{"newspaper_name": "The Wilmingtonian, and Delaware register.", "edition": "01", "page": "p2", "byline": ""}
Rice jeNy.-This is one of the best nourishins
preparations rice, particularly for valetlidna-
rians or convalescents. 1t is thus made:-boil q
quarter ola pound of rice -four with half a
pound ofloaf sugar, in quart of water, until the
whole becomes one uniform glutinous mass; then
strain off the jelly, and let it stand to cool. A
little Of this salubrious food eaten at time, will
be found very beneficial to those of a weak ly
and infrm conattution.