Masala dosa is a south indian breakfast, served with any chutney and sambar.
Here we share the recipe for potato masala which is filled on dosa before serving.
Preparation time : 5 minutes
Cook time : 15 minutes
Serves : 6 masala dosa
- Dosa batter
- 1 large potato
- 1/2 teaspoon mustard seeds
- 5 curry leaves
- 2 green chillies, slit into halves
- 1/4 inch ginger, finely chopped
- 1/2 small onion, thinly sliced
- Pinch of turmeric powder
- Salt as required
Boil the potato, mash well and keep aside.
In a pan, heat 1 teaspoon oil, add mustard seeds, after it crackles add curry leaves, green chillies, ginger, onion and saute for a minute. Then add mashed potato, pinch of turmeric powder, salt and mix.
Potato masala is ready.