jessica claire resumesampleexamplecom 555 4321000 100 montgomery st 10th floor professional summary adaptable culinary arts instructor 4 years experience dedicated highstandards student performance every aspect culinary process successful giving stepbystep demonstrations classes 130 people elegant culinary arts instructor 4 years kitchen experience successful innovative demonstrations explain science nutrition cooking excellent presentation skills teach preparation different meals budget high profile leader food service education operations 4 years f corporate k16 educational experience adept training developing staff meeting local federal standards food safety sanitation managing food labor costs recognized industry leaders supporting developing culinary nutrition foodservice industry initiatives enterprising culinary arts instructor extensive knowledge international cuisine budget adept meticulously planning monitoring lessons kitchen lab space classes 130 lessons individual student needs motivated culinary instructor integrated technology expertise provides classroom atmosphere conducive continuous learning student retention demonstrated experience success teaching adult learners promotes student success timely communication growthbased feedback strategy implementation meet student needs reliable employee seeking servercashier position offering excellent communication good judgment seek maintain fulltime position offers professional challenges utilizing interpersonal skills excellent time management problem solving skills organized dependable candidate successful managing multiple priorities positive attitude willingness take added responsibilities meet team goals students outstanding eye detail adapt lese education central texas college killeen tx 052013 associate applied science baking pastry arts deans list spring2013 honor roll spring 2013 professional development serve safe management 395 gpa ranked top 10 class national honor society member culinary club member summa cum laude graduate central texas college killeen tx 052013 associate applied science culinary arts deans list spring 2013 honor roll spring 2013 professional development serve safe management 395 gpa ranked top 10 class culinary club member national honor society member summa cum laude graduate skills positive reinforcement strategies differentiated instruction classroom instruction customer experience customer needs assessments custo cleaning techniques behavior modification food allergies active listening reading comprehension constructive feedback educational strategies industry best practices office meetings waste control hospitality management behavior modeling portion control student records smart board technology positive learning environment student support precautionary precautionary measures proper storage procedures group assistance portion portion standards complex problemsolving preservation methods outdoor activities safety codes customer satisfaction individual support cash control cash control office dice support disciplinary action safety practices student discipline group classes table setting rotation procedures immersive activities maintaining clean work areas social studies load inspection higher education interactive learning diverse audiences cash register operations social perceptiveness continuous improvement recipe comprehension calendar maintenance guest inquiries revenue assessment instructional techniques kitchen utensils instructional support restaurant operation special requests enrichment programs student rapportbuilding certifications serve safe management certification training 20212026 work history lincoln tech culinary arts instructor anniston al 082018 current supervised students kitchen lab setting maintain safety efficiency targets developed implemented creative lesson plans reach diverse student audience encouraged students enhance recipes personal style developed recipes instruct students type materials assess progress deve taught basic cooking skills oneonone group classes trained winning teams participate culinary competitions developing student skills confidence taught culinary theory practice safe environment focusing food production food safety restaurant operations prepared lesson plans classroom instruction credited technical occupational courses designed handson lesson plans 130 students 45 minutes basis established standards instructors training classroom management facilitated ongoing program reviews continuous improvement efforts fostered positive learning environment developing curriculum instructional support targeted engaged students supervised monitored students use tools equipment observed evaluated students work determine progress provide feedback make suggestions improvement provided detailed instruction role modeling acceptable social workrelated behaviors engaged students academic practical conversations elicited critical thinking creativity collaboration communication met training needs wellorganized factual programs based contemporary requirements maintained laboratory equipment tools supplies meet course needs planned documented programs study meeting individual needs abilities students identified program successes failures based student assessments course reviews kept updated developments subject area curriculum technical career trends nept upu teaching resources methods maintained documentation educational services tracked students progress gauge overall success learning program provided instructional handouts texts audiovisual aids materials facilitate learning presented lectures conducted discussions increase students knowledge competence using visual aids graphs charts slides wendys server cashier city state 012018 072018 operated cash register cash check credit card transactions excellent accuracy levels worked flexible schedule extra shifts meet business needs helped customers complete purchases locate items join reward programs restocked organized merchandise front lanes answered questions store policies addressed customer concerns promoted customer loyalty consistent sales delivering friendly service knowledgeable assistance collected authorized payments guests worked closely shift manager solve problems handle customer concerns maintained secure cash drawers promptly resolving discrepancies daily totals reconciled cash drawer start end shift accounting errors resolving discrepancies guals maintained cash drawer 1000 per shift mentored new team members pos system operation customer service strategies sales goals complet performed cash card check transactions complete customer purchases operated cash register record transactions accurately efficiently completed inventory counts ordered merchandise maintained current knowledge store promotions highlighted sales customers used pos system enter orders process payments issue receipts demonstrated product features answered questions redirected objections highlight positive aspects lifted 50 pounds used forklift move heavier loads us army active duty soldier city state 021996 122017 secured protected military property assets personnel operated maintained armored vehicles implemented tactics procedures techniques defense systems performed fire team member situational training exercises infantry dismounted battle drills engaged targets lowlight conditions night vision equipment supported troops completing air missions training exercises realworld engagements trained small arms antiarmor indirect fire weapons looked weapons scheduling performing organizational preventive maintenance upheld code conduct maintained professionalism stressful situations coordinated unit leadership direct superiors taskings managed subordinates execute trained conflict resolution among subordinates equals superiors maintained awareness subordinates personal problems shortcomings supporting personal professional growth worked dirty uncomfortable conditions sometimes dangerous deployed locations upheld army dress appearance regulations professional appearance worked weekends long hours deployed locations complete medical taskings completed staff sargent program upon receipt e6 part leadership development designated mandatory reporter sexual assault responder suicide prevention situations responded reports irregular activities notified dispatcher required emergency units gave individual evaluations based fitness combat readiness dealt intercompany conflicts remove obstacles troop readiness attended required training sessions seminars assisted conducting fire drills evacuating buildings assigned lowerlevel custody staff best suited posts responded assisted medical emergencies maintained required level proficiency use firearms memorized medical policies led training company personnel surveyed company overall health preparedness languages spanish negotiated