To Preserre peaches.
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Clean your peaches, by pouring hot water upon them, and afterward wiping them with course cloth; put them into glass earlhen jars cork them np and iasteu the corks with wire strong twne :; then place the jars in kettle of hot water until the atmospheric air is expelled from the jars; after which seal them up tight with wax. Peaches pre-. pared in this way retain their original flavor and equally as delicious, when cooked in the ordinary manner, six months or year after being put up, as if just taken from the tree.