EXTRACT OF MALT.
{"newspaper_name": "American watchman and Delaware advertiser.", "edition": "01", "page": "p2", "byline": ""}
The following method of making the extract oil
malt, has been found very etiicacous in alaying a
troublesome cough, and splitting OF blood; and, u
taken in time, would prevent pulmonary consump-
ion.


Let peck Of the best malt be ground and pu,
into an earthrn pan; pour 6quarts oil boiling water
over il, stir i, we'll and cover It up close. Let II
stand 93 hours: alter which, strain it through a
ccan coarse cloth, then put it into preserving pan
over gentle FIRE, stirring and skimmng It all the
while. Let il boil till it comes TO syrup that ropes,
and is as thick as treace. Put it into galley pots,
and when cold cover it up close. tea spoonful
of this may be taken in morning fasting, and at
night going to bed and at other times when the
cough is troublesome.