The environmental adaptation to production and price risks of cayenne pepper: Learning from the Lombok Island - Indonesia

The environment in which the place of cultivation determines the level of production and income of the farm, but how the behavior of farmers in the use of technology to achieve high levels of productivity and prices of cayenne pepper is something that still is not known. This study aims to find environmental adaptation technologies that can increase the production and price of cayenne pepper in a changing environmental situation. The study used exploratory methods in three villages of the chili production centers that have different altitudes. The unit of analysis in this study is the cayenne pepper crop that was planted in 2020/2021. As respondents, 45 farmers who grow cayenne pepper were randomly chosen. The highest productivity of cayenne was found in the lowlands at 11,133 kg/ha, in the midlands at 10,277 kg/ha, and the lowest in the highlands at 9,400 kg/ha. Cayenne pepper production risk is highest in the highlands at 0.46, in middle lands at 0.42, and lowest in the lowlands at 0.34. For it is part, the price risk is classified as high in the highlands at 0.62, the middle lands at 0.61, and the lowlands at 0.60. The behavior of farmers in coping with agricultural risks is considered a risk-taker. Cayenne pepper agricultural production still has an opportunity to increase by increasing the area of farmland, labor, urea or ZA fertilizers, SP36 fertilizers, and by increasing the ability of farmers to manage agricultural risks.