Blueberry Crunch Coffee Ring
Try this Blueberry Crunch Coffee Ring recipe, or contribute your own. "Fruits" and "Cakes" are two of the tags cooks chose for Blueberry Crunch Coffee Ring.
Yield: 8 Servings Ready in 1 hours
1 people trying soon
|2 tsGround cinnamon|
|1/3 cButter -- firm|
|1 tbBaking Powder|
|1/2 cWalnuts -- finely chopped|
|1/4 tsGround nutmeg|
|WALNUT STREUSEL TOPPING|
|1/2 cBrown Sugar- firmly packed|
|2 tbButter or margarine|
|1 1/2 cAll-purpose flour|
|2 tbAll-purpose flour|
Blueberry Crunch Coffee Ring Preparation
Prepare Walnut Streusel: Mix 1/2 cup of finely chopped walnuts, 1/2 cups firmly packed brown sugar, 2 tablespoons all-purpose flour, 2 teaspoons ground cinnamon with the 2 tablespoons melted butter or margarine. Pat about half the streusel into a greased, flour-dusted 9-inch tube pan or layer cake pan with a removeable bottom; set aside. In a large bowl, stir together flour, sugar, baking powder, salt and nutmeg. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Gently stir in blueberries. Beat egg lightly with milk and vanilla; stir into berry mixture just until combined. Spread half the batter in streusel-lined pan; sprinkle with remaining streusel, then with remaining batter. Bake in a 350 degree oven until a pick inserted in center comes out clean (45 to 60 minutes). Let cool in pan for 20 minutes, then remove pan sides. Dust with powdered sugar. Serve warm or cool. Recipe By : Sunset Fresh Produce A to Z - Page 16
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