Commission Regulation (EC) No 17/98 of 6 January 1998 establishing unit values for the determination of the customs value of certain perishable goods
L 4/22 EN Official Journal of the European Communities 8. 1. 98 COMMISSION REGULATION (EC) No 17/98 of 6 January 1998 establishing unit values for the determination of the customs value of certain perishable goods THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1), as last amended by Regulation (EC) No 82/97 (2), Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (3), as last amended by Regulation (EC) No 1427/97 (4), and in particular Article 173 (1) thereof, Whereas Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation; Whereas the result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173 (2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in ques- tion, HAS ADOPTED THIS REGULATION: Article 1 The unit values provided for in Article 173 (1) of Regula- tion (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto. Article 2 This Regulation shall enter into force on 9 January 1998. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 6 January 1998. For the Commission Martin BANGEMANN Member of the Commission (1) OJ L 302, 19. 10. 1992, p. 1. (2) OJ L 17, 21. 1. 1997, p. 1. (3) OJ L 253, 11. 10. 1993, p. 1. (4) OJ L 196, 24. 7. 1997, p. 31. 8. 1. 98 EN Official Journal of the European Communities L 4/23 ANNEX Description Amount of unit values per 100 kg Code Species, varieties, CN code 1. 10 New potatoes 0701 90 51 0701 90 59 1. 30 Onions (other than seed) 0703 10 19 1. 40 Garlic 0703 20 00 1. 50 Leeks ex 0703 90 00 1. 60 Cauliflowers 0704 10 10 0704 10 05 0704 10 80 1. 70 Brussels sprouts 0704 20 00 1. 80 White cabbages and red cabbages 0704 90 10 1. 90 Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L. ) Alef var. ita- lica Plenck) ex 0704 90 90 1. 100 Chinese cabbage ex 0704 90 90 1. 110 Cabbage lettuce (head lettuce) 0705 11 10 0705 11 05 0705 11 80 1. 120 Endives ex 0705 29 00 1. 130 Carrots ex 0706 10 00 1. 140 Radishes ex 0706 90 90 1. 160 Peas (Pisum sativum) 0708 10 90 0708 10 20 0708 10 95 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) ECU FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 67,35 402,94 587,53 38,50 230,34 335,86 97,38 582,60 849,50 39,49 236,26 344,49 75,84 453,73 661,60 91,88 549,69 801,52 23,78 142,27 207,45 105,95 633,87 924,26 23,02 137,72 200,82 936,35 445,33 2 745,50 535,25 254,57 1 569,44 1 353,84 643,90 3 969,66 549,02 261,12 1 609,79 1 054,38 501,47 3 091,59 1 277,38 607,53 3 745,45 330,61 157,24 969,38 1 472,99 700,57 4 319,01 320,04 152,21 938,40 152,67 913,38 1 331,83 2 122,53 1 009,49 6 223,53 21,82 130,54 190,35 37,45 224,05 326,70 159,85 956,34 1 394,46 303,36 144,28 889,48 520,66 247,63 1 526,63 2 222,35 1 056,97 6 516,22 133,09 51,96 44,92 76,08 29,70 25,68 192,44 75,12 64,95 78,04 30,46 26,34 149,87 58,50 50,58 181,57 70,88 61,28 46,99 18,34 15,86 209,37 81,73 70,66 