{"newspaper_name": "The Wilmingtonian, and Delaware register.", "edition": "01", "page": "p3", "byline": ""}
with -four from rye thus managed, and de-
clared they would eat wheat bread IN tu-
ture, when at the same time, they were eat
ing rye.


Those who are unwilling to receive agri-
cultural knowledge from books, need not
spurn at this information; was taught TINS
method of curing rye and practised it at the
age of eighteen, now sixty-nine and halt,
and always found it profitable and advanta-
geous. albany Paher