jessica claire 100 montgomery st 10th floor 555 4321000 resumesampleexamplecom summary dedicated clothing associate demonstrated skills securing customer loyalty generating repeat new business stocked shelves floor merchandise precision proficient merchandise inventory offering every customer upbeat knowledgeable support proactive banquet server known maintaining polite professional demeanor even stress offers expertise wine spirits superior memory 25 years experience detailfocused approach rolling full food services reliable banquet server trained fast sanitary food transport exemplary workplace focus physical coordination professional friendly patrons coworkers alike dedicated effective policy procedures service updates successful organizing assigning overseeing work disciplined management style enthusiastic food service supervisor 6 years success delivering quality dining experiences strong leader highly skilled managing staff resolving issues related inventory kitchen slowdowns customer satisfaction commended boosting revenue 98 skills customer service building customer relationships loyalty strong communication interpersonal skills excellent written verbal communication building customer loyalty safety cleanliness standards exceeding customer expectations product knowledge computer proficiency microsoft office payment processing item ticketing pricing experience apparel team member 102021 022022 johns hopkins medicine bowie md inventory management store policies procedures monthend documentation time management collections invoice processing customer relations accounts receivable proactive selfmotivated attention detail data entry 10key recovered clothing items fitting rooms returned specified department areas performed stock processing filling stocking floor racks backstock racks ticketed items pricing markdowns restocked sales floor according merchandising plan facilitated positive guest experiences promptly locating desired items customers followed company standards merchandise presentation planograms best apparel displays communicated item availability retail team members shoppers achieved personal store sales goals sound customer service sales protocol implemented store visual standards proper product placement advertisement displays organized store returning merchandise proper areas restocked displays stocked shelves supplies organized displays focus customer attention specific items unboxed new merchandise restocked shelves appealing organized arrangements promote items performed floor moves merchandising display maintenance housekeeping keep sales areas wellstocked organized current recommended merchandise customers based needs preferences greeted customers determine wants needs recommended selected located merchandise based customer desires answered store merchandise questions led customers wanted items watched recognized security risks thefts prevent handle situations customer serviceassistant line cook prep 082014 042015 zekes island cafe city state promoted high customer satisfaction resolving problems knowledgeable friendly service delivered fast friendly knowledgeable service routine questions service complaints answered incoming calls provided highest level professionalism knowledgeable service every customer communicated information customers product quality value style entered orders maintained customer records facilitate processing fulfillment met exceeded customer service metrics providing excellent customer support banquet waitstaff 122012 112013 westmark hotels city state cleared table bussed dishes allow quick setups set dining room meet hospitality service standards greeted newly seated guests promptly filled water glasses brought bread table answered guest questions regarding menu food beverage preparation recipe ingredients allergens implemented sanitary food handling holding service protocols handled special customer requests separate checks menu substitutions calculated accurate bill amounts processed cash credit card payments discussed dining menu information aid decision process senior residents greeted customers answered questions recommended specials increase profits operated pos terminals input orders split bills calculate totals satisfied customers topping drinks offering condiments napkins items promoted desserts appetizers specialty drinks optimize sales communicated hosts bussers kitchen staff prepare serve customers enforced minimum age requirements consumption alcoholic beverages checking identification arranged place settings clean tablecloths napkins tableware prepare incoming guests completed cleaning duties sweeping mopping floors vacuuming carpet tidying server stations recorded meal selections transactions microsystem deliver prompt service cleaned tables chairs prepare dining area next customers served food beverages patrons immediately remedied issues orders checked customers determine satisfaction meals promptly taking action correct problems presented menus patrons answer questions offered items make suitable recommendations displayed enthusiasm knowledge restaurants menu products addressed complaints kitchen staff served replacement items provided exceptional service high volume daily customers developed rapport guests assisted generating repeat business providing exceptional customer service food service supervisor 112007 022012 lsg lufthansa services guam inc university g city state monitored food storage handling preparation delivery maintain health safety standards oversaw work guest areas provide clean tidy properly sanitized facilities according established guidelines trained workers food preparation money handling cleaning roles facilitate restaurant operations created adjusted department schedules individual shift assignments purchased food supplies according department needs developed implemented strategies enhance team performance improve processes boost results performed continuous evaluations employee performance service levels guided trainees boost safety inventory waste management meet preestablished business thresholds operation produced detailed documentation outline potential worker issues collaborated server trainees promptly resolve potential customer concerns executed handson preventive maintenance repairs keep equipment functional delivered food prep training employees could effectively feed staff personnel adhered company food safety quality sanitation policies responded customer concerns efficiently accurately detailed information reconciled daily transactions balanced cash registers deposited restaurants earnings bank priced ordered food products kitchen equipment food service supplies prepared led food service training programs teach staff various tasks planned menus collaboration chefs personnel hired trained new food service personnel maintain high productivity levels staff rotated replenished products display cases investigated resolved customer complaints concerning food quality service coordinated maintenance repair food service equipment scanned kitchen service areas items needed cleaned replenished directed staff complete tasks managed inventory rotated food products storage avoid spoilage waste performed frequent checks maintain consistently high quality food preparation service supervised portion control quantities preparation minimize waste monitored actions staff customers uphold health safety standards served customers phone take orders answer product service questions reviewed daily task list employees assigned tasks completion reduced food waste overseeing planning ingredients anticipated customers popularity items education training high school diploma 051992 george washington senior high mangilao guam usa