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Notes of Different Types of "Bread" in Northern Scotland: Bannocks, Oat-cakes, Scones, PancakesAuteur: Grith Lerche&#160;Titre de l’ouvrage: Gastronomy: The Antropology of Food and Food HabitsCollection: World AnthropologyThe Hague: Mouton; Chicago: distributed in the USA and Canada by Aldine, 1976Voir l’article en cliquant ici.