How the sabudana is made?
Sago isn't seeds, dude. Sago is made by processing tapioca.
no no.. as far as I know, its made from tapioca. and the process is quite a err, not a very 'jain' process. so i dont eat sabudana! also the fact that tapioca is a root. :P
Sago looks like tapioca and both are pearly grains of starch, but tapioca is made from the root of the cassava plant. They are similar but are not identical when used in recipes.
Because sago flour made from Metroxylon is the most widely used form, We are discusing sago from Metroxylon unless otherwise specified.
Sago palms grow very quickly, up to 1.5m of vertical stem growth per year, in the fresh water swamps and lowlands in the tropics. The stems are thick and either self supporting or grow with a somewhat climbing habit. The leaves are pinnate, not palmate. They are harvested at the age o ...more
Sago looks like many other starches, and both sago and tapioca are produced commercially in the form of "pearls". Sago pearls (Sabu Dana) are similar in appearance to tapioca pearls, and the two may be used interchangeably in some dishes. This similarity causes some confusion in the names of dishes made with the pearls (Sabu Dana).