Goat Cheesecake with Figs, Pecans and Honey from Jo Cooks
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For base, work the flour, butter, almonds and powdered sugar until fine crumbs form in a food processor. Turn onto a lightly floured work surface and knead until the dough comes together. If the dough is a little dry and does not come together easily, add a tiny amount of water. Press into the lined base of a 9″ springform pan and chill for 2 hours.