experience tad mann 279 osvaldo port new york ny phone 1 555 566 2050 director food beverage boston 092014present provide professional advisory executive support service general manager assist meeting strategic goals work sales manage development new products services develop fb management team ready take next role growing managers within fairmontfrhi work gms hr directortraining director develop various training material assist driving operational outcomes operating locations provides information supervisors coworkers subordinates telephone written form email person develop execute process monitoring testing reporting compliance work management staff identify evaluate strategies food beverage coordinator phoenix az 082008 072014 assist management time clock administration performs administrative duties reads sorts mail email schedules appointments makes photocopies drafts correspondence sends faxes assist outlet managers various projects promotions taking place hotel assist fb planning process communication potential documentationrecords management assist food costing menu development menu items restaurants banquets willingness develop team members self actively participate human resources learning development initiatives help resort deliver higher levels service guests compliance good health safety practices workplace food beverage new york ny 012006032008 complete fiscal budgets including revenue projection ideal costs bottomline results develop complete sales projections budgets financial documents prepare monthly pls assist service colleagues completing preshift duties including polishing serving trays setup pass area dinner service polish buckets additional side duties outlined preshift duties list assist service colleagues breakdown cleanup service areas ie coffee espresso service replaced cleaned pass items placed storage areas service trays cleaned stored pass area neat tidy next days service barista contributes success fairmont grand del mar ensuring service standards met providing guests prompt enthusiastic service quality beverages products barista create friendly enthusiastic clean atmosphere assist general manager assistant manager day day operations dining establishments contribute team effort participating job sharing assuming responsibility cleanliness resort safety guests employees participating safety meetings accepting diverse assignments maintain positive friendly attitude demeanor internal external interactions assists supervisor hire motivate evaluate direct staff ensure adequate guidance resources accomplish established goals objectives ensures employees receive training support guidance feedback resources necessary education skills kennesaw state university bachelors degree hotel management ability make change quickly accurately ability deal professionally courteously tactfully public coworkers excellent beverage knowledge organization skills ability adapt quickly given situation ability clear clean reset tables ability deliver food andor drinks table ability handle fastpaced work environment detailed oriented qualities necessary strong written verbal communication professional demeanor