I want to make those little rice triangles they make in Japan, but I don’t know what to put in it. I like things of all taste profiles, but I only really want snacks (so not like big meal-type things)
I want to make those little rice triangles they make in Japan, but I don’t know what to put in it. I like things of all taste profiles, but I only really want snacks (so not like big meal-type things)
user
The dish you’re referring to is called “Onigiri.” Here are a few snack options to fill it with:
•	Red Bean Paste: For a sweet, creamy texture, commonly used for desserts.
•	Umeboshi: Also called “pickled plum,” this is a rather tangy treat.
•	Okaka: Dried bonito flakes (fish grated like cheese) flavored with soy sauce. It could be used as a meal, but it is definitely more of a light snack than most other options.
•	Kombu: Lightly cooked seaweed with the consistency of common vegetables (such as lettuce or cabbage), but lighter.
assistant