john doe 1 fake street city xx 5555555555 johndoeyahoocom food beverage director beverage field sales manager highly effective food beverage director almost 15 years experience specializing generating sales revenue increase food spirits management staff development maintaining excellent customer satisfaction offering array skills logical problem solving fiscal budgeting streamlining business operations crossfunctional collaboration team management proven ability oversee launch successful restaurants event centers track record success multitasking dynamic environments restaurant bar management sales growth vendor management supervision leadership summary qualifications event planning marketing employee training mentoring fostering key business relationships booking entertainment talent professional experience general manager food beverage 123 beach city xx managed overall direction coastal blue restaurant bungalow beach bar strategic menu development trend analysis efficient scheduling cost controlling april 2017 june 2017 developed culinary beverage menus wide selection offerings based customer demand spearheaded seasonal operation planning beach bar assembly beginning april scheduled restaurant managers delegated server team rotations fit current staffing built key partnerships companies sysco foods south jersey paper supplies nestle gallo wines general managernightlife abc casino city xx april 2015 april 2017 fostered talent relationship partnerships numerous highlevel clientele including strategic group skam artists moodswing management kream group windish agency caa dgi management william morris live nation world ware trading company rich group launched 4500person festival park premiere nightclub generated 147 million sales 2017 conducted annual performance reviews junior management staff hourly team members executed efficient booking talent acts nightclubs provide consistent quality entertainment organized invoices processed funds talent ensure accurate budget alignment communicated partners live nation regarding additions talent schedule coordinated transportation hotel rooms acting liaison acts talent upon arrival ensuredno higher 15 beverage cost venue successful cost control menu design maintained positive relationships multiple departments building including facilities evs culinary banquets catering casino floor marketing optimized strategic scheduling placement training management staff based critical paths utilized knowledgeable experience implement appropriate direction bar design review work stationslayouts service front back bar setup orchestrated ose smallware linen fully assemble outlet well ensured inventory set openings facilitated safety training based osha requirements arranged dozens prestigious nightlife events private parties variety organizations