Probiotic Attributes Potential of Some Yeast Strains

Due to their anti-fungal action, yeasts are becoming more and more well-liked as fresh sources for boosting food attributes including; flavor, color and vitamin content as well as agents for avoiding food spoilage. The purpose of this study was to investigate the probiotic attributes potential of some yeast strains. Ten yeast strains belong to five species ( Saccharomyces cerevisiae , Geotrichum candidum , Kluyveromyces lactis , Debaryomyces