Salmon Cakes- Serves 4
Preheat oven to 350 degrees
2 cans Wild Alaskan Salmon drained (skinless and boneless)
1/4 cup diced onion
2 even tbsp of mayo (use the real stuff...the light is filled with chemicals)
1 tbsp spicy mustard
A few dashes of hot sauce (to taste)
Parsley (fresh or dried)
1/2 cup panko breadcrumbs divided
Combine all ingredients and form into a cake. Coat the cake on both sides in the panko. Bake at 350 for 20-25 minutes.
I like to serve these with a small side of macaroni and cheese and steamed broccoli~ Enjoy!!!