jessica claire experienced manager resumesampleexamplecom 555 4321000 100 montgomery st 10th floor summary dynamic performancedriven business professional high integrity strong work ethic great leadership skills meticulous resourceful business manager proven success leading productive teams controlling budgets networking drive growth initiatives marketing maximize brand outreach skills business process reengineering financial cash flow analyses solutions development workforce training business administration procedure development business operations management troubleshooting problem solving workforce management document control cost reduction strategies performance management organizational management goal attainment continuous improvements revenue generation team buildingleadership data evaluation staff development business strategy development staff retention cleanliness product knowledge client satisfaction problemsolving skills cash management experience multitasking clerical pos system expertise safe food handling education training florida southwestern state college fort myers fl 012014 undergraduate florida gulf coast university 012017 bs biochemistry liberty university 012020 bs information technology experience suburban propane operations manager concord ca 102016 012022 directed daytoday operations spearheading implementation shortterm longterm strategies achieve business plan profitability goals managed company operations responsibility profit loss scheduling training inventory control conducted performance reviews providing coaching feedback benefit company employee implemented policies standard operating procedures managed quality customer service logistics collaborated staff maximize customer satisfaction streamline procedures improve bottomline profitability planned daily operational strategies including team workflows promotional initiatives maintained safety emergency readiness among personnel disseminating information monitoring compliance regulatory organizational policies improved morale management communication creating employee recognition rewards practices oversaw financial management budget management accounting payroll activities built upon established practice standards improve operational performance reduce labor costs hyatt hotels corp market attendant redmond wa 112019 102021 managed cash register operations using pos system processed sales returns maintained high standards customer service highvolume work shifts fastpaced operations talked pleasantly customers taking orders promoted positive image business served drinks prepared specialty beverages oversaw inventory reported replacement needs kitchen management maintained safe food handling practices prevent germ spread served food beverages desserts customers according exact specifications prepared bills customers accuracy speed handling payments rapidly enable increased table turns scrubbed equipment tables encounters meet cleanliness standards portioned packaged takeout foods customers sundance resort licensed nail technician provo ut 102020 062021 met clients discuss needs service preferences special requests created repeat business developing longterm relationships regular customers increase client base treated 60 clients weekly oneonone customized plans nail cuticle care consistently recognized management providing superior customer service enforced safety procedures accordance facility policies government regulations resolved guest complaints upsold specials bundled manicure pedicure packages increase personal profit built repeat client base increase profits stabilize cash flow completed daily customer appointments updated master schedule nouria energy assistant food service manager concord nh 062019 102019 adhered company food safety quality sanitation policies prepared led food service training programs teach staff various tasks reduced food waste overseeing planning ingredients anticipated customers popularity items minimized loss misuse equipment proper restaurant supervision staff training exhibited thorough knowledge foods beverages supervisory duties service techniques guest interactions resolved problems concerns satisfaction involved parties consistently maintained high levels cleanliness organization storage sanitation food beverage products ensure quality