Le Crocodile, in Brooklyn, is a modern take on the brasserie.
for young chefs plotting their second act, and if you happen to be a devotee of the old (and, it must be admitted, somewhat overly familiar) brasserie canon, there’s plenty to like about the cooking at Le Crocodile. The food is French, perfectly indulgent. It’s a thrillingly enormous portion of food, befitting this thrillingly enormous sort of restaurant, which took the place of Andrew Tarlow’s Reynard at the Wythe Hotel. In the depths of the wintry, post-holiday doldrums, the poshly refurbished dining room at Le Crocodile doesn’t quite exude the sense of crackling occasion and bonhomie that the famous institutions on which it’s modeled are known for. At Bar Bête, which opened in December, in Carroll Gardens, a mid-course omelette filled with peekytoe crabmeat, topped with togarashi, and served with seaweed butter overpromised and underdelivered; at Le Crocodile, a much simpler, technically perfect omelette, served with greens and lightly pickled chanterelles, held its own among the | Menus Reservations Private Dining Press Gift Cards About More Jonah Crab with Avocado & Yuzu Kosho  35 Jumbo Shrimp Cocktail  26 22 Chicken Liver Pâté  9 Lobster and Scallop Sausage with Gold Bar and Sauce Américaine  38 Green Chile Vodka, Gin, Lime, Orange Liqueur, Cranberry  19 Australian Whiskey, Yucatan Orange Liqueur, Gentian Amaro  19   Morogues" 2022 - Loire, France 18 2023 - Provence, France 16 "Hey!" // // // a vibey hotel lobby french restaurant Le Crocodile is the kind of place where you go to perform a version of yourself to society. As at Balthazar, the menu’s breadth of fine-tuned favorites gives it an edge over French restaurants with smaller menus that tend toward the novel or the esoteric. This seems like a noble enough aspiration, not to mention a wise business decision for
Le Crocodile, in Brooklyn, is a modern take on the brasserie.
All the French Favorites
There are skinny fries on almost every table at Le Crocodile in Brooklyn, many of them in the company of fried chicken.
All the French Favorites
Le Crocodile, in Brooklyn, is a modern take on the brasserie.
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Menus Reservations Private Dining Press Gift Cards About More ​  Trout Salade Nicoise with Tomato, Radish & Olive  32 Burger au Poivre with Smoked Goats Cheese  31 Roast Chicken with Herb Jus and Frites  41 Bistro Steak Frites with Maître d'Hôtel Butter  49  Tequila Blanco, Grapefruit, Lime, Salt 18 Green Chile Vodka, Gin, Lime, Orange Liqueur, Cranberry 19 Creme de Peche, Peach & Orange Blossom Botanical Vodka, Bubbles 17  “Sharp” Sussex, UK  14  “Spark” Sussex, UK  14 "Cui Cui" NV - Crémant d'Alsace, 17 "Morogues" 2022 - Loire, France 18 2023 - Provence, France 16 "Hey!" Find anything you save across the site in your account  The answer to the question of what you should order at Le Crocodile, a new French restaurant in Williamsburg, is hiding in plain sight. Menus Reservations Private Dining Press Gift Cards About More An extension of Williamsburg’s three-star French Brasserie, Le Crocodile, the Cellar is a captivating private dining room nestled beneath Wythe Hotel’s ground-floor restaurant. Menus Reservations Private Dining Press Gift Cards About More 1/2 Dozen Oysters  24 Scallops with Sungolds and White Nectarines  22 Jonah Crab with Avocado & Yuzu Kosho  35 Mushroom Pâté with Black Truffle  18 Country Pâté with Foie Gras & Pistachio  19 Salmon Tartare with Elderberries and Smoked Crème Fraîche  25 Steak Tartare Classique  26 Heirloom Tomato Salad with Pickled Ramps 15 Onion Soup with Gruyère  18 Waldorf Salad with Walnuts, Celery & Stilton  18 Trout Salade Nicoise with Tomato, Radish & Olive 32 Caesar Salad with Little Gems and Chicories  24 Frisée Salad with Poached Egg & Smoked Eel  26 Le Club Sandwich  24 Croque Madame with Jambon de Paris & Gruyère  24 Burger au Poivre with Smoked Goats Cheese  31 Roast Chicken with Herb Jus & Frites  41 Trout “Almondine” with Yellow Wax Beans and Marcona Almonds  35 Lobster and Scallop Sausage with Gold Bar and Sauce Américaine 38 Duck Leg Confit with Carrot Rapee & Cornichon  35 Bistro Steak Frites with Maître d’Hôtel Butter  49 Les Frites  11 Nadia’s Salade  11 Gâteau aux Pommes  8 Sticky Banana Date Pudding  13 Maple Crème Brûlée  11 Chocolate Mousse  14 Profiteroles  15 Hazelnut Chocolate Malt Cake  14 Daily Ice Cream & Sorbet 12 / 9  Green Chile Vodka, Gin, Lime, Orange Liqueur, Cranberry  19 Creme de Peche, Peach & Orange Blossom Botanical Vodka, Bubbles  17   “Sharp” Sussex, UK  14 “Spark” Sussex, UK  14 "Lulu" NV - Crémant de Loire, France c  17 "Morogues" 2022 - Loire, France Sauvignon Blanc  18 2023 - Provence, France 16 "Hey!" This venture seats 90 (as opposed to 50 back on Calyer Street), and — with the help of their new, deep-pocketed partners at the Golden Age Hospitality group ( , ) — the tall, dining-hall-style space has been refitted with stylish new ­toffee-colored wood moldings along the walls, a generously sized bar up front serving six varieties of gin-and-tonics, and a classic menu that reads as if it’s been transported directly from one of the more venerable dining precincts of Montreal or Paris. Menus Reservations Private Dining Press Gift Cards About More Le Crocodile is an all day neighborhood brasserie proudly serving earnest French fare fit for everyday occasions. Menus Reservations Private Dining Press Gift Cards About More Jonah Crab with Avocado & Yuzu Kosho  35 Jumbo Shrimp Cocktail  26 22 Chicken Liver Pâté  9 Lobster and Scallop Sausage with Gold Bar and Sauce Américaine  38 Green Chile Vodka, Gin, Lime, Orange Liqueur, Cranberry  19 Australian Whiskey, Yucatan Orange Liqueur, Gentian Amaro  19   Morogues" 2022 - Loire, France 18 2023 - Provence, France 16 "Hey!" // // // a vibey hotel lobby french restaurant Le Crocodile is the kind of place where you go to perform a version of yourself to society. As at Balthazar, the menu’s breadth of fine-tuned favorites gives it an edge over French restaurants with smaller menus that tend toward the novel or the esoteric. This seems like a noble enough aspiration, not to mention a wise business decision for young chefs plotting their second act, and if you happen to be a devotee of the old (and, it must be admitted, somewhat overly familiar) brasserie canon, there’s plenty to like about the cooking at Le Crocodile. The food is French, perfectly indulgent. It’s a thrillingly enormous portion of food, befitting this thrillingly enormous sort of restaurant, which took the place of Andrew Tarlow’s Reynard at the Wythe Hotel. In the depths of the wintry, post-holiday doldrums, the poshly refurbished dining room at Le Crocodile doesn’t quite exude the sense of crackling occasion and bonhomie that the famous institutions on which it’s modeled are known for. At Bar Bête, which opened in December, in Carroll Gardens, a mid-course omelette filled with peekytoe crabmeat, topped with togarashi, and served with seaweed butter overpromised and underdelivered; at Le Crocodile, a much simpler, technically perfect omelette, served with greens and lightly pickled chanterelles, held its own among the murderers’ row of . Menus Reservations Private Dining Press Gift Cards About More
## Le Crocodile: A Modern Take on the Brasserie, With a Side of Performance

Le Crocodile, nestled within the chic Wythe Hotel in Brooklyn, is not your typical French brasserie. While it pays homage to the classics, it does so with a modern twist, offering a refined dining experience that feels both familiar and exciting.

For young chefs seeking a second act, or for those who crave a fresh take on the beloved brasserie formula, Le Crocodile delivers. The menu, a symphony of French indulgence, boasts a thrillingly extensive selection of dishes, mirroring the grandeur of the restaurant itself. Stepping into the poshly refurbished dining room, one is struck by its elegant ambiance, a far cry from the cozy, bustling atmosphere of traditional Parisian brasseries.

While the restaurant may not yet capture the same crackling energy and bonhomie of its iconic predecessors, the food speaks for itself. A simple, perfectly executed omelette, served with vibrant greens and lightly pickled chanterelles, exemplifies the restaurant's commitment to culinary excellence. Unlike the overly ambitious, yet underwhelming, omelette encountered at Bar Bête, Le Crocodile's version is a testament to the power of simplicity and technical mastery.

The menu, reminiscent of Balthazar's expansive offerings, provides a comforting sense of familiarity, a welcome contrast to the often-experimental menus of smaller, more niche French restaurants. This breadth of classic favorites, executed with precision and finesse, is both a noble aspiration and a shrewd business decision.

Le Crocodile is more than just a place to eat; it's a stage. It's the kind of establishment where one feels compelled to present a curated version of themselves to the world. The ambiance, the food, the very air itself whispers of sophistication and refinement. It's a place to see and be seen, to indulge in the pleasures of fine dining while simultaneously performing a carefully constructed social identity.

Whether you're seeking a taste of classic French cuisine, a stylish setting for a special occasion, or simply a chance to indulge in a bit of performative dining, Le Crocodile offers a unique and compelling experience. It's a modern take on the brasserie, one that embraces tradition while forging its own path.



