Production and income dynamics of maize farmers in dryland of North Lombok Indonesia before and during the Covid-19 pandemic

The Covid-19 pandemic has had a broad impact on several aspects of human life, one of which is the issue of food sufficiency. Due to social restrictions, the agricultural sector, which plays a role in producing food for humans, may be affected by the pandemic. These restrictions impact the availability of farm labor and the market, both agricultural inputs, and outputs. This three-year study examines the factors that influence the productivity and income of maize farmers in the dry sandy lands of Gumantar village, North Lombok, Indonesia, before and during the Covid-19 pandemic. The method used was descriptive quantitative with 50 respondents, determined by accidental sampling. The study results showed variations in land area ownership of respondent farmers, variations in crop productivity, and variations in the form of products sold, such as selling cobs and selling grains. Maize production was more affected by rainfall, fertilizer availability, and pest disturbances than the Covid-19 pandemic. However, the Covid-19 pandemic impacted the income of maize farmers due to restrictions on the mobility of maize buyers.