VEGETABLES FEED ON VEGETABLES
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NisUi- OIN FEUE T

 The importance of every species of ve- getable and animal matter, as a manure for the soil, may be made apparent to any farmer by few plain considerations.

 Every kind of animal matter is derived originally from vegetables, and is cony ertible, by natural process, again into vegetables. And every part of a vegetable is in like man. her convertible into new plants

 The elementary matters of species of vegetable are always the same; that is, a stool of wheat, or a stock of corn, grown this year, contains the same materials, and in about the same proportions, as they did last year. These materials. which constitute