{"character_count": 1578, "word_count": 286, "ccnet_language_score": [0.9359999895095825], "ccnet_perplexity": [1185.300048828125], "fasttext_language": ["en"]}
and cultivated excepting upon fslow, and then only
when you have plenty Of lime dung 10 add 10. ard
improve the new soil.


5. Many farmers recommend, when following land,
to 20 as deep as possible with the FIRST furfow hy
which the subsequent furrovs will be more easily
DONE and TO expose the soil to the winters frost and
10 the summer : heat but when the land u plon8hed


in spring for crop OF oats, strong Sot cannot De
plonghed in safety, above five or SIX inches


6. Deep ploughng is advisable on moorish cold
soils as il affords greater scope for the roots q plants
10 procure nourishment. admits the superabundant
moisture to subsde from them and prevents the Sum
ner drought from making injurious impression on
the growing crops for such and, shallow plough
ing exposes vegetation 70 he starved or drowned III
wet weather and to be scorched or wItheTed IN dry
T. 1t is unnecessary plough deeper. when the seed


Is sown than where there is fair probability OF the
iiffer rent kinds of plants sending their roots.


Deep ploughing is not to be recommended l. When
lime OF mari has been recently applied as they lave
such a tendency to sink, from their weight, ard the
moisture they imbbe. 3 Where tufnips have been
eaten off by sheep the land where they were grown
g. When grass only three years old, more
especially where it has been pastured by sheep. y
broken up And, 4. IF land is infested with natural
grasses which generally much on the surface, the


first poughing should be deeper than is necessary


to turn up the Of the grasses that they may be
destroyed.