In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: In a medium bowl, whisk together the egg yolks, salt, pepper, and corn. In another bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the yolk mixture until no trace of white remains. Melt the butter in a large nonstick skillet over medium heat. Add the egg mixture and cook, without stirring, until the eggs begin to set but are still slightly runny in the center, about 1 minute. Draw the eggs from the edge of the skillet to the center and cook until almost set. Sprinkle half the omelet with 3/4 of the cheese and 3/4 of the chives. Using a spatula, fold the omelet over, forming a half-moon. Cook until set. Sprinkle the remaining cheese and chives over half the folded omelet. Fold the omelet again, forming a triangle. Slide the omelet onto a plate. Serve immediately., If the omelet is still runny on top but beginning to brown on the bottom, place the skillet (if it's ovenproof) under the broiler for about 30 seconds before folding the omelet.
[EX A]: eggs, kosher salt, freshly ground black pepper, Kernels from, unsalted butter, goat cheese, fresh chives

[EX Q]: The night before, melt butter and brown sugar in a small pan, stirring., Pour into a 9 x 13-inch baking dish., Lay bread slices on top of brown sugar mix., Combine eggs with milk and cinnamon. Pour over the bread., Cover with plastic wrap and refrigerate overnight., In the morning, preheat oven to 350° and uncover baking dish., Bake for 30 minutes., Serve with syrup, honey or chopped blueberries mixed with 2 tablespoons orange juice.
[EX A]: bread, butter, brown sugar, eggs, milk, cinnamon

[EX Q]: Drown the lobster in fresh water., Impale on metal skewer and tie securely with fine wire, straightening him as much as possible., Put a dish beneath the spit to catch the juices and proceed to cook over a warm fire., Baste with seasoned, melted butter and the wine., Lobster should be done when shell is bright red and flesh has gone white., Now add in a good squeeze of lemon to the juice of the orange and add in this to the liquid in the pan., Split the lobster in two, and give half to each person after pouring the sauce over the meat., Another method is to split the lobster in two after drowning, and cook on barbecue, shell down, basting frequently with butter., Serve with individual bowls of butter sauce and finger bowls., Serves 2.
[EX A]:

Show your work and conclude with the exact phrasing "Therefore, the final answer is [answer]." where [answer] is just the final number or expression that solves the problem.
user
lobster, butter, thyme, Fresh orange, Glass, Fresh lemon

