jessica claire 100 montgomery st 10th floor 555 4321000 resumesampleexamplecom summary 17 practiced butcher 17 years experience field capacity understanding operate according orders guidelines wellversed using proven culinary methods provide excellent products precise meat cutter 17 years experience expert knives tenderizergrinder meat saw use repairs training managing meats customer service detailoriented worker dedicated highquality products salesoriented meat cutter distinct cutting customer service quality assurance skills proven history bestinclass work knowledge meat department successful providing thorough information customers staying calm hightraffic times highlymotivated employee desire take new challenges strong worth ethic adaptability exceptional interpersonal skills adept working effectively unsupervised quickly mastering new skills hardworking employee customer service multitasking time management abilities devoted giving every customer positive memorable experience committed job seeker history meeting company needs consistent organized practices skilled working pressure adapting new situations challenges best enhance organizational brand organized motivated employee eager apply time management organizational skills various environments seeking entrylevel opportunities expand skills facilitating company growth skills cleaning sanitizing fish scaling deboning records maintenance proper meat storage sales recording weights measures quality inspections inventory management vendor relations safe food handling knife skills equipment inspections outstanding cleanliness recordkeeping bookkeeping purchasing stock strong team member machinery maintenance processing equipment proficiency lifts 80 pounds meat preparation multitasking prioritization experience meat seafood department manager 052006 current lkq corp jackson ms following regulations cultural competency computer application knowledge time management customer service verbal written communication specialty cuts basic math display setup food production teamwork collaboration tenderizing methods supply requisitions problemsolving staff supervision deboning tying trimming electrical work mechanical work painting hard worker cut meat efficiently breaking product subprimal retail cuts maintained fully stocked retail shelves rotating perishable products prevent expiration waste disposed expired meats accordance food safety regulations closely monitored display refrigerator temperatures ensure safety quality products complied federal state local sanitation regulations department procedures accepted examined quality correctness daily meat deliveries followed emergency procedures event workplace accidents identified perishable inventory nearing expiration date marked prices minimize waste supplied trained personnel matters cleanliness client interactions various types meat cuts trained employees safety protective clothing guidelines minimize injuries cleaned meat preparation counters butcher knives avoid cross contamination cut trimmed grinded meats prepare cooking form answered customer questions specific products cut meats specifications arranged cut meat products display case customer viewing selection trained new employees cleanliness client engagement strategies various types meat cuts monitored employee use machinery mincers slicers sausage fillers meat seafood merchandiser 032014 082018 jewel osco randalls city state lead educate 19 meat departments managers new company policies ensure meat department managers follow meat department duties ensure 19 stores minimize shrink increase company profits teach coach train every manager ensure success help run hospital clean stores coaching oportunities automobile mechanic 022002 042006 deluxe auto body city state performed minor maintenance services including gasket replacements coolant flushes tuneups completed repairs maintenance major vehicle models meet safety specifications removed replaced balanced rotated new used tires maintain onroad safety searched within service maintenance manuals perform repairs diagnosis conducted routine servicing fuel electrical cooling systems repaired engines transmissions providing labor parts cost breakdowns work performed maintained garage safety protocols meet regulatory company expectations utilized infrared engine analyzers compression gauges computerized diagnostic devices test vehicle components systems education training ged 062004 richard daily chicago il languages english negotiated accomplishments spanish negotiated formally appreciated superiors clientele impressive service supervised expanded upon diverse team meatprocessing staff members developed coordinated payroll 8 personnel recognized employee month outstanding performance team contributions consistently maintained high customer satisfaction ratings certifications safeserv certification food handling person incharged jewel osco 2008 certified meat department manager jewel osco 2008 certified meat operation specialist jewel osco 2014 osha certification food handling