On our way home from Michigan, Kevin and I stopped at a couple of farmer’s stands to pick up some fresh produce. As soon as we got home, we were both so tired and hungry. I couldn’t think of anything to make for the life of me. Kevin saw there was leftover grilled chicken in my fridge. He took that and ran with it, ultimately making these amazing Grilled Chicken Fajitas. Here’s what you need to make roughly 5 tacos worth…
3 very thin Chicken Breasts
1 Banana Pepper
1 Green Pepper
1/2 Small Sweet Onion
Toppings- tomatoes, sour cream, lettuce, cheese, salsa… whatever you like on top of your tacos!
5 Tortilla Shells
-Grill your chicken so it is cooked, if you are using it the same day for the Fajitas, then once cooked slice into strips. However, if you are using leftover grilled chicken, slice it and heat it up in a skillet on the stove.
-Chop your veggies, and throw them on a skillet on the stove.
-While your veggies are cooking, start prepping your toppings.
-Once your veggies are done cooking, heat up the tortillas on the skillet so they are nice and warm and easy to fold.