2 C. finely crushed chocolate cookie crumbs
1/2 C. coarse-chopped peanuts
1/2 C. (1 stick) butter, softened
1 quart vanilla ice cream, softened
12 (2 oz. each) Snickers bars
1/4 C. chocolate fudge ice cream sauce
1/4 C. caramel ice cream sauce
With a fork, mix together crumbs, peanuts and butter; press into pie
plate. Bake at 400°F. for 10 minutes. Cool completely.
Mix softened ice cream with half of the chopped candy bars. Spoon
into cooled crust. Drizzle with chocolate and caramel sauces. Freeze
for 4 hours.
Decorate pie with remaining candy bars.