Thank goodness that February is a short month – it brings those of us in the Northern Hemisphere just a little closer to Spring! Nonetheless, I’ve had a lot going on in my kitchen despite also spending two glorious weeks in Cape Town to attend the wedding of one of my oldest friends. I thought that you might like to see some photos of the stunning table setting and the food which was divine. The last photo above, is of the first course. I brought back our name cards as a momento. (If you click on the first photo, you can see the enlarged version of each picture in the gallery.)
In my kitchen there have been blood oranges, cavolo nero and fregola from which I made a salad because earlier in the month, I together with some friends, visited a fabulous shop called Vallebona which I wrote about here. It’s full of gourmet Sardinian groceries. These are some of the goodies I brought back.
We sampled the honey with white truffle on cheese and I tried some blue cheese with the grape juice must which were both wonderful. They both went into my basket! Vallebona sell a very thin cracker that comes in huge sheets which you just break off to eat – it’s called Carta Musica and lasts forever. I also bought the green tea with cherry blossom which is lovely.
I popped into a couple of local charity shops and came away with more china bargains. It’s becoming a bit of an obsession now – how did I go from shoes to plates?
I had this beautiful purple savoy type cabbage in my Sutton Community Farm veg box – unfortunately there was no time to make anything with it before I left, so I gave to a friend.
Cape Town has a fantastic food culture and I always look forward to seeing what they are up to. This time, a friend took me to a tiny award winning restaurant called Chefs Warehouse and Canteen run by a chef Liam Tomlin and his wife Jan. They serve a very popular tapas style menu which is what we had. Wow – such incredible food – balanced, intense flavours and beautifully presented. There are more photos on my Instagram feed.
There is also a small but well curated shop attached, full of professional cookware, ceramics, ingredients and cookbooks. I bought a gorgeous glazed tapas dish just like the one we were served calamari in and a couple of packets of fruity buttery toffees – Sour Fig and Orange and Pomegranate. I really wish that I had bought a copy of his “Tapas” book but I just can’t justify another cookbook at the moment.
The friends we were staying with took us to the Oranjezicht City Farm Market which is held on the grounds of the Premier Helen Zille’s official residence, Leeuwenhof. Every Saturday, she opens up the gardens and the pool to the general public and independent local farmers and artisanal food producers. Apparently it’s the equivalent of David Cameron opening up Chequers to the hoi polloi! The fresh produce is fantastic and I was very surprised at how delicious the cheeses were too. There was a separate tent full of stall holders making and selling gorgeous and healthy food to eat.
I bought some intensely deep flavoured honey which took me right back to my childhood in Nairobi. This honey is similar to the Arabian Sidr Honey. I also bought a bottle of fig and grape must chutney.
A couple of days after returning to London, I received a lovely Welcome Home card and pack of black garlic from Elaine of foodbod which was such a surprise and had me squealing in delight.
Well, that is it from my kitchen this month – huge thanks to the lovely Celia of Fig Jam and Lime Cordial who hosts this monthly event – peeking into everyone’s kitchens all over the world is so inspiring! Make yourself a cuppa and have a little browse – all the links to the participating blogs are on the right hand side of Celia’s post. I have linked her post to her blog name so click and take a little tour!
Before you take your leave, feast your eyes on this amazing sunset – a display that Capetonians enjoy most evenings!