Sure, citrus-y wheat beers are summertime staples, but we've got a truck load of warm-weather brews to stock up on this season—like juiced up pineapple shandies, mango-laced lagers, and even some that are sprinkled with sea salt, not to mention a bunch of the delicious old classic. Basically, you can think of this as your summer bucket list (for drinking).
Sprinkled with sea salt, this tangy Gose-style brew is balanced with sweet citrus. It will make you feel like you're seaside—even if you're nowhere near the beach.
Deep crimson blood orange gives basic blonde ale a distinctive twist, one that's subtle enough to drink in succession but tangy enough to leave you feeling refreshed.
This Austin-made beer is made with fresh local strawberries and a mix of pale and wheat malts that make it super smooth and crisp—AKA idyllic for sunny days.
The juicy winter citrus gets new life for summer with this hoppy IPA that's zested with a bit of lemon, too.
With its cheeky, child-like name and its sweet mango flavor, Harpoon's latest summer release is a trip down memory lane and an exciting tropical vacation in one.
This ruby-pink saison is sprinkled with hibiscus, a hint of ginger root for subtle spice, and lemon peel for bright tartness. It's an all-around summertime winner.
With cucumber, lime, and mint infusions, this low ABV session wheat ale is relaxing, easy-drinking, and one of the most refreshing options when it's super hot outside.
Fresh watermelon is added to this pale straw-colored wheat ale, making it ultra crisp and cool.
Two types of honey—wildflower and hopyard—lend a silky sweet tone to this German pale ale.
A tropical twist on the shandy, this white wheat is laced with natural pineapple juice and a barely noticeable hint of clove.
An already satisfying wheat beer gets kicked up with tropical passionfruit tea and juice. The result is a smooth brew with sweet, tart, fruity flavor.
Pairing two iconic Rhode Island brands, this lemon shandy tastes like an Italian ice but somehow the lager isn't cloying.
While it seems counterintuitive to add more heat in the middle of summer, this peppered-up beer is also hoppy, flowery, and citrusy. You'll definitely be going back for a second and third.
This is a true Berliner Weisse, a lip-puckering sour beer with green-apple notes and some sweet peach flavor.
Tangerine peels are added to this unfiltered Belgian wheat while it brews with mild, Bohemian-style saaz hops.
This light golden beer is brewed with pungent ginger, which will give your tastebuds a love bite.
Bright and light, this pilsner is brewed with fresh raspberries that blend well with its wheat malt.
This Czech-style pilsner has a slightly spicy kick but that's quickly quelled by floral hops.
This grassy-hopped brew is seasoned with the savory crab-boil staple, making it a bold but welcome departure from summer's easy-drinking citrus suds.
An unfiltered American wheat sweetened with New Mexico honey, this brew is also known as "liquid sopapilla" (a buttery Mexican pastry glazed with honey).
It's pretty sweet when a decadent, autumn-feeling cream ale is kissed with bright and summery ripe strawberries.
This classic warm-weather beer strikes a balance of malt, citrus, and floral flavors. It was made for lazy sunny days.
Zested with bright lemon and pungent ginger, this beer-soda hybrid is stronger than your average shandy.
Pick up this pungent, pineapple juiced wheat beer if you're feeling like you need a tropical getaway. We promise you won't be disappointed.
Whole-flower hops and a bit of lemon give this golden ale a bright, sunny kick against earthy German malt.
A bold India Pale Ale is tamed with sweet mango, zippy passionfruit, and soft caramel malt.
The first of its kind, this fruity number is a hybrid between a trippel and an IPA—and it has the 9.2 percent alcohol level to prove it.
A honey-colored session ale, this light-bodied bottle packs hops flavor without the bitter bite.