The Bossona, fruit of our best vineyard, is fullbodied, complex and elegant. Intense and refined fragrances, with plenty of ripe fruits and hints of violets. Fine silky tannins and a long and rich finish.
Tuff, sand, stony particles.
Area of production: Bossona Vineyard
Elevation: 350-400 meters a.s.l.
Average plant age: 20 years
Soft press; spontaneous fermentation with use of local yeasts in stainless steel at controlled temperatures 26-28°C; maceration on skins for 28-30 days with pump-over.
Minimum 18 months in wood and bottle
About 20 years
AVERAGE YEARLY PRODUCTION