jessica claire montgomery street san francisco ca 94105 555 4321000 resumesampleexamplecom professional summary im enthusiastic chef culinary arts instructor eager contribute team success hard work attention detail excellent organizational skills extensive experience restaurant wine business along 12 years education give clear understanding cost controls budgets working existing inventory training staffstudentvolunteer development motivated learn grow excel applying skills talents help solve todays social injustices skills talents extensive diet nutrition wellness knowledge communications knife safety understanding american culinary federation member differentiated instruction business operations problem resolution customer service work history culinary arts instructor 082008 072020 lincoln tech edison nj nutrition expert seasonal locallyaccessed ingredient cooking specialist cost control budget research planning relationship development process improvement organizational skills supervised students kitchen lab setting maintain safety efficiency targets prepared lesson plans classroom instruction credited technical occupational courses directed collegelevel instruction along full service restaurant catering management operation designed handson lesson plans 20 students daily basis developed implemented creative lesson plans reach diverse student audience facilitated ongoing program reviews continuous improvement efforts fostered positive learning environment developing curriculum instructional support targeted engaged students encouraged students enhance recipes personal style taught culinary theory practice professional structured environment focusing food production food safety restaurant operations trained winning teams participate culinary competitions developing student skills confidence taught basic cooking skills oneonone group classes provided detailed instruction role modeling acceptable social workrelated behaviors facilitated projectbased learning authentic activities ie regularly cooking serving districtheld events well community events chef owner 032003 072017 mills fleet farm manitowoc wi managed daytoday business operations including accounting finance hr marketing public relations provided fullservice catering box lunches sommelier presentations corporate private clients facilitated teambuilding cooking events corporate private clients worked local purveyors farmers community food events aligned seasonal plans ingredient availability key area events optimal promotions kept labor 20 support business profit targets mentored 30 kitchen staff levels prepare demanding roles collaborated vendors source desired recipe ingredients maintaining tight cost controls inventoried food ingredient supply stock prepare plan vendor orders prevented crosscontamination utensils surfaces pans cooking plating meals food allergy sufferers estimated food consumption requisitioned food selected developed recipes standardized production recipes consistent quality established presentation technique developed cooked exciting memorable dishes consistently brought new clients developed menus controlled food costs oversaw quality sanitation safety processes maintained wellorganized mise en place keep work efficient consistent oversaw scheduling inventory management supply ordering maintain fully stocked kitchen scheduled received food beverage deliveries adhering food cost budget developed remained accountable safety quality consistency adherence standards properly handled stored food eliminate illness prevent crosscontamination planned promotional menu additions based seasonal pricing product availability hired trained managed kitchen staff including employee development issuing disciplinary action conducting performance reviews verified compliance preparation menu items customer special requests trained managed kitchen personnel supervised related culinary activity monitored controlled overhead production costs responsibility profit loss spearheaded menu planning recipe development daytoday management 6 locations well highvolume catering operations general manager 031999 032002 cafe sebastienne kemper museum city state oversaw inventory ordering precise quantities stock executing corrective actions drive profitability managed budget implementations employee reviews training schedules contract negotiations delivered business strategy developed systems procedures improve operational quality team efficiency increased revenue streams reducing costs managing schedules performing variance risk analysis implement corrective actions organized budgets oversaw pls achieved margin targets consistently stay track growth plans enhanced operational success effective staffing strong training adherence safety regulations welltimed customer service reviewed performance data monitor measure productivity goal progress activity levels received superior customer service satisfaction scores 10 consecutive quarters worked directly management executive chef programming department brainstorm discuss strategy mitigate food waste issues education associate arts teacher education 122011 university central missouri warrensburg mo certifications state missouri department elementary secondary education continuous career education exp 2114 servsafe certification food protection manager manager certification exp 2022 additional information 35 years food beverage industry retired culinary arts instructor fort osage career technology center 2year program grades 1112 food literacy vehicle used motivate kids take active interest lives connect communities mission teach students become positive contributors leaders integrated approach teaching technical academic 21st century skills facilitated active voluntary learning focus college career readiness farmtofork curriculum introduced growing cooking serving eating food relate professional personal success wellbeing food service industry given immeasurable opportunities experiences would otherwise im convinced capacity educate connect families unite friends things eager apply talents skills innovative approach help solve todays pressing social issues