I've been to a lot of Filipino restaurants, and this has to be the best so far. I can't say too much about this place, except I think I've been to this restaurant about 6 times already. You walk in and you are greeted by Linnette, who is very friendly and makes you feel at home. The restaurant is very clean, with flowers on the tables and paintings on the walls.
We started out with the lumpiang shanghai (deep fried crunchy spring rolls) and camaron rebosado (fried shrimp). For the main meal, we had grilled tuna belly, pan fried noodles, beef steak, and a side of garlic rice. Also try the crispy pata and lechon kawali - both excellent. Everything is freshly cooked.
Make sure you call ahead and make a reservation - the place gets packed.
She said: 4 tongues
June 27, 2009
Finally, a place in the east coast that serves authentic, delicious, Filipino food. I cannot tell you how hard it is to find a place that does. We've been to several restaurants, hoping to find one that has the home-cooked taste in a setting that lets you enjoy it. And this one does! We've tried almost everything, and can't complain. Must-haves are the camaron rebosado (deep fried shrimp), BBQ pork, crispy pata, lumpiang shanghai, and sinigang na baboy. The desserts aren't something to sneer at either. The leche flan and halayang ube are just the way mom used to make.