antoine frami 28097 genaro lodge new york ny phone 1 555 629 6227 experience kulas yundt russel 112018 present boston director food beverage champion difference culture throughout aspects operation ensure physical atmosphere locations clean attractive inviting conducting daily walk areas motivate staff maintain smoothrunning operation via communication departments including conference services monitor food beverage quality service levels ensure meet property standards manage labor costs budgeted forecasted percentages process department payroll oversee operating expenditures provide warm welcoming efficient atmosphere staff guests stromanadams boston food beverage coordinator competency using variety computer software good command english language arabic language proficiency microsoft office products previous administrative experience food beverage andor hospitality experience 012015 102018 experience processing invoices special event management purchasing inventory oversee reservations communication hostess area available work flexible schedule including evenings weekends holidays previous experience food beverage kitchen environment education columbus college art design university hospitality skills provide creative dynamic setup per clients requests full understanding purchasing training inventory customer personal service communicate thoughts actions opportunities clearly strong networking skills passionate people developer coordinates selection training development evaluation employees managers food beverage division effective management leadership ensure established cultural core standards met