400 g Beef (Cut into small pieces)
250 g Potato (Cut into 4 pieces)
10g Ginger (Slices)
5 cloves Garlic (Finely chopped)
1 Packet Instant curry paste (Chan Hong Brand)
½ tsp TikkoSS’s Secret Ingredient
200 ml Coconut milk
150 ml Warm water
1. Heat wok with 3 tbsp of oil. Fry potatoes until golden brown and set aside.
2. Use the same wok, fry garlic and ginger until golden brown and fragrant.
3. Add in instant curry paste and TikkoSS’s Secret Ingredient. Fry for 5 minutes.
4. Add beef and fry for 10 minutes. Add potatoes and fry for another 10 minutes.
5. Add warm water and coconut milk. Simmer over small fire for 1 hour. Ready to be served.