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Cow PEA-This is q rather large brown ish yellow field pea, generally grown in the corn fields of the cotton region, and regarded there as very valuable for improving the soil and as autumn and carly winter food for hogs and cattle. Ii is generally dropped in the corn the secohd ploughing, in a line with the rows, that t may not be in the way of the ploughs the next ploughing. If the land is 10 be ploughed only twice the peas must be planted the first ploughing They are drop ped in the first furrow and covered by the succeeding one. They may be sowed broad cast, after small grain, and will thus produce

 q large quantity Of vegetable matter to be

 ploughed i'll. lfsowed with oats in the spring, a wrltor in the Cincinnati Plow Boy says, the cutting of the oats will otinjure them. This writer suggests planting them in autumn-sown small grain, by scratching q small furrow with bull tongue in the spring, at intervals of seven feet, dropping and covering with agolherlurrow. This, he says, will not much injure the wheat or rye. The best plan. doubtless, is to plant them with the corn, or after the small grain is cut We have always been surprised that this pea has not found lis way into this part of the country. lu very thick-growing and late planted corn, the pro- duce would probably be small but us corn is commonly planted, (from four to five feet an absurd practice, which is fast giving way the peas, especially where the corn is cut downior stock, (Which t ought always to be- would often prove more valuable than the grass and weeds, that generally constitute more than half the burden of the soil. We shall endeavor next spring to introduce the cnN r1fa info 1his lalifnde rIloILnl Enrmer