sarah hyson food beverage manager 0777777777 sarahhysonemailcom enhanced dbs leeds linkedin professional profile dedicated food beverage manager 15 years managerial experience catering industry strategic business person proven success optimising productivity reducing waste building client relationships drive business growth recently securing green campus culinary leaders recognition leeds university core skills menu creation client relationships resource allocation career summary nov 2017 present outline team management large event catering sustainable hospitality university leeds leeds food beverage manager lead food beverage operations manage catering team university leeds overseeing three university cafes event catering key responsibilities manage team 25 feb professionals providing training guidance fostering highperformance culture maintain strong relationships staff students suppliers actively addressing concerns implementing continuous improvement measures oversee budget management reaching financial targets maintaining profitability lead regular quality assessments performance improvement plans develop healthy affordable menus cafes event catering allocate shifts distribute monthly rotas casual staff work closely local suppliers negotiating favourable terms regional sourcing key achievements spearheaded sustainability drive 2020 resulting 70 locally sourced produce 25 reduction emissions subsequently earning green campus culinary leader recognition implemented targeted cost control program 2022 increased annual revenue 18 maintaining solid 20 reduction food waste page 1