The Method of Seasonal Power Supply Reservation and its Implementation on the Example of a Vegetable Store

The seasonal nature of the work of rural consumers and their technological equipment is considered. An example of the seasonality of the operation of the elements of the temperature and humidity control system in vegetable stores is given. A method has been developed for seasonal backup of power supply to consumers or individual electrical receivers, electrical equipment, which makes it possible to use one backup power supply source to reserve the power supply of equipment, electrical receivers, taking into account the season of the year and time of day.