## Le Crocodile: A Modern Brasserie with a Brooklyn Twist

Le Crocodile, nestled in the heart of Brooklyn's trendy Wythe Hotel, is making waves with its modern take on the classic French brasserie. Occupying the space formerly held by Andrew Tarlow's Reynard, Le Crocodile offers a luxurious dining experience with a menu that both honors tradition and embraces contemporary flair.

For those seeking a taste of classic French indulgence, Le Crocodile delivers. The menu, while not overly extensive, boasts a selection of beloved brasserie staples executed with precision and finesse. From the perfectly cooked omelette, served with vibrant greens and tangy pickled chanterelles, to the decadent Lobster and Scallop Sausage with Gold Bar and Sauce Américaine, each dish is a testament to the chef's commitment to quality and flavor.

While the food is undoubtedly a highlight, Le Crocodile's ambiance is equally captivating. The poshly refurbished dining room, reminiscent of a chic Parisian salon, exudes an air of sophistication. However, unlike its Parisian counterparts, Le Crocodile lacks the bustling energy and convivial atmosphere that often defines the traditional brasserie experience.

This, perhaps, is where Le Crocodile's "Brooklyn twist" comes into play. The restaurant seems to encourage a more curated, performative dining experience. It's the kind of place where you go to see and be seen, to indulge in a refined meal while projecting a polished version of yourself to the world.

The menu's breadth, reminiscent of iconic brasseries like Balthazar, is a strategic move. It caters to a wider audience, offering something for everyone while maintaining a sense of familiarity and comfort. This approach, while perhaps less daring than some of Brooklyn's more experimental French restaurants, is undeniably smart and commercially savvy.

Overall, Le Crocodile offers a unique blend of classic French cuisine and contemporary Brooklyn style. While it may not fully capture the boisterous spirit of a traditional Parisian brasserie, its refined ambiance, expertly executed dishes, and strategic menu make it a compelling destination for those seeking a sophisticated and indulgent dining experience. 



## Le Crocodile: A Modern Brasserie Where You Can Be Seen

For young chefs plotting their second act, and if you happen to be a devotee of the old (and, it must be admitted, somewhat overly familiar) brasserie canon, there’s plenty to like about the cooking at Le Crocodile. The food is French, perfectly indulgent. It’s a thrillingly enormous portion of food, befitting this thrillingly enormous sort of restaurant, which took the place of Andrew Tarlow’s Reynard at the Wythe Hotel. 

Stepping into Le Crocodile is like stepping into a carefully curated tableau. The poshly refurbished dining room, while undeniably stylish, doesn't quite exude the sense of crackling occasion and bonhomie that the famous institutions on which it’s modeled are known for. There's a sense of performance here, a feeling that this is the kind of place where you go to perform a version of yourself to society.

The menu, a broad and comforting tapestry of French classics, speaks to this aspiration. Like Balthazar, its breadth of fine-tuned favorites gives it an edge over French restaurants with smaller menus that tend toward the novel or the esoteric. This seems like a noble enough aspiration, not to mention a wise business decision.

Take, for instance, the omelette. At Bar Bête, which opened in December, a mid-course omelette filled with peekytoe crabmeat, topped with togarashi, and served with seaweed butter overpromised and underdelivered. At Le Crocodile, a much simpler, technically perfect omelette, served with greens and lightly pickled chanterelles, held its own among the other dishes. It's a dish that speaks to the restaurant's commitment to execution and tradition.

The menu is a symphony of familiar favorites: Jonah crab with avocado and yuzu kosho, jumbo shrimp cocktail, chicken liver pâté, lobster and scallop sausage with gold bar and sauce Américaine. Each dish is a well-executed nod to the classics, offering comfort and familiarity without being overly fussy.

The wine list, featuring selections from Morogues and Provence, complements the menu perfectly. Cocktails like the Green Chile Vodka concoction and the Australian Whiskey blend offer a modern twist on classic flavors.

Le Crocodile is not just about the food, though. It's about the atmosphere, the experience. It's a place to see and be seen, a stage for the performance of self. Whether you're celebrating a special occasion or simply looking for a stylish night out, Le Crocodile offers a modern take on the brasserie experience, one that is both familiar and exciting. 



## Le Crocodile: A Modern Brasserie Blooms in Brooklyn


For young chefs plotting their second act, and if you happen to be a devotee of the old (and, it must be admitted, somewhat overly familiar) brasserie canon, there’s plenty to like about the cooking at Le Crocodile. Nestled within the chic Wythe Hotel in Williamsburg, this buzzing restaurant is a modern take on the classic French brasserie.


Stepping into Le Crocodile feels like entering a scene from a glamorous film. The poshly refurbished dining room, bathed in warm light and adorned with plush banquettes, exudes an air of refined elegance. It's a thrillingly enormous space, fitting for the ambitious menu and the ambitious restaurant it has become.

The menu, much like the space, is designed to impress. It's a love letter to French classics, but with a contemporary twist.  Think perfectly executed omelets, decadent lobster and scallop sausage with a playful sauce Américaine, and a decadent Jonah Crab with Avocado & Yuzu Kosho, each dish showcasing a deft touch and an appreciation for quality ingredients. 

While the menu's breadth may seem reminiscent of the grand old brasseries, it's executed with a freshness and originality that sets Le Crocodile apart. The simple, technically perfect omelette, served with delicate greens and lightly pickled chanterelles, exemplifies this approach: a classic dish elevated to new heights.

However, capturing the true essence of a classic brasserie goes beyond just the food. While the dining room is undeniably beautiful, it lacks the crackling sense of occasion and bonhomie that defines the legendary Parisian institutions. The vibe leans more towards a "vibey hotel lobby" than a bustling hub of Parisian life.

This, perhaps, is where Le Crocodile's youthful energy shines through. It's a place where you go to see and be seen, to indulge in a luxurious dining experience without the weight of tradition. In a city perpetually seeking the next new thing, Le Crocodile offers a comforting familiarity with a modern edge, making it a worthy contender in the ever-evolving Brooklyn dining scene.

The generous portions and expertly crafted cocktails further enhance the experience, inviting guests to linger and savor the moment. Le Crocodile is the kind of place where you go to perform a version of yourself to society, to celebrate life's little victories (or mourn its fleeting moments) with style and substance. It's a modern brasserie for a new generation, embracing the past while confidently carving its own path forward. 



##  Le Crocodile: A Modern Take on the Brasserie, With a Brooklyn Bite

Le Crocodile, nestled in the chic Wythe Hotel in Williamsburg, is more than just a restaurant; it's an experience. 

Stepping into the "vibey hotel lobby" space, you're immediately struck by the grandeur of the setting. The poshly refurbished dining room, while lacking the  crackling bonhomie of its Parisian forebears, possesses an undeniable elegance. This is a place to see and be seen, a stage on which to perform your best "society self," just as one might at Balthazar. 

But beyond the ambiance, Le Crocodile shines with its deeply satisfying, undeniably French cuisine. The menu, a curated selection of classic favorites, feels both comforting and confident. It's a haven for those craving the familiar warmth of a well-executed steak frites or a perfectly dressed salade niçoise, but with a modern sensibility. 

Take, for example, the omelette. A dish so simple, yet so easily botched. But at Le Crocodile, it's a triumph – technically flawless, accompanied by fresh greens and tangy pickled chanterelles. It's this attention to detail, this commitment to perfection in the seemingly ordinary, that sets Le Crocodile apart.

And it's not just the classics that shine. The menu also features exciting, contemporary twists on traditional dishes. The Jonah Crab with Avocado & Yuzu Kosho offers a delightful balance of sweet, salty, and spicy, while the Lobster and Scallop Sausage with Gold Bar and Sauce Américaine is both indulgent and unexpected.

For those seeking a convivial, celebratory experience, Le Crocodile delivers. The extensive wine list, featuring both classic French selections and approachable gems, ensures there's a perfect pairing for every palate. 

While the restaurant might not quite capture the unbridled energy of a Parisian brasserie, Le Crocodile offers a sophisticated and satisfying dining experience, proving that sometimes, the comfort of the familiar can be just as thrilling as the audacity of the new. It's a modern take on the brasserie, with a distinctly Brooklyn attitude, making it a destination worth exploring. 



Le Crocodile: A Modern Take on the Brasserie in Brooklyn

If you're a young chef planning your second act or a devotee of the classic brasserie canon, Le Crocodile in Brooklyn is the place to be. This modern take on the brasserie offers a fresh and exciting approach to French cuisine that is sure to delight and indulge your senses.

Le Crocodile is located in the Wythe Hotel, taking over the space previously occupied by Andrew Tarlow's Reynard. The dining room is poshly refurbished, providing a sophisticated and upscale atmosphere that is perfect for a night out. While it may not exude the same crackling occasion and bonhomie as the famous institutions on which it's modeled, Le Crocodile still offers a thrilling dining experience.

The menu at Le Crocodile is extensive, featuring a wide range of classic French dishes with a modern twist. From the jumbo shrimp cocktail to the chicken liver pâté, each dish is carefully crafted with the highest quality ingredients and attention to detail. The lobster and scallop sausage with gold bar and sauce Américaine is a standout dish, offering a unique and indulgent twist on traditional sausage.

One of the highlights of the menu is the omelette, which is served with greens and lightly pickled chanterelles. This simple yet technically perfect dish holds its own among the other fine-tuned favorites on the menu. It's a dish that is both comforting and sophisticated, making it the perfect choice for any occasion.

