Indoor Air Quality Assessment in Grocery Stores

Indoor Air Quality (IAQ) is a public and occupational health concern, as we are exposed to air pollutants daily given that we spend a great amount of our time in indoor environments. IAQ can be affected by numerous factors, from outdoor pollutants that get indoors through ventilation to building materials, furnishings, and activities carried by the building occupants. Exposure to air pollutants has been linked to a panoply of adverse effects on our health, well-being, and performance. The aim of this study was to assess the IAQ in grocery stores (GSs) in the municipality of Cascais in the Lisbon metropolitan area (Portugal) to characterize the workers’ occupational exposure to air pollutants. The study was conducted in 13 small “family” grocery stores. The IAQ monitoring campaign was conducted using low-cost sensor technologies and focused on several parameters, namely: carbon dioxide (CO2), volatile organic compounds (VOCs), particulate matter (PM10 and PM2.5), temperature (T), and relative humidity (RH). Overall, the IAQ of the studied GSs complied with Portuguese legislation, except for PM2.5, where 23% of GSs presented levels above the established limit value. The mean inhaled dose of workers during a workday was estimated to be 157.7 ± 57.2 μg for PM2.5 and 165.8 ± 56.0 μg for PM10. The IAQ assessment allowed the identification of the best strategies to improve worker experience in indoor workplace environments.