jessica claire resumesampleexamplecom 555 4321000 montgomery street san francisco ca 94105 summary dedicated aviation support equipment technician navy veteran e5 5 years experience repairing maintaining support equipment knowledgeable safety practices preventive maintenance adept supervising personnel problem solving organized motivated employee eager apply time management organizational skills various environments seeking entry level opportunities expand skills facilitating company growth hardworking reliable supervisor strong ability training offering great customer service accountability highly organized proactive punctual teamoriented mentality innovative line cook well rounded food background extensive knowledge kitchen equipment highenergy leader emphasizing healthy dishes made local ingredients creatively builds exciting meals satisfy discerning customers skills preventative maintenance cooling systems troubleshooting repairs first aidcpr good work ethic training development team management safety protocol knowledge attentive detail education training north idaho college coeur dalene id 042015 certification culinary arts jenkins juniorsenior high school chewelah wa 042014 high school diploma experience pursell farms aviation support equipment technician sylacauga al 052018 032023 planned organized executed daily maintenance tasks inspected repaired ground equipment automotives troubleshot repaired gasoline diesel engine systems serviced repaired air conditioning refrigeration systems executed corrosion control inspection duties minimal supervision supervised completed flight line foreign object prevention walks updated maintenance repair logs according services performed submitted reports supervisors review intenance demonstrated selfreliance meeting exceeding workflow needs juggled multiple projects tasks ensure high quality timely delivery prioritized organized tasks efficiently accomplish service goals worked closely team members deliver project requirements develop solutions meet deadlines worked successfully diverse group coworkers accomplish goals address issues related products services assessed blueprints specifications prior completing complex avionics repair work pursell farms line cook sylacauga al 022017 012018 operated fryers grills according instructions maintain safety food quality carried pans trays food work stations stove refrigerator kept stations stocked ready use maximize productivity followed proper food handling methods maintained correct food temperature high scores health inspections restocked food items throughout shift prepare necessary ingredients cooking timely service maintained hygienic kitchen regular mopping disinfecting workspace washing utensils glassware set performed initial prep work soups sauces salads grilled deep fried various foods meats potatoes washed peeled ingredients prepare different meals recipes assisted preparation menu items ranging burgers sandwiches maintained safe operations food prep equipment reduce complications retain safety procedures followed proper food handling methods maintained correct temperature food products mentored trained staff teaching cooking skills kitchen maintenance improving overall quality performance cooked multiple orders simultaneously busy periods prepared dishes fastpaced environment working teammates maintain high customer satisfaction rate cleaned cooking refrigeration equipment sanitize prevent foodborne illness adhered portion controls presentation specifications set workstations needed ingredients utensils cooking equipment conducted daily inspections maintained food sanitation kitchen equipment safety reports prepped garnishes reduce wait times lunch dinner rush coeurdalene resort casino line cook city state 102015092016 operated fryers grills according instructions maintain safety food quality carried pans trays food work stations stove refrigerator kept stations stocked ready use maximize productivity followed proper food handling methods maintained correct food temperature high scores health inspections restocked food items throughout shift prepare necessary ingredients cooking timely service maintained hygienic kitchen regular mopping disinfecting workspace washing utensils glassware set performed initial prep work soups sauces salads retained consistent quality high accuracy preparing identical dishes every day grilled deep fried various foods meats potatoes assisted preparation menu items ranging burgers sandwiches maintained safe operations food prep equipment reduce complications retain safety procedures prepped garnishes reduce wait times lunch dinner rush washed peeled ingredients prepare different meals recipes conducted daily inspections maintained food sanitation kitchen equipment safety reports set workstations needed ingredients utensils cooking equipment adhered portion controls presentation specifications followed proper food handling methods maintained correct temperature food products mentored trained staff teaching cooking skills kitchen maintenance improving overall quality performance cooked multiple orders simultaneously busy periods prepared dishes fastpaced environment working teammates maintain high customer satisfaction rate