400g Per Pack
2 X 200g Steaks or Left Whole
The best of the best! Lean, flavoursome fillet steak.
Can just be pan fried to your liking.
Cooked medium rare, topped with asparagus, with a glass of Pinot Noir on the side is the BOMB!
The fillet or tenderloin (as the name suggests) is one of the tenderest of cuts With little or no fat or connective tissue the fillet is best suited to portioning into steaks for pan-frying and barbecuing or strips for stir-frying.
- Please use the option to select whole or sliced