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GREEN CORN PupDlNG-An article in season.
A Louisville paper says, one OF the very finest
things ever brought en- the table, in the pudding
line, is green corn pudding, prepared according
to the following receipt: LET every wife, who
would like 10 surprise her husband by rare deli
cacy-try it. Take of green corn Twelve ears,
and crate it. To this, add quart of sweet milk,
quarter of paund Of fresh butter, four eggs,
well beaten, pepper and salt, as mrch as sui
cient; stir all well together, and bake four hours
in a butered dish. Some add TO the other ingTc-
clients quarter of a pound of sugar and esS the
pudding with sauce. 1t is good colo or warps
with meat or sauce; but epicures of the most ex'
quiste taste declare for it, we believe. hot with
the first service.