braden rath 49882 schaden motorway phoenix az 1 555 724 6545 work experience restaurant operations manager new york ny 032018 present conduct evaluations training 90 day annual staff set goalsmonitor progress recommend action plan growth oversee recruiting hiring departmental staff following hob standard procedures ensure complete satisfactory staff training according hob training program ensure hiringtermination procedures according hob guidelines participate maintenance hob employee recognition programs facilitate proper interdepartmental communication organization weekly manager meetings daily contact managers duty etc responsible supervising employees workflow setting leadership standards guiding work locations efficiency builds internal relationships ensure employees exceeding expectations lead motivate empower canes crewmembers align crewmembers raising canes culture balancing hard work fun manager restaurant operations phoenix az manage basic tasks restaurants crewmembers fiscal operations obtainmaintain alcohol awareness certification food handlers permit perform job functions required restaurant staff 012011092017 atmosphere lights sound room temperature cleanliness line sight table maintenance promotional materials tables times ensure bluesbuster set success perform daily preshift upbeat swinging incorporating 5 steps wow communicate daily marketing department update ticket sales 2 1 promotions contests daily liquor pull restaurant bars accurate accounting operational personnel log daily sales pm manager red book assistant manager restaurant operations san francisco ca 012005 122010 safety cleaning maintenance walk interior exterior building inspections following documentation cleaning checklists micros programming daily specials pricing check email communication boards daily contact sheets 3 per month shift maintenance calendars current tables tables stamped current feature show participate ampm line check kitchen management staff monitor kitchen operations food presentations expo line check ticket times southwest minnesota state university bachelors degree hospitality management education professional skills proven stakeholder management skills strong references display high levels analytical skills experience analysing data transforming business insights analytical great executional skills leads shift effectivelyexecutes effectively use daily shift card red book previous hands experience presenting restaurant training development new programs experience within restaurant operational customer service environment effectively promotes first watch outside restaurant 20002005