al Pacliu's method qfreproring his Cooks.
{"newspaper_name": "The Wilmingtonian, and Delaware register.", "edition": "01", "page": "p1", "byline": ""}
al Pochu's method ofreproring his Cooks.


"Pilau, or boiled rice, the usual dessert of
the Turks, and over which they pour curd-
led cream, being now served up, the Vizier,
dipping in his spoon, discovered two or three
small feathers. He Immediately judged that
hrs pilau had been boiled i'll the water in
which the under cooks steep the poultry
previous to plucking it. "At this anstant, "
Says M. Pouqueville, 81 saw the satrap turn
pale. and Immediately symptoms of alarm
and terror seized his attendants" "What
is this? Ah' His voice completely altered
when, his eyes accidently meeting mlne'
not being able Il know not why) to continue
his invective, he suddenly burst into loud
fit of laughter. 'You see, my son, how am
served; some day or other certainly shall
hang up few ofthcm." That viii not I'M, I'M,
prove their cookery" "Oh, indeed it will
if you knew how essential 1t is to GOOD or
derl'' "For this once hope you Will par
don Them" "Yes but they must cat the
pilau boiled in this dish water, with all the
feathers in it, (and this sentence was exc;
cuted to the very letter. "But for You,