In an era of dwindling crop diversity, coffee farmers are diversifying their coffee plantations.
Once there were tens or hundreds of breeds of every fruit and veggie you can think of. Today, when I go to the supermarket in the Netherlands I find only one version of broccoli, corn or carrot. Modern production has streamlined our choices. Nature depends upon diversity to thrive, and consumers miss out on all the flavours (sweet, delicate, floral, nutty) that nature designed.