I've been reading this site for a long time, and decided it's as good a time as any to join.
I got into smoking meat a few years ago, and started out on a small Brinkmann electric smoker. Since then, I've moved on up somewhat - still on a cheap smoker, but I'm figuring it out!
My latest obsession is smoking on a 28" grill. I've determined that's where my chickens get done from now on. They, literally, come out perfect every.single.time.
On July 4th, 2015, I smoked my first brisket ever... WHOA ... it came out great! (it's my pic!)
Just looking to see what else I can pick up along the way, and look forward to reading the site!