education 2016 jessica claire montgomery street san francisco ca 94105 555 4321000resumesampleexamplecom certifications bachelor science nutrition major dietetics concentration gpa 336 miami university oxford oh dietetic technician registered august 2016 diabetes prevention program lifestyle coach april 2017 related experience 012017 current remote health coach siteone landscape supply inc arden using motivational interviewing behavior change assessment active listening helping 500 users weekly form health wellness goals form long term sustainable healthy habits assisting hiring mentoring new coaches tech testing group leadership fastpaced remote startup environment 092016 current founder main content contributor nommie nutrition city designed developed htmlcss website nommienutritioncom young professional audience seeking nutrition advice nutritious recipes develop researched content develop healthy recipes 052016 072016 nutrition physical activity educator childrens hunger alliance city state planned implemented nutrition physical activity curriculum taught curriculum atrisk schoolaged children 3 times per week documented knowledge ability beginning end program measure success 112015 022016 intern pilates nutritionist city researched nutrition related topics blog posts delivered publications based academic related research relevance large online audience 052015 112015 nutrition blogger intern mommy track fitness city blogged 46 times per month various nutrition topics given complete creative control writing process article subjects included nutrition education recipes benefits nutritious lifestyle 052015 072015 nutrition student volunteer giant eagle market district city state learned everyday responsibilities duties solon ohio market district dietitian participated various store tours weight loss diabetes weight loss classes covering various nutrition related topics learning nutrition education techniques 032015 032015 student volunteer 2015 042015 oxford choice food pantry city state helped stock organize shelves food group rationed packaged food patrons based family size food restrictions myplate recommendations undergraduate research miami university city state took part advanced food science research related fat replacement baked goods applied various testing methods analyzed data using statistical software 042014 072014 nutrition services student menorah park center senior living city state shadowed three clinical dietitians 12 times per week work included menu planning calorie counts weight reports reporting food temperatures inputting menu preferences observing initial medical evaluations