Went there for New Years Eve 2012. Had a reservation at 10:30 pm but arrived early. We were seated immediately by the hostess. Our server took the time to explain the specials and answered our questions fully. The food was spectacular. We ordered the blackened cod, best we ever tasted! Also had a dessert that came with mascarpone. Delicious! Dinner and drinks for two plus dessert and the bill came to around $100. Well worth it!!