Prawns with American-Style Cocktail Sauce
Recipe by Justine Schofield
- 12 cooked prawns, peeled
For the Cocktail Sauce
- 1 x (410g) can Ardmona Rich & Thick Diced Tomatoes, Classic
- 1 tsp caster sugar
- 1 tbsp Worcestershire sauce
- 1/2 lemon, juiced and zested
- 1 tsp horseradish cream
- A few drops Tabasco
- Combine all the sauce ingredients in a bowl.
- Serve with cooked prawns and an extra wedge of lemon.