{"character_count": 300, "word_count": 59, "ccnet_language_score": [0.9107999801635742], "ccnet_perplexity": [1050.5], "fasttext_language": ["en"]}
LEMON PUDpING.-heat half a pound of butter to a quart of cream, with half a pound of powdered sugar; then add to It eight eggs we'll beaten, with the juice and grated peel of a large lemon stir it we'll together; line a dish with puff paste, fill it with the pudding and then bake in Q moderate oven.