Crispy, chewy chocolate chunk cookies with the crunch of whole pistachios
The recipe I’m sharing today is not a chocolate mousse.
I appreciate that this may be somewhat stating the obvious, but in my mind this post was always intended to be that mousse. Sometimes things work out wonderfully in the blogging world – long, bright evenings, lots of natural light, photogenic food, other times they conspire against you – unseasonal wind and rain, grumbling tummies that devour anything you’ve made before you have a second to click a single frame.
Apparently today this mousse was not meant to be. Continue reading
Ottolenghi’s chocolate mousse cake
How do you like your chocolate cake? Dense and fudgey? Moist and crumbly? Dark and bitter, or sweet and sinful?
I couldn’t pick a favourite. Anyone who reads this blog will know that I have a slight obsession with chocolate. And cake. While I have a couple of fall-back favourites up my sleeve (see Little Black Dress Chocolate Cake and Simple Chocolate Birthday Cake), I’m always on the lookout for new and delicious ways to indulge in my favourite ingredient. Which is why I just had to try this incredible flourless chocolate mousse cake. Taken from the Ottolenghi cookbook, it essentially promises two cakes in one; the bottom layer cooked longer for a firm, cakey texture, while the top layer remains lighter and more mousse-like. Continue reading