My dear friends, loyal readers and followers, I have some very exciting news to share with you.
It is with both happiness and some sadness that I’m announcing the transition of SpicieFoodie.com. This blog that I have called my virtual home for over 7 years has arrived at it’s final destination — but it isn’t the end for me, it’s hello to new beginnings.
A New Journey
I have created a brand new website where I’ll be sharing tons of recipes, photography tutorials, and the new journey that my life has taken.
Almost one year ago I became a pescetarian, or someone who eats a plant-based diet but also occasionally consumes fish and seafood. Before sharing this news with you I wanted to be double sure that pescetarianism was going to be permanent in my life; I am happy to say that this is my new lifestyle and I’m thrilled to be sharing it with you on my new website.
Just like each and every one of the recipes here on Spicie Foodie, everything you will find on my new website has been cooked, tested and eaten by both me and my husband.
My new website is called Mexican Made Meatless: Vegan, Vegetarian and Pescetarian Twists on Classic Favourites. I would like to extend a very warm invitation to you to stop by and get the full scoop!
What This Means for You
Though as of today no new content will be published here, Spicie Foodie isn’t going offline. You’ll still be able to access all the recipes and articles published during my 7 years of blogging, (hubby still eats meat now and then, so this website is essentially an archive for those recipes he still cooks). Occasionally you may be redirected to Mexican Made Meatless for certain recipes that I took with me, and just like here, you’ll still be able to print out the recipes!
If you’re a newsletter subscriber you don’t need to do anything, you’ll automatically be notified when a new recipe is published on Mexican Made Meatless.
A Great Big Thank You!
To all of you that have followed my Spicie Foodie journey, that have helped support this website by commenting, sharing, and purchasing ebooks, thank you from the bottom of my heart. Your support and encouragement is what kept this blog going for so long, and I know it is what will continue to fuel my inspiration to continue sharing healthy, fresh, and delicious recipes with you.
Hugs and my warmest regards,