|Salmon baked with the marinade.|
4 to 6 salmon fillets or steaks (2 pounds)
1/4 cup olive oil
3 tbsp soy sauce
2 scallions/green onions, chopped
1 garlic clove, finely chopped
2 teaspoons fresh ginger, peeled and finely chopped
Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for one hour in the refrigerator. I used a zip lock bag for marinating the salmon. You can pour the marinade over the salmon and then bake the fish in a baking dish.
Grill, bake or grill salmon for about 15 to 20 minutes or until done. The time depends on how you are cooking the salmon and the temperature. I baked the salmon at 375 degrees F for 30 minutes as I put all of the fish into one baking dish and it was densely packed.
Modified from http://www.food.com/