jessica claire 100 montgomery st 10th floor 555 4321000 resumesampleexamplecom professional summary dedicated educational instruction worker offering training support solutions learning program development enjoys collecting information various learning systems compare effectiveness implement nextlevel approaches actively assesses expressed needs individuals community guide program research creation fantastic using software data entry analysis excellent multitasking applying realworld solutions longterm licensing issues forwardthinking team leader skilled operating departments efficiently meet goals successful background matching employees roles maximum performance proactive hardworking individual focused continuous operational improvement reliable employee seeking parttime fulltime position offering excellent communication good judgment organized dependable candidate successful managing multiple priorities positive attitude willingness take added responsibilities meet team goals insightful laboratory technician brings dedication excellence calm demeanor team player trained laboratory procedures equipment maintenance inventory management supports lab operations accurate documentation organized spaces hardworking passionate job seeker strong organizational skills eager secure entrylevel position ready help team achieve company goals testing standards state testing support positive learning environment policy procedure enforcement setting learning objectives test plan execution faculty meetings database systems test administration operational efficiency usability testing program analysis database management data archiving manual testing requirements specifications testing activities process testing workflow processes customer satisfaction operational safety vendor relations test confidentiality acceptance criteria skills log files dish preparation food distribution error identification patient charting time management leading team meetings handling escalations employee coaching motivation positive constructive feedback managing operations efficiency issue resolution administration reporting policy enforcement call center operations pos inventory system operation creative solutions job task observation talent allocation quality assurance social media platforms new hire training fluency spanish attendee relations work history testing specialist 012022 current bank america corporation clifton park ny operated computer enter update patron records developed implemented updating training programs number employees performed routine lab department maintenance keep area clean orderly documented information maintaining daily logs equipment record books trained new associates laboratory procedures standards collected performed analytical testing inprocess product prepared assured accuracy standards reagents needed analyses completed quality documents input saved quality data appropriate locations kept laboratory supplies prepared inventorying stock placing orders verifying receipt supported laboratory staff advanced troubleshooting resolving complex problems helping special projects conducted analytical tests incoming raw materials prior use process maintained consumables glassware inventory receiving inventorying incoming shipments oversaw items inventory reordered supplies diminished entered quality test results scanned paperwork sap monitored sap completion inspections processed patient specimens according priority documented results logged patient information recorded results system tracked collected specimens initialing dating noting times collection prepared samples shipping disposed bodily fluids proper containers cleaned sterilized tools equipment maximize purity specimens calibrated maintained instruments keep equipment fully operational performed testing quality control using approved laboratory procedures instrumentation interpreted documented results tests active databases communicated results internal customers maintained documentation tests performed lab acted first point contact set appointments prospective clients worked diverse types weather ground conditions collected transported specimens prepare lab testing monitored tracked conveyed important patient information healthcare staff help optimize treatment planning care delivery quickly learned new skills applied daily tasks improving efficiency productivity carried daydayday duties accurately efficiently demonstrated respect friendliness willingness help wherever needed performed duties accordance applicable standards policies regulatory guidelines promote safe working environment maintained energy enthusiasm fastpaced environment proved successful working within tight deadlines fastpaced atmosphere used critical thinking break problems evaluate solutions make decisions offered friendly efficient service customers handled challenging situations ease developed maintained courteous effective working relationships maintained excellent attendance record consistently arriving work time identified issues analyzed information provided solutions problems resolved problems improved operations provided exceptional service improved operations consistent hard work dedication participated teambuilding activities enhance working relationships participated continuous improvement generating suggestions engaging problemsolving activities support teamwork actively listened customers handled concerns quickly escalated major issues supervisor exceeded goals effective task prioritization great work ethic served customers followed outlined steps service worked flexible hours night weekend holiday shifts used coordination planning skills achieve results according schedule located corrected data entry errors reported management verified accuracy data transcribing sorted processed incoming reports putting data processing software managed workflow scheduling data entry accuracy verification large data projects answered data questions company leaders subject matter expert enhance decision making inspected worksites practices gear compliance established safety standards inspected facilities adherence fire hazard safety guidelines responded emergencies instructed utmost efficiency gathered information prepared reports drafted correspondence related cases recognized documented advised removal hazards conducted safety audits investigated plant quality issues verified monthly practice fire drills every work shift provided instructions staffers fire drills emergency evacuations prepared yearend journal entries prepare annual audit performed analysis research compile data submit auditor special projects monitored department compliance laws regulations codes reviewed data points trends determine compliance scanned documents saved database keep records essential organizational information managed documents organizing forms making photocopies filing records preparing correspondence creating reports corrected data entry errors prevent later issues duplication data degradation increased dataentry productivity maintaining detailed logs data projects identifying issues improving oversaw inperson curbside patient registration processing protected individual confidentiality prescribed local state federal mandates provided covid19 faqs educational material patrons employees collected treated patient samples test covid19 infection disinfected tools equipment surfaces patients scheduled patients appointments maintained master calendar provided family members general health education tips patient care inspected