Aspiring young chefs get a feel for the importance of nutrition and cooking with a rainbow of fresh, seasonal ingredients.
Our Nutritionist and Chef Instructor will pass on the skills, tools and mindset of cooking healthy to the future generation—turning kids of all ages into healthier adults.
Jr. Chefs: Ages 7-10 | Big Chefs: Ages 11-14
We’re more than happy to accommodate private groups with your closest friends, family or coworkers! Simply select a date and class, then call us to book it.