Fine Flour and whole Meal.
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Prof. Johnston, the Scotch agricultural chemist. has article in the last number of Blackwood, upon the comparative substance in fine and course wheat four He argues conelusiyely to show that whole meal-or flour containing the entire of the ingredients of the wheat---is not eniy more healthy but more profitable. than fine flour, from which the bran. &c. Is excluded.

 There are the three ingredients in the human body, which need constant nourishmeBt, vix: fat, bone, and muscle. The vegetable food we consume con tain these substances almost ready formed. Flour from wheat contains them in larger or smaller pro portions. according te iis aaal:.y less I 6ae.nere if unbolted; aud the food must be most wholesome which supplies all these ingredients the most abun- dantly.

 The Professor proceeds, by formidable array of analytical demonstrations, tO prove how much rich CT the whole meal is than the fine four in the three above mentioned essential substances. The follow ing table contains all inc facts that are necessary exhibiting at view the quantities contained, res pectiveiy, in l,O0O lbs. oi whole meal and fine flour

 Whole Meal. Fine Flour.

 Muscular matter, l 50 lbs. lS0 lbs

 Bone material, l70 60

 Fat. 2S 20

 Taking the three ingredients, therefore, togeth- er," says the Professor, ''the hole meal is one half valuable for fulfilling all the purposes of nutrition than fine four"-sand especially is it so' he adds, to children, to mothers, and to those who undergo much bodily fatigue" ''It will not be de nied," he argues 'tha it is for wise purpose that the Deity has SO intimately associated in the gfalh the several substances which are necessary fortbe complete nutrition of animal bodies.

 "The above considerations show how upwise we in attempting 10 undo this natural coIlocation o materials. To please the eye and the palate, we sift out less generally nutritiye lood-and to make up for what we have removed, experience teaches us to have recourse to animal food of various des- criptions. .'-.4i6aay Ere. Jour.