From ihe .4ibuag Guiiiretof. rN ppE.S1fRVE TOM ATCRs
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 MHssRs. Eplrons--As am very ford of tomatoes, and have a way of preserving them for use, when the season for them is over, way which have never seen proposed, al- though others may have heard of il, have concluded to send t to you, that you may publish it if you think proper

 Dip the ripe tomato in sealding water, peel them, and divide them into two, or if very thick through three slices, lay them on plates and put them into the oven after the bread is drawn, if good oven, by the time 1t $ cool, or in AS hours, they will be perfectly dried l, put them into paper bags and keep i'll dry place; when wanted for use, dip them into cold water and lay them oil a dish to swell, and in mince or stew, they are almost equal 10 fresh fruit. If you wish to make tomato sauce, add Il little wafer to cook them in.--- They are very good 10 cat out of hand in tho dry state. A FEMALE KLADEh. Broolilga, lE1y l6 1Sd1