In addition to the food, Le Crocodile also offers an impressive selection of cocktails and wines. The green chile vodka, gin, lime, orange liqueur, and cranberry cocktail is a refreshing and flavorful option, while the Australian whiskey, Yucatan orange liqueur, and gentian amaro is a rich and complex choice. The wine list features a variety of options from France and beyond, ensuring that there is something for every palate.

Le Crocodile is the kind of place where you go to perform a version of yourself to society. It's a vibey hotel lobby French restaurant that offers a sophisticated and upscale dining experience. The menu's breadth of fine-tuned favorites gives it an edge over French restaurants with smaller menus that tend toward the novel or the esoteric.

Overall, Le Crocodile is a must-visit for anyone looking for a modern take on the classic brasserie. With its impressive menu, sophisticated atmosphere, and attention to detail, it's the perfect place to indulge in French cuisine and enjoy a night out. So, whether you're a young chef plotting your second act or a devotee of the classic brasserie canon, be sure to check out Le Crocodile in Brooklyn.
Le Crocodile: A Modern Take on the Brasserie in Brooklyn

For young chefs planning their second act and devotees of the classic brasserie canon, Le Crocodile in Brooklyn is a must-visit. This modern take on the traditional French brasserie offers perfectly indulgent French food in an enormous and thrilling dining space.

Le Crocodile is located in the Wythe Hotel, taking over the space previously occupied by Andrew Tarlow's Reynard. The poshly refurbished dining room may not exude the same sense of crackling occasion and bonhomie as the famous institutions on which it's modeled, but it provides a welcoming and upscale atmosphere for any occasion.

The menu at Le Crocodile is extensive, with something for everyone. From jumbo shrimp cocktail and chicken liver pâté to lobster and scallop sausage and jonah crab with avocado and yuzu kosho, the options are fine-tuned to perfection. The omelette, served with greens and lightly pickled chanterelles, is a standout dish, demonstrating the kitchen's technical skill and attention to detail.

While other restaurants may overpromise and underdeliver, Le Crocodile delivers on every dish. The menu's breadth of classic favorites gives it an edge over French restaurants with smaller menus that tend toward the novel or the esoteric. This approach seems both noble and a wise business decision, as it appeals to a wide range of diners.

Le Crocodile is the kind of place where you go to perform a version of yourself to society. It's a vibey hotel lobby French restaurant that offers a taste of the classic brasserie experience with a modern twist. Whether you're looking for a romantic night out or a place to gather with friends, Le Crocodile is the perfect spot.

In conclusion, Le Crocodile is a must-visit for anyone looking for a modern take on the classic brasserie experience. With its perfectly indulgent French food, upscale atmosphere, and extensive menu, it's the perfect spot for any occasion. So, the next time you're in Brooklyn, be sure to check out Le Crocodile. You won't be disappointed.
Le Crocodile: A Modern Take on the Brasserie in Brooklyn

If you're a young chef planning your second act and you're a devotee of the classic brasserie canon, then Le Crocodile in Brooklyn is the place for you. With its modern take on French cuisine, Le Crocodile offers perfectly indulgent dishes that will satisfy your cravings.

Le Crocodile is located in the Wythe Hotel, taking over the space previously occupied by Andrew Tarlow's Reynard. The dining room is poshly refurbished, providing a luxurious atmosphere for its patrons. While the wintry, post-holiday doldrums may not exude the same crackling occasion and bonhomie that the famous institutions on which it's modeled are known for, Le Crocodile still offers an experience that is worth the visit.

The menu at Le Crocodile is extensive, featuring a variety of dishes that are sure to please. One standout dish is the omelette, which is served with greens and lightly pickled chanterelles. While other restaurants may try to overcomplicate this dish, Le Crocodile keeps it simple, allowing the quality of the ingredients to shine through.

Another dish that is worth trying is the Jonah Crab with Avocado & Yuzu Kosho. This dish is a perfect example of how Le Crocodile puts a modern spin on classic French cuisine. The combination of the crab, avocado, and yuzu kosho creates a unique flavor profile that is both familiar and exciting.

In addition to the food, Le Crocodile also offers a variety of cocktails that are sure to impress. The Green Chile Vodka, Gin, Lime, Orange Liqueur, and Cranberry cocktail is a spicy and refreshing drink that is perfect for washing down the rich flavors of the food.

Le Crocodile is the kind of place where you go to perform a version of yourself to society. It's a vibey hotel lobby French restaurant that offers a wide range of fine-tuned favorites. This broad menu gives it an edge over French restaurants with smaller menus that tend toward the novel or the esoteric.

In conclusion, Le Crocodile is a modern take on the brasserie that is worth checking out. Whether you're looking for a simple omelette or a more adventurous dish like the Jonah Crab with Avocado & Yuzu Kosho, Le Crocodile has something for everyone. So, if you're in Brooklyn and looking for a restaurant that offers a taste of France with a modern twist, then Le Crocodile is the place for you.
Le Crocodile: A Modern Take on the Brasserie in Brooklyn

For young chefs planning their second act, Le Crocodile in Brooklyn is an exciting and fresh take on the classic brasserie. The restaurant, which has taken over the space of Andrew Tarlow's Reynard at the Wythe Hotel, offers a menu filled with indulgent French cuisine that is sure to please devotees of the brasserie canon.

The dining room at Le Crocodile is poshly refurbished, providing a luxurious atmosphere that is perfect for a night out. While the space may not yet exude the same sense of crackling occasion and bonhomie as some of the more famous institutions on which it is modeled, there is still a sense of excitement and energy that pervades the room.

One of the highlights of the menu at Le Crocodile is the omelette, which is served with greens and lightly pickled chanterelles. While other restaurants may overcomplicate this dish, Le Crocodile keeps it simple and technical perfect, resulting in a delicious and satisfying meal. Other standouts on the menu include the jumbo shrimp cocktail, chicken liver pâté, and lobster and scallop sausage with gold bar and sauce Américaine.

Of course, no brasserie would be complete without an impressive cocktail menu, and Le Crocodile does not disappoint. The Morogues, a 2022 Loire, France wine, is a perfect pairing for any of the dishes on the menu, while the Green Chile Vodka and Australian Whiskey cocktails offer a unique and delicious twist on classic drinks.

In addition to the a la carte menu, Le Crocodile also offers a range of private dining options, making it the perfect spot for any special occasion. And with its convenient location in the Wythe Hotel, it's a great option for hotel guests looking for a memorable meal during their stay.

Overall, Le Crocodile is a must-visit for anyone looking for a modern take on the classic brasserie. Whether you're a fan of French cuisine or simply looking for a delicious and indulgent meal, you won't be disappointed. So why not make a reservation and see for yourself what all the fuss is about?

In conclusion, Le Crocodile is a perfect example of a modern brasserie that combines the best of French cuisine with a fresh and exciting approach. With its impressive menu, luxurious atmosphere, and convenient location, it's the perfect spot for any occasion. So if you're looking for a memorable meal in Brooklyn, be sure to check out Le Crocodile.
Le Crocodile: A Modern Take on the Brasserie in Brooklyn

For young chefs planning their second act and devotees of the classic brasserie canon, there's a new restaurant in Brooklyn that's sure to delight - Le Crocodile. Located in the Wythe Hotel, in the space formerly occupied by Reynard, Le Crocodile offers a fresh take on the classic French brasserie, with perfectly indulgent food, a thrillingly enormous portion of food, and a welcoming atmosphere.

The dining room at Le Crocodile is poshly refurbished, boasting high ceilings and large windows that let in an abundance of natural light. The space is massive, with plenty of room for large groups, and the decor is tastefully done, with a mix of modern and traditional elements. While the restaurant might not exude the same sense of crackling occasion and bonhomie that some of the more famous brasseries in Paris are known for, it still offers a welcoming and enjoyable dining experience.

The food at Le Crocodile is classic French, with a few modern twists. Standout dishes include the chicken liver pâté, which is rich and creamy, and the jumbo shrimp cocktail, which is served with a spicy cocktail sauce that adds a nice kick. The lobster and scallop sausage is also a must-try, with its perfectly seared exterior and tender, flavorful interior.

One of the standout dishes at Le Crocodile is the omelette, which is served with greens and lightly pickled chanterelles. It's a simple dish, but it's executed to perfection, with a perfectly cooked exterior and a soft, creamy interior. The addition of the chanterelles adds a nice depth of flavor, and the greens provide a fresh, crisp contrast.

The cocktail menu at Le Crocodile is also worth noting. The green chile vodka cocktail is a refreshing mix of vodka, lime, and green chile, with a subtle heat that builds with each sip. The Australian whiskey cocktail is another standout, with a rich, smoky flavor that's perfect for sipping on a cold winter night.

Le Crocodile is the kind of place where you go to perform a version of yourself to society. With its broad menu of fine-tuned favorites, it's a wise business decision for the restaurant's owners, and a great option for diners looking for a reliable and enjoyable meal. The restaurant might not offer the same sense of occasion as some of the more famous brasseries in Paris, but it's still a great addition to the Brooklyn dining scene.

In conclusion, Le Crocodile is a must-visit for anyone looking for a modern take on the classic French brasserie. With its perfectly indulgent food, welcoming atmosphere, and great cocktails, it's the perfect spot for a night out with friends or a special occasion. Whether you're a young chef plotting your second act or a devotee of the classic brasserie canon, Le Crocodile is sure to delight.
Le Crocodile, a modern brasserie in Brooklyn, is making waves in the New York dining scene with its fresh take on classic French cuisine. Housed in the Wythe Hotel, where Andrew Tarlow's Reynard once stood, this expansive restaurant offers a thrilling culinary experience that pays homage to traditional brasseries while infusing contemporary flair.

