- Perfect for dips and soft cheeses
- Classic Spanish bread stick
- A favorite across Spain
- Crunchy and delicious
- Size - 2 x 8.8 oz/250 gr
Picos are the great tapas bread sticks of Spain and come in special shapes to best enjoy with different Spanish dishes. Rosquillas bread sticks are the perfect shape for enjoying tapenades and dips. Firm and crunchy, they are ideal for scooping olive pate or creamy Torta del Casar cheese.
Rosquillas style picos are a favorite across Spain, from the elegant restaurants of Madrid to the rustic roadside ventas of Andalucia. Simple and delicious, these bread sticks are a great crunchy snack. We like to serve them with a plate of thin slices of jamón and Manchego cheese – they are broad enough to be enjoyed like a cracker.
Picos are the great supporting character in the world of tapas. Serve a bowl of these delightful bread sticks along with appetizers to bring the true flavor of Spain to your home.
Wheat flour, water, yeast, salt (emulsifiers E472e, E471, caking agents E170, E322, antioxidants E300, enzymes).
Average Customer Rating: 4.5 out of 5 based on 4 reviews
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Frank Irizarry - New York, NY
fernando usera - Kissimmee, FL
Rebecca - Lake Charles, Louisiana
"It was the perfect, classic Pico, just like what I used to have in Spain. Perfect with cheese."
"These are great with wine. They are like Italian taralli, but we think the Rosquillas are better. Also good with Spritz Aperol cocktails!"