In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: POUR whole box of pasta into a large skillet (approximately 12 inches in diameter)., POUR 3 cups of cold water into the pan ensuring that the water covers the pasta., Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste)., After 5 minutes add meatballs and STIR to combine., With about 1 minute left, ADD both sauces and SEASON with salt and pepper, FOLD to combine., REMOVE the skillet from the heat and TOP with onions, cheese and cilantro. Serve immediately.

Answer: Barilla® Pronto, water, frozen meatballs, Barilla® Marinara sauce, BBQ sauce, Salt, green onions, Cheddar cheese, cilantro


Question: Line cookie sheet with heavy duty aluminum foil and spray with Pam., Place bread dough on sheet and roll out into a rectangle., In the center of dough from top to bottom, you will layer the ingredients., Start with ham, salami, provolone, pepperoni, and the mushrooms., Taking a sharp knife make 4 slits on each side of the bread dough., You will then crisscross along the top sealing edges., Place in a warm spot, cover with kitchen towel and let rise., This can take anywhere from 1 to 3 hours depending on how warm the spot is., When it has doubled in size, brush with egg whites, (can be omitted) and bake in 350F (180C) F oven for 30 minutes or until brown.

Answer: bread, ham shaved, provolone cheese, pepperoni, mushrooms, egg whites


Question: Pre-heat oven to 350 degrees, Rinse fish and pat dry with a paper towel. Brush a sheet of aluminum foil, large enough to envelope the cod, with a thin coating of olive oil., Place the cod crosswise on the foil, bring up the short ends so they meet, and fold several times to seal. Fold the remaining ends twice to seal into a packet., Place in preheated oven and bake, until done, about 20 minutes, (more or less, depending on thickness). You can carefully unwrap to check for doneness. Fish should be opaque and flake slightly when pierced with a fork. Remove from oven, open package, and allow to cool, Dice the bell pepper fine, and mince the hot pepper if using., In a medium bowl, combine minced garlic and lime juice. Add the Aleppo pepper and whisk to combine., Add the olive oil in a thin stream, whisking until emuslified. Stir in minced bell and fresh hot peppers. Taste for seasoning, adjust, adding more lime or olive oil as necessary, and add salt and freshly-ground pepper. The marinade should be sharp with salt, lime and garlic., With fingers, gently flake the cooked, cooled fish. Stir fish into marinade. Refrigerate for an hour or more to combine flavors., Remove fish mixture from refrigerator. Stir in minced cilantro. Drain mixture in a mesh strainer., While fish is draining, cut cucumbers into 1 inch slices crosswise. There will be 4 to 5 slices per cucumber. With a small melon baller, carefully scoop out flesh from one end of each thick cucumber slice to create a hollow for the fish., With the tip of a small spoon, or a 1/2 teaspoon measure, spoon some of the marinated fish into each cucumber cup. Arrange cups on a serving platter, and whisk out to the assembled, expectant guests.

Answer:

Show your work and conclude with the exact phrasing "Therefore, the final answer is [answer]." where [answer] is just the final number or expression that solves the problem.
user
fish, cod filet, olive oil, marinade, bell pepper, hot pepper, Freshly squeezed fresh lime juice, garlic, pepper, salt, extra-virgin olive oil, fresh cilantro, cucumbers


