In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Combine all the dry rub ingredients in a bowl and mix.,Prepare the marinade by placing the chicken stock, brandy, lemon juice, butter and 1 tablespoon of the dry rub into a small saucepan and warm gently until the butter melts then cool to room temperature.,______,Season the inside cavity with 2 tablespoons of the dry rub, and rub in 3 tablespoons of the rub all over the outside of the chicken.,Using a syringe style flavor injector, inject the marinade sauce into the breast, thighs and drumsticks until plump. Brush the outside of the bird with some of the melted butter and let it sit in the fridge to marinade for 3 hours.,After the chicken has been marinading for 21/2 hours, prepare the wood chips for smoking by pouring half of the beer over them in a bowl and let them soak for a half hour. Use a sharp can opener to punch a couple more holes in the top of the beer can and set aside.,Prepare the barbeque for indirect cooking by placing a drip pan underneath the grate on one side and removing the grate from the other side, then turn on only the burner opposite of the drip pan to high heat.,Squeeze the excess beer from the wood chips and make a smoking pouch with tinfoil (wrap in foil then poke holes with a fork), or smoking tray or tube.,Place wood chips directly over the burner that is on, close the lid and wait for smoke to appear. Once smoke appears, reduce to medium heat.,Hold chicken upright with body cavity down and lower onto the beer can then place onto the cool side of the grill over the drip pan and pull legs forward to form a stable tripod so it can stand upright on its own.,Brush with melted butter and continue to cook at 220°F with the lid down, basting every 45 minutes or so with the melted butter. If the chicken gets too brown on the outside before it is done, cover with tinfoil.,Remove chicken from the grill once it reaches an internal temperature of 180°F, about 21/2 hours, cover with tinfoil and let rest for 10 minutes.

Ex Output:
Remove giblets from chicken along with any fat from inside the cavities, rinse then pat dry.


Ex Input:
For cucumber sauce, in a small bowl, combine the first eight ingredients. Cover and refrigerate until serving.,In a large bowl, combine the onion, green pepper, cumin, salt, pepper and cayenne. Crumble turkey over mixture and mix well. Shape into six patties.,Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear.,______

Ex Output:
Place cucumber and tomato slices on buns; top each bun with a burger and about 2 tablespoons cucumber sauce.


Ex Input:
______,Grease 13 x 9 baking dish.,Cut potatoes into thin slices.,Layer potatoes in prepared dish.,Top with cheeses.,Melt butter in medium saucepan over medium heat.,Stir in flour, cook 1 minute.,Stir in milk, mustard, salt and pepper.,Bring to a boil.,Reduce heat and cook, stirring constantly, until mixture thicken.,Pour milk mixture over cheese and potatoes.,Cover dish with foil.,Bake 30 minutes.,Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown.,Remove from oven, let stand 10 minutes before serving.

Ex Output:

Show your work and conclude with the exact phrasing "Therefore, the final answer is [answer]." where [answer] is just the final number or expression that solves the problem.
user
Preheat oven to 400 degrees.