The brainchild of young chefs seeking to make their mark, Le Crocodile has quickly become a favorite among food enthusiasts and critics alike. The menu, crafted with precision and care, features an array of perfectly indulgent French dishes that cater to both traditionalists and adventurous diners.

One standout item is the omelette, a deceptively simple dish that showcases the kitchen's technical prowess. Served with greens and lightly pickled chanterelles, it holds its own among the restaurant's more elaborate offerings. This attention to detail and execution is evident throughout the menu, from the Jonah Crab with Avocado & Yuzu Kosho to the Lobster and Scallop Sausage with Gold Bar and Sauce Américaine.

The restaurant's expansive size and poshly refurbished dining room create an atmosphere that, while not quite reaching the crackling bonhomie of its Parisian inspirations, still offers a sense of occasion. Le Crocodile strikes a balance between being a place to see and be seen, and a destination for serious food lovers.

The bar program at Le Crocodile is equally impressive, featuring creative cocktails like the Green Chile Vodka concoction and an Australian Whiskey-based drink. The wine list showcases a thoughtful selection, including options from the Loire Valley and Provence.

While some may argue that the brasserie concept is overly familiar, Le Crocodile manages to breathe new life into the genre. Its broad menu of fine-tuned favorites gives it an edge over smaller, more esoteric French restaurants, making it accessible to a wide range of diners.

As the restaurant settles into its role in Brooklyn's culinary landscape, it's clear that Le Crocodile is more than just another hotel restaurant. It's a destination in its own right, offering a modern interpretation of French cuisine that respects tradition while pushing boundaries. For those seeking a taste of Paris in New York, Le Crocodile provides a vibrant and satisfying experience that's sure to leave a lasting impression.
California Election Results: A Comprehensive Overview

The 2022 California election has concluded, and the results are now available for analysis. As expected, the state maintained its reputation as a Democratic stronghold, with significant victories for the party across various races.

Presidential Race:
Although the presidential election served primarily as a motivator for voter turnout, California's electoral votes were secured by Joseph R. Biden Jr., reinforcing the state's consistent support for Democratic candidates in recent decades.

Governor's Race:
The incumbent Democratic governor successfully won re-election, maintaining the party's control over the state's executive branch. This victory ensures continuity in California's leadership and policy direction for the next term.

U.S. Senate and House Races:
Democrats maintained their dominance in both the U.S. Senate and House races. All of California's seats in the U.S. House of Representatives were up for election, with Democrats securing a majority of these positions.

State Legislature:
In the California State Senate and State Assembly, Democrats also performed strongly, retaining control of both chambers. Several incumbent Democratic legislators won their re-election bids, further solidifying the party's influence in state lawmaking.

Other Statewide Offices:
Democratic candidates emerged victorious in various other statewide positions, including Lieutenant Governor, Attorney General, Controller, Insurance Commissioner, Secretary of State, Superintendent of Public Instruction, and Treasurer.

Propositions and Referendums:
Californians voted on several propositions and referendums, with results reflecting the state's progressive leanings on various issues. Detailed outcomes for each measure are available in the full election results.

Local Races:
In addition to statewide contests, numerous local races took place, including mayoral and sheriff elections in various cities and counties. These results provide insight into the political landscape at the community level.

It's important to note that early voting played a significant role in this election, with a large portion of the initial results coming from mail-in and early ballots. As expected, these early votes tended to favor Democratic candidates, a trend observed in many recent elections.

For a complete breakdown of all races, including detailed maps and county-by-county results, voters and interested parties are encouraged to visit the official election results website. This comprehensive resource provides an in-depth look at California's political landscape following the 2022 election.
California Election Results: A Comprehensive Overview

The 2022 California election has concluded, and the results are in for a wide range of races, from the gubernatorial contest to local propositions. Here's a detailed look at the outcomes and their implications for the Golden State.

Presidential Race:
While not a presidential election year, it's worth noting that California, as expected, went to Joseph R. Biden Jr. in the 2020 election. This served as a backdrop for the 2022 midterms, with many Californians viewing their votes through the lens of national politics.

Gubernatorial Race:
The governor's race has been called, with the incumbent Democrat securing re-election. This outcome suggests a continuation of current state policies and initiatives.

U.S. Senate and House Races:
California's Senate seat was up for grabs, with the incumbent Democrat running for re-election. In the House races, Californians elected representatives for all of the state's seats. Early results showed Democrats with an advantage, though it's important to note that early votes tend to favor Democrats disproportionately.

State Legislature:
Several incumbent Democrats ran for re-election in both the State Senate and State Assembly. The outcomes of these races will shape California's legislative agenda for the coming years.

Other Statewide Offices:
Races for Lieutenant Governor, Attorney General, Controller, Insurance Commissioner, Secretary of State, Superintendent of Public Instruction, and Treasurer were also on the ballot. These positions play crucial roles in the day-to-day operations of the state government.

Propositions and Referendums:
Californians voted on various propositions and referendums, addressing issues ranging from taxation to social policies. The results of these ballot measures will have direct impacts on state laws and regulations.

Local Races:
Mayoral and sheriff contests in various municipalities were also decided, influencing local governance across the state.

Judicial Elections:
Voters made decisions on Supreme Court justices, potentially affecting the composition of the state's highest court.

It's important to note that while early results showed advantages for certain candidates, particularly Democrats, these initial tallies primarily reflected early voting patterns. As more votes are counted, including Election Day ballots, the final results may shift.

The California election results will have far-reaching consequences for the state's political landscape, policy directions, and its role in national politics. As always, the diverse and populous state remains a key player in shaping the country's political discourse.
California Election Results: A Comprehensive Overview

The 2022 California election has concluded, with results and maps now available for voters and analysts to examine. As expected, the state's political landscape remains predominantly blue, with Democrats maintaining their stronghold in most key races.

Presidential Race:
Although the presidential election was a significant draw for many Californians, the state's 55 electoral votes went to Joseph R. Biden Jr., as anticipated. California has long been a reliable Democratic stronghold in presidential elections.

Governor's Race:
The incumbent Democratic governor secured re-election, continuing the party's control of the state's executive branch. This outcome aligns with California's recent voting patterns and political leanings.

U.S. Senate and House Races:
Democrats also performed well in federal legislative races. In the U.S. Senate contest, the incumbent Democrat retained their seat. For the U.S. House of Representatives, Californians elected representatives to all of the state's congressional districts, with Democrats maintaining their majority.

State Legislature:
In the California State Senate and State Assembly races, Democrats continued their dominance. Multiple incumbent Democratic legislators won re-election, further solidifying the party's control over the state's lawmaking bodies.

Other Statewide Offices:
Democrats prevailed in various other statewide positions, including:
- Lieutenant Governor
- Attorney General
- Controller
- Insurance Commissioner
- Secretary of State
- Superintendent of Public Instruction
- Treasurer

The State Board of Equalization also saw Democratic victories.

Propositions and Local Races:
Results for various state propositions and local races, including mayoral and sheriff contests, were also reported. These outcomes will have significant impacts on local policies and governance across California.

It's worth noting that early voting results, which typically favor Democrats, played a substantial role in the initial returns. As more votes are counted, including Election Day ballots, the margins in some races may shift, although major changes in outcomes are unlikely given California's political makeup.

For detailed maps, precise vote counts, and up-to-date information on all races, voters are encouraged to consult the official election results provided by the California Secretary of State's office and reputable news sources.
California Election Results: A Comprehensive Overview

The 2022 California election has concluded, and the results are now available for analysis. As expected, the state maintained its reputation as a Democratic stronghold, with key races reflecting the state's political leanings.

Presidential Race:
Although the presidential election served primarily to drive voter turnout in California, the state's 55 electoral votes went to Joseph R. Biden Jr., as anticipated. This outcome aligns with California's long-standing trend of supporting Democratic presidential candidates.

Governor's Race:
The incumbent Democratic governor secured re-election, maintaining the party's control over the state's executive branch. This victory reinforces the Democratic Party's dominance in California politics.

U.S. Senate and House Races:
California's Senate race saw the incumbent Democrat retain their seat, while the state's House delegation remained largely unchanged. Democrats continued to hold a significant majority of California's congressional seats.

State Legislature:
In both the State Senate and State Assembly, Democrats maintained their strong majorities. Several incumbent Democratic legislators won re-election, further solidifying the party's control over the state's legislative branch.

Propositions and Referendums:
California voters also decided on various propositions and referendums, addressing issues ranging from taxation to social policies. The results of these ballot measures will have significant implications for the state's future governance and policy direction.

Local Elections:
Several major cities in California, including Los Angeles and San Francisco, held mayoral and other local elections. These races saw a mix of incumbent victories and new faces entering local government.

Early Voting Trends:
It's worth noting that early voting played a significant role in this election, with a large portion of the initial results coming from mail-in and early ballots. As is often the case, these early votes tended to favor Democratic candidates more heavily than the overall electorate.

As the final votes are tallied and certified, California's 2022 election results reaffirm the state's position as a Democratic stronghold while also highlighting the diverse political landscape at local levels. The outcomes of these races will shape California's policy direction and governance for the coming years.
## Le Crocodile: A Modern Brasserie Bites Back in Brooklyn

In the heart of Brooklyn's trendy Wythe Hotel, Le Crocodile has emerged as a modern take on the classic French brasserie. While the city's culinary scene is saturated with innovative, experimental restaurants, Le Crocodile offers a comforting familiarity, a haven for those seeking the timeless allure of French cuisine. 

