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By Kozmic Blues on July 5, 2011
"This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra garlic and nutritional yeast to give it a bit more cheezy artichoke dip flavor. prep. time includes the time it takes to soak the raw cashews overnight."
Prep Time: 12 hrs
Total Time: 12 hrs 10 mins