Chemical composition and in vitro antioxidant, anti-alzheimer, anti-diabetic, anti-tyrosinase, and antimicrobial properties of essential oils and extracts derived from various parts of the Algerian Calendula Sufruticosa Vahl subsp. boissieri Lanza.

Calendula suffruticosa Vahl subsp. boissieri Lanza, is well known for its medicinal properties in northeastern Algeria. As far as literature has been able to prove, no study has attempted to make a phytochemical or biological activity evaluation (antioxidants, enzyme inhibitors and antimicrobial potential). This work intends to evaluate, for the first time, the chemical constituents and study the previously mentioned biological activities of C. suffruticosa.boissieri essential oil and different sections (flowers, leaves, roots) as well as the effect of changing the solvent (ethanol 70%) and (methanol 70%) on these activities. The essential oil of aerial parts of this plant was investigated using GC-MS, and 45 compounds were discovered, accounting for 98.01% of the essential oil, including 23 monoterpenes, 6 sesquiterpenes, 12 diterpenes, 1 coumarin, 3 alkanes, methyl-cyclohexane (23.73%), limonene (25.02%), and O-cymene (13.20%). Five methods were used to study the antioxidant activity (ABTS, DPPH, CUPRAC, reducing power, and β-carotene bleaching assay), where the results were impressive, especially for the essential oil. In addition, the hydroethanolic solvent (70%) was found to be the most effective solvent for extraction in general compared to the hydromethanolic solvent (70%). The extracts and essential oils of C. suffruticosa. boissieri also showed a strong inhibiting ability against cholinesterase, tyrosinase, anti-alpha-amylase, alpha-glucosidase, and antimicrobials, a very valuable antioxidant, which is a real discovery. Based on these results, it can be said that this plant has important biological activities, so it can be used in the phytotherapy, food, or pharmaceutical sectors.