"It is a noble product, resulting from prestigious lands. The tasting
techniques are precised and use four senses: sight, smell, and taste.
cold-pressed seed has to give an oil with a very pure taste, as if we were biting
a nut kernel.
Gourmet oils show a more developed flavour (aromas and colours) due to the
taster of olive oil and nuts to the Paris International Agricultural Show in
Paris since 1998, I cling, like my father and grandfather did before me, to
bring you a product of great finesse and high quality."
, Huilier Master Craftsman of France