The school day just got healthier! This year, thanks to the Healthy, Hunger Free Kids Act, students can expect to see healthier and more nutritious food on school lunch trays across the country.
To help navigate what these changes mean, you are invited to join National PTA President Betsy Landers, White House Chef Sam Kass, the Kids’ Safe and Healthful Foods Project, and USDA’s Administrator for the Food and Nutrition Service Audrey Rowe for a live discussion about the exciting new meals coming to school cafeterias. Use the hashtag #schoolfoodsrule to ask questions, give feedback, or just follow along! Read more »
Welcoming visitors to our Somos Uno: We’re One USDA booth
This past Saturday, the Department of Agriculture (USDA) participated in the celebration of the 20th anniversary of the National Cinco de Mayo Festival® ¡Salud en Cinco de Mayo!, sponsored by the League of United Latin American Citizens (LULAC) and the Maru Montero Dance Company. USDA partnered with LULAC, with whom we work on the recruitment of Hispanic professionals, promoting nutrition in the community, and on the First Lady’s Let’s Move! initiative.
Along with other representatives of the federal government, our Under Secretary for Marketing and Regulatory Programs, Ed Avalos, gave welcoming remarks and emphasized a message of cultural heritage and health during this celebration. Sam Kass, White House Chef and Senior Advisor Policy Advisor for Healthy Food Initiatives for the First Lady, was also present. Read more »
First Lady Michelle Obama joined Agriculture Secretary Tom Vilsack at Parklawn Elementary School to speak with faculty and parents about the United States Department of Agriculture’s new and improved nutrition standards for school lunches. USDA Photo by Bob Nichols.
Wednesday was a monumental day for kids, families, educators, administrators, food service workers and the advocates who have led the charge and worked hand in hand to deliver healthier, more nutritious food to our nation’s school children.
For the first time in over a decade the federal government has made significant changes to school meals that will provide kids across the country with the nourishment they will need to flourish in school and in life. Read more »
Dr. Janey Thornton, USDA Deputy Under Secretary for the Food, Nutrition and Consumer Services (center) watches as Metrowest Elementary School and Wolf Lake Elementary School student chefs cook their recipes during the Chefs Move to Schools event, Orlando, Fla. (USDA photo by Debbie Smoot)
Cross posted from the Let’s Move! blog:
I had the distinct pleasure to join the White House Assistant Chef and Senior Policy Advisor for Healthy Food Initiative Sam Kass, to participate in a unique Chefs Move to Schools event at Edgewater High School Auditorium, Orlando, Fla., in celebration of First Lady Michelle Obama’s Let’s Move! initiative. Read more »
l-r: Earl Snell and James Currington inspect the tomatoes growing in Snell's hoop house.
On a recent December day, Earl and Clarisse Snell, of Skipperville, Alabama, proudly showed off the summer squash and tomatoes they were still growing at the start of winter thanks to the seasonal high tunnel they built earlier in the year. Also called hoop houses, seasonal high tunnels look a lot like greenhouses but require no artificial energy source—all they need is natural sunlight to grow vegetables, fruits, and other crops. Read more »
Cross-posted from the White House Blog:
On Monday, President Obama signed the Healthy, Hunger-Free Kids Act into law. This legislation is an important step forward toward ensuring that no child goes to school hungry and that all children have access to healthy, nutritious foods at school.
Earlier this week, Elmo visited Assistant White House Chef Sam Kass in the White House kitchen to talk about the importance of healthy and delicious school meals. Check out the video below. Read more »