system
Textual inquiries require your expertise. Provide insightful responses.
human
Tailor the language in this scientific research study for a general audience interested in health.
Relevant data:
"The study found that individuals who consumed more than 3 servings of red meat per week had a 20% increased risk of developing heart disease compared to those who consumed less than 1 serving per week."
gpt
The research observed that eating a large amount of red meat, like steak and burgers, at least 3 times a week increased the likelihood of heart disease by 20% compared to people who ate red meat less than once a week.