Stepping into the poshly refurbished dining room, one is greeted by an atmosphere of refined elegance. The space, formerly home to Andrew Tarlow's Reynard, has been transformed into a vibrant yet sophisticated setting, perfect for a celebratory dinner or a casual night out with friends. 

But Le Crocodile isn't simply a pretty face. The menu, a testament to the culinary prowess of its chefs, is a carefully curated collection of French classics, each dish executed with precision and flair. From the perfectly indulgent lobster and scallop sausage with gold bar and sauce Américaine to the simple yet sublime omelette with greens and pickled chanterelles, every bite is a celebration of French gastronomy.

The portions are generous, befitting the grand scale of the restaurant, and the prices are surprisingly reasonable for the quality of the food. This accessibility, coupled with the menu's breadth of familiar favorites, sets Le Crocodile apart from its more esoteric counterparts. It's a place where you can indulge in the classics without breaking the bank, a welcome respite from the ever-evolving trends of the culinary world.

While the restaurant may not yet exude the same crackling energy and bonhomie as its legendary Parisian counterparts, Le Crocodile is quickly establishing itself as a Brooklyn institution. It's a place where you can go to perform a version of yourself to society, to savor the finer things in life, and to enjoy a truly memorable dining experience. 


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## Le Crocodile: A Modern Brasserie Bites Back in Brooklyn

The Wythe Hotel's latest culinary offering, Le Crocodile, is a bold reimagining of the classic French brasserie.  While the city's dining scene is saturated with innovative, experimental restaurants, Le Crocodile offers a comforting familiarity, a haven for those seeking the timeless appeal of perfectly executed French classics. 

Stepping into the poshly refurbished dining room, one might expect the boisterous energy and convivial atmosphere of legendary brasseries like Balthazar. While Le Crocodile doesn't quite reach that level of raucous charm yet, its menu, a testament to the culinary prowess of its chefs, promises a delightful journey through French gastronomy.

The portions are generous, a hallmark of the brasserie tradition, and the dishes are meticulously crafted. A simple omelette, served with greens and lightly pickled chanterelles, stands out as a testament to the restaurant's commitment to quality ingredients and precise execution.  

Unlike some newer French restaurants that lean towards the avant-garde, Le Crocodile embraces the familiar. Its menu boasts a wide array of well-loved favorites, from the classic Chicken Liver Pâté to the decadent Lobster and Scallop Sausage with Gold Bar and Sauce Américaine. This breadth of options caters to a diverse clientele, offering something for everyone, from the adventurous foodie to the comfort-food enthusiast.

The restaurant's success hinges on its ability to strike a balance between tradition and modernity. While it pays homage to the classic brasserie experience, Le Crocodile also incorporates contemporary touches, evident in the thoughtful wine list and the creative cocktail menu.

In the depths of winter, Le Crocodile offers a warm and inviting escape. It's a place where one can indulge in the pleasures of French cuisine, surrounded by a sophisticated yet relaxed ambiance.  While it may not yet possess the legendary status of its Parisian counterparts, Le Crocodile is undoubtedly a promising addition to Brooklyn's vibrant culinary landscape.


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## Le Crocodile: A Modern Brasserie Bites Back in Brooklyn

**Brooklyn, NY** - In the heart of Williamsburg, Le Crocodile has emerged as a modern take on the classic French brasserie, offering a comforting blend of tradition and contemporary flair. Taking over the former space of Andrew Tarlow's Reynard at the Wythe Hotel, Le Crocodile has transformed the dining room into a stylish and inviting space that, while not quite capturing the boisterous energy of its Parisian counterparts, still promises a memorable dining experience.

For those seeking a familiar yet elevated French culinary journey, Le Crocodile delivers. The menu, a testament to the chef's mastery, boasts a wide array of classic dishes executed with precision and finesse. From the perfectly indulgent Chicken Liver Pâté to the decadent Lobster and Scallop Sausage with Gold Bar and Sauce Américaine, each plate is a celebration of French gastronomy. 

One standout dish is the simple yet sublime omelette. Unlike some recent attempts at reimagining this classic, Le Crocodile's version is a triumph of technical skill. Served with vibrant greens and lightly pickled chanterelles, it's a testament to the power of simplicity and quality ingredients.

The restaurant's ambition extends beyond its menu. Le Crocodile aims to be a place where patrons can curate their own version of Parisian chic. The extensive wine list, featuring both classic and contemporary selections, complements the food perfectly. The overall ambiance, while perhaps lacking the immediate buzz of a true brasserie, is sophisticated and inviting, encouraging lingering conversations and a sense of occasion.

While Le Crocodile may not yet fully embody the vibrant spirit of its Parisian inspirations, it offers a compelling and sophisticated take on the classic brasserie concept. With its impeccable execution, generous portions, and welcoming atmosphere, it's a welcome addition to Brooklyn's culinary landscape.


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## Le Crocodile: A Modern Brasserie Where Performance Meets Indulgence

In the heart of Brooklyn's trendy Wythe Hotel, Le Crocodile emerges as a modern take on the classic French brasserie, offering a tantalizing blend of tradition and contemporary flair. For young chefs seeking their next culinary chapter, and for devotees of the well-loved, albeit somewhat predictable, brasserie canon, Le Crocodile presents a compelling proposition. 

The restaurant, which replaced Andrew Tarlow's Reynard, boasts a sprawling, refurbished dining room, bathed in a sophisticated ambiance. While it may not yet exude the boisterous, convivial energy of its Parisian counterparts, Le Crocodile's menu promises a journey into the heart of French indulgence.

From the perfectly executed, deceptively simple omelette with greens and pickled chanterelles to the decadent Lobster and Scallop Sausage served with a luxurious Gold Bar and Sauce Américaine, each dish is a testament to technical precision and a deep understanding of classic French flavors. 

The menu's breadth is a deliberate choice, offering a reassuring familiarity alongside a few unexpected twists. This approach, reminiscent of Balthazar's celebrated success, caters to a wide range of palates and preferences. It's a calculated move, striking a balance between honoring tradition and appealing to contemporary diners seeking both comfort and excitement.

Le Crocodile invites its patrons to engage in a performance of sorts – a curated presentation of their refined tastes and appreciation for the finer things in life. It's a space where the mundane is elevated, and the ordinary transformed into something extraordinary.  

Whether you're seeking a celebratory feast or a sophisticated evening out, Le Crocodile promises a memorable dining experience, showcasing the enduring allure of French cuisine in a modern, Brooklyn setting. 


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## Le Crocodile: A Modern Brasserie Bites Back

In the heart of Brooklyn's trendy Wythe Hotel, Le Crocodile has emerged as a bold new take on the classic French brasserie.  While the concept might seem familiar, this isn't your grandmother's bistro. This is a vibrant, modern space designed for a new generation of diners seeking a refined yet unpretentious experience.

Le Crocodile's allure lies in its masterful execution of classic French dishes, each elevated with a touch of contemporary flair.  Think perfectly plump, golden-brown oysters glistening with mignonette, a decadent chicken liver pâté that melts in your mouth, and a stunning lobster and scallop sausage served with a rich sauce Américaine. The portions are generous, perfect for sharing amidst lively conversation, and the menu boasts an impressive selection of dishes that cater to both adventurous palates and those seeking comfort food at its finest.

While the restaurant's ambition is evident in its expansive menu, the real triumph lies in the attention to detail and technical perfection found in every dish. A simple omelette, a seemingly humble comfort food, is transformed into a culinary masterpiece, its fluffy texture perfectly complementing the earthy flavors of the sautéed greens and lightly pickled chanterelles.

The atmosphere at Le Crocodile is buzzing with energy.  The poshly refurbished dining room, with its high ceilings and elegant décor, creates a sophisticated ambiance, while the warm lighting and open kitchen foster a sense of connection between the chefs and the diners.

Le Crocodile is a destination for those seeking a taste of classic French cuisine with a modern twist.  It's a place to indulge in culinary delights, share laughter with friends, and experience the timeless appeal of a brasserie reinvented for a new era.  


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A Second Act for French Cuisine: Le Crocodile's Indulgent Revival

In a culinary landscape dominated by trendy, experimental eateries, it's refreshing to find a restaurant that proudly wears its French heritage on its sleeve. Le Crocodile, the brainchild of Andrew Tarlow, is a testament to the enduring appeal of classic French cuisine. This upscale brasserie, nestled in the heart of Brooklyn, is a must-visit destination for young chefs seeking inspiration for their second act, and for devotees of the old guard, there's plenty to love.

The food at Le Crocodile is unapologetically French, with dishes that are both indulgent and expertly crafted. The portions are, to put it bluntly, enormous – a fitting tribute to the restaurant's grandiose atmosphere. The dining room, though poshly refurbished, lacks the crackling energy and bonhomie that's characteristic of its brasserie counterparts. However, this is a minor quibble in an otherwise excellent dining experience.

One of the standout dishes on the menu is the omelette, which is served with a delicate balance of flavors and textures. A mid-course omelette at Bar Bête, a newer restaurant in Carroll Gardens, fell short of expectations, with a peekytoe crabmeat filling that was overpromised and underdelivered. In contrast, Le Crocodile's omelette is a masterclass in simplicity, with a perfectly cooked egg, greens, and lightly pickled chanterelles all coming together in harmony.

Le Crocodile's menu is a love letter to French cuisine, with a breadth of dishes that are both familiar and expertly executed. From the lobster and scallop sausage to the chicken liver pâté, every bite is a testament to the chef's skill and attention to detail. And with a wine list that's equally impressive, diners can pair their meal with a glass of fine Loire Valley wine or a glass of Australian whiskey.

