The embedded photos show our success in that regard. It did not require a visit to Whole Foods. A perusal of the shelves of a local supermarket (Woodmans in our case) yielded a locally-grown product with the proper credentials.
I'm not trying to promote this specific product, because obviously your success will depend on what's available in your area. But I can say that our family has purchased its last "plastic bear." Next summer when we go to the farmers' market for produce, we'll see what other local honeys might be available.
Addendum: A hat tip to Dora for this comment:
Rebuttal article by NPR titled "Relax Folks. It Really Is Honey After All." Saying, basically, that the worries are unfounded, the ultrafiltration is to help keep honey from going solid, and that Chinese honey isn't dangerous, just much cheaper than that grown in the US. Worth a read.One sentence caught my eye:
Food Safety News is published by a lawyer who represents plaintiffs in lawsuits against food manufacturers and processors.Re the rest, I recommend reading the NPR link - and the comments at that link.