{"character_count": 990, "word_count": 180, "ccnet_language_score": [0.925599992275238], "ccnet_perplexity": [882.0999755859375], "fasttext_language": ["en"]}
correspondent of the Southwestern Farmer gives the following recipe for remov- ing grease-spots from cloths, Ssc., '.Will you allow a gentleman of an indefinite age, an ad- mirer of domestic economy, to fell you how to remove grease-spots fom your mefinoes, silks. &c., without injuring their color? Or the cua and collar of yous husbands coats can also heceaned ill the same manner; in short, any article that may be desired, but il is more particularly applicable 10 such as are made up of wool or of which 1t forms t part:

 .'Take the yolk of an egg, entirely free from the white, mix it with a liltle warm waer, be sure not to scald the egg and with Il soft brush apply the mixture and rub i, or the spotualil the grease appears removed or loose. Wash off the egg with moderately warm water, and finally rinse oa' the whole with clean cold water. Should not all the grease be removed, which may arise from being on long time, or not sufficiently wash ed, dry and repeat the operaiion.'