So i made the beer with a few adjustments and it smells great. I read else where that 12oz of molasses might have been a bit much, but its debatable i guess. Anyway i started fermentation temp low, it started in 12hours, and is now going strong. I plan on letting the fermentation temp naturally rise, while keeping the ambient temp between 62- 66F. Any thoughts on this? Also my OG was a little over 1.095. So i was also wondering how long i could leave this in the primary? Also iv read that its debatable weather its necessary to rack to a secondary, in the past i have, but if i dont have to risk infection and O2 exposure i dont want to. So, should i rack this? and when? Also in either case how long should i let it sit(in primary or secondary) before bottling? If it helps, im trying to have this thing ready by December, but during that time i really want to minimize the risk of infection and the way i see it is the sooner its bottled the sooner it can be stored away and i dont have to worry about anymore steps where it could "catch a cold".