jessica claire resumesampleexamplecom 555 4321000 100 montgomery st 10th floor professional summary organized dependable candidate successful managing multiple priorities positive attitude willingness take added responsibilities meet team goals skills maintaining clean work areas adaptable flexible flexible hours energy physical stamina building customer loyalty ability lift 40 pounds item ticketing pricing strong communication interpersonal skills interpersonal computer proficiency microsoft office locating merchandise excellent written verbal communication company guidelines effective working relationships building customer relationships loyalty store policies procedures product placement safety cleanliness standards inquiry response education tennessee college applied technology morristown tn 2022 office administration continuing education office administration currently still enrolled microsoft office word certification received august 24th 2022 morristown west high school morristown tn 2015 high school diploma work history bass pro shops apparel associate sidney oh 042021 current kept neat organized apparel section folding clothing proper shelves hanging clothing proper racks preserved outlook store dusting styling mannequin designs cleaning restocking merchandise selected recommended located merchandise based customer needs desires created impactful store displays merchandising layouts maximize sales cleaned closed secured store end shift displayed organized products store help customers locate products easily dierbergs markets deli associate florissant mo 012015 042021 carefully prepared orders slicing weighing packaging cheeses meats accurately calculated prices maintained clean trashfree workspaces maximize productivity safety strictly followed sanitation food safety guidelines required regulatory agencies company cleaned sanitized dishes utensils consistently keeping adequate supplies hand expected customer loads opened new inventory rotated stock dates maintain freshness restocked supplies prepared additional ingredients downtime expected busy periods prevented food spoilage monitoring dates rotating stock following proper storage procedures listened carefully customer instructions prepared orders according preferences made food according standard recipes requested changes customer satisfaction maue responded telephone inquiries regarding available products services helped customers make appropriate choices delivered exemplary customer service guests even peak business periods promote retention retention listened customer requests suggested additional menu items appropriate upsell products inspected equipment refrigerators warming lamps check compliance safe operating levels communicated effectively customers plan large specialized orders providing customers recommendations samples response particular requests created appealing food arrangements party trays specialized orders took special orders event catering party trays assisting customers recommending additional items condiments garnishes promoted new highvalue food items creating attractive displays cases customerfacing areas calculated total items needed assemble party trays placed orders inventory learned teammates work tasks train backup snooze server dallas tx 072014 012015 cultivated warm relationships regular customers worked pos system place orders manage bills handle complimentary items explained menu items suggested appropriate options food allergy concerns bussed reset tables keep dining room work areas clean arranged prepared tables customers offer memorable experiences guests foster repeat business used slow periods restock supplies ice trays delivery bags replenished food items paper products canned goods keep pantry wellstocked busy periods increased sales significantly upselling higherend products customers supervised restocking salad bar buffet lunch dinner service jessicad complete opening closing shift change duties keep restaurant working efficiently teams ready meet customer needs displayed enthusiasm promoted excellent service customers successfully increasing referrals walkin business resolved guest employee complaints maintain complete customer satisfaction workforce effectiveness maintained thorough menu knowledge sufficiently answer questions regarding menu item sourcing ingredients cooking methods answered customers questions recommended items recorded order information collected payment food drinks served balanced cash receipts maintained accurate cash drawer shared knowledge menu items flavors enabling customers make personal decisions based taste interest quickly clearly communicated dining orders kitchen staff directing attention special requests dietary restrictions maintained order efficiency accuracy clear communication kitchen staff earning numerous recommendations satisfied customers inspected dishes utensils cleanliness printed dining checks total due collected payment offered receipts complete transactions