Julienne Vegetable Soup
- In a large saucepan, bring broth to boiling.
- Add remaining ingredients, reduce heat to medium, and simmer, uncovered, for 20 minutes. Makes 8 side-dish servings.
Nutrition Facts (Julienne Vegetable Soup)
- Per serving:
- 42 kcal cal.,
- 1 g fat
- 630 mg sodium,
- 6 g carb.,
- 1 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet