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DIFFERENCE IN QCAIITY OF MiLK-Far- mers in general are not aware of the great difference in Ihe richness of the milk. In but ter dairies, especially. this is point which deserves attention. The mere fact that a ccw gives large quantity of milk is scarce ly any evidence of her value for her produc- tien Of butter. IL Is but short time since we heard farmer state that he hal COW which would give from 20 10 22 quart per day, and he had till last summer always con sideTed her first rate COW; but i, then hap pened that her milk was set separately for better, when il was proved that only about four ounces per day could be obtained. This may be called an extreme case; but let the milk of various cows be fairly tried, and surprising difference will be seen.

 Mir. Newell, in his address before the Es. sex County Mass Agricultural Society, ob. served that according to his observation, there is much less uniformity in the milk of what we call s'native" cows, than in that of the Ayrshires and Attorneys. He says-"A few days ago made little experiment to test the quality Of the milk of sixteen cows. A gai- lon of each cows milk was set by itself, and after standing twenty -four hours the cream from each was chumed by itself, and the quantity of butter ranged from 3 to s ous- ces" Thus Il Is seen that while the milk of some cows afforded pound of butter to every s quarts, Il required more than 3l quarts of the milk oG some others 10 make tbss quantity. Will no, this fact be remem- befeds