Dysphagia: the role of thickeners, specifically Resource ThickenUp Clear, in maintaining hydration

People with dysphagia are at risk of dehydration and malnutrition. Poor hydration and nutrition increase the risk of developing a variety of other problems, including pneumonia, acute and chronic kidney disease, and skin problems, such as pressure ulcers. Ultimately, an inability to maintain adequate hydration and nutrition may result in premature death. This article outlines the reasons why dysphagia occurs and the role thickeners can play, specifically Resource ThickenUp Clear thickening agent, in enabling a person to safely maintain optimal hydration and nutrition.