summary skills jessica claire 100 montgomery st 10th floor 555 4321000 resumesampleexamplecom responsible food beverage manager adhering food health safety standards expert organizer plans customer orders collects necessary ingredients promptly prepares food beverages friendly manager establishes strong relationships employees vendors dedicated individual outstanding menu design staff training management promoted establishments food beverages advertising networks expand client base warm cheerful person courteous character highlymotivated employee desire take new challenges strong worth ethic adaptability exceptional interpersonal skills adept working effectively unsupervised quickly mastering new skills hardworking employee customer service multitasking time management abilities devoted giving every customer positive memorable experience committed job seeker history meeting company needs consistent organized practices skilled working pressure adapting new situations challenges best enhance organizational brand organized motivated employee eager apply time management organizational skills various environments seeking entrylevel opportunities expand skills facilitating company growth responsible motivated student ready apply education workplace offers excellent technical abilities software applications ability handle challenging work excellent time management skills delegating assignments tasks performance improvement collaboration teamwork calm pleasant demeanor relationship building health code compliance menu pricing writing anticipating problems profit optimization labor overhead cost estimation recruitment hiring database interface query software managing deliveries problemsolving employee performance evaluations quality assurance supply ordering management service delivery management documentation recordkeeping fire safety regulations inventory management front house management staffing sales reporting building maintenance portion control scheduling staff time management conflict resolution catering services cost estimation resource allocation liquor law compliance contract negotiation inventory management software team leadership customer retention critical thinking coaching mentoring g suite facilities planning calendar scheduling software microsoft office payroll administration event coordination pos terminal operation managing reservations large parties sales marketing expense tracking enforcing nutritional standards monitoring food preparation training onboarding reliable responsible equipment maintenance repairs budget administration back house management investigating complaints money handling problem solving experience food beverage manager radisson hotel group work planning prioritizing intuit quickbooks written verbal communication developing special dishes recipes 012019 current 22 branch mauritius inspected restrooms dining serving areas foster cleanliness proper setup distributed food service staff prompt delivery customers supervised activities dining room staff maintain service levels support guest needs created delivered orientation training new team members professional development activities experienced associates evaluated analyzed levels guest satisfaction focused continuous improvement innovative foodservice solutions maximized revenue profits hotel food services customer satisfaction employee engagement meticulously clean sanitary safe environments designed exceptional menus purchased superior goods continuously improved modernized operations liaised guests service staff kitchen managed food beverage operations upscale urban hotels relentless focus hospitable gracious guest services worked close collaboration team members ensure customers received highquality service oversaw food preparation production presentation according quality standards delegated work staff setting priorities goals promoted safe working conditions monitoring safety procedures equipment explained goals expectations required trainees reconciled daily transactions balanced cash registers deposited restaurants earnings bank fcod beverages officer ibl brand active award certificate second runner front house 2 years 012017 012019 working food supervisor quality controller warehouse responded customer concerns efficiently accurately detailed information adhered company food safety quality sanitation policies managed inventory rotated food products storage avoid spoilage waste investigated resolved customer complaints concerning food quality service reviewed daily task list employees assigned tasks completion reconciled daily transactions balanced cash registers deposited restaurants earnings bank performed frequent checks maintain consistently high quality food preparation service served customers phone take orders answer product service questions monitored actions staff customers uphold health safety standards scanned kitchen service areas items needed cleaned replenished directed staff complete tasks rotated replenished products display cases reduced food waste overseeing planning ingredients anticipated customers popularity items supervised portion control quantities preparation minimize waste hired trained new food service personnel maintain high productivity levels staff priced ordered food products kitchen equipment food service supplies prepared led food service training programs teach staff various tasks coordinated maintenance repair food service equipment planned menus collaboration chefs personnel consistently maintained high levels cleanliness organization storage sanitation food beverage products ensure quality cleaned sanitized kitchen equipment utensils work stations completed thorough opening closing shift change functions maintain operational standards day oversaw food preparation production presentation according quality standards delegated work staff setting priorities goals oversaw inventory ordered ingredients restock freezers fridges pantry promoted safe working conditions monitoring safety procedures equipment observed food safety sanitation protocols reduce germ spread provided leadership insight mentoring newly hired employees supply knowledge various company programs prepared variety foods according exact instructions recipe specifications chopped diced vegetables fruits stock fridge ahead busy periods explained goals expectations required trainees trained frontofhouse staff restaurant policies procedures guest service techniques communication skills promote positive experiences prepared workstations ingredients tools increase efficiency helped management stay top supply needs sharing information low spoiled inventory coached staff strategies enhance performance improve customer relations monitored temperatures prepared food coldstorage areas communicated effectively wait staff regarding patron food allergies dietary restrictions used proper cleaning supplies methods disinfect counters raw meat poultry fish eggs prepared distributed food service staff prompt delivery customers created tasty dishes using popular recipes delighting patrons generating return business food beverages officer sands resort spa hotel 022008 032008 five star mauritius 5 managed inventory rotated food products storage avoid spoilage waste investigated resolved customer complaints concerning food quality service reviewed daily task list employees assigned tasks completion monitored actions staff customers uphold health safety standards priced ordered food products kitchen equipment food service supplies planned menus collaboration chefs personnel cleaned sanitized kitchen equipment utensils work stations delegated work staff setting priorities goals microsoft coursesmicrosoft office specialist information technologies education training fast technologies ltd 012013 cectificate network networking sever 012008 eden pabx grade english 7 maths 3 b add maths 3 b computers 3 b account 2 business 3 b oral 2 sociology 3 b french 6 c 082007 high school diploma hamilton college mahebourg english credit french good maths credit commerce pass account pass art good iccitweb fimape technology center quatre borne microsoft certificate excellent microsoft operating system languages creol english french tamil first language negotiated english c2 proficient negotiated tamil french proficient negotiated a1 beginner negotiated c2