Effect of Biochar on Soil Physiochemical Properties and Bacterial Diversity in Dry Direct-Seeded Rice Paddy Fields

The effects of biochar application on dry direct-seeded rice paddies remains unclear. Therefore, we applied biochar to dry direct-seeded rice paddy fields over 3 consecutive years to assess its effects on soil physicochemical properties and bacterial diversity (conventional fertilization [CK]; biochar + conventional fertilization [BC]). BC increased the content of 0.25–5 mm soil water-stable aggregate particles, but decreased that of <0.25 mm soil water-stable aggregates. At different soil depths, BC significantly reduced sand content and increased silt content. Compared to CK, BC significantly increased the available phosphorus and potassium content of the 0–10 and 10–20 cm soil layers. There were no significant differences in pH, organic matter, total nitrogen, total phosphorus, or total potassium content between the treatments at different soil depths. Compared to CK, BC significantly increased soil neutral phosphatase and catalase activities. Furthermore, BC significantly increased bacterial richness, but had no significant effect on bacterial diversity. According to Qualcomm sequencing analysis, BC increased the relative abundance of Verrucomicrobia, Chloroflexi, Bacteroidetes, Nitrospirae, Verrucomicrobiae, Blastocatellia_Subgroup_4, and Anaerolineae in soil compared to CK. The soil bacterial genera in BC had stronger interrelationships than those in CK. According to redundancy analysis, organic matter was the main environmental factor influencing bacterial community structure. Overall, biochar could promote soil nutrient conversion in dry direct-seeded rice paddies, improve soil effective nutrient content, change the composition of soil bacterial communities, and increase soil bacterial richness. Applying biochar in dry direct-seeded rice cultivation could help realize low-carbon agriculture.