organizations food beverage outlets 200 seating multi cuisine restaurant coffee shop exclusive bar smell wood malt discotheque fast food centre juice parlour cards room varieties five different banquet venues hold parties ranging 25 2000 persons rooms 60 nos well equipped moderated rooms brief job profile food beverage budget making achieve menu planning b outlet ensure profit margins maintained agreed costs exceeded effective control systems including issuing dockets sales analysis menu costing cash checks maintain high degree service foresight ensure successful meeting wedding events ala carte meeting top line bottom line target set according budget profit loss statement service standard operation policies planning implementing effective control measures reduce running cost organization oversee review staffing programs within area responsibility ensure maximum guest satisfaction stay budgeted guidelines responsible supervision special events food festivals operations assist holiday program circulate throughout restaurants bars banqueting departments maintaining high profile customers staff fully aware trends industry make suggestions improvement catering operation open communication within department operation department training staff selling techniques maximize sales premium brands high profit items field food hygiene service standers take necessary steps event theft burglary fire ensure company statutory hygiene standards maintained areas fully conversant statutory requirements regarding food beverage operation licenses including special licenses timorously applied conditions affecting issues liquor license jeopardized previous experience itc fortune hotel kanha shyam 4 deluxe hotel allahabad supervisor food beverage december 1997 may 2002