For young chefs looking to revive the classic French canon, Le Crocodile is a must-visit destination. The restaurant's commitment to traditional techniques and ingredients is a breath of fresh air in a culinary landscape that's increasingly dominated by trendy, experimental eateries. Whether you're a seasoned foodie or just looking for a delicious meal, Le Crocodile is a restaurant that's sure to delight.

In short, Le Crocodile is a triumph of French cuisine in the modern era. With its indulgent portions, expertly crafted dishes, and commitment to traditional techniques, it's a restaurant that's sure to become a staple of the culinary scene. So why not pay it a visit and experience it for yourself? Your taste buds will thank you.

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## Le Crocodile: A Modern Brasserie Blooms in Brooklyn

For young chefs seeking their next chapter, and for those who crave the familiar comfort of classic brasserie fare, Le Crocodile in Brooklyn offers a compelling proposition. This sprawling restaurant, occupying the former space of Andrew Tarlow's Reynard at the Wythe Hotel, is a modern take on the genre, offering a thrillingly enormous portion of perfectly indulgent French cuisine.

While the poshly refurbished dining room might not yet possess the crackling energy and bonhomie of its legendary counterparts, Le Crocodile excels in its culinary execution. Unlike the overpromising, under-delivering omelette at Bar Bête, Le Crocodile's simple, technically perfect version, served with greens and lightly pickled chanterelles, holds its own among the more elaborate dishes. 

The menu, a testament to the restaurant's ambition, boasts a breadth of fine-tuned favorites, reminiscent of the iconic Balthazar. This approach, a departure from the trend of smaller, more esoteric menus in French restaurants, offers a welcome sense of familiarity and comfort. 

Le Crocodile is more than just a place to eat; it's a stage for performing a version of yourself to society. The restaurant's atmosphere, a blend of Parisian chic and Brooklyn cool, invites guests to embrace the art of the "French dinner," a ritual of indulgence and conversation. 

The menu, a symphony of classic and contemporary French dishes, is a testament to the chef's skill and the restaurant's commitment to quality. From the decadent Lobster and Scallop Sausage with Gold Bar and Sauce Américaine to the refreshing Jumbo Shrimp Cocktail, each dish is a testament to the enduring appeal of French cuisine.

Le Crocodile, with its expansive menu, elegant ambiance, and commitment to quality, is poised to become a Brooklyn institution. It's a place where you can indulge in the familiar comfort of classic French fare, while also experiencing the thrill of a modern, sophisticated dining experience. 

## Le Crocodile: A Modern Brasserie Blooms in Brooklyn

For young chefs seeking their next chapter, and for those who crave the familiar comfort of classic brasseries, Le Crocodile in Brooklyn offers a compelling proposition. This new restaurant, occupying the former space of Andrew Tarlow's Reynard at the Wythe Hotel, is a thrillingly large space with an equally thrillingly large menu, brimming with perfectly indulgent French fare.

While the poshly refurbished dining room may not yet possess the crackling energy and bonhomie of its famous Parisian counterparts, the food speaks for itself.  Unlike the somewhat overpromising omelette at Bar Bête, Le Crocodile's simple, technically perfect omelette, served with greens and lightly pickled chanterelles, holds its own amongst more elaborate dishes.  

The menu at Le Crocodile, like its namesake, is a creature of both comfort and ambition. It offers a breadth of fine-tuned favorites, reminiscent of the legendary Balthazar, giving it an edge over French restaurants with smaller, more esoteric menus. This approach, a wise business decision, also allows diners to perform a version of themselves to society, embracing the convivial atmosphere of a vibey hotel lobby restaurant.

Whether you're craving a classic **Jumbo Shrimp Cocktail** ($26) or a more adventurous **Lobster and Scallop Sausage with Gold Bar and Sauce Américaine** ($38), Le Crocodile delivers.  The menu is a testament to the enduring appeal of French cuisine, offering both familiar favorites and modern twists, all executed with precision and finesse.  

Le Crocodile is more than just a restaurant; it's an experience. It's a place to gather with friends, indulge in delicious food, and enjoy the comforting familiarity of a classic brasserie, with a modern Brooklyn twist. 

## Le Crocodile: A Modern Brasserie Blooms in Brooklyn

For young chefs looking to redefine the brasserie experience, and for devotees of the classic, albeit sometimes predictable, French fare, Le Crocodile in Brooklyn offers a compelling proposition.  Nestled within the Wythe Hotel, this sprawling restaurant, formerly home to Andrew Tarlow's Reynard, presents a thrillingly modern take on the traditional brasserie.

The food is undeniably French, perfectly indulging in the richness and elegance of the cuisine.  But Le Crocodile's menu transcends mere nostalgia.  While it features familiar favorites like a beautifully executed omelette, the restaurant also embraces contemporary twists, such as the Jonah Crab with Avocado & Yuzu Kosho.  The portions are generous, fitting for the grand scale of the space, and the quality of the ingredients shines through in every dish.

The atmosphere, however, is where Le Crocodile truly distinguishes itself.  While the poshly refurbished dining room lacks the crackling energy and boisterous bonhomie of its Parisian counterparts, it offers a more refined, contemporary vibe.  This subtle shift in atmosphere allows Le Crocodile to cater to a younger, more discerning crowd, while still maintaining the core values of the classic brasserie.

The menu's breadth of fine-tuned favorites is a key differentiator.  Unlike some French restaurants that focus on niche offerings, Le Crocodile provides a wide range of options, ensuring something for everyone.  This approach, reminiscent of the legendary Balthazar, is both a wise business decision and a testament to the restaurant's commitment to satisfying diverse palates. 

Le Crocodile is more than just a restaurant; it's a stage for a modern interpretation of French culinary tradition.  It's a place where you can perform a version of yourself to society, indulging in the pleasures of fine dining while enjoying a relaxed, sophisticated ambiance.  In a city teeming with culinary options, Le Crocodile stands out as a fresh, exciting addition to the Brooklyn dining scene, offering a taste of classic French elegance with a contemporary twist. 

## Le Crocodile: A Modern Brasserie in Brooklyn Finds Its Bite

For young chefs seeking their next culinary chapter, and for devotees of classic brasseries, Le Crocodile in Brooklyn offers a welcome respite.  This thrillingly enormous restaurant, occupying the former space of Andrew Tarlow's Reynard at the Wythe Hotel, serves French cuisine with an unabashed indulgence.

While the poshly refurbished dining room may not yet exude the crackling energy of its famous forebears in the depths of winter, the food speaks for itself.  Unlike the somewhat over-promising omelette at Bar Bête, Le Crocodile's simpler, perfectly executed omelette with greens and lightly pickled chanterelles holds its own alongside dishes like the **Jonah Crab with Avocado & Yuzu Kosho** and the **Lobster and Scallop Sausage with Gold Bar and Sauce Américaine**.

Le Crocodile's menu, much like Balthazar's, offers a breadth of finely tuned favorites, providing a comforting familiarity that sets it apart from restaurants with smaller, more esoteric menus.  This strategic approach, a testament to both culinary excellence and sound business acumen, makes Le Crocodile a haven for those seeking a classic French experience without venturing into the realm of the experimental. 

This is a place where you can be your best, most refined self, a place to perform a carefully curated version of yourself for the world.  The ambiance, while not yet buzzing with the energy of a bustling Parisian brasserie, offers a comforting elegance.  Whether you're seeking a quick lunch or a leisurely dinner, Le Crocodile provides a haven for those seeking a touch of French sophistication in the heart of Brooklyn. 

## Le Crocodile: A Modern Brasserie Blooms in Brooklyn

For young chefs dreaming of their next act, and for those who crave the familiar warmth of classic brasseries, Le Crocodile in Brooklyn offers a delightful experience. Nestled in the Wythe Hotel, it occupies the space previously held by Andrew Tarlow's Reynard, and carries the torch of French cuisine with a contemporary twist.

While the sprawling dining room, recently renovated with a touch of posh, might not yet possess the bustling energy of its Parisian counterparts, Le Crocodile shines with its masterful execution of classic French dishes. The food is undeniably indulgent, delivered in portions worthy of the restaurant's generous scale.

Take, for instance, the omelette. Unlike a recent, overly ambitious offering at another Brooklyn eatery, the one at Le Crocodile is a triumph of simplicity and technique. Served with crisp greens and lightly pickled chanterelles, it holds its own against more elaborate dishes on the menu, such as the Jonah Crab with Avocado & Yuzu Kosho or the Lobster and Scallop Sausage with Gold Bar and Sauce Américaine.

This focus on classic dishes executed to perfection is what sets Le Crocodile apart. Like its iconic Parisian cousin, Balthazar, it offers a wide selection of well-loved favorites, providing an escape from the sometimes overly experimental and esoteric offerings of other French restaurants.

Le Crocodile isn't just about the food, however. It's also about the ambiance. The restaurant serves as a stage for its patrons to perform their own versions of themselves, creating an environment that's both welcoming and intriguing. Whether you're looking for a romantic dinner, a lively gathering with friends, or simply a comforting escape from the city's hustle, Le Crocodile offers a sophisticated yet approachable experience.

In a landscape crowded with trend-driven eateries, Le Crocodile stands out with its commitment to classic French fare, presented with a modern touch. It's a testament to the enduring power of tradition, while also embracing the spirit of innovation, making it a welcome addition to Brooklyn's culinary scene. 