equipment defects completed basic repairs helped clinical staff inoffice procedures organizing spaces passing instruments handled stored potentially contaminated nasal oral blood samples prevent compromise reported positive negative response cases according established protocols reporting mandates interpreted processed onsiteonly test data according rmi documentation requirements kitchen helper 122019 012022 resort lifestyle communities loveland oh provided newemployee health safety orientations developed materials presentations cleaned organized kitchen stations promote team efficiency paid close attention instructions supervisor complete tasks time scraped washed efficiently restacked dishware utensils glassware keep kitchen ready customer demands operated standard kitchen equipment focus safety sanitation boosted team efficiency keeping kitchen areas organized clean properly sanitized helped chefs prepare present food event guests strong attention detail presentation expertise disinfected counters wiped food prep surfaces prevent illness crosscontamination raw meats stepped additional roles busy times boost coverage important stations moved items main storage areas easily accessible small fridge freezers containers support kitchen staff efficiency helped team meet expected demands restocking work areas throughout restaurant server stations salad bars supply cupboards prepared dishes catering events highvolume shifts oversaw incoming deliveries unboxing supplies shelving stock rotating items chopped vegetables cut fruit prepared sauces kitchen staff busy maintained clean trashfree workspaces maximize productivity safety followed proper handling sanitation procedures comply food safety standards protocols prevented food spoilage monitoring dates rotating stock following proper storage procedures restocked supplies prepared additional ingredients downtime expected busy periods cleaned sanitized dishes utensils consistently keeping adequate supplies hand expected customer loads learned teammates work tasks train backup sanitized dining ware kitchen equipment according health code standards made food according standard recipes requested changes customer satisfaction plated hot meals salads aesthetically pleasing arrangements compiled recipe ingredients prepared cooks washing cutting measuring food items kept supplies sufficient stock assessing inventory levels reporting lower stock items circulated kitchen area receive work assignments identify support tasks inspected equipment refrigerators warming lamps check compliance safe operating levels maintained cleanliness restrooms washing properly sanitizing walls floors toilets performed daily facility checklists cleaning floors wiping glass entryways collecting trash emptied waste paper trash premises moved appropriate receptacles used vacuum shampooers clean carpeted areas offices lobbies corridors responded immediately calls personnel clean spills wet floors maintained floor cleaning waxing equipment maintained optimal supply levels meet daily special cleaning needs carried daydayday duties accurately efficiently quickly learned new skills applied daily tasks improving efficiency productivity delivered correct food items tables according order documentation garnished dishes quickly delivered items customers minimizing wait times cleared tables immediately guests left preparation next party trained mentored newly hired employees explain process flow safety procedures answered questions restaurant patrons regarding menu items wok cook 082018 112019 hard rock hotels casinos hollywood fl operated wok containing oil using high heat level carefully avoid burns injuries chopped vegetables cut meat prepare dinner hour prepared dumplings stirfries meats noodles delivered meals made highquality ingredients using attractive plating techniques notified kitchen manager shortages maintain inventory organized server tickets expedite food orders prepared sauces garnishes complement sauteed menu items maintained neat appearance clean uniform project professionalism customers adhered safety procedures operating cleaning kitchen tools machinery avoid injury set maintained saute station facilitate kitchen operations performed thorough quality checks food plating presentation covered dated rotated properly stored food items preserve quality freshness leveraged scales dishers ladles monitor portion control sauteed seasoned meats pastas vegetables customer taste preference liaised sous chef throughout shift obtain food prep kitchen management instructions used kitchen equipment safely reduced risk injuries burns restocked inventory ingredient items maintain optimal kitchen efficiency wrapped stored unused food appropriate containers placed refrigerator avoid spoilage maintained spotless tidy dining area throwing away food wrappers tables emptying trash receptacles cleaning floors slow periods trained assisted new kitchen staff members contributed consistent customer satisfaction rating producing highquality food providing timely service packaged arranged labeled ingredient stock storing established temperatures communicated management food inventory stock request order placement coordinated cashiers gather review order information accurate order completion reduced customer waiting batch cooking popular items rush times learned new menu offerings options easily assist customers selecting items oversaw scheduling inventory management supply ordering maintain fully stocked kitchen offered soft drinks frozen beverages type immediately processing payments deliver simple items quickly customers identified inefficiencies leading improved productivity suggested actionable improvements streamline training procedures wok cook 032017 082018 hard rock hotels casinos orlando fl prepared multiple orders simultaneously peak periods high accuracy rate maximizing customer satisfaction repeat business set prepared cooking supplies workstations opening closing maximize productivity changed sanitized cutting boards benches surfaces tasks avoid crosscontamination took food orders cashiers cooked items quickly complete order items together serve hot maintained wellstocked stations supplies spices maximum productivity created identical dishes numerous times daily consistent care attention detail quality communicated closely servers fully understand special orders customers instructed new staff proper food preparation storage use kitchen equipment sanitation transitioned breakfast lunch service inspected appliances commercial fryers ovens verify proper working order ordered received products supplies stock kitchen areas produced high volume covers per day maintained nearperfect customer satisfaction scores managed kitchen staff supervised preparation foodsand explained steps readying specialty items mentored staff expectations parameters kitchen goals daily work maintained central standardized recipe ingredient repository nutritional cost information assisted chef planning easy elegant appetizers spark customer interest planned lunch dinner bar menus well special menus inhouse special events catering met production requirements banquet outlet desserts breakfast pastries planned promotional menu additions based seasonal pricing product availability reduced restaurants annual food labor costs proper budgeting scheduling management inventory developed menus pricing special food offerings increase revenue customer satisfaction ged 052016 lanier highschool austin tx spanish negotiated education languages english negotiated