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The following new method of obtaining cream from milk. which we find in the Gem tfal New York Tanner, is by c. Carter, Esq, of Nottingham Lotlge, near Ellha. Kent, England: "The process of divesting the milk of its component portion ol cream, to an cx- tent hitherto uratainable, has been effected by Mir. Carter, and is thus detailed by that gentleman in paper presented to the Soci- ety of Arts. A flur-sitled vessel IS formed Of zinc plates twelve inches long, eight inches wide, and six inches deep, with a false bot tom at one-hali tho depth The c:.!!;y, cs.:..~ munieation with the lower apartment is by the lip, through which it may besfiled or empiied. Having first placed at the bottom of the upper apartment a plate of perforated zinc, the aeva of which is equal to that of the false bottom a gallon Or any given qnan- tity) of milk is poured Immediately when drawn from the cowl into 1t, and must re main there at rest fer twelve hours an equal quantity of boiling water must then be pour cd into the low apartment through the lip; ]; n is thef permitted to sland twelve hours more, C c. twenly-four hours altogether,) when the cream will be found perfect, and of such consislance that the whole may be lift- ed off by the finger and ihum!,. It is, how ever, more eileetually removed by gently raising lhs plate of perforated zinc from the bottom by the rnged handles, without re- mixing any part of twitll milk below. The increase in the cream is l2l per cent, and of butter upwards of II per cent