Haha, finally found your limits
For a while I was worried you may not have any.
David (WildBoar's Kitchen)
David, I sure am having fun testing the boundaries!!
I thought it was a Damascus Wok??? With an Ivory handle
Those are beautiful!! I think a SS dammy tip would make them over the top.
Mario, That would be cool. Im looking into making a take down set. where I can have ivory tips and burl or damascus tops. Maybe a classy carry case included etc.
ThEoRy. I see what ya mean. I did not do that on these. But if someone requested it. I could easily do so.
The sticks made it safe and sound to there new home, and the reports are. That they are awesome and work perfectly!!! Makes all the work and even the large pile of scrap all seem worth it!!
A special THANK YOU to all KKF members as well as Dave and the forum itself. You guys and this place ROCK.. and have become my all time favorite group of knife nuts and enablers!!!
God Bless YA
Randy, they are magnificent. I have used them a few times and they work perfectly. The finish is so smooth I thought they might be difficult to control, but that is not the case. They are just right, and being enjoyed! For the patina lovers, of which I am now a member, you can see a bit of "patina" on the shorter four chopsticks. They have been introduced to soy sauce, and have taken on a nice color. I intend to use them a lot, so the color is going to be part of the joy.
Randy, you da man! It is delightful working with you on these off-the-wall projects!
p.s. I'll work on my photography and see if I can't get some better photos.
If you reach the age of 60 without becoming a curmudgeon, you haven't been paying attention.
Awesome news Keith! They look good with a little patina on them! Thanks for posting the photo and update!