Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This pie filling is sure to be a major bargaining chip for food swaps. After all, who wouldn't want to bake up a tempting summer cherry pie during the winter doldrums?
Who doesn't love a good pie, hot out of the oven? Canning pie fillings allows you to enjoy pie all year round, and using clear jel makes it oh so easy. Try this recipe for cherry pie, or make some slight adjustments for blueberry, peach and others!
Can your own sweet cherries for those holiday pies and treats. This recipe will show you how easy it is.
These cherries get a transformation into homemade Cherry Pie Filling in this home canning tutorial.
What ever does one do with 23 lbs of fresh-picked sour cherries? Why make cherry pie filling of course!