I have noticed a new thing in recent years - people are working to put layers into their homemade biscuits! This is a new thing to me; my grandmother certainly never tried to laminate her biscuit dough! Do we come to this via TV commercials for a certain tube-popping product? Or did my family just not know how to make biscuits correctly? I don't see any layering going on in older cookbooks (actually, I don't know if I've ever seen it in newer ones, either) - is this an internet recipe phenom? The idea of laminating biscuits a bit sounds very good - I just wonder where/when it came from - ? Do you all out there laminate your biscuits, or better yet, expect them to come apart in layers?