Monday, September 29, 2008
We canned 11 and froze 1.5 quarts of applesauce on Sunday. Scott estimates that we used only 1/4 to 1/3 of the apples that we had picked, and there are still more to be picked. It's a lot of work, making and canning applesauce, but my husband assures me that it's worth it. To the right is a picture of the apple train, with some of the apples the boys picked.