jessica claire 100 montgomery st 10th floor 555 4321000 resumesampleexamplecom summary organized motivated employee eager apply time management organizational skills various environments seeking entrylevel opportunities expand skills facilitating company growth skills food safety understanding weekly menu preparation health code requirements work area inspection safety training critical thinking equipment inspection worker training customer service food beverage service verbal written communication inventory control orientation onboarding cash handling kitchen staff supervision opening closing procedures experience cleaning abilities teardown experience equipment operation multitasking prioritization industrial equipment operation team cooperation productivity time management safety standards protocols physical stamina adaptable flexible vehicle restoration problem identification creative thinking damage prevention strong work ethic communication interpersonal skills lead kitchen supervisor 122021 072022 potawatomi hotel casino milwaukee wi trained workers food preparation money handling cleaning roles facilitate restaurant operations oversaw food preparation production presentation according quality standards monitored kitchen area staff maintain overall safety establish proper food handling techniques managed kitchen staff team assigned tasks various stages food production guided trainees boost safety inventory waste management meet preestablished business thresholds operation collaborated server trainees promptly resolve potential customer concerns executed handson preventive maintenance repairs keep equipment functional consistently maintained high levels cleanliness organization storage sanitation food beverage products ensure quality delegated work staff setting priorities goals trained frontofhouse staff restaurant policies procedures guest service techniques communication skills promote positive experiences used proper cleaning supplies methods disinfect counters raw meat poultry fish eggs prepared completed thorough opening closing shift change functions maintain operational standards day chopped diced vegetables fruits stock fridge ahead busy periods created tasty dishes using popular recipes delighting patrons generating return business provided leadership insight mentoring newly hired employees supply knowledge various company programs observed food safety sanitation protocols reduce germ spread cleaned sanitized kitchen equipment utensils work stations prepared variety foods according exact instructions recipe specifications explained goals expectations required trainees automobile detailer 102019 082021 hornblower westlake village ca waxed exterior vehicles removed compound soft cloth buffed brilliant shine cleaned cars externally internally hand use automated equipment washed wide range vehicles day checked vehicles prior service immediately afterward identify damages maintained cleanliness presentation stockroom organized chemical racks size style color visual appeal eliminated preventable hazardous conditions decrease possibility injury cleaned upholstery rugs surfaces cleaning agents remove dirt debris applied specialpurpose cleaners remove foreign materials supported repair center shuttling customers vehicles various locations facilitated reconditioning process moving vehicles one department next used cleaning protective restorative agents maintain enhance appearance vehicles inspected vehicle verify pristine appearance customer examined interior exterior vehicles identify imperfections outside company standards vacuumed car interiors remove dirt debris ordered restocked supplies keep workplace operating smoothly food beverage attendant 012019 062020 wawa city state maintained dining food service areas maximize safety cleanliness welcomed thanked guests demonstrate appreciation patronage provided exceptional service reflected restaurant standards core values demonstrated proficient knowledge menus services promotions assist customers team members prepared led food service training programs teach staff various tasks replenished stocking stations utensils condiments napkins operated cash registers handle cash card transactions providing customers appropriate change receipts selected food items serving storage areas placed dishes serving trays takeout bags greeted guests friendliness professionalism worked close collaboration team members ensure customers received highquality service maintained high standards customer service highvolume work shifts fastpaced operations maintained clean orderly appearance throughout kitchen dining area supported serving staff delivering accurate wellpresented food orders effectively multitasked within fastpaced environment cleaned spills broken glassware safely disposed sharp pieces stocked displays new transferred merchandise kitchen manager 082018 012019 bill batemans bistro city state trained workers food preparation money handling cleaning roles facilitate restaurant operations trained employees cooking techniques safety standards performance strategies maximized team performance training new employees proper food handling restaurant protocols oversaw meal preparation monitored food handling encourage safety kept kitchen equipment properly functioning following manufacturers operating instructions educating staff proper use executed handson preventive maintenance repairs keep equipment functional maintained high standards food quality safety enforcing clear handling preparation policies led trained developed culinary team members meet exceed restaurant standards education training high school diploma 052021 havre de grace high school havre de grace md