|Cooked King Prawns, spring onion, egg white and cornflour paste - processed|
|Lightly toast the bread|
|Spread onto the toasted bread|
|Sprinkle with sesame seeds and press down firmly so they stick|
|Deep fry, seed side down until golden|
½ tbsp cornflour
½ egg white
150g cooked prawns - I used King
Spring onions, chopped
1 tbsp ginger
splash of soy sauce
splash of sesame oil
4 slices white bread, toasted lightly
Mix cornflour with the egg white.
Finely chop the prawns and the spring onions and combine with the egg white. Add the ginger, soy sauce and oil. Use a food processor to get a smooth paste.
Lightly toast some bread and spread on the mixture. Cover with sesame seeds and press firmly. Deep fry for a few minutes, seed side down, until golden and brown.