45,49 17,76 15,35 301,70 117,77 101,82 43,12 16,83 14,55 74,01 28,89 24,98 315,89 123,31 106,61 506,83 130 835,46 21 032,87 150,02 11 268,46 13 609,89 289,72 74 790,87 12 023,24 85,76 6 441,51 7 779,96 732,83 189 172,34 30 410,99 216,91 16 292,84 19 678,26 297,17 76 714,06 12 332,41 87,96 6 607,15 7 980,02 570,72 147 328,30 23 684,23 168,93 12 688,94 15 325,52 691,42 178 487,93 28 693,39 204,66 15 372,63 18 566,83 178,95 46 195,50 7 426,30 52,97 3 978,68 4 805,39 797,30 205 820,59 33 087,34 236,00 17 726,71 21 410,06 173,23 44 719,11 7 188,96 51,28 3 851,52 4 651,81 1 148,88 296 579,80 47 677,62 340,06 25 543,52 30 851,10 164,20 42 387,97 6 814,21 48,60 3 650,75 4 409,32 281,82 72 751,12 11 695,34 83,42 6 265,83 7 567,78 1 202,92 310 527,81 49 919,88 356,05 26 744,82 32 302,01 635,19 3 800,17 5 541,12 8 830,86 4 200,03 25 893,27 1 255,23 490,00 423,64 4 779,98 198 364,76 106 274,91 1 414,84 128 357,29 1 233 932,80 L 4/24 EN Official Journal of the European Communities 8. 1. 98 Description Amount of unit values per 100 kg Code Species, varieties, CN code 1. 170 Beans: 1. 170. 1 Beans (Vigna spp. , Phaseolus ssp. ) ex 0708 20 90 ex 0708 20 20 ex 0708 20 95 1. 170. 2 Beans (Phaseolus ssp. , vulgaris var. Com- pressus Savi) ex 0708 20 90 ex 0708 20 20 ex 0708 20 95 1. 180 Broad beans ex 0708 90 00 1. 190 Globe artichokes 0709 10 30 1. 200 Asparagus: 1. 200. 1  green ex 0709 20 00 1. 200. 2  other ex 0709 20 00 1. 210 Aubergines (eggplants) 0709 30 00 1. 220 Ribbed celery (Apium graveolens L. , var. dulce (Mill. ) Pers. ) ex 0709 40 00 1. 230 Chantarelles 0709 51 30 1. 240 Sweet peppers 0709 60 10 1. 250 Fennel 0709 90 50 1. 270 Sweet potatoes, whole, human consumption) 0714 20 10 fresh (intended for 2. 10 Chestnuts (Castanea spp. ), fresh ex 0802 40 00 2. 30 Pineapples, fresh ex 0804 30 00 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) ECU FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 100,50 601,26 876,72 1 397,22 664,53 4 096,84 198,60 77,53 67,03 756,29 195 233,31 31 385,35 223,86 16 814,86 20 308,74 73,45 439,43 640,75 1 021,15 485,67 2 994,16 92,83 555,38 809,81 1 290,59 613,81 3 784,18       658,05 3 936,94 5 740,55 333,39 1 994,58 2 908,35 141,60 847,15 1 235,26 9 148,67 4 351,18 26 825,15 4 635,02 2 204,45 13 590,51 1 968,62 936,29 5 772,27 60,11 359,62 524,37 835,69 397,46 2 450,36 145,15 56,66 48,99 183,45 71,61 61,91    1 300,41 507,63 438,89 658,83 257,18 222,36 279,82 109,23 94,44 118,79 46,37 40,09 552,73 142 685,44 22 937,85 163,60 12 289,07 14 842,56 698,57 180 333,41 28 990,07 206,77 15 531,57 18 758,81       4 952,01 205 503,75 110 099,66 1 465,76 132 976,77 1 278 341,09 2 508,85 104 115,03 742,60 647 650,08 55 780,15 67 370,45 1 065,58 275 074,99 44 220,55 315,40 23 691,38 28 614,10 452,34 116 770,89 18 771,87 133,89 10 057,12 12 146,85 1 182,56 7 074,94 10 316,14 16 440,78 7 819,37 48 206,59 2 336,92 912,25 788,71 8 899,10 369 304,03 197 856,48 2 634,07 238 968,18 