These are some of my favorite crackers. They are SO easy, delicious and go great with anything. Eat them alone, use them for dips or on top of a salad. Works perfectly as a grain-free topper for French onion soup, as well.
by Amy Love, Real Food Whole Health
Coarsely grate fresh parmesan cheese.
Mix in any optional ingredients, or just keep it plain.
Line a cookie sheet with parchment paper or top it with a Silpat (nonstick baking mat).
Make mounds of cheese (about 1/4 cup each) on the cookie sheet, flattening mounds slightly into a round shape.
Make sure to leave space between the mounds for the crisps to spread.
Bake about 5 minutes- keep an eye on it- until the crisps are golden brown.
Remove from oven and let rest about a minute to cool and harden.
Remove with a spatula and enjoy!