{"character_count": 572, "word_count": 113, "ccnet_language_score": [0.9514999985694885], "ccnet_perplexity": [1005.0], "fasttext_language": ["en"]}
Mock OYSTERS OF CORN Take a dozen and a half ears of large young corn, and grate all the grains off the cob as fine as possible. Mix with the gra- ted corn three large table spoon fulls of sifted flour and the yolk of six eggs we'll beaten. Let all be well incorporated by bard beating. Have ready in d frying pan an equal proportion of lard and fresh butter, hold it over the fire till it is boiling hot, and then put in portions of the mixture as possible in shape and size like fried oysters. Fry them brown and send them to tatle hot-they should be near an inch thick.