Pharmacology and phytochemical constituent of aegel marmelous

Aegle marmelos, sometimes known as "Bael," is an Indian medicinal herb. The medium-sized Bael (Aegle marmelos), commonly known as Bengal quince or golden apple, is a member of the Rutaceae family of deciduous trees. The stem, bark, root, leaves, and fruit of this tree, at all stages of maturity, contain medicinal characteristics and have been used in traditional medicine for a very long time. Alkaloids, terpenoids, vitamins, coumarin, tannins, carbohydrates, flavonoids, fatty acids, essential oils, and other diverse substances are among the isolated components found in Aegle marmelos. The plant also has a number of pharmacological properties, including anti-inflammatory, analgesic, anti-arthritis, anti-hyperlipidemic, anti-cancer, antiviral, anti-ulcer, immunomodulatory, and wound healing effects. It is also anti-oxidant, antibacterial, antifungal, antidiarrheal, anti-diabetic, ant proliferativeand hepatoprotective activity. Therefore, those who are interested in conducting more study on A. marmelos might use this review as a helpful resource.