Rice - 1 heaped tbsp
Grated patatoes - 1 cup
Chopped curry leaves - 1 tbsp
2. Grind the soaked dal and rice with salt, ginger and green chillies into a thick and slightly coarse or smooth paste.
This blog provides delicious,traditional, vegetarian, South Indian Recipes from my mother Chitra Amma's kitchen. There are few 'world recipes' as well! Thanks to Shravan, Pranav, Akash, Tara, Guggs, Shankari, Adu and Appa Ramachandran for the photos!