Dear diners, please be aware that tables will be held for 15 minutes only.
There will be live music every Wednesday from 6:15pm and Friday from 7:15pm. For more information, please contact the restaurant directly.
Head out west to Singapore’s Biopolis Street for one of the city’s best places for big group dining with laidback small plates and snacks. Bodacious Bar and Bistro in Buona Vista has a menu that is absolutely bursting with lots of tantalising French and European dishes. Their fabulous grub comes alongside some of Singapore’s very best coffee so even if you don’t have time for some eats, Bodacious Bar & Bistro is a great spot for a coffee date from 11am every day.
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Second Visit. Had a bigger group this time and the staff were up to the task. Food was served timely and hot. Favourite side: flower clam bucket.
Went for a Friday dinner and the oysters served during happy hour were amazing, extremely good quality. The rest of our dinner was great too, especially the dessert which was a baked Alaska. The overall embience
The coffee is first-class at Bodacious Bar and Bistro, while their French and European food offering is committed and unpretentious. The team are delivering a semi-fine dining concept with exceptional small plates on offer and a well-stocked wine and whiskey bar which certainly seems to be pulling crowds out to Buona Vista. Opened in July 2014, Biopolis Street’s latest venture is already making a name for itself as the spot for great food and drink with friends. The dining room’s long tables are ideal for larger groups, especially those that like to complement their meal times with a tipple or two.
Ideal for personal celebrations as well as corporate events, Bodacious Bar and Bistro can whip up a mean cocktail and canapé reception or a glamourous buffet or set menu, at the drop of a hat. The varied French and European menu covers all bases, with something for everyone on offer. Choose from dishes such as mini pulled pork sliders, handmade tuna croquettes with greek yoghurt mayo, hot and spicy chicken wings, Boston lobster bisque, Iberico pork ribs, squid ink risotto and chicken roulade stuffed with wild mushrooms and foie gras. Intrigued? Book a table at this Biopolis Street spot between 11am and 10pm every day of the week.