This cutting board is billed as a cheese board here, if only because that’s how it was requested, and because it’s a good compact size for that, about 8″x12″. It’s an inch-and-a-quarter thick, so the finger recesses leave ample room for even my giant fingers to slip underneath and lift it easily.
The wood species (from the outside edges) are maple, purpleheart, cherry, and walnut. For food-safe reasons, it’s finished with mineral oil, just the kind from the drugstore.
This one is spoken for but there’s another exactly like it, except it’s 14″ long, that is available. As always, just holler.