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To MAKE COOP Corn NBREAD.-"Cousin
Polly" has sent to the Western Cultivator
the following receipt for making good corn
bread. Try it:


''Take as much corn meal as you wish to
cook, scald it well, by pouring scalding
water over it, and stirring it thoroughly;
then mix it to the consistency of batter,
with milk-if it is pretty rich it won't hurt
it; but mind the mixing part, that ii is
thoroughly done. the more the better. Put
in one egg, a tablespoonful of sal;eratus.
and tablespoonful or more of lard. Mix
the whole thoroughly together till the in
gradients are entirely Incorporated through
the whole-mind | say the mixing, the
more the better. 1t is now to be baked as
usual, about three quarters ofan hour,and you
will have the finest corn bread you ever ate. ;