dayna aufderhar 9629 rogers springs philadelphia pa 1 555 707 6620 work experience senior account executive food nutrition detroit mi processes food storage cooling following regulatory codes lifts trays pans food ovens steamers equipment strong organizational skills attention detail ability mulitask especially peak times responsible maintaining exceeding department standards accuracy 022017present performs routine diet nourishment functions including tube feed mixing preparing formulas assembling supplements inventory floor stock preparing nourishments understands modified diets resources nontypical modified diets tube feedingbaby formula diet orders prepares grill fried items sanitary timely manner prepares stocks food items use cafeteria grill area demonstrates initiative assist steam tablesalad bar beverage area service periods 082012082016 hssfood nutrition retail supervisor chicago il demonstrates understands practices safe food handling techniques greets assists customers food courteous polite manner consistently meets expectations compile notes meetings send team retrieves needed supplies begin preparing menu items according production sheets standardized recipes orders maintains inventory serves menu items according sanitary portion control standards cleans equipment work space according authorized procedures supervisor food nutrition phoenix az operates fire extinguisher weight 12lbs well safety equipment calculates measures mixes proper cleaning solutions sanitizing equipment 062009032012 contributes smooth nonstop customer service operation providing high quality food services ensure needs customer met two years experience restaurant food service required contribute creative brainstorms begin identify opportunities incremental account growth offering new ideasprograms contribute new business pipeline learning prospect new business referrals bastyr university bachelors degree nutrition education professional skills 20052009 understand comprehend interpret convey follow spoken written diagrammatic information contained within key departmental documents safety rules operating maintenance instructions job outlines procedure manuals proven strong organizational motivational problem solving supervisory skills strong analytical ability excellent organizational people skills strong skills managing food service business excellent written oral skills english required one 1 year experience supervisory skills proficient computer skills required successful