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Sorghum and Millet in YemenAuteur: Annika Bornstein-Johanssen&#160;Titre de l’ouvrage: Gastronomy: The Antropology of Food and Food HabitsCollection: World AnthropologyThe Hague: Mouton; Chicago: distributed in the USA and Canada by Aldine, 1976Voir l’article en cliquant ici.