2 297 264,71 170,32 1 018,98 1 485,80 73,55 440,03 641,62 65,05 389,18 567,47 178,55 1 068,22 1 557,59 51,34 307,15 447,87 2 367,91 1 126,20 6 943,03 1 022,54 486,33 2 998,24 904,37 430,13 2 651,74 2 482,33 1 180,62 7 278,52 713,76 339,47 2 092,85 336,58 131,39 113,60 145,35 56,74 49,05 128,55 50,18 43,39 352,84 137,74 119,08 101,46 39,60 34,24 1 281,71 330 867,04 53 189,57 379,38 28 496,58 34 417,75 553,48 142 879,70 22 969,08 163,83 12 305,80 14 862,76 489,52 126 367,43 20 314,59 144,89 10 883,65 13 145,11 1 343,64 346 854,80 55 759,74 397,71 29 873,56 36 080,85 386,35 99 734,11 16 033,07 114,36 8 589,80 10 374,63 8. 1. 98 EN Official Journal of the European Communities L 4/25 Description Amount of unit values per 100 kg Code 2. 40 Species, varieties, CN code Avocados, fresh ex 0804 40 90 ex 0804 40 20 ex 0804 40 95 2. 50 Guavas and mangoes, fresh ex 0804 50 00 2. 60 Sweet oranges, fresh: 2. 60. 1  Sanguines and semi-sanguines 0805 10 42 0805 10 51 0805 10 37 2. 60. 2  Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamou- tis, ovalis, trovita and hamlins 0805 10 44 0805 10 55 0805 10 38 2. 60. 3  Others 0805 10 39 0805 10 46 0805 10 59 2. 70 Mandarins (including tangerines and satsu- mas), fresh; clementines, wilkings and simi- lar citrus hybrids, fresh: 2. 70. 1  Clementines 0805 20 21 2. 70. 2  Monreales and satsumas 0805 20 23 2. 70. 3  Mandarines and wilkings 0805 20 25 2. 70. 4  Tangerines and others ex 0805 20 27 ex 0805 20 29 2. 85 Limes (Citrus aurantifolia), fresh ex 0805 30 90 2. 90 Grapefruit, fresh: 2. 90. 1  white ex 0805 40 90 ex 0805 40 20 ex 0805 40 95 2. 90. 2  pink ex 0805 40 90 ex 0805 40 20 ex 0805 40 95 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) ECU FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 99,75 596,78 870,18 1 386,79 659,57 4 066,27 197,12 76,95 66,53 750,65 193 776,35 31 151,13 222,19 16 689,37 20 157,18 123,97 741,68 1 081,46 1 723,52 819,72 5 053,59 244,98 95,63 82,68 932,91 240 826,60 38 714,84 276,13 20 741,67 25 051,49                                                                                                          134,87 806,89 1 176,55 1 875,06 891,79 5 497,92 266,52 104,04 89,95 1 014,93 262 001,16 42 118,82 300,41 22 565,37 27 254,12 39,04 233,57 340,57 542,76 258,14 1 591,45 47,45 283,88 413,93 659,68 313,75 1 934,28 77,15 30,12 26,04 93,77 36,60 31,65 293,79 75 839,88 12 191,88 86,96 6 531,86 7 889,09 357,07 92 177,32 14 818,26 105,69 7 938,95 9 588,55 L 4/26 EN Official Journal of the European Communities 8. 1. 98 Description Amount of unit values per 100 kg Code Species, varieties, CN code 2. 100 Table grapes 0806 10 10 2. 110 Water melons 0807 11 00 2. 120 Melons (other than water melons): 2. 120. 1  Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (in- cluding verde liso), rochet, tendral, futuro ex 0807 19 00 2. 120. 2  other ex 0807 19 00 2. 140 Pears 2. 140. 1 Pears  nashi (Pyrus pyrifolia) ex 0808 20 41 2. 