5819 black oak drive denton tx 76621 joseph amberly 866 4220800 jamesamberlyhotmailcom senior level operations manager 15 years restaurant operations experiencepublic private corporations 33 billion revenues high growth established companiesstartup venturesturnarounds texas food management certificationservsafe certified participative management professional results focused entrepreneurial practical progressive leadership experiences created passion surpassing financial service objectives via combination world class service delivery lean operating methods renewed marketing directions incentive driven rewards team achievement derive genuine pleasure transforming highpotential staff outstanding leaders demonstrating creativity critical financial operational success available travel relocation bs business management core professional competencies include multiunit operations management multimilliondollar pl management food labor marketing cost controls sales product market analysis brothers pizzeria llc project planning development risk management inventory control site selection construction facility management relevant experience privatelyheld company authentic new york style pizzerias 500000 annual revenue general managerprincipal 2002 2006 vendor sourcing negotiating customer relations satisfaction human resources management team building staff retention denton tx developed operated multiunit new york style pizzeria composed detailed business plan secured financing private investors negotiated 5year lease construction physical development less 60 days driven desire succeed took brothers pizzeria concept creation year held full planning operating marketing advertising hr pl responsibility key achievements grew business zero 500000 annual revenue within 4 years negotiated sizeable lump sum payment percentage sales companys first franchise unit restaurant achieved five star rating featured dallas morning news great place est pizza orchestrated profitable sale brothers pizzeria 2008 peter piper inc dallas tx privatelyheld company operates franchises 130 pizza parlors five southwestem states 30 million annual revenue area supervisor 1998 2003 recruited plan direct opening four highvolume concept restaurants managed preopening activities eg site selection construction vendor relations purchasing equipment operations staff recruitment training aggressive marketing effort led franchisor relations contract negotiations logistics customer service functions handled menu development costing held full pl operating responsibility 6 locations 300 employees designed budgeting expense control monthend reporting