Sushi - Sushi Ingredients
(Main) - Crustacean
crustacean used in sushi are considered to taste sweeter after they are
lighly poached. With the exception of sweet shrimp, all crustacean are
poached and shocked in ice water before they are used for sushi.
Sweet shrimp is also a name given to a group of shrimp in the
same genus that apply to the shrimp commonly used raw in sushi
Mantis Shrimp Shako