Pull up a Chair and Join the Conversation.
How often as a consumer have you wanted to talk to a farmer? Wanted to ask your questions and feel as though you were listened to? Have you expressed your concerns to a farmer or grocery store regarding the food you are eating and feeding your family?
With the majority of our population residing in urban locations interacting with a farmer can be difficult. Information can empower you to talk control of your food and at CK Table we hope to empower you so you can make informed decisions. Learn more
Support our local food economy by getting to know your farmers and artisans.
Farmer Paul’s Blog
Consumers may be starting to see the words heritage or heirloom on food products containing grains and may be wondering what exactly makes grains heritage? Are heritage grains better than modern varieties? Do they taste better? Should I be willing to pay more? What...
I want to clarify a point as it will cause some organic farmers and supporters of organic farming to misunderstand the purpose of this post. Regenerative agriculture is very similar, if not the same as how organic farming started because of both focus on building the...
If you are like me, you may be overwhelmed or maybe even a little annoyed with the words you see in the grocery store and on food products. What exactly is “natural” and how does it apply to Natural farming? How is organic farming any different than natural farming?...
Winner 2014 Ontario Culinary Tourism Event of the Year
The winner of the Ontario Culinary Tourism Event of the Year award is The CK Table. Each year in the early Autumn in Chatham-Kent, local farmers come together with chefs and food lovers to put on The CK Table. Held on a different farm each year, the event showcases the rich produce of the area and the pride of place held by its chefs, artisans and farmers. Diners get the chance to mingle with the people who grew their food while indulging in VQA wines and craft beers. They’re sent home with a greater understanding of where their food comes from and what it means to be part of the growing food culture in Ontario. Learn More