. Add to large jar and pour Everclear over. Seal and steep
at least 10 days (20 is better), agitating every other day.
infusion through a coffee filter
. Combine sugar
and water in a medium saucepan
, and stir over low heat until the sugar is dissolved and the syrup is clear. Allow to cool. Add 750 ml of it to the infusion
. Mix and bottle.
Let stand in a cool, dark place to meld for 30 days.
Serve well chilled.