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Since opening in 2003 Oslo has quickly become one of Williamsburg's cornerstone businesses (they have two locations in the neighborhood), establishing itself as an essential pilgrimage for any dyed-in-the-wool coffee fanatic. They also keep things environmentally friendly, offering up coffee chaff — the run-off that results from the roasting process — for all your local composting needs.
Oslo is nothing if not consistent, with a reliable stable of both house and seasonal roasts on hand, and even their decaf blend is meticulously selected. If that isn't a labor of love, we don't know what is.