Veggie Fries? A fresh take on the fry!
Now there is a new, unique and delicious way to enjoy eating vegetables! Our all-new Veggie Fries are a crunchy, flavorful alternative to the traditional French fry or onion ring and are a hearty addition to any meal.
With 65% less sodium per serving than the leading brands of French fries and 4g of dietary fiber, all-natural Veggie Fries are a super side-dish boasting nutritional benefits and terrific taste.
A batch of Veggie Fries can be baked or fried in less than 15 minutes and make a great side dish, mini-meal or snack for any time of the day. They can also be dipped into zesty sauces for a delicious and filling vegetable treat.
The peak growing season for eggplant in the United States is from July to October, but Dominex is fresh year-round.
Eggplant, Soybean Oil, Wheat Flour, Water, Corn Flour, Salt, Dextrose, Corn Starch, Spices, Garlic Powder, Dehydrated Parsley, Onion Powder, Extracts of Paprika and Annatto, and Natural Flavors.
Keep frozen.Easy cooking instructions:Oven bake: Preheat oven to 400 degrees F.Remove fries from package & arrange frozen fries in a single layer on a baking sheet.Bake for 18-20 minutes turning once.Let stand for about a minute before serving.Deep fry: Place frozen fries in fryer at 350 degrees F for 1 to 1 1/2 minutes. Let stand for about a minute before serving.*Cooking times may vary depending on appliance and preparation. For convection ovens, we recommend a broil setting.