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Parution - Journal of sociology  Journal of sociology, special issue Sociology of food and eating, december 2010, vol 46, n°4Editorial: A sociology of food and eating: Why now?  Paul Ward, John Coveney, and Julie Henderson Food  risks, old and new: Demographic characteristics and perceptions of food  additives, regulation and contamination in Australia  Sandra Buchler, Kiah Smith, and Geoffrey Lawrence In the name of the child: The gendered politics of childhood obesity  Tanya Zivkovic, Megan Warin, Michael Davies, and Vivienne Moore Shokuiku: Governing Food and Public Health in Contemporary Japan  Catherine L. Mah  Competition, adaptation and mutation: Fresh market and supermarket conventions in Thailand  Bronwyn Isaacs, Jane Dixon, Cathy Banwell, Sam-ang Seubsman, Matthew Kelly, and Suttinan Pangsap The passion and melancholia of performing dietitian  Jacqui Gingras