{"character_count": 1233, "word_count": 237, "ccnet_language_score": [0.9085000157356262], "ccnet_perplexity": [1880.699951171875], "fasttext_language": ["en"]}
FATrENISc ASlMALs.-As ool5 -


er is rapidly coming on, .sow 4 NJ ' i:
for the farmer to push forward d. 49,.


Of hrs rnimals-as-rapidiyr ,I


His beef sand mutton ought to- l. :,


market byethe end Of The nuulAa ,aS ~ = .se
pork as soon as the weather is coN .Oo.L i.


to. eoel the hogs of well, and The .sSsn s,s.;
and sailing can Be prosecuted withou, =


dangering the taiuting Of the meat. ~. ~
farmers little, know how much n, ~ ~


BY not fAtting their animals saY5y |, M \.
fall. First, they fat 25 to so snd.. -. =
assert, even 100 per cent, faster 4, 4 I ssl
weather than they do in severe al. N \
the same amount Of food. What's r,.s
saving this would be- Second, by i.esdr,
out roots and grain as fast a.-yiue N
gathered, ii saves the trouble and ia !
storing. Thind, athe rAnimalss are pe,,
comfortable, and it is less labor to NJ.
pare their food for them,l and keen a.
clean, during November than later. Ls.
ly, the meat which first comes, % mals
usually brings the highest price; and /
any rate, if sold three months in adyn,,
Of his neighbors, one at least sayes IN
amount of interest on the money he n,
for his produce, besides considerable ri /,
keeping the animals themselves.-.1Hr.
caa .4sficadtsist., Il aIra