Champagne aficionados, this one’s for you!
The Mint’s Bullion Bar is hosting a Moët & Chandon Pop-Up and we think their gorgeous heritage courtyard makes for the perfect spot to enjoy a glass of the good stuff.
There will be a selection of Champagnes on offer by the flute and bottle, including Moët Ice Imperial, a Champagne designed to be poured over ice and often served with fruit. Quite possibly the perfect summer drink.
They’re also serving a light food menu along with a beer and wine selection.
Check it out Wednesday to Fridays until 20 December 2013.
The Mint, 10 Macquarie Street, Sydney
13 November – 20 December 2013 – Wed – Fri – 3 – 9 pm