Jello
Jello is a sweet, gelatin-based dessert that is often flavored with fruit and served chilled. It comes in a variety of colors and flavors, and is commonly prepared by dissolving a powdered mix in hot water, which is then allowed to cool and set in a mold or serving dish. Jello is popular for its light, fruity taste and unique, wobbly texture. It is often used as an ingredient in other desserts, such as trifles, parfaits, or fruit salads. Jello can also be made from scratch using unflavored gelatin and fruit juices or other liquids.