Comparative Surface Quality of Maple (Acer pseudoplatanus) Cut through by CNC Routing and by CO2 Laser at Different Angles as Related to the Wood Grain

The evaluation of surface quality is an important criterion to understand the effect of the cutting angle in relation to the grain and of the processing tool on wood. This paper examines, in a comparison, the surface quality of maple cut through by CNC and CO2 laser, for different angles with regard to the wood grain: 0°, 15°, 30°, 45°, 60°, 75°, and 90° and at different feed speeds of the CNC router: 2; 2.5; 3; 3.5 and 4 m/min. The direction of processing as related to the grain was a more significant factor in comparison with the feed speed when CNC was used, with best options for 0°, 90° and 75° and worst for 15°, where fuzzy grain was predominant, followed in order by 30°, 45°, and 60°, where pull-out material prevailed. The laser smoothed the core roughness, Rk, with no significant differences as related to the wood grain direction and enhanced an anatomical waviness earlywood-latewood, with the earlywood processed deeper. As the cutting advanced from along to across the grain, the laser uncovered more wood anatomical details and with less destruction. No significant differences in Rk between CNC cutting and laser processing were found for angles: 0°, 60°, and 75°, but surfaces processed at 15°, 30°, and 45° were significantly rougher in the case of CNC cutting. Comparative FTIR investigation of surfaces cut by laser and CNC (at 0° and 90°) clearly revealed temperature-induced chemical changes, such as hemicelluloses degradation, possibly demethylation and advanced condensation in the structure of lignin, in the case of laser processing.