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Colloque :International Medieval Congres, thématique "Food, feast and Famine",Leeds (Angleterre), 3-7 juillet 2016&#160;&#160;Parmi les sessions :session "Banquets and Festivities in Medieval Islam" (05/07/2016)modérateur : Hugh Kennedy (Univ. London)Limor YUNGMAN (EHESS Paris), Celebration Foods in the Abbasid CourtMohamed OUEFELLI (LA3M, AMU), Meal Festivals in Fatimid EgyptMarianne BRISVILLE (CIHAM, Casa Velazquez), Alimentation carnée et repas de fête dans l'Occident islamique médiéval&#160;session "Medieval Recipes and Cookbooks, II : Dialogue and Dissemination" (04/07/2016)Modérateur : Melitta Weiss Adamson (Univ. West Ontario)Daniel NEWMAN (Durham Univ.), 'Blessing is associated with the company' : Ibn Jazla and Early Arab Culinary Recipes in Medieval EuropeEnsemble du programme : IMC_2016_Programme&#160;Appel à contribution : IMC 2017, thématique "Otherness"http://www.leeds.ac.uk/ims/imc/imc2017_call.html&#160;