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The reticent nose opens to boysenberry, mulberry, vanilla, tobacco and hints of chocolate. The lush and full-bodied palate continues with flavors of boysenberry, raspberry, cedar and hints of vanilla. The long and lingering finish is accentuated by the young integrated tannins.
94+ points, Wine Advocate, Robert M. Parker, Jr.: “…Rich, concentrated and multidimensional, this may be the finest red wine I have ever tasted from Ray Signorello…”
93 points, Connoisseurs' Guide: “... this quite expressive effort is full on the palate, somewhat fleshy and has more than enough underside muscle to be both bold and fairly well-balanced at the same time. Elegant and understated are not its métier, but solid, rich...
93 points, Wine Spectator: “Impressive for its structure, complexity, range of flavors and focus…”
92 points, Wine Enthusiast: “…soft, ripe and oaky. It’s quite delicious…”
92 points, California Grapevine, "Very highly recommended”: “…Very rich and enticing…"
91 points, Stephen Tanzer’s International Wine Cellar: “…Fat, silky and densely packed…ripe, lush wine…”
Quarterly Review of Wines, 5 (out of 5) stars: “Big, rich, round, earthy…Best of the Best.”
Decanter, 4 stars “Highly Recommended”: “Full, round and powerful…”
This is a wine to lay down and improve in the bottle for the next 20 years. Just 940 cases made.