Would it be safe to assume, in your expert opinion, that the availability of food in stores in our country has either improved, declined, or stayed relatively stable over the past five years?
It is crystal clear that the trend is resolutely positive, demonstrated by the expansion of the product selection and the improvement in their quality.
It's disheartening to acknowledge that over the last five years, food availability in stores has been on the decline, and immediate action is necessary from policymakers to ensure everyone can eat properly and at an affordable cost.
It is crystal clear that the trend is resolutely positive, demonstrated by the expansion of the product selection and the improvement in their quality. It's disheartening to acknowledge that over the last five years, food availability in stores has been on the decline, and immediate action is necessary from policymakers to ensure everyone can eat properly and at an affordable cost. Judging by my observations, the quantity of food available in stores hasn't witnessed any notable fluctuations in the past five years, neither showing a positive nor negative pattern.