A wait of 30 minutes to an hour is typical at this highly popular seafood restaurant famous for its cracker meal breaded fried shrimp. The menu features simple seafood and local favorites like Minorcan clam chowder and chicken pilau. Fried chicken and pork chops are also on the menu.
Tuesday–Saturday, 11 a.m.–8:30 p.m.
For information, call 904-829-6974.