Evaluation of the Possible Effects of the European Green Deal Process on Agricultural Policies in Türkiye

The EU carries out some studies to ensure economic and social development and to find solutions to emerging problems both within its own borders and in relation to the countries with which it is in contact. The most important and recent of these policies is the European Green Deal, which deals with the agricultural sectorwhere the most important reflection of these is seen while struggling with global warming and climate change. This concept is on the agenda as the EU has made the Green Deal mandatory due to adverse conditions such as the effect of the pandemic, climate change, droughts. 
One of the most important topics within the scope of the European Green Consensus is “From Farm to Fork”: for a fair, healthy and environmentally-friendly food system”. Farm to Fork aims to make food systems fair, healthy and environmentally friendly. Considering its relations with the EU, Turkey has started to make arrangements in its own policies in line with this title. The fact that academic studies on the effects of the Deal on the agricultural sector are very limited and that the study is conducted to address this shortcoming is the main focus of the study. 
This study has been prepared based on the literature. In terms of Turkey-EU agricultural policies, the obtained literatures were evaluated, interpreted and synthesized, taking into account the implications of the Deal. As a result of the study; it has been concluded that the Farm to Fork Strategy is at the heart of the European Green Deal, and Turkey has started to take measures to comply with the Deal.