Ingredients for Steaks
- 1 head cauliflower cut into 3/4" steaks ( cut stem side down and handle carefully)
- 1 Tsp paprika
- 1/2 Tsp onion powder
- 1 Tbsp avocado oil ( substitute what you prefer)
Preheat oven to 425 F, season your steak both sides and bake for 20 min. Flip over carefully with spatula and bake another 15-20 min. During this time roast 2 garlic cloves for 30min to be used in the sauce recipe.
Ingredients for Sauce
- 2 Roasted bell peppers
- 1/2 C unsweetened Almond milk
- 2 Garlic cloves, roasted
- 1 Tbsp fresh Orange Thyme, or any variety
- 1 Tbsp horseradish
- 1/2 Tbsp ghee or butter
In a small sauce pan bring to a simmer ghee, garlic, almond milk, thyme and horseradish. Allow the flavors to combine for 3-4 min. Remove from heat, in a food processor place the bell peppers and the sauce and combine well till smooth.
Rinse your fiddleheads well, and remove any of the brown hairs carefully. I chose to steam mine for 5 min, to keep the natural flavor. But you could sauté or roast them, they are not meant to be eaten raw, so choose which method you prefer. I topped this dish off with a fried egg and some red chili flakes.