jessica claire resumesampleexamplecom 555 4321000 100 montgomery st 10th floor professional summary committed hardworking food service manager 40 years experience directing industrial type foodservice operations wellrounded leader talent supervising employees building winning team utilizing training skills swift problem solver using effective solutions wide array kitchen operations issues seek maintain fulltime position offers professional challenges utilizing interpersonal skills excellent time management problemsolving skills skills hiring standards production records staff leadership portion control food safety kitchen equipment operation maintenance responsible selfmotivated professional supervision education james b castle high school kaneohe hi 061976 high school diploma work history marsden holding llc cook ingleside tx 022022 current created identical dishes numerous times daily consistent care attention detail quality maintained wellstocked stations supplies spices maximum productivity prepared multiple orders simultaneously peak periods high accuracy rate maximizing customer satisfaction repeat business worked fulltime paid 40 hour weekly hyvee food service manager marshall mn 112001 082021 organized oversaw food service training educate employees resetting tables relaying orders cooks upselling food beverages maintained effective supply levels monitoring reordering food stock dry goods integrated service team management strategies boost business profits maintained compliance company policies procedures food safety sanitation quality reviewed pricing ordered food ingredients kitchen appliances supplies tracked food production levels meal counts supply costs set schedules 25 plus staff planning designating shifts hours reviewed approved employee schedules timesheets limited portion sizes used proper portion utincils control food costs oversaw balancing cash registers reconciled transactions deposited establishments earnings bank inspected preparation storage equipment regularly assess maintain performance costeffective safe operations controlled labor hours inventory costs handson management proactive changes oversaw training 15 disabled team members 10 regular staff includes team chef cook leader bakers drivers pantry oversaw food preparation monitored food safety protocols hired managed kitchen staff purchased food cultivated strong vendor relationships coordinated organized restaurant inventory reduced health risks food safety hazards preparing food products consistently creating cleaning schedules restocking items sanitizing equipment adhere hawaii state department health department standards motivated staff perform peak efficiency quality developed unique events special promotions drive sales worked 50 plus hours weekly salary paid towne park ltd auxiliary game warden boston 012016 012019 conduct routine patrols mcbh enforcement base regulationseducation regards animal control issues recreational violations responsible responding calls animal neglectabusecruelty animal bites aggre animals received full training use animal control equipment animal control pole cat grabbers humane animal traps experienced issuing pet letters warning animal related violations conducting regular pet registrations researching micro chip information recorded information environmental conditions various reports patrolled base areas provide user safety enforce base regulations volunteered minimum 20 hours per month plus additional 2 hour unpaid meetingtraining zippys swing manager city state 011997 112001 oversaw balancing cash registers reconciled transactions deposited establishments earnings bank orchestrated positive customer experiences overseeing every area counter bakery cooks utility staff wait staff needed shift operations set schedules 20 plus staff planning designating shifts hours maintained kitchen cleanliness sanitation correct procedures scheduled cleaning surfaces equipment maintained effective supply levels monitoring reordering food stock dry goods worked paid fulltime 40 hour week