client confidential cv head chef food beverage hotel restaurant industry v visa status e resumewritingdillard associatescom 9095100252 career summary experienced head chef 14 years international food beverage experience hotel restaurant industry acumen passion planning organizing developing food beverage services organizations businesses ensuring customer satisfaction food hygiene standards financial targets met able effectively identify opportunities cook asian chinese indonesian thai japanese western style cuisines develop team focus provide valuebased solutions leveraging expansive knowledge seeking next challenge restaurant industry australia key skills experience challenging servicedriven environments experience cooking woks pans grills ovens deep fryers stoves international food preparation presentation creative menu planning excellent analytical organizational strategic critical thinking skills excellent relationships customers colleagues effective team management cross functional synergy food beverage labor cost purchasing inventory management staff training ability create happy healthy working enviroment staff key qualifications 1999 1998 bachelor degree applied science hospitality administration new hampshire college manchester nh usa associate degree science food beverage operationdiploma hotel management les roches hotel management school switzerland key training 2004 certificate achievement meat livestock australia 2002 seminar breaking boning identification beef primal cuts non loin loin employment history april 2010 september 2010 head chef windsor hotel bali restaurant miles queensland australia wwwwebsitecom windsor hotel bali restaurant seats 70 known menu variations asian style dishes ie chinese indonesian japanese sushi western foods head chef accountable overseeing daily operations restaurant working collaboratively 4 kitchen staffs ensure customer satisfaction standards goals maintained client confidential cv page 1