jessica claire 100 montgomery st 10th floor 555 4321000 resumesampleexamplecom summary highlymotivated employee desire take new challenges strong worth ethic adaptability exceptional interpersonal skills adept working effectively unsupervised quickly mastering new skills committed job seeker history meeting company needs consistent organized practices skilled working pressure adapting new situations challenges best enhance organizational brand hardworking employee customer service multitasking time management abilities devoted giving every customer positive memorable experience skills guest services inventory control procedures merchandising expertise experience event manager 122021 current grand casino foxtrot marketing mn loss prevention cash register operations product promotions managed comprehensive budgets allocate event resources stay within financial constraints assembled creative innovative event attractions based internal capabilities outsourced qualified vendors paid settled vendors venues staff contracted services recruited sponsors events planned scope involvement financial tieins promotional aspects mutual benefit organized guest support services guests meet accommodation transportation service needs developed relationships vendors facilitate quality service competitive rates maintaining financial responsibility within budgets worked professional trade associations create memorable successful events managed safe smooth food delivery banquets conferences social events followed local regulations events obtained necessary permits oversaw advanced event registration dayof checkin handle high volume guests met potential clients perform site inspections give tours facility meeting rooms offered activities maintained adherence clientevent requirements delegation prioritizing management production phases concept execution searched negotiated suitable venues per setup requirements budget constraints handled client questions concerns via different communication channels deliver exceptional customer service created program activities agendas budgets based client requirements coordinated allocated equipment supplies staff events applied industry knowledge personal expertise customize meetings conferences conventions specific standards reserved space equipment personnel needed facilitate events chose facilities inspected spaces planned set execution exceed client expectation marketed publicized special events social calendars attended participated industry events arranged security printing supply vendors meet unique requirements event selected catering services different types events balancing cost menu term options client demands organized venues budgets guest lists catering event timelines designed contracts collected fees booked venues events choreographer 031996 current bluegreen resorts charlottesville va instructed 15 students various ages multiple dance disciplines demonstrated various dance routines watched evaluated dancers tweaked steps produce outstanding shows crafted choreography proper tone reviewing scripts music taught students techniques different leaps turns well proper posture rhythm sensitivity choreographed step moves sequences dancers worked directors select costumes music effects qualified dancers coordinated dancing partners ensembles prepared choreography individual group performances oversaw flexibility strength conditioning performers managed competition preparation specific routines exercises technique instruction exceeded customer satisfaction finding creative solutions problems worked successfully diverse group coworkers accomplish goals address issues related products services collaborated others discuss new opportunities waitress 022020 012022 depauw university volunteers greencastle relayed orders service bar kitchen via pointofsale register system stocked service areas supplies slow periods presented menus answered questions regarding items informed customers daily specials signature menu items explained menu items describing ingredients cooking methods upon request presented food beverages guests tables took reservations togo orders streamline process customer restaurant brought wine selections tables appropriate glasses poured customers checked guests get feedback food served resolve issues bring additional items refill beverages served food beverages patrons confirmed complete orders utilized pos system total meal costs add taxes final bill calculation presented menus patrons answer questions menu items make recommendations collected dirty dishes glasses tables counters preparing areas next diners prepared salads appetizers garnishes assist kitchen staff checked identification verify guests meet minimum age legally purchase consume alcoholic beverages arranged place settings clean tablecloths napkins tableware prepare incoming guests prepared checks itemizing total meal costs taxes filled condiments napkin containers slack periods handled food safely kept spaces clean protect customers foodborne illness maintain proper sanitation rolled silverware set food stations dining areas prepare next shift large parties maintained polite professional demeanor patrons encourage inquiries order placements greeted customers answered questions recommended specials increase profits assisted preparing salads appetizers desserts speed food service communicated kitchen staff stay updated item availability customer wait times garnished dishes beverages serve visually appealing menu items trained new employees perform duties addressed concerns quickly improve customer experience escalated issues management resolution necessary dispatcher 012019 122021 trenchless plumbing city state worked closely transportation supervisor dispatch assign loads investigated resolved customer vendor issues retain business monitored changes delivery schedule communicated changes customers identified locations needs callers accurately send assistance recorded complaints discussed possible solutions customers prevent negative word mouth reported delays accidents traffic transportation situations alerted personnel road weather hazards minimize accidents delays responded immediately emergencies initiating outbound calls police agencies emergency contacts answered customer requests information product availability shipping information status updates utilized various software systems facilitate movement planning scheduling monitored dispatch board adjusted call priorities regularly based caller needs reviewed routes daily traffic weather conditions adjust plans meeting daily requirements service needs kept detailed updated records calls physical electronic databases scheduled loads according priority available equipment education training bachelor arts performing arts music dance 062003 california state university sacramento sacramento ca president naia vice president aises codirector samahang associate arts early childhood education 061996 sacramento city college sacramento ca native american college grant fyl scholarship performing arts award athletic award student leadership