 Hi everyone, this is Jameson Cox. I'm here with The Verge at CES 2016 Unveiled. And I'm not sure if you've noticed, this is my first CES. Pretty nervous, pretty overwhelming. Thankfully, my bosses have allowed me to drink. So that's what we're going to do. So this is the Pico Brew, and this is essentially a curing unit for making beer in your house. It can brew a mini-cake, five liters, in about two hours. So pull it out here, you've got this mixture. You've got grains in here, and then you've got hops in here. I smelled them earlier, they smell like hops, they're strong. And then what'll happen is you put those in there, you fill this with water, and you engage it using this dial here. You can tinker with the settings a bit to get the exact taste that you want. As you can see here, I'm setting the desired bitterness. You can also set how hoppy you want the beer to be, how full you want the body to be. So you're able to tweak the taste right up until the minute that you're actually brewing it. Good. So this is the Soma Bar. This is an electronic bartending unit. On the side here, we've got three 750-milliliter chambers on each side that hold the ingredients for each drink. And then what you do is, using an app, you select from a set of over 300 hard-coded recipes, and then you can also upload your own. So when you select a recipe, like here I've selected the Madras, you see the ingredients here, and then if I tap here, it would make the drink. It's good. Yeah. It is good. I don't know what else to say. I'm just enjoying a lovely beverage on the CES show floor. It's divine. So this is the D-Vine, and this machine, what it does is it optimizes tasting conditions. If you're drinking wine at home, you want to experience a wine the way it's meant to be drank, you can pop it in this machine. And the way it works is that there is an RFID chip in this vial full of wine, and you put it in the machine upside down, like so, and it'll read the chip and spit out the right conditions for, for example, this Chablis. And then after a minute or so, it'll pour the wine at the right temperature, it'll be aerated, and then you can drink it and it'll taste the way it's supposed to taste. So that was the D-Vine, and I want to make clear, this isn't a machine that turns water into wine or anything, it's just spitting it out at the right temperature. And you know, it was cool to try, but none of these machines that I tested today, I don't think I'd use on a regular basis. They were just fun to use once. But that's not bad for CES, right? And I mean, this was my first CES, I got to drink all afternoon. There's nothing wrong with that. But I'm doing all right.
 Hi everyone, this is Jameson Cox.
 I'm here with The Verge at CES 2016 Unveiled.
 And I'm not sure if you've noticed, this is my first CES.
 Pretty nervous, pretty overwhelming.
 Thankfully, my bosses have allowed me to drink.
 So that's what we're going to do.
 So this is the Pico Brew, and this is essentially a curing unit for making beer in your house.
 It can brew a mini-cake, five liters, in about two hours.
 So pull it out here, you've got this mixture.
 You've got grains in here, and then you've got hops in here.
 I smelled them earlier, they smell like hops, they're strong.
 And then what'll happen is you put those in there, you fill this with water, and you engage
 it using this dial here.
 You can tinker with the settings a bit to get the exact taste that you want.
 As you can see here, I'm setting the desired bitterness.
 You can also set how hoppy you want the beer to be, how full you want the body to be.
 So you're able to tweak the taste right up until the minute that you're actually brewing
 it.
 Good.
 So this is the Soma Bar.
 This is an electronic bartending unit.
 On the side here, we've got three 750-milliliter chambers on each side that hold the ingredients
 for each drink.
 And then what you do is, using an app, you select from a set of over 300 hard-coded recipes,
 and then you can also upload your own.
 So when you select a recipe, like here I've selected the Madras, you see the ingredients
 here, and then if I tap here, it would make the drink.
 It's good.
 Yeah.
 It is good.
 I don't know what else to say.
 I'm just enjoying a lovely beverage on the CES show floor.
 It's divine.
 So this is the D-Vine, and this machine, what it does is it optimizes tasting conditions.
 If you're drinking wine at home, you want to experience a wine the way it's meant to
 be drank, you can pop it in this machine.
 And the way it works is that there is an RFID chip in this vial full of wine, and you put
 it in the machine upside down, like so, and it'll read the chip and spit out the right
 conditions for, for example, this Chablis.
 And then after a minute or so, it'll pour the wine at the right temperature, it'll be
 aerated, and then you can drink it and it'll taste the way it's supposed to taste.
 So that was the D-Vine, and I want to make clear, this isn't a machine that turns water
 into wine or anything, it's just spitting it out at the right temperature.
 And you know, it was cool to try, but none of these machines that I tested today, I don't
 think I'd use on a regular basis.
 They were just fun to use once.
 But that's not bad for CES, right?
 And I mean, this was my first CES, I got to drink all afternoon.
 There's nothing wrong with that.
 But I'm doing all right.