Mock Oysters of Corn.
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Take dozen and half ears large young corn, and grae all the grains of the cob as fine as pos. sible Mix with the grated corn three large table spoonfuls of sted -four. the yolks of six eggs we'll beaten. Let ali be well incorporated by hard beat ing. Have ready frying pan, an equal proportion of lard and fresh hutter hold it over the fire till it is boiling hot and then put in portions of the mix tnre as nearly possible in shape and size as fried oysters. Fry them brown and take them to the table hot they should be near an inch thick