Delicious Apple Budding.
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DeiiciOus Apple Pudding.

 Very convenient, as it may be made several hours before it is baked, or when a nice addition is wanted unexpectedly. Pare and chop fine, half a dozen or more, accor' ing to their size, oi the best tookin, apples-grease pudding dish, cover the bottom and sides half an inch thick with grated bread, and very small Jumps of butter, then put a lay CT of apples with sugar and nut meg, and repeat the layer, which must be of bread and butter pour over the whole a tea cup of cold water. Put it into the oven as soon as the dinner is served, and bake it for twenty-five or thirty minutes. It may be bak- ed the, day before it is wanted, when it must be heated thor oughly, turned into a shallow dish and sprinkled with powder ed sugar. It requires no sauce. ADsericGn AgricssLfurist.