restaurant manager resume resume genius career objective restaurant manager 6 years experience managing highquality fast paced fivestar restaurant ability train staff highest standards customer service ensuring increased customer satisfaction reduced staff turnover rates 92 rise sales upselling techniques looking use strong leadership skills proven track record assisting restaurants achieve new levels profitability efficiency fine dining establishment professional experience january 2020present bar louie tucson az restaurant manager hired trained coached 50 staff members customer service skills food beverage knowledge covid19 safety standards preparation april 2020 restaurant grand opening reduced variable costs 7 tighter controls overtime expenditures inventory waste consistently exceeded monthly goals minimum 10 training foh staff upselling techniques creating featured food beverage program maintained employee retention rate 25 higher industry standard management training programs periodic performance reviews motivational coaching tactics increased profit margin select menu items 15 switching local supplier lower ingredient costs may 2016january 2020 swiss chalet phoenix az restaurant manager created crosstraining program ensuring foh staff members able perform confidently effectively positions increased customer engagement company social media accounts 20 interactive promotions contests provided extensive health safety training staff members achieving score 99 restaurant health inspection committee implemented revised inventory system focused storage conditions ordering techniques resulting 6 decrease losses created food waste 602 5550167 youremailgmailcom linkedincominyourname education chicago city college chicago il diploma hospitality management april 2016 gpa 3740 relevant skills accounting operations budget projections allocations staff training tillpoint toast pos zomato base square pos systems labor law excellent interpersonal skills