food beverage italy fluent spanish a2 italian august 2017 march 2019 experience associates biology kitchen manager february 2021 march 2022 assisted building business frozenfood takeout service full blown gourmetbarfood service worked directly head chef recipe development acted sous righthand chefowner managed oversaw daily food inventory restocking needs executed front house back house duties june 2021 march 2022 line cook followed established recipes portions guidelines prepped ingredients needed shift set stocked stations needed line cook february 2020 february 2021 ran expo ensured orders correct assited restaurant adaptation take model rise covid19 pandemic prepped cold hot ingredients shift rotated kitchen roles proficient created food supply order kitchen manager kitchen supervisor june 2019 february 2020 oversaw managedvschedules 1012 employees trained new hires food safety job role company standards efficiently resolved problems customer concerns skills created friendly safe welcoming environment customers employees proficient microsoft suite customer service reliable dependable adaptability