jessica claire montgomery street san francisco ca 94105 555 4321000 resumesampleexamplecom professional summary hardworking job title knowledgeable sampling testing procedures type environments leverages scientific approach multi task achieve targets integrate new ideas within existing assays processes ready apply number years experience meet companys quality control objectives stocking replenishing cash handling problemsolving skills client service relationship building sales 032020 072020 skills cash register operation merchandising understanding communication skills excellent people skills work history northern tool equipment houma la maintained records related sales returns inventory availability organized racks shelves maintain store visual appeal engage customers promote specific merchandise maintained organized presentable merchandise drive continuous sales liaised customers recommended specific products specials aligning individual needs requirements specifications educated customers promotions enhance sales engaged customers effectively build rapport lasting relationships delivered high level assistance locating products checking store system merchandise sites worked sales team collaboratively reach targets consistently meeting exceeding personal quotas solved customer challenges offering relevant type products services fry cook 022020 032020 marriott international savannah ga operated fryers grills pouring oil placing food items surface fry grill stored food designated containers storage areas prevent spoilage operated largevolume cooking equipment grills deepfat fryers griddles read food order slips received verbal instructions properly prepare cook food stayed informed daily menu help coordinate cooking times checked food item freshness provided feedback kitchen supervisor removal prepared food items meats poultry fish frying purposes cleaned maintained fryers grills keep appliances working condition marinated food items according provided instructions recipes stored food designated containers storage areas prevent crosscontamination spoilage operated deep fryer griddle cook prepare meals fast rate cleaned stocked restocked workstations display cases cooked number number madetoorder meals per timeframe maintained clean kitchen wiping counters sinks taking trash recycling sweeping mopping floors communicated closely job titles fully understand special orders customers including food allergies gluten intolerance reduced food costs number using seasonal ingredients setting standards portion size washed cut prepared foods designated cooking including type type food wrapped stored unused food appropriate containers placed refrigerator avoid spoilage safely used kitchen equipment type type effectively reducing injuries burns number prepared items like bacon ahead time promote efficiency dish garnishing maintained wellstocked stations supplies spices maximum productivity prepared food service butchering meat chopping vegetables preparing sauces fry cook 062019 012020 marriott international tucson az operated fryers grills pouring oil placing food items surface fry grill stored food designated containers storage areas prevent spoilage operated largevolume cooking equipment grills deepfat fryers griddles read food order slips received verbal instructions properly prepare cook food stayed informed daily menu help coordinate cooking times checked food item freshness provided feedback kitchen supervisor removal prepared food items meats poultry fish frying purposes cleaned maintained fryers grills keep appliances working condition marinated food items according provided instructions recipes stored food designated containers storage areas prevent crosscontamination spoilage operated deep fryer griddle cook prepare meals fast rate cleaned stocked restocked workstations display cases cooked number number madetoorder meals per timeframe maintained clean kitchen wiping counters sinks taking trash recycling sweeping mopping floors communicated closely job titles fully understand special orders customers including food allergies gluten intolerance washed cut prepared foods designated cooking including type type food wrapped stored unused food appropriate containers placed refrigerator avoid spoilage prepared items like bacon ahead time promote efficiency dish garnishing maintained wellstocked stations supplies spices maximum productivity ged basic studies welding 102019 jones collegeellisville ms ellisville ms education certifications welding safety certificate jcjc