{"character_count": 1901, "word_count": 339, "ccnet_language_score": [0.939300000667572], "ccnet_perplexity": [1477.699951171875], "fasttext_language": ["en"]}
Good Bufier.-The great point in
making good butter, and that which
will keep, is the freeing il from all but
termiFk and if everything else is well
done, if this point is overlooked, good
butter is impossible for any length OF
time. The mixture Of milk in any de-
gree with the butter is sure 10 produce
frowsiness or an unpleasant taste TO the
butter: and the entire freedom from
this constitutes the grand secret Of mar
king good butter. There are many
who th.la washing butter with water
incompatible with retaining the rich ia
vor, bat if the water is cold and pure il
is scarcely possible anything should be
washed away, the bultermilk which de-
stroys the flavor Of all butter excepted.
Besides the best butter in the world, and
that which in all markets commands
the best price, viz: Dutch butter, is in
variably made in this way; and where
the example has been followed by 9th
ers, il has rarely failed Of slccess.-lf
any, however, doubt the propriety of
washing butter, they may use any meth
cd they choose, provided the milk is
separated perfectly. Perfectly free
from the substance that causes ii to as

sumo the eputrid frowsy taste Of bad but
ter, it may be kept with almost as much
ease as tallowj soidity in packing,
clean, sweet vessels. and low temper
atufe will ensure its keeping for any
reasonable length oftime. Let no one
expect good butter, however, SO long as
coarse impure salt is used; or a parti-
Gle Of the butlermilk is allowed to re-
main in it.


To Kill Lice on Cattle.-Mr. Starr, Of
New Jersey, informs US tha; scattering
buckwheat -four plentifully on lousy ami
mails, is an eifectual cure Tor them. We
EPressme other kinds of flour would do
just as we'll. One oil. the best thinrs we
ever tried, was rubbing our Stock we'll
with rancid lard,or whale, or tanner's
oil. The Boston Cultiyator recon-
lnends washing the animal afew times
with decoctlon ofred cedar bark.