Technological features of the use of minced pollock for children’s nutrition

The aim: Describes of the production technology of molded multicomponent semi-finished products from minced pollock to expand the range of food products for children using plant components.Methods used: In the work, we used standard and modified chemical, physicochemical, organoleptic methods, methods of computer modeling and statistical processing of the results.Element of novelty: Development the range of products based on minced pollock with plant components for the produced of molded products for children’s nutrition of high quality and consumer properties.Results of the study: Contents of molded products based on minced pollock are substantiated, physicochemical and organoleptic and quality characteristics, energy value of samples of molded products are investigated.Practical significance: The developed formulations of molded products based on minced pollock using plant components will expand the range of products for children’s nutrition.