Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Let me start by saying after leaving here we took a cab - the driver asked how my day was and I said "well the buffet that we just ate at sucked balls but otherwise it's been a good day."   To start with the dining room is like a glorified cafeteria, the layout of the food is lousy, and the general vibe of the place is much less classy then what you would expect from the Bellagio.  Now onto the food - yuck. I tried A LOT of food and the only reason I feel OK giving this place one star was because the roast turkey was awesome. Aside from that here is my run down: Mac and cheese = dry. Bread = stale. Prime rib = flavorless. And the crab legs tasted like they had just been defrosted - horrible!!!  So i waited for dessert hoping that it would redeem this buffet. At the end of the meal, my mom goes "the pastry chef should be fired, how do you fuck up chocolate?" . The eclairs were basically bread dough with a foul chocolate filling, the strawberry tart lacked sugar and creme br\u00fbl\u00e9e didn't have a crust!!  So moral of the story? F this place - save your money and hit up the wicked spoon (best buffet I've been to - ever)

Q: negative

A: This location used to be a FatBurger, come back!  I came here with my wife figuring we would get a great burger. The person serving behind the counter was nice, but that was the end of the good experience..  The burgers were extremely greasy! So were the fries.. My wife's bun was completely soaked in grease making it very unappealing.  Tables wren't cleaned either.  I will not be coming back here again, visit the In'n'Out in the same mall, or Island burgers.

Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: tried federal pizza for the first time last night.  easy to park and get a table. we were seated as soon as we walked in.  the 3 different people who waited on us were quick to let us order drinks/ refill/ bring out the food, but once we were served our main dish no one came by until it was time for the check.   normally that would have been fine- except the food was sub-par.  ordered the burrata, sea salt olive oil on crostini.  it was okay, but not as great as the waitor made it sound.  we also ordered the "Big Star" pizza.  toppings were inconsistent, some slices had sauce and cheese only while others were loaded with all the veggies and toppings.   needless to say the "take and bake" pizza i had from costco was better then the food i ate last night.   i wouldn't order either dish again.    the ambiance is nice, good for a date night or a smaller group going out to dinner.  we sat inside at a table closer to the bar, i didn't feel as if i had to yell to hear, but we were a little tight squeezed with the group next to us.     overall, it was not the experience i was hoping for, i could live off postinos, and enjoy windsor. federal pizza won't get a repeat visit from us.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: After a very enjoyable experience at Kabuki Dining Bar earlier this year, we've been wanting to go back and finally had the chance last week.  First off, Kabuki Dining Bar describes itself as serving "a combination of traditional Japanese cuisine...Italian cuisine prepared and served in a Japanese fashion."  Although they do offer sushi and your typical Japanese entrees, I would suggest trying their other items that are more unique and not found at any Japanese restaurant.  Located on the East side of vacation, it's a rather spacious restaurant that doesn't get too crowded but has a steady following.  The most important thing to pay attention to is the blackboard of daily specials that the waitress will bring around to you as she gives you the regular menu.  She'll go over each item and this is where you should really pay attention.  We found the best dishes to come off this very board!  (A previous highlight has been their Scallop, Shrimp, Garlic Anchovy Cream Spaghetti.)  This time we started off with the Parma Prosciutto Mushroom Salad ($9.75).  I now recall there not being any mushroom on this salad at all.  There was definitely the prosciutto on the greens with a drizzling of extra virgin oil oil, salt and pepper, and a fresh squeeze of lemon juice.  It was decent, but now has me wondering about the mushrooms.  The Husband ordered the Vongole Spaghetti with Red Sauce ($16), which is ultimately pasta with clams.  They offered this dish with a red or white wine sauce and it came off the daily specials board.  The real winner was my choice of the Japanese Pumpkin and Chicken Cream Sauce ($15), which also came off the daily specials board.  What can I say, they really know how to do their cream sauces here.  It's so good, so fatty, and just done so well!  Yum!  And I'm usually not the biggest fan of chicken in my dishes, but there was something so tender and perfectly cooked about the poultry in this dish.  I was immediately impressed, and the Husband was equally surprised at how tender those little morsels were.  I can safely say their cream sauces just wow me to no end!   Service - the waitresses are really nice and do their job, including bringing us extra dishes so we could share and things like that.  Things to note: soft drinks are by the bottle, they don't come from a soda machine.  And don't forget your gift certificate from restaurant.com!    Like I said -  stick to their daily specials board or other unique entrees and leave the sushi and typical stuff for your regular Japanese restaurant.

input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: I took my motley crew out for lunch here.  I can not dine everywhere b/c like I said my crew is motley. Namely my 8 yr old that will swing from chandeliers and turn over tables. OK maybe a bit exaggerated but still a kid. So I thought this would be a safe joint. but  no, it has a bar like quality that really says "hey we do not want little kids in here" Maybe it was jus the kind of day they were having, us and one other table at the time but I counted 5 guys working. One looked smarmy and really pissed maybe felt crowded. This is a small establishment. So small.....  When my little one giggled and spun a bar stool around, The dude with the tude slammed something on the counter kind of freaked me out, I know we were not as annoying as that guy at he end of the place consuming PINTS but oh well.  I love pasty's and these were tasty. Will continue to patronage this establishment by calling in orders.

Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:

Show your work and conclude with the exact phrasing "Therefore, the final answer is [answer]." where [answer] is just the final number or expression that solves the problem.
user
We had dinner there for my husband's birthday last week.  This is at least the third time we have been there that I was unable to get a prime rib rare or med. rare.  How can a steak joint not have rare prime rib before 6pm on a Wed?  Waitress didn't have to check, she knew they were out.  I ordered chicken fried steak instead and it was so salty I couldn't even eat half of it.  They tout themselves as a steak place, but don't seem to know how to actually cook steaks. Service was slow, and if I have my way we won't be back.