In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good. 

Example Input: Raw Cacao Powder differs greatly in taste than processed Cacao Powder. Commercial cacao powder is often triple fermented and then roasted. Commercial companies are more interested in a product which has no nutritional value but great consistency in flavor. Commercial Cacao Powder is mono tonal in flavor. Raw Cacao is everything that Commercial Cacao isn't. It is a antioxidant super-food which has no equal. The taste does vary slightly from one part of the year to the next. As to taste, it has a wonderful intoxicating tannin like aroma with mild overtones of Mahogany. In foods it has a complexity which some cooks will absolutely love while the others who read from the book may want to go back to there standard one dimensional cacao. In baking, I believe it goes well with other flavors such as Almond Extract. If you want to do an extraordinary butter cream icing with a tad of Almond extract, your icing will have no equal. In chocolate cake I personally would go heavy and do a buttermilk or sour cream cake. The acid helps to unify and amplify flavors. I like making cake with 60% cake flour which is about has about 5% wheat gluten and 40% rice flour. The reason for this should be obvious. The heavy texture that rice flour imparts makes your cake stand proud and one bite is then never more than enough.  Raw Cocoa powder is rich in polyphenols, such as catechins and procyanidins, and has been shown to inhibit low-density lipoprotein (LDL) oxidation and atherogenesis in a variety of models. Human studies have also shown daily intake of cocoa increases plasma high-density lipoprotein (HDL) and decreases LDL levels although the drug companies having endeavored to understand the mechanism in which this happens.
Example Output: 5

Example Input: I am a fan of Silver Palate cookbooks and was delighted to see this sauce on the grocery shelf. After getting it home and warming it in a saucepan, I gave it a taste. It was so salty, it was inedible. (And I am not reluctant to use salt.) 660 mg of sodium per 1/2 cup? Are they serious? The salt overpowers any subtle flavors in the sauce. With hypertension representing a major health problem, this is irresponsible. It leaves a bad taste in more ways than one.
Example Output: 1

Example Input: I WAS VISITING MY FRIEND NATE THE OTHER MORNING FOR COFFEE , HE CAME OUT OF HIS STORAGE ROOM WITH ( A PACKET OF McCANNS INSTANT IRISH OATMEAL .) HE SUGGESTED THAT I TRY IT FOR MY OWN USE ,IN MY STASH . SOMETIMES NATE DOSE NOT GIVE YOU A CHANCE TO SAY NO , SO I ENDED UP TRYING THE APPLE AND CINN . FOUND IT TO BE VERY TASTEFULL WHEN MADE WITH WATER OR POWDERED MILK . IT GOES GOOD WITH O.J. AND COFFEE AND A SLICE OF TOAST AND YOUR READY TO TAKE ON THE WORLD...OR THE DAY AT LEAST..  JERRY REITH...
Example Output:

Show your work and conclude with the exact phrasing "Therefore, the final answer is [answer]." where [answer] is just the final number or expression that solves the problem.
user
4

