boyd rankin food beverage manager outstanding customer serviceability city state 0000000000 emailemailcom implement supervise companys operational aspects consistent established standards outstanding leading ability positive attitude high sense urgency selfstarter quick learner efficient team player keen attention details superior ability multitasking willing work overtime willing travel well experienced sales fb front department handling customer care subway 201708 present chupacabra latin kitchen taqueria 201303201707 olive garden 201011201302 olive garden 200607201010 work experience food beverage manager recruiting training supervising staff agreeing managing budgets planning menus ensuring compliance licensing hygiene health safety legislationguidelines promoting marketing business overseeing stock levels ordering supplies producing staff rotas handling customer inquiries complaints taking reservations greeting advising customers preparing presenting staffingsales reports keeping statistical financial records assessing improving profitability handling administration paperwork liaising customers employees suppliers licensing authorities sales representatives etc making improvements running business developing restaurant beverage manager redesigned menus restructured bar program hired trained bartenders support staff created financial tracking management systems assisted general manager operations objectives managed vendor relations orders accounting organization worked closely chef fix maintain food cost head bartender reported dining hall manager supervised service meals effective sanitation set upkeep dining hall service areas assigned trained cooks utility workers offer smooth efficient courteous service handled leftover food advanced preparation cleaning kitchen include sanitizing equipment performed supervised custodial tasks including daily periodic concentrated cleaning sanitized food preparation equipment food service areas storage areas kitchen floors walls furniture windows accordance federal safety cleanliness sanitation policies supervised entrance exit security activities cash receipts bartender developed relationships longstanding customers ensure level rapport cobartender managed inventory levels extensive wine list sustained personalized service high volume service hours made requirements met timely professional manner informed customers changed menu daily specials