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Website: Distance Looks BackPlace: University of Sydney, School of Architecture, Design and PlanningDate: 10-13 July 2019ProgramThe full program, listing all speakers and their topics, will be released 30 May. In the meantime, please note the following outline program. Unless indicated otherwise, all events will take place in the Wilkinson Building of the University of Sydney (148-60 City Road).Wednesday 10 JulyA selection of local architectural tours will run in the morning and evening (full program online by May 30). Opening event from 6pm, including a Welcome to Country, and welcomes from the convenors, Dean Robyn Dowling, EAHN Vice-President Jorge Correia, SAHANZ President Naomi Stead, and an opening address by Professor Jakelin Troy (Director of Indigenous Research at the University of Sydney). Registration will open in the foyer of Wilkinson from 5pm.Thursday 11 JulyA full schedule of sessions will run from 9am to 6pm.The evening program (6pm for 6:3o start) is called Fast Distance and will feature a series of interventions on the conference theme, followed by a gallery and book launch event, marking the release of Australian Modern (edited by Philip Goad and Hannah Lewi) and the opening of Designed in Italy, Made in Australia: The Australian Work of Pier Luigi Nervi (curated by Paolo Stracchi) and [title tbd] (curated by Amit Srivastava and Cole Roskam).Lunchtime roundtables (1-2:30pm) will address environmental histories of architecture and the teaching of architectural history in a global frame (paper-bag lunches supplied!).Friday 12 JulyA full schedule of sessions will run from 9am to 6pm.The evening program will include a lecture by Caroline Ford—Peter Reill Chair in Modern History at the University of California Los Angeles—on the history of housing in European cities.Lunchtime programming will include the AGM of the Society of Architectural Historians, Australia and New Zealand (1-2:30pm).Saturday 13 JulyA full schedule of sessions will run from 9am to 1pm, and will be followed by a final shared lunch (bbq, of course).