It’s so draining some days. Not the work, but the worry.
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Tonight Matt was working late, so we prepared a simple dinner of Swedish Meatballs, adapted from Kitchen Daily, without the dill sauce. I needed to use up a leftover quart of whipping cream.
- 1/2 cup breadcrumbs
- 1 cup heavy cream
- 1/2 cup cheddar cheese
- 1/2 cup chopped onion
- 1 lb ground beef
- 1/2 teaspoon dried dill
- 1 teaspoon salt
- 1/2 teaspoon pepper
Soak breadcrumbs in heavy cream.
Saute onions in butter.
Mix together breadcrumbs, onions, and remaining ingredients.
Roll into 1 inch balls, and bake at 400 for 20 minutes (can make ahead and refrigerate for up to 3 days).
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