The recipe for Kvass from beets
- Beet - ~ 500 Grams
- Water - 3 liters
- Sugar - 1 Art. a spoon
- Rye bread - 50 Grams
Beets need to be thoroughly washed, cleaned ofPeel and cut into small pieces. As you prefer. I cut it in different ways, sometimes with cubes, sometimes with straws. Then I spread the beets around the jar, pour it with boiling water so that there is little room for fermentation in the jar. I add sugar and rye bread (slices). Then I cover with gauze or a dense napkin, I put the cap on top and leave it for 3-5 days in the warmest room. During the fermentation, foam will appear. It must be removed. Then kvass from beets is bottled and stored in the refrigerator.