professional summary jessica claire 100 montgomery st 10th floor 555 4321000 4 resumesampleexamplecom working since 14 started work way throughout different organizations throughout dallas organized associate cashier experienced handling cash processing payments building patron relationships excellent interpersonal abilities proven history errorfree drawer counts reconciliations serviceoriented team member good communication skills friendly personality friendly reliable offering unmatched customer service workplace focus quick accurate cash card transactions excellent multitasking aptitude skills food preparation sales cash handling raw materials handling multitasking abilities customer service conflict resolution guest services cleaning store merchandising food safety team leadership employee training order picking processing work history electricalassociate cashier community science gaithersburg md detailoriented key cutting wire cutting visual art creation adobe indesign city noncity driving restocked organized merchandise front lanes assisted customers answering questions fulfilling requests 102020 current worked closely shift manager solve problems handle customer concerns replenished sales floor merchandise organized shelves racks bins optimal appearance promoted customer loyalty consistent sales delivering friendly service knowledgeable assistance answered questions store policies addressed customer concerns helped customers complete purchases locate items join reward programs trained new cashiers came store engaged customers effectively build rapport lasting relationships prepared merchandise sales floor pricing tagging ofoer takerfood service worker community science gaithersburg md 022019 102020 restocked supplies prepared additional ingredients downtime expected busy periods greeted customers deli counter fulfill requests answer questions circulated kitchen area receive work assignments identify support tasks communicated effectively customers plan large specialized orders providing customers recommendations samples response particular requests maintained clean trashfree workspaces maximize productivity safety curbside orders guided traffic clean dining room delivered catering orders mixed used properly stored hazardous chemical cleaners reduce risk injury illness worked building managers assess ongoing needs plan preventive maintenance cleaning schedules learned new drinks procedures first instructed team members properly complete ascociate panera bread city state 122018 022019 kept workstation equipment clean organized sanitized sufficiently stocked coordinated oversaw food handling following procedures sanitation standards monitored maintained required food temperatures safety cleaned sanitized dishes utensils consistently keeping adequate supplies hand expected customer loads packaged stored food products following proper handling preservation methods guaranteed customer satisfaction quickly delivering orders organized restocked various stations selfservice items learned teammates work tasks train backup recommended products based solid understanding individual customer needs preferences maintained supply levels counter customer areas meet typical demands prioritized drink requests managing interruptions trained new team members positive reinforcement respectful encouraging coaching learned every menu preparation numerous offlabel drinks meet customer needs taught servers memorize menu ingredients provide information preparation methods displayed enthusiasm promoted excellent service customers successfully increasing referrals walkin business used cash registers credit card machines cash customers inspected dishes utensils cleanliness soociate old fashioned records bbq city state 082013 122017 boosted customer experiences delivering superior customer service issue resolution merchandising worked varied hours days nights weekends business needs dictate worked flexible schedule extra shifts meet business needs greeted 100 customers per day replenished food items paper products canned goods keep pantry wellstocked busy periods used slow periods restock supplies ice trays delivery bags kept updated knowledge menu promotions recommending specific items according preferences food allergies greeted incoming guests managed accurate seating based customer desires server loads made food according standard recipes requested changes customer satisfaction kept workstation equipment clean organized sanitized sufficiently stocked monitored maintained required food temperatures safety operated compactors balers discard cardboard boxes trash mixed used properly stored hazardous chemical cleaners reduce risk injury illness trained new associates cleaning procedures dishwashing dishwasher charge making bbq sauce scratch education associate arts architect mountain view college dallas tx high school diploma village tech schools duncanville tx 052018