jesse kendall food beverage consultant 123 elm street miami fl 33183 3055555555 jkedallnotmailcom resultsdriven qualityfocused dedicated consultant nine years proven operational financial personnel management success entrepreneurial corporate roles demonstrated strengths leading highvolume customer service oriented environments track record increasing revenue improving operational efficiency creating productive tearns professional experience abc yacht club miami fl food beverage consultant 20xx present direct daily operations 175seat private dining club 630 members annual sales 2 million oversee kitchen restaurant bar operations manage accounting corporate reporting functions review assist department heads recruiting plans hiring decisions training programs forecast schedule staff 40 balancing service needs profit goals develop control annual budget notable accomplishments generated increases gross sales operating profits exceptional service effective fb menu pricing created seasonal menus introduced innovative dishes respecting established favorites booked dining events private parties 350 guests ensuring excellent quality service gained advanced expertise wines liqueurs alcohol beers management bar operations wrote comprehensive policy procedure operational employee handbook developed staff potential fostering promotional growth several employees supervised complete interior exterior renovation actively participated numerous fundraising events community nonprofit organizations bcd parks resorts miami fl food beverage consultant 20xx 20xx improved operations awardwinning fine dining restaurants steak house sports lounge four bars 18 million annual revenue partnered executive chef menu concepts planning design costing ensure profitability initiated sanitation standards ensured satisfactory inspections compliance state federal regulators agencies oversaw revenue management supervision procurement restaurant renovations notable accomplishments achieved highest bottomline profit sanitationhealth inspection scores five years proposed coordinated privatelabel wine coffee programs translated retail sales developed new image outdated restaurant created regional menu concept carried interior redesign devised marketing strategies increased staff productivityjob satisfaction improved overall survey scores 11 cde hospitality group miami fl food beverage consultantcontroller 20xx 20xx improve operations selected restaurants front back house hire chefs general managers assist setting new quality standards write define standard operating procedures job descriptions purchasing guidelines notable accomplishments played instrumental role creating implementing vision bin 54 fine dining steak house developed menu recipes established inventory ordering purchasing controls trained staff represented bin 54 executive chef created new budgets ensure profitability executed highly effective weekly pl system education bachelors degree hospitality management xyz university miami fl 20xx servsafe certified