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Une session consacrée à "Archaeology of food and drink" se tiendra dans le cadre des 19e Rencontres Annuelles de l'Association Européenne des Archéologues (Annual Meeting of the European Association of Archaeologists - EAA). Les rencontres auront lieu à Pilsen (République Tchèque) en septembre 2013.  Les thèmes de la session : – Integrated novel applications for dietary reconstructions in prehistory– Meat as food, offering and identity – Medieval and early modern glass as seen through the context of dining– Mesolithic survivals: Origins and perpetuation of wild resource use– Salt of the Earth: an invisible past in European Archaeology– What's for Dinner?: Archaeological evidence of food production and consumptionLa date limite pour proposer une contribution (communication ou poster) est le 15 mars 2013.