David Chang
# David Chang

David Chang (Vienna, 5 agosto 1977) è un imprenditore e personaggio televisivo statunitense di origine coreana, è il fondatore del gruppo ristorativo Momofuku. Il Gruppo Momofuku è composto da: il Momofuku Noodle Bar, il Momofuku Ssäm Bar, il Milk Bar, e il Momofuku Ko di New York, il Momofuku Seiōbo a Sydney; il Momofuku Noodle Bar e Kojin a Toronto; e il Momofuku CCDC a Washington, DC. Nel 2009, Momofuku Kofu premiato con 2 stelle Michelin,che son state mantenuto ogni anno. Nel 2018, Chang creò, produsse, e partecipò alla serie televisiva documentario Netflix chiamata Ugly Delicious..

## Premi

James Beard Foundation Awards

* 2006 James Beard Rising Star Chef of the Year Nomination
* 2007 James Beard Rising Star Chef of the Year
* 2008 James Beard Best Chef New York City for Momofuku Ssäm Bar
* 2009 James Beard Best New Restaurant for Momofuku Ko
* 2010 Momofuku – Cookbook Nomination
* 2012 James Beard Outstanding Chef (nominated)
* 2013 James Beard Outstanding Chef
* 2014 James Beard Foundation Who's Who in Food and Beverage in America

The S. Pellegrino World's 50 Best Restaurants

* The S. Pellegrino World’s 50 Best Restaurants: Momofuku Ko – #65 (2011)
* The S. Pellegrino World’s 50 Best Restaurants: Momofuku Ssäm Bar – #37 (2012)
* The S. Pellegrino World’s 50 Best Restaurants: Momofuku Ko – #79 (2012)
* The S. Pellegrino World’s 50 Best Restaurants: Momofuku Ssäm Bar– #86 (2013)
* The S. Pellegrino World's 50 Best Restaurants: Momofuku Ssäm Bar- #64 (2014)

Michelin

* Ko : 2 Stelle Michelin per il 2009, 2010, 2011, 2012, 2013, 2014, 2015
* 2011, 2012, 2013, 2014 Guida Michelin: Momofuku Ssäm Bar e Momofuku Noodle Bar, Michelin Bib Gourmands Guide per New York

The Sydney Morning Herald Good Food Guide

* Momofuku Seiōbo – Three Hats (2013)
* Momofuku Seiōbo – Best New Restaurant (2013)

Additional Awards + Accolades

* 2013 Momofuku Seiōbo, Restaurant of the Year
* 2013 Momofuku Shōtō and Daishō, The Best New Toronto Restaurants
* 2012 Momofuku, The Most Important Restaurant in America
* 2012 Momofuku Ko, Five Most Influential Restaurants of the Past Six Years
* 2012 Momofuku Seiōbo, Time Out Restaurant of the Year
* White Guide (March 2012) – Global Gastronomy Award 2012
* Crain’s New York (March 2011) – 40 Under 40
* 2010 Time 100 Most Influential People
* Food & Wine 2006 Best New Chef
* Bon Appetit's 2007 Chef of the Year
* GQ's 2007 Chef of the Year
