(08-18-2013, 08:46 PM)Anonymous Kritter Wrote: The very first recipe I am going to try out is the mushroom nut burger from the PBS website.
The local food bank will be getting four large donation bags filled with cans tomorrow.
Sounds like a good one. Burgers can be done soooooo many ways. They don't even have to be beef either. Ground pork BBQ burger? Why not! A lot of people have gotten into ground turkey lately, but they screw it up by making a turkey burger try to be like a beef burger. Don't do that.
I like to make a Thanksgiving turkey burger. Season the meat with some diced (or dried chopped) onion, just a dash of garlic, salt pepper... and poultry seasoning. There's the trick there, that last one. Season the meat the way you would turkey stuffing. Serve on a lightly toasted bun or hard roll, maybe a potato bread bun if you can find them, garnished with mayo, and cranberry jelly, maybe some walnuts. Things like walnuts or dates could also be added into your meat mixture. I am also keen to try this on some thick pumpernickel bread that's been toasted in a little butter like you would a grilled cheese.