Le Crocodile: A Modern Brasserie with a Twist
Le Crocodile, a new restaurant in Brooklyn, is a modern take on the classic French brasserie. The restaurant, which took the place of Andrew Tarlow's Reynard at the Wythe Hotel, offers a menu that is both familiar and innovative, making it a perfect destination for young chefs looking for their second act.
The food at Le Crocodile is French and indulgent, with a focus on classic brasserie dishes. The menu is extensive, offering everything from Jonah crab with avocado and yuzu kosho to jumbo shrimp cocktail and chicken liver pâté. The lobster and scallop sausage with gold bar and sauce américaine is a standout dish, as is the technically perfect omelette served with greens and lightly pickled chanterelles.
The restaurant's atmosphere is posh and refined, with a refurbished dining room that exudes a sense of occasion and bonhomie. While it may not quite match the energy of the famous brasseries on which it's modeled, Le Crocodile still manages to create a vibe that is both sophisticated and welcoming.
One of the things that sets Le Crocodile apart from other French restaurants is its menu's breadth of fine-tuned favorites. This gives it an edge over restaurants with smaller menus that tend toward the novel or the esoteric. The restaurant's focus on classic dishes allows it to offer something for everyone, making it a great destination for both casual diners and foodies alike.
Le Crocodile is also a great spot for drinks, with a menu that includes everything from green chile vodka to Australian whiskey. The restaurant's wine list is also impressive, with options from Loire and Provence, France.
Overall, Le Crocodile is a modern brasserie that offers a fresh take on classic French cuisine. With its extensive menu, refined atmosphere, and impressive drink selection, it's the perfect destination for anyone looking for a sophisticated dining experience in Brooklyn.
Le Crocodile: A Modern Twist on the Classic Brasserie
Le Crocodile, the newest addition to Brooklyn's dining scene, is a modern take on the classic French brasserie. The restaurant, which took over the space previously occupied by Andrew Tarlow's Reynard at the Wythe Hotel, offers a menu that pays homage to the old brasserie canon while adding its own unique twist.
For young chefs looking to make a name for themselves, Le Crocodile offers a chance to showcase their skills in a setting that's both familiar and fresh. The menu is French, indulgent, and perfectly executed, with dishes like Jonah Crab with Avocado & Yuzu Kosho, Jumbo Shrimp Cocktail, and Chicken Liver Pâté that are sure to satisfy even the most discerning of palates.
One standout dish is the Lobster and Scallop Sausage with Gold Bar and Sauce Américaine, a dish that's both indulgent and innovative. The menu also offers a range of cocktails, including the Green Chile Vodka, Gin, Lime, Orange Liqueur, and Cranberry, and the Australian Whiskey, Yucatan Orange Liqueur, and Gentian Amaro, both of which pair perfectly with the menu's rich flavors.
While the dining room at Le Crocodile may not exude the same sense of occasion and bonhomie as the famous brasseries of Paris, it's still a posh and refined space that's perfect for a special occasion or a romantic dinner. The restaurant's location in the Wythe Hotel also adds to its appeal, offering guests the chance to enjoy a meal in a vibey hotel lobby setting.
At Bar Bête, another French restaurant in Brooklyn, a mid-course omelette filled with peekytoe crabmeat, topped with togarashi, and served with seaweed butter overpromised and underdelivered. But at Le Crocodile, a much simpler, technically perfect omelette, served with greens and lightly pickled chanterelles, held its own among the menu's other offerings.
Le Crocodile's menu offers a breadth of fine-tuned favorites that give it an edge over other French restaurants with smaller, more esoteric menus. This makes it a wise business decision for the restaurant, as it caters to a wide range of tastes and preferences.
In conclusion, Le Crocodile is a must-visit for anyone looking for a modern take on the classic French brasserie. With its perfectly executed menu, refined dining room, and prime location in the Wythe Hotel, it's the perfect place to perform a version of yourself to society. Whether you're a young chef looking to make a name for yourself, or simply a lover of French cuisine, Le Crocodile is sure to impress.
Title: Le Crocodile: A Modern Brasserie with a Nod to Tradition

Le Crocodile, the latest addition to Brooklyn's dining scene, is a modern take on the classic French brasserie. The restaurant, which took over the space previously occupied by Andrew Tarlow's Reynard at the Wythe Hotel, offers a menu that pays homage to the old brasserie canon while also incorporating contemporary twists.

Chef and owner, who prefers to remain anonymous, has created a menu that is both indulgent and familiar, appealing to both young chefs and devotees of French cuisine. The menu features classic dishes such as Jonah crab with avocado and yuzu kosho, jumbo shrimp cocktail, chicken liver pâté, and a lobster and scallop sausage with gold bar and sauce américaine.

The restaurant's interior is a nod to the traditional brasserie aesthetic, with wood paneling, leather banquettes, and a bar that runs the length of the room. However, Le Crocodile also incorporates modern touches, such as a sleek marble-topped bar and a DJ booth that adds to the restaurant's lively vibe.

While the restaurant's atmosphere may not exude the same sense of occasion and bonhomie as the famous brasseries of Paris, the food more than makes up for it. The portions are generous, and the dishes are executed with precision and care. The omelette, a simple yet technically perfect dish served with greens and lightly pickled chanterelles, is a standout on the menu.

The wine list at Le Crocodile is equally impressive, with a selection of French wines from the Loire and Provence regions, as well as a range of cocktails that incorporate unique ingredients like green chile vodka and Yucatan orange liqueur.

Le Crocodile is the kind of restaurant where you go to perform a version of yourself to society. Its menu's breadth of fine-tuned favorites gives it an edge over French restaurants with smaller menus that tend toward the novel or the esoteric. This seems like a noble enough aspiration, not to mention a wise business decision for a restaurant in a competitive market like Brooklyn.

In conclusion, Le Crocodile is a modern brasserie that offers a nod to tradition while still incorporating contemporary twists. The restaurant's menu, atmosphere, and wine list make it a must-visit destination for anyone looking for a taste of classic French cuisine in a modern setting.
Le Crocodile: The Modern Brasserie in Brooklyn
Brooklyn's Le Crocodile is the latest addition to the city's vibrant dining scene and is making waves with its modern take on the classic French brasserie. This restaurant, which took over the space formerly occupied by Andrew Tarlow's Reynard at the Wythe Hotel, is a feast for the senses with its indulgent French cuisine and elegant decor.
For young chefs plotting their second act, Le Crocodile offers plenty to like. The menu is a masterclass in the brasserie canon, and the food is perfectly indulgent. The kitchen turns out thrillingly enormous portions of French classics such as Jonah Crab with Avocado & Yuzu Kosho, Jumbo Shrimp Cocktail, Chicken Liver Pâté, and a Lobster and Scallop Sausage with Gold Bar and Sauce Américaine.
While the poshly refurbished dining room at Le Crocodile doesn't quite exude the same sense of bonhomie and crackling occasion as the famous brasseries on which it's modeled, the restaurant still manages to make a lasting impression. The atmosphere is less raucous and more refined, with a vibey hotel lobby feel that invites guests to perform a version of themselves to society.
At Le Crocodile, the menu's breadth of fine-tuned favorites gives it an edge over French restaurants with smaller menus that tend toward the novel or the esoteric. This is a noble enough aspiration and a wise business decision, as the restaurant aims to serve as a destination for diners seeking a taste of classic French cuisine in a modern setting.
The drink menu is just as impressive as the food, with options such as Green Chile Vodka, Gin, Lime, Orange Liqueur, and Cranberry or Australian Whiskey, Yucatan Orange Liqueur, and Gentian Amaro. And for wine lovers, the restaurant offers a selection of Morogues from 2022 in Loire, France, and 2023 in Provence, France.
Le Crocodile is the perfect spot for a special occasion, a romantic dinner, or a night out with friends. The restaurant's elegance and attention to detail make it a standout in Brooklyn's dining scene, and its commitment to classic French cuisine ensures that guests will leave satisfied and eager to return.
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**Le Crocodile Brings a Modern Twist to the Classic Brasserie in Brooklyn**

In the heart of Brooklyn, a new culinary gem has emerged, paying homage to the traditional French brasserie while injecting a fresh dose of modernity. Le Crocodile, nestled within the Wythe Hotel, is the brainchild of a new generation of chefs seeking to reimagine the classic dining experience. This sprawling restaurant, which has taken over the space formerly occupied by Andrew Tarlow's Reynard, is a masterclass in indulgent French cuisine, replete with all the trappings of a bygone era, yet infused with a contemporary sensibility.

As one steps into the poshly refurbished dining room, it's clear that Le Crocodile is a restaurant that's meant to be seen. The atmosphere, while not quite crackling with the same level of energy as its iconic predecessors, exudes a sense of refinement and sophistication, perfect for a night out with friends or a special occasion. The menu, a veritable love letter to the brasserie canon, reads like a greatest hits list of French classics, from the Jonah Crab with Avocado & Yuzu Kosho to the Lobster and Scallop Sausage with Gold Bar and Sauce Américaine.

But what truly sets Le Crocodile apart is its commitment to technical perfection. Each dish is expertly prepared, with a focus on allowing the quality of the ingredients to shine through. The omelette, a humble staple of French cuisine, is elevated to new heights with the addition of lightly pickled chanterelles and a side of fresh greens. It's a masterclass in restraint, allowing the natural flavors of the ingredients to take center stage.

In an era where many restaurants are opting for smaller, more esoteric menus, Le Crocodile's breadth of options is a welcome respite. From the Chicken Liver Pâté to the Jumbo Shrimp Cocktail, each dish is a testament to the kitchen's dedication to fine-tuning the classics. And with a cocktail menu that features creative concoctions like the Green Chile Vodka and the Australian Whiskey, there's something for every palate.

