 Gimbap and norimaki now refer to distinct dishes in Japan and Korea: the former called kimupapu (キムパプ) in Japanese and the latter called gimchobap (김초밥; "gim sushi") or norimaki (노리마키) in Korean. Gimbap usually contains more ingredients and is seasoned with sesame oil, while norimaki is rolled with fewer ingredients and is seasoned with rice vinegar.