Rewrite this recipe for chocolate chip cookies in paragraph form.

Equipment
measuring spoons
measuring cups
KitchenAid Mixer
spatula
baking sheet
Ingredients 
US CUSTOMARY
METRIC
 
1X
2X
3X
▢1 cup salted butter* softened
▢1 cup white (granulated) sugar
▢1 cup light brown sugar packed
▢2 tsp pure vanilla extract
▢2 large eggs
▢3 cups all-purpose flour
▢1 tsp baking soda
▢½ tsp baking powder
▢1 tsp sea salt***
▢2 cups chocolate chips (or chunks, or chopped chocolate)
Instructions 
Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
Cream together butter and sugars until combined.
Beat in eggs and vanilla until fluffy.
Mix in the dry ingredients until combined.
Add 12 oz package of chocolate chips and mix well.
Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
Let them sit on the baking pan for 2 minutes before removing to cooling rack.
Rewrite this recipe for chocolate chip cookies in paragraph form.

Equipment
measuring spoons
measuring cups
KitchenAid Mixer
spatula
baking sheet
Ingredients 
US CUSTOMARY
METRIC
 
1X
2X
3X
▢1 cup salted butter* softened
▢1 cup white (granulated) sugar
▢1 cup light brown sugar packed
▢2 tsp pure vanilla extract
▢2 large eggs
▢3 cups all-purpose flour
▢1 tsp baking soda
▢½ tsp baking powder
▢1 tsp sea salt***
▢2 cups chocolate chips (or chunks, or chopped chocolate)
Instructions 
Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
Cream together butter and sugars until combined.
Beat in eggs and vanilla until fluffy.
Mix in the dry ingredients until combined.
Add 12 oz package of chocolate chips and mix well.
Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
Let them sit on the baking pan for 2 minutes before removing to cooling rack.
user
The equipment that you will need to create these chocolate chip cookies is; measuring spoons, measuring cups, a KitchenAid Mixer, a spatula, and a baking sheet.

The ingredients that are featured in this recipe are;1 cup salted butter (softened), 1 cup granulated sugar, 1 cup light brown sugar packed, 2 teaspoons pure vanilla extract, 2 large eggs, 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon sea salt, and 2 cups chocolate chips, chunks, or chopped chocolate.

First, line a baking pan with parchment paper and set it aside. Preheat your oven to 375 degrees Fahrenheit. In a separate bowl, mix your dry ingredients; flour, baking soda, baking soda, salt, and baking powder. Set this aside for later.  Then, mix butter and all your sugars, and add your eggs and vanilla until fluffy. Add in your dry ingredients, as well as your chocolate chips, and mix well. 
Scoop 2 to 3 tablespoons of dough at a time, and place them (evenly spaced), on your prepared cookie sheet. Alternatively, a small cookie scoop can be used. 
Toss your cookies into the preheated oven for 8-10 minutes. Take them out when they begin to turn brown. 
Finally, let them sit on the baking pan for 2 minutes before moving them to the cooling rack. 
assistant