Throughout this notebook my grandmother Esther notes a lot of recipe’s from her loved ones. This one is from her sister Helen. I remember Helen as a petite gal with a feisty attitude that everyone couldn’t help but love. I specifically remember Helen and my grandmother waltzing around the dance floor at any family wedding to “Roll out the barrel” along with many of their other sisters. They all knew how to have a great time 🙂
Dry Ingredient List:
2 cans – green peas
3 eggs – hard boiled, cut up into small bits
1 cup – diced celery
1 block – mild cheddar cheese, cut up into small hunks
Wet Ingredient List:
1 cup- mayonnaise
1/2 cup – milk
1/4 cup – white vinegar
- Add all of the dry ingredients to a bowl and mix together.
- Combine wet ingredients in a separate bowl.
- Add wet ingredients to the dry and combine