{"character_count": 580, "word_count": 101, "ccnet_language_score": [0.9192000031471252], "ccnet_perplexity": [1004.7999877929688], "fasttext_language": ["en"]}
IL Wsncs.--An American writer thus describes
nc" the French people descant their wines: "AlI
the finer sorts Of Burgundy and Bordeaux are
kept IN cellars, the bottles lying on their sides.-
Before being used they exposed to the sun or a
gentle heat until they acquire AZ degrees Fahron-
hcit. champagne, on the contrary, is by pecu.
liar process, reduced to % degrees, and the cork
removed two hours before it is drank. AT ro.
chcrche dinner, intended for display Or good taste
Is considered point of necessary etiquette and
IS also pretty good test of the character of the
wine."