For My Kids:
Why ATC juice?
A lot of people use beetroot instead of tomato but beetroot color is easily distinguishable and then my kids won’t have the juice at all. As far as tomatoes go, in the cold press juicer, they were not able to distinguish the taste. My kids are super finicky and I was still able to pull it off. This juice had a slight hint of tomato, so slight that the kids couldn’t figure it out. Apple and carrot added so much taste to it and the consistency was without any roughage, perfect for them.
Some Interesting facts about the #KentColdPressJuicer
- In conventional juicers, the nutrients and fibers get oxidized due to the heat generated as a result of high-speed spinning. On the other hand, #KENTColdPressedJuicer does not produce as much heat thus keeping the nutrients and fibers intact.
- The fruits and vegetable juice tastes way sweeter than if produced by any conventional juicer. I can totally vouch for this and vegetables and fruits that you didn’t think you can have tasted better.
- You don’t need to chop the vegetables or fruits finely. The best part is the roughage gets separated very easily and comes out from a different section.
- It works best with fibrous fruits like sweet lime, orange, pineapples, and pomegranate. But we tried tomatoes, gourd, aamla etc too.
- Two filters – the #KentColdPressedJuicer comes with two different wire mesh filters. The mesh itself is metal or steel, making it durable. And the two filters with different sized pores give you a choice. The finer mesh works best if you do not want any pulp or fiber( especially for kiddos) and the slightly larger one if you like a little pulp and even some fiber in your juice. I did not use the larger mesh for these two but I did try a few more combinations with the larger mesh.
- There is a reverse action knob allows you to reverse the motor for a few seconds, thus releasing anything which may have caught in the blades. Honestly, I did not find it very effective.
We tried a lot of different combinations and basically experimented with whatever we could get our hands on. One other successful combination was aamla, mint and gourd. I can’t imagine gulping it down in any other way, but the cold press technique made it taste great. We would love to hear about your experiments with juices if you get inspired and make your own.