Wames.
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These delicious articles, with butter and honey, make a very agreeable addition to the breakfast table. Every body, though, does not know how to make them. We hnd in exchange paper the following recipe for making quick wafies:-MIx flour and cold milk together to make thick batter. To quart of the four put six beaten eggs, table spoonful of melted butter, and teaspooniul of salt Some cooks add quarter of pound ol sugar and half nutmeg. Bake them immediately. Rice wafles are made after this mehod;-Take tea cup and half of boiled rice-warm it with a pint of milk, mix it smooth, then take it from the re stir 1t m pint of cold milk, and teaspoonfnl of salt Beat four eggs, and stir them in. together with sui hcent -four 10 m ake thick batter