summary jessica claire montgomery street san francisco ca 94105555 4321000 resumesampleexamplecom outgoing server skilled operating fastpaced environments demanding objectives sales service quality talent adapting changing menus policies independently handling customer issues analytical problemsolver successful managing time preparing future guests efficient side work skilled food service professional offering expertise order taking money handling product promotion maintains deep understanding menu offerings provide expert recommendations desire familiar special dietary requirements food allergies celiac disease highenergy restaurant professional skilled welcoming guests maintaining entrances balancing server loads optimize operations smoothly set reservations coordinate events monitor routine dining room activities collaborative hardworking efficient prioritizing handling simultaneous tasks skills table setting arrangements point sale pos system operations liquor wine food service safe food handling bussing expertise effective customer upselling prompt table clearance dining customer service highvolume dining sales techniques quality control relationship management seating assignment preparation effective sales techniques experience server 022020 current providence health services ladera ranch ca educated guests daily specials menu offerings appetizers entrees desserts satisfied customers keeping drinks topped anticipating needs condiments extra napkins operated pos terminals input orders split bills calculate totals promoted desserts appetizers specialty drinks assisted individuals selecting meal options including entrees desserts recommended alternative items food allergies gluten intolerances served average 30 patrons daily victory lanes restaurant exceptional service managed closing duties including restocking items reconciling cash drawer partnered team members efficiently serve food beverages restocked nonperishables items including condiments napkins inventory keep pantry wellsupplied checked patrons identification monitor minimum age requirements consumption alcoholic beverages recommended daily specials wine selections desserts guide patrons toward profitable items maintained table settings removing courses replacing utensils refilling beverages promptly arranged place setting attractively using clean chipfree plates utensils cleaned dining area guests efficient sweeping glass washing spill removal completed opening closing checklists including emptying trash safeguarding alcohol polishing silverware prepared banquet room next function resetting room cleaning surfaces replenishing supplies completed thorough accurate opening closing duties facilitate smooth restaurant operations walked dining room service ensure guest satisfaction advise servers bussing staff specific service needs confirmed customers ages alcohol service discontinued service intoxicated guests requested photo identification patrons ordering alcoholic beverages verify legal age consumption carefully transferred orders kitchen bar areas tables cleared plates patrons finished food beverage items rearranged tables chairs located rolled extra silverware gathered pitchers requested prepare large groups prepared served cold hot type beverages guests greeted newly seated guests quickly efficiently served plated dinners buffetstyle dinners passed hors doeuvres parties 70 90 secretary walt disney co elizabeth nj 082019 current received routed incoming calls correspondence promote timely communication created maintained spreadsheets developed administrative reports maintained organized filing system paper electronic documents kept office equipment functional supplies wellstocked promote efficient operations created updated word excel spreadsheets track projects file data company use coordinated communications including taking calls responding emails interfacing clients assisted administrative tasks including filing answering phones filing bills project folders established clear consistent administrative procedures minimize errors avoidable delays fcod runner major food group burlington assisted servers table settings beverage refills busy periods collected empty plates glasses minimize bussing requirements customers coached newly hired employees train restaurants process flow safety procedures enabling workers improve speed accuracy placed dishes utensils beverages food trays delivery rooms using communication confirm individuals received ordered meals inventoried food supplies determine needs replenish stations reset tables guests including refilling condiments wiping surfaces completed final preparations dishes quickly delivered items customers restocked nonperishables items including condiments napkins inventory keep pantry wellsupplied checked tables refilled condiments running low delivered entrees tables made sure guest received correct menu items provided outstanding customer service every guest according shoals grills guidelines cleaned tables observed proper sanitizing techniques prevent food borne illnesses immediately bussed tables guests left prepare next party education training high school diploma lake norman high school mooresville nc uncecided mitchell community college statesville nc 062019