipped cream

અન્ય ઉપયોગો
પોષણ મૂલ્ય
રસાયણો
લોકવૈદુ