From the HalloweIl Advocate
{"newspaper_name": "Portland gazette and Maine advertiser.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 1066, "word_count": 195, "ccnet_language_score": [0.9395999908447266], "ccnet_perplexity": [2286.10009765625], "fasttext_language": ["en"]}
AOH TIE HutiONeit AQNOCdtts


As the growing of Wheat is becoming Of
primary importance in the District Of Maine.
and as Flour Mills on the most improved
southern plan are erecting, and now going
into operation, it lecomes the Agriculturallst
TO do bis part as well as the Artist and VIC
shall soon have as valuable flour in Maine, as
the world atfords-with this in view, wish,
through your useful paper, 10 call the atten-
ton Of lie farmers in Maine, to the immense
Iy important consideration Of procuring and
preparing their SEED JFHE,aT.-Now Is
the time for every farmer 10 loo1 cut for seed
Wheat-lfhe neglccts tuniil seed time, be
must sow such as he has. or such as ne can
procure, III whatever condition itmay happen
to be in now lie may procure such a. he
pleases. One very important point IS to have
seed Wheat entirely clear from Rye-small
foul seed, and even Smut, can be extracted
from the purer Wheat in Flour Mills much
better than Rye--the only way 70 clear Wheat
from Rye when once mixed, is, TO Sc, arate
the Rye from the Wheat IN tie field, o. he-