The Potato Ghee Roast looks fiery with potato cubes dressed in a glossy scarlet hue, tempered with fragrant curry leaves, tossed in the freshly ground bevy of aromatic spices and roasted in ghee to give you a lip smacking dish worth every bite. The yogurt lends the right amount of acidity to the dish while the roasted ground coconut gives the required body to the dry gravy. This dish has a dry gravy just enough to coat the potato cubes. The aroma which emanates from the combination of ghee roasted spices and the fresh curry leaves make your salivary glands go on an overdrive, long before you spoon a cube of Potato Ghee Roast into your mouth.
NOTE ~ Do keep the primary ingredient KUNDAPUR MASALA POWDER ready at hand before you start the preparations for this dish.