Hector Tripel is an unfiltered, blond high fermentation beer with secondary fermentation in the bottle. The aroma is malty and slightly spicy. The beer feels creamy in the mouth to. The taste is with a good dose hopbitter and a key fruitiness. A long finish, dry and pleasantly bitter.
Alcohol content: 8,2%
Keep your Hector Tripel preferably cool and dark. The warmer, the faster will be the aging process, which may be desirable, but light is detrimental to the quality of the keeped beer. The bottle fermentation creates yeast sediment. This can pour it. The beer will be somewhat cloudier and darker and the taste more pronounced. The ideal drinking temperature is between 6 and 10 ° C. At that temperature the flavors can be released and get an optimal taste experience.