{"word_count": 142, "character_count": 940}
Lizzie Collingham (Cambridge) : “Confessions of a Reluctant Food Historian”, le jeudi 21 février 2019 de 17h30 à 19h30. Maison de la Recherche, 28 rue Serpente, Paris 6e , salle D421It won't be a conventional academic paper as Lizzie Collingham is not a  conventional academic but instead she will muse about food as a  potentially innovative way of approaching history and also as a way of  reaching a wide audience. She will do this using examples from her  books: Imperial Bodies, Curry, The Taste of War and The Hungry Empire. Discutant : Denis Saillard, Université de Versailles Saint Quentin-en-Yvelines (UVSQ). La séance est organisée par CREW (Paris 3-Sorbonne Nouvelle), en  partenariat avec Sorbonne Université (HDEA &#38; Centre Roland Mousnier –  UMR 8596), l’Institute of Historical Research (Londres), AGORA (Cergy  Pontoise), le CREA (Paris-Nanterre), le LARCA-UMR 8225 (Paris-Diderot)  et l’Institut universitaire de France.