Fresh Fruit Salad with Shredded Coconut
Today, the kitchen of Go Coconut Oil is going to show you how to make a dish of Fresh Fruit Salad with Shredded Coconut in no time. Dig in!
- Servings: 4
- Prep Time: 10 minutes
- 2 large bananas
- 2 peaches or nectarines
- 2 large slices cantaloupe
- 6 to 10 strawberries
- 1 to 2 handfuls of blueberries
- 1 to 2 tsp. fresh lemon juice
- ½ cup shredded coconut
Peel bananas, cut slices of cantaloupe, wash nectarines or peaches and berries and cut all the fruit into three-quarter inch pieces and place in large mixing bowl.
Add lemon juice and toss until well mixed. Serve into individual bowls and top with coconut. This salad also makes a great topping for homemade crêpes, pancakes or waffles for a lovely carb-up Sunday breakfast.
This is one of those breakfast dishes that just makes summer what it is. It gets better after about 24 hours in the refrigerator, or even if prepared the night before. The lemon juice works its way into the fruits and releases the juices. Add the coconut on top just before serving.
Tip: This fruit salad is also amazing with homemade vanilla raw milk or coconut milk ice cream. Just don’t forget the coconut!
Check out our other recipes made from coconuts and coconut oil HERE.
Originally posted 2020-06-11 08:55:46.