jessica claire montgomery street san francisco ca 94105 555 4321000 resumesampleexamplecom professional summary dedicated hardworking restaurant management professional extensive daily planning operations experience skilled staff training development highly proactive 10 years experience team leadership restaurant hospitality industries background includes sales management front backofthehouse operations flexible resultsoriented offering focused leadership restaurant operations knowledge drive profitability exceptional communication skills inventory control record keeping staff scheduling passion customer satisfaction skillful menu development accomplished large event catering kitchen management menu price structuring familiarity skills proven costcontrol expert conflict resolution techniques trained performance wage reviews food regulation compliance extensive foodbeverage knowledge supply ordering ability special event catering professional work history marketing manager 052015 current bakkavor charlotte nc responsible driving sales brand awareness guest traffic variety channels private dining event sales social media traditional media cold calls community outreach networking directed coordinated marketing activities policies promote products services analyzed business developments monitored market trends directed hiring training performance evaluations marketing sales staff supervised daily activities assistant director food beverages 012016 062016 garden gods club colorado springs co directed hiring training performance evaluations marketing sales staff supervised daily activities carefully developed lucrative annual food beverage marketing plan strict budget maximize profits promoted positive atmosphere went beyond guarantee customer received exceptional food service purchased adequate quantities necessary restaurant items including food beverages equipment supplies carefully interviewed selected trained supervised staff clearly promptly communicated pertinent information staff large reservations last minute menu changes organized special events restaurant including receptions promotions corporate luncheons correctly calculated inventory ordered appropriate supplies recognized formally acknowledged outstanding staff performance boost company morale productivity led directed team 18 members effective methods operations procedures maintained safe working guest environment reduce risk injury accidents assistant restaurant manager 112007 012016 moby dick house kabob city state oversaw front backofhouse operations accountability bottomline factors food quality customer retention family restaurant 16 employees hired trained supervised scheduled kitchen service staff managed purchasing inventory control ensure sufficient levels highquality product eliminating waste coordinated executive chef plan special menu items monitored compliance safety sanitation food preparation standards developed revised kitchen procedures optimize workflow compiled analyzed interpreted financial data develop accurate projections ensure profitability maintained high standards customer service highvolume fastpaced operations regional assistant general manager 072005 112007 moby dick house kabo city assembled food orders maintaining appropriate portion control verified prepared food met standards quality quantity trained educated new team members culture philosophies standards operations managed team members including counseling disciplining scheduling built sales high standards quality service sanitation controlled costs constantly training educating team members fellow managers maintained overall management style accordance moby dicks established best practices completed tasks assigned general manager time farsi persian english high school diploma languages education