This year, skip the traditional asphalt crawl for a few of these ultimate craft beer road trips.Read More
A once-in-a-century astronomical event has brewers in the 70-mile-wide stretch of area in which a total solar eclipse will turn day into virtual night.Read More
For craft beer lovers, the cool quotient of a brewery wedding can’t be beat and offers a venue complete with perks like a variety of craft beers on tap.Read More
Green Flash Brewing Co. announces they are expanding into the Midwest and opening a third location in Lincoln, NE.Read More
Pink Boots Society, in conjunction with the Brewing Sciences Program at the University of the Sciences, will host the 1st Annual Women in Brewing Symposium.Read More
Just when you think you’ve tried every IPA, a Virginia craft brewery throws a good old Southern style curveball: a fried chicken double IPA.Read More
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Shipyard Brewing has supported the the Beach to Beacon 10k, which was founded by a gold medalist, for 20 years -- but it's about much more than running.Read More
Introducing Carnival Cruise Lines' RedFrog Pub & Brewery, an unassuming lighthearted independent cruise ship craft brewery.Read More
Christian Debenedetti has turned his childhood farm into a farmhouse brewery in Newberg, Oregon. See the story behind Wolves & People Farmhouse Brewery.Read More
In the Smylie Brothers kitchen we primarily use our flagship beers in our dishes. We use the Cali common in the braising liquid for the pork belly in addition to chicken stock, then after the bellies are tender we add more beer and thicken the liquid to create a rich gravy. As we make everything from scratch, we treat our raw ingredients with a lot of care and respect. The pork belly that we get from George Rasmussen at Swan Creek Farm in Colon, Michigan, is a good example of this. George takes our spent grain from the brewing process back to feed his pigs and we buy that pork from him.Read More
Nothing can beat this exotic Brazilian moqueca for dramatic presentation. Serve your guests this fish stew inside smoldering coconuts to make your next outdoor cookout truly unique. Pair it with the witbier you use in the stew. The author used Warped Wing Brewing’s SeñorWITa.Read More
Add your favorite IPA to this recipe for beer-battered fish tacos and have a little fiesta in honor of one of the quintessential American beer styles, the India pale ale.Read More
From the nation's craft beer pioneers to your favorite local brewery, yuzu beers are popping up in more and more breweries this summer.Read More
The New England Style IPA isn't recognized as an official beer style, but it's hard to deny that these beers are capturing drinkers' attention.Read More
Craft breweries who make beer high in the mountains may have a great view, but brewers explain they're dealing with a little bit of weird science.rtainly no sympathy.Read More
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The Gulf Coast offers beer lovers more than just sand and incredible sunsets. Take a tour of Alabama's Gulf Coast craft breweries.Read More
Pennsylvania beer has a long history. Here's a guide to getting the most out of independent Pennsylvania breweries during your next beercation.Read More
Michigan breweries sit at the heart of the Midwest craft beer world. Here's a guide to getting the most out of your next beercation.Read More