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Sweet sauteed onions and pears match the bold flavors of blue cheese in this decadent version of a brunch classic. Pop it in the oven, and you’ll have just enough time to whip up a fruit salad and refresh guests’ drinks. —Maggie Norman, Gaithersburg, Maryland
This recipe is:
Nutritional Facts 1 piece with about 1/4 cup topping equals 501 calories, 35 g fat (15 g saturated fat), 284 mg cholesterol, 916 mg sodium, 32 g carbohydrate, 5 g fiber, 17 g protein.
Originally published as Blue Cheese Quiche with Caramelized Pears in
Simple & Delicious
December/January 2012, p37
Enjoy this recipe with a sparkling wine.
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