140. 2 Other ex 0808 20 41 2. 150 Apricots 0809 10 10 0809 10 50 2. 160 Cherries 0809 20 05 0809 20 95 2. 170 Peaches 0809 30 90 2. 180 Nectarines ex 0809 30 10 2. 190 Plums 0809 40 05 2. 200 Strawberries 0810 10 10 0810 10 05 0810 10 80 2. 205 Raspberries 0810 20 10 2. 210 Fruit of the species Vaccinium myrtillus 0810 40 30 2. 220 Kiwi fruit (Actinidia chinensis Planch. ) 0810 50 10 0810 50 20 0810 50 30 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) ECU FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 223,11 1 334,81 1 946,32 41,86 250,44 365,17 3 101,83 1 475,26 9 094,99 581,97 276,79 1 706,41 69,31 414,66 604,63 131,42 786,25 1 146,45 963,60 458,29 2 825,39 1 827,09 868,98 5 357,28             165,54 990,38 1 444,10 2 301,45 1 094,59 6 748,17 296,82 1 775,79 2 589,33 4 126,60 1 962,65 12 099,75 182,97 1 094,66 1 596,15 227,03 1 358,26 1 980,51 192,26 1 150,24 1 677,19 2 543,78 1 209,84 7 458,70 3 156,33 1 501,18 9 254,79 2 672,93 1 271,27 7 837,40 380,29 2 275,17 3 317,49 5 287,06 2 514,57 15 502,37 440,90 172,11 148,80 82,72 32,29 27,92 136,97 53,47 46,23 259,71 101,38 87,65       327,13 127,70 110,41 586,56 228,97 197,97 361,58 141,15 122,03 448,65 175,14 151,42 379,93 148,31 128,23 751,51 293,36 253,64 1 678,97 433 417,95 69 675,47 496,96 37 328,98 45 085,40 315,01 81 318,07 13 072,54 93,24 7 003,68 8 458,94 521,58 134 642,99 21 644,96 154,38 11 596,39 14 005,96 988,97 255 299,12 41 041,41 292,73 21 988,14 26 556,96             1 245,73 321 581,31 51 696,82 368,73 27 696,83 33 451,83 2 233,65 576 608,47 92 694,51 661,15 49 661,55 59 980,50 1 376,90 355 441,18 57 140,07 407,55 30 613,08 36 974,03 1 708,46 441 033,02 70 899,65 505,69 37 984,84 45 877,54 1 446,81 373 488,12 60 041,26 428,25 32 167 41 38 851,32 2 861,79 118 761,52 847,07 738 758,96 63 627,08 76 847,86 1 930,12 11 547,39 16 837,54 26 833,88 12 762,42 78 680,57 1 143,62 6 841,97 9 976,45 15 899,41 7 561,89 46 619,21 65,25 390,37 569,21 907,15 431,45 2 659,89 3 814,21 1 488,93 1 287,30 2 259,96 882,21 762,74 128,94 50,34 43,52 14 524,69 602 761,04 322 932,24 4 299,21 390 032,86 3 749 489,71 8 606,06 357 143,38 191 341,35 2 547,33 231 099,30 2 221 619,08 491,02 126 755,95 20 377,05 145,34 10 917,11 13 185,52 8. 1. 98 EN Official Journal of the European Communities L 4/27 Description Amount of unit values per 100 kg Code Species, varieties, CN code 2. 230 Pomegranates ex 0810 90 85 2. 240 Khakis (including sharon fruit) ex 0810 90 85 2. 250 Lychees ex 0810 90 30 a) b) c) a) b) c) a) b) c) a) b) c) ECU FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 100,71 602,52 878,55 90,62 542,15 790,53 177,82 1 063,85 1 551,23 1 400,14 665,92 4 105,40 1 259,86 599,20 3 694,09 2 472,18 1 175,79 7 248,76 199,02 77,69 67,17 179,08 69,91 60,44 351,40 137,17 118,60 757,87 195 641,26 31 450,93 224,32 16 849,99 20 351,17 681,94 176 040,22 28 299,90 201,85 15 161,81 18 312,22 1 338,15 345 436,69 55 531,76 396,08 29 751,42 35 933,33