experience ellen witting 56611 lubowitz heights chicago il phone 1 555 474 1113 franchised food beverage manager chicago il 122016present provide assistance team members departments contribute best overall performance department restaurant hotel supervises manages employees manages daytoday operations understands employee positions well enough perform duties employees absence inform management promptly workrelated problems guest complaints create maintain good working relations suppliers negotiate terms business costs benefit hotel provides information supervisors coworkers subordinates telephone written form email person providing guidance direction subordinates including setting performance perform duties assigned requested deemed necessary management food beverage manager new york ny 102009 092016 interacts management department within areas responsibility develops solid working relationships participates training development programs improve personal departmental standards liaising training manager provides guidance direction subordinates including setting performance standards monitoring performance work sales manage development new products services provide professional advisory executive support service general manager assist meeting strategic goals assist drink food menu development provides proper training development employees assistant food beverage manager detroit mi 022006092009 manages work procedures expedites workflow provides managerial coverage beverage areas absence beverage manager works management developing marketing promotional ideas enhance business department supervises manages associates manages daytoday operations understands associates positions well enough perform duties associates absence recruits interviews recommends hire trains assistant management hourly employees perform duties assigned director manager fb assist food beverage manager oversee food beverage operations education skills texas university bachelors degree hotel management ability comprehend good quality products maintain proper consistency finished products basic knowledge inventory rotation food possess great attention detail ability use senses ensure food quality standards met excellent oral written communication skills ability interact patiently tactfully diplomatically internal external guests strong knowledge hotel restaurant operations including fine dining bar high tea banquet operations good working knowledge different systems reports proficient time management ability organize manage multiple priorities strong leadership skills ability coach mentor train develop staff highly responsible reliable