1/8th of cake: 215 calories, 6g fat, 345mg sodium, 39g carbs, 2g fiber, 20g sugars, 3.5g protein -- PointsPlus® value 6*
Time to slice off a hunk, a hunk of burnin' cake! Actually, let's leave off the burning part -- we still think Elvis would approve of this PB-nana hit.
3/4 cup Cool Whip Free (thawed)
1/4 cup reduced-fat peanut butter, room temperature
1 3/4 cups moist-style devil's food cake mix
1/2 tsp. baking powder
1 cup club soda
1/2 cup mashed banana (about 1 very ripe medium banana)
1 medium banana, sliced
1 tbsp. mini chocolate chips
Preheat oven to 350 degrees. Spray a 9" round cake pan with nonstick spray.
In a medium bowl, thoroughly mix frosting ingredients. Cover and refrigerate.
In a large bowl, stir cake mix with baking powder. Add remaining cake ingredients, and whisk until blended.
Pour batter into the cake pan. Bake until a toothpick inserted into the center comes out mostly clean, about 30 minutes. Once cool, transfer cake to a plate. Evenly spread with frosting. Top with banana slices and chocolate chips.
Slice, serve, and enjoy! (Refrigerate leftovers.)
MAKES 8 SERVINGS