text: module.exports = {
  
    _type: 'application/vnd.trellis.audit.sqfi.1+json',
  
    certificationid: {
      id_source: 'certifying_body',
      id: '12345',
    }
  
    scheme: {
      name: "SQFI",
      edition: "7.2",
      level: "3",
      audit_reference_number: "12345",
    }
  
    certifying_body: {
      name: "NSF Food Safety Certification, LLC",
      auditor: { name: "Aaron Auditor Ault" },
      phone: "8888888888",
      location: {
        country: "United States",
      },
      secondary_auditors: [],
    },
  
    organization: {
      organizationid: {
        source: "certifying_body",
        id: "123456",
      },
      name: "Noel Produce Masters",
      companyid: "123456",
      location: {
        address: "123 Nonexistent Street",
        city: "Nowhere",
        state: "Florida",
        postal_code: "00000",
        country: "United States",
      },
    },
  
    scope: {
      description: "RTE cut and peeled carrots, fresh whole topped carrots",
      operation: {
        operation_type: 'facility',
      },
      products_observed: [
        { name: "Carrots", condition: "RTE cut and peeled" },
        { name: "Carrots", condition: "fresh whole topped" }
      ]
    },
  
    conditions_during_audit: {
      // The following was derived following PGFS format
      operation_observed_date: {
        start: "2015-04-01T08:00:00Z-05:00",
        end: "2015-04-01T12:00:00Z-05:00",
      },
    },
  
    score: {
      status: "Completed",
      rating: "F - Fails to comply",
      final: {
        value: 20,
        units: "points"
      },
    },
  
    sections: [
      {
        sectionid: '2',
        name: "Recertification Facility Audit Ed. 7.2 Module 2(3)",
        sections: [
          {
            sectionid: '2.9',
            name: '', //not specified
            sections: [
              {
                sectionid: '2.9.3',
                name: "Instructions Ed. 7.2",
                control_pointids: [ '2.9.3.1' ],
              }, {
                sectionid: '2.9.4',
                name: "HACCP Training Requirement Ed. 7.2",
                control_pointids: [ '2.9.4.1' ],
              },
            ],
          },
        ],
      }, {
        sectionid: '11',
        name: "Recertification Facility Audit Ed. 7.2 Module 11(3)",
        sections: [
          {
            sectionid: '11.1',
            name: '', //not specified
            sections: [
              {
                sectionid: '11.1.1',
                name: "Premesis Location",
                control_pointids: [ '11.1.1.1', '11.1.1.2' ],
              }, {
                sectionid: '11.1.2',
                name: "Construction and Operational Approval Ed. 7.2",
                control_pointids: [ '11.1.2.1' ],
              },
            ],
          },
        ],
      },
    ],
  
    control_points: {
      '2.9.3.1': {
        name: "Records of all validation activities shall be maintained.",
        score: {
          compliance: {
            value: "Compliant",
            units: "enum-sqfi-compliance",
          },
        },
        auditor_comments: "Record of validation activities are maintained by the quality group. Validations for year 2014-2015 were reviewed.",
      },
  
      '2.9.4.1': {
        name: "A verification schedule outlining the verification activities, their frequency of completion and the person responsible for each activity shall be prepared and implemented.",
        score: {
          compliance: {
            value: "Compliant",
            units: "enum-sqfi-compliance",
          },
        },
        auditor_comments: "The facility has a schedule Quality Assurance Yearly Task Calendar. All the verification and validation activities have an activity/method how to perform the action, frequency and the responsibility of personnel that performs the actions. These methods are documented within the procedures.",
      },
    },
  }
  