{"word_count": 197, "character_count": 1557}
Auteur : Lilian Cheng, journaliste de South China Morning Post à Hong KongProduction :&#160;South China Morning Post, quotidien de langue anglaise publié à Hong Kong depuis 1903. Sa diffusion s’élève à 104 000 exemplaires. Il est publié par le groupe SCMP, propriété de du groupe Alibaba depuis 2015.Diffusion : site du journal&#160;South China Morning PostDate et Heure : 30 juillet 2020, 12:09https://www.youtube.com/watch?time_continue=17&#38;v=dn0oiEUArSQ&#38;feature=emb_logoHong Kong bans all dine-in services at restaurants in attempt to contain third wave of Covid-19, South China Morning Post, 28/07/2020- It is the ninth day in row the city has registered 100-plus new infections, pushing the total tally to 3,151- Record-breaking infection figures come as government makes U-turn by reversing full-day ban on eating in restaurantsSource : Lilian Cheng, "Hong Kong third wave: city confirms fresh daily high of 149 new Covid-19 cases", South China Morning Post, 30/07/2020. URL : https://www.scmp.com/news/hong-kong/health-environment/article/3095336/hong-kong-third-wave-city-confirms-fresh-daily (consulté le 30/07/2020).Voir également :Lilian Cheng and Zoe Low, "Hong Kong third wave: officials scrap coronavirus-related ban on eating in restaurants in just 24 hours", South China Morning Post, 30/07/2020. URL : https://www.scmp.com/news/hong-kong/health-environment/article/3095283/hong-kong-third-wave-government-changes-mind (consulté le 30/07/2020).Photo "à la une" : People eat their meals on the street in Central on Wednesday. © May Tse