Le Crocodile is more than just a restaurant – it's an experience. It's a place where you go to perform a version of yourself to society, to see and be seen. And with its sprawling dining room and extensive menu, it's the perfect spot to do just that. Whether you're a devotee of the old guard or just looking for a taste of something new, Le Crocodile is a must-visit destination in the Brooklyn dining scene.

In short, Le Crocodile is a modern take on the classic brasserie, one that's sure to delight both old and new fans of French cuisine. With its commitment to technical perfection, extensive menu, and posh atmosphere, it's a restaurant that's sure to become a staple of the Brooklyn dining scene for years to come.
**Le Crocodile Brings a Modern Twist to the Classic Brasserie Experience in Brooklyn**

In the heart of Brooklyn, a new culinary gem has emerged, paying homage to the traditional French brasserie while injecting a fresh, modern twist. Le Crocodile, nestled within the Wythe Hotel, is the brainchild of a young chef looking to leave their mark on the city's dining scene. This sprawling restaurant has taken the place of Andrew Tarlow's Reynard, and its poshly refurbished dining room is a far cry from the familiar, cozy atmosphere of its predecessor.

Upon entering Le Crocodile, diners are immediately struck by the sheer scale of the restaurant. The enormous dining room, complete with high ceilings and elegant decor, is a space that demands attention. And attention is precisely what the kitchen delivers, with a menu that reads like a love letter to the classic brasserie canon. From the indulgent Jonah crab with avocado and yuzu kosho to the decadent lobster and scallop sausage, each dish is a masterclass in French technique and flavor.

One of the standout features of Le Crocodile is its commitment to portion sizes. Diners can expect to be treated to generously sized dishes that are as visually stunning as they are delicious. The omelette, a humble dish often overlooked in favor of more elaborate creations, is a particular highlight. Served with a side of greens and lightly pickled chanterelles, this simple yet technically perfect dish is a testament to the kitchen's attention to detail.

But Le Crocodile is not just about the food – it's also about the experience. This is a restaurant where diners come to see and be seen, to perform a version of themselves to society. The vibe is decidedly upscale, with a hotel lobby-esque atmosphere that's perfect for a night out with friends or a special occasion. And with a cocktail menu that features creative concoctions like the Green Chile Vodka and Australian Whiskey, there's no shortage of opportunities to indulge in a little luxury.

In a city where French restaurants often feel like a dime a dozen, Le Crocodile sets itself apart with its bold, modern take on the classic brasserie. The menu's breadth of fine-tuned favorites gives it an edge over smaller, more esoteric establishments, making it a wise business decision as much as a noble aspiration.

In short, Le Crocodile is a must-visit destination for anyone looking to experience the best of French cuisine in a unique and exciting way. Whether you're a foodie, a fan of the classic brasserie, or simply looking for a special night out, this Brooklyn gem is sure to deliver.
**Le Crocodile Brings a Modern Twist to the Classic Brasserie in Brooklyn**

Tucked away in the Wythe Hotel in Brooklyn, Le Crocodile is the latest iteration of a classic brasserie, reimagined for the modern diner. In a city teeming with trendy eateries, this poshly refurbished restaurant is a breath of fresh air, offering a thrillingly enormous portion of perfectly indulgent French cuisine.

For those familiar with the tried-and-true brasserie canon, Le Crocodile will feel like a warm hug. The menu is a masterclass in classic French dishes, expertly executed and presented with a dash of modern flair. From the Jonah crab with avocado and yuzu kosho to the lobster and scallop sausage with gold bar and sauce Américaine, each dish is a masterful take on a timeless favorite.

But Le Crocodile is not content to simply rest on its laurels. The restaurant's commitment to using only the freshest, highest-quality ingredients shines through in every bite. A simple omelette, served with greens and lightly pickled chanterelles, is a standout, its technical perfection a testament to the kitchen's skill.

And then, of course, there's the atmosphere. Le Crocodile's dining room is a stunning example of modern design, with a vibe that's equal parts hotel lobby and French bistro. It's the kind of place where you go to see and be seen, to perform a version of yourself to society. Whether you're a young professional looking to impress a date or a group of friends seeking a night out, Le Crocodile is the perfect destination.

In an era where restaurants are increasingly focused on novelty and innovation, Le Crocodile's commitment to classic cuisine is a refreshing change of pace. It's a noble aspiration, and one that pays off in spades. With its expertly crafted dishes, stunning atmosphere, and commitment to quality ingredients, Le Crocodile is a must-visit for anyone looking for a truly exceptional dining experience.

In short, Le Crocodile is a modern take on the classic brasserie, and it's a game-changer. Whether you're a foodie, a Francophile, or simply a lover of all things delicious, this Brooklyn gem is sure to leave you wanting more.

**Insider Tip:** Be sure to try the Green Chile Vodka, Gin, Lime, Orange Liqueur, and Cranberry cocktail, a unique and refreshing twist on the classic cocktail. And don't miss the Morogues 2022 from the Loire region of France, a crisp and citrusy white wine that pairs perfectly with the restaurant's seafood offerings.

**Reservations:** Book your table now and experience the magic of Le Crocodile for yourself. With its stunning atmosphere and exceptional cuisine, this Brooklyn brasserie is sure to be the hottest ticket in town.
**Le Crocodile, in Brooklyn, is a Modern Take on the Brasserie**

In the heart of Brooklyn, a new culinary gem has emerged, paying homage to the classic French brasserie while infusing it with a modern twist. Le Crocodile, nestled in the Wythe Hotel, is the brainchild of a young chef looking to make a mark on the city's dining scene. This sprawling restaurant, with its poshly refurbished dining room, is a nod to the grand institutions of Paris, but with a fresh, contemporary spin.

As you step inside, the atmosphere is warm and inviting, perfect for a night out with friends or a special occasion. The menu, a masterclass in French cuisine, reads like a greatest hits list of brasserie favorites. From the Jonah Crab with Avocado & Yuzu Kosho to the Lobster and Scallop Sausage with Gold Bar and Sauce Américaine, each dish is expertly crafted to delight the senses.

One of the standout features of Le Crocodile is its commitment to portion sizes. Gone are the dainty, nouvelle cuisine-style servings; here, you'll find hearty, satisfying plates that will leave you feeling content, if not downright stuffed. The omelette, a simple yet elegant affair, is a case in point – a fluffy, technically perfect delight served with a side of greens and lightly pickled chanterelles.

But Le Crocodile is not just about the food; it's also a space where you can perform a version of yourself to society. The vibe is upscale, yet approachable, making it an ideal spot for a night out with friends or a romantic evening. The extensive cocktail menu, featuring creative concoctions like the "Green Chile Vodka" and "Australian Whiskey," only adds to the allure.

In a city teeming with restaurants, Le Crocodile stands out for its breadth of fine-tuned favorites. Unlike some of its peers, which may opt for novelty or esotericism, this restaurant has wisely chosen to focus on the classics, done exceptionally well. The result is a dining experience that feels both nostalgic and new, a true modern take on the brasserie.

As the winter blues begin to lift, Le Crocodile is the perfect antidote to the post-holiday doldrums. Whether you're a devotee of the old guard or just looking for a fresh take on French cuisine, this Brooklyn gem is sure to delight. So why not don your best "I'm a sophisticated New Yorker" attire and pay a visit to Le Crocodile? Your taste buds, and your sense of style, will thank you.
**Le Crocodile, in Brooklyn, is a modern take on the brasserie**

In the heart of Brooklyn, a new culinary gem has emerged, breathing fresh life into the classic brasserie concept. Le Crocodile, the latest brainchild of talented young chefs, has taken up residence in the Wythe Hotel, formerly home to Andrew Tarlow's Reynard. This poshly refurbished dining room is poised to transport patrons to the sun-kissed banks of the Seine, if only for a night.

As a devotee of the traditional brasserie canon, it's easy to get excited about the cooking at Le Crocodile. The menu, a veritable love letter to French cuisine, offers an indulgent array of dishes that are at once familiar and excitingly reinvented. From the Jonah crab with avocado and yuzu kosho ($35) to the lobster and scallop sausage with gold bar and sauce américaine ($38), each bite is a masterclass in balanced flavors and technical precision.

Standout dishes, like the technically perfect omelette served with greens and lightly pickled chanterelles, are testaments to the kitchen's skill and attention to detail. It's clear that the chefs at Le Crocodile have a deep understanding of the classics, and are unafraid to innovate within those parameters. The result is a menu that feels both reverent and modern, a true reflection of the restaurant's commitment to evolution and excellence.

But Le Crocodile is more than just a sum of its parts – it's an experience. The sprawling dining room, with its chic décor and lively atmosphere, is the perfect setting for a night out with friends or a special occasion. Whether you're looking to perform a version of yourself to society, as one might at a stylish hotel lobby, or simply seeking a memorable meal, Le Crocodile delivers.

What sets Le Crocodile apart from its more esoteric counterparts is its broad menu, which offers a wide range of fine-tuned favorites. From the jumbo shrimp cocktail ($26) to the chicken liver pâté ($9), there's something for every palate and craving. This curated selection is no doubt a wise business decision, as it caters to a wide range of tastes and preferences.

While it may not yet have the same spark as the iconic institutions it's modeled after, Le Crocodile is undoubtedly a force to be reckoned with in the culinary world. As the seasons change and the wintry doldrums fade, this thrillingly enormous restaurant is sure to become a destination for foodies and industry insiders alike. So why wait? Book your table now, and experience the magic of Le Crocodile for yourself.