Genotype × Environment Interaction Influence Secondary Metabolite in Cowpea Infested by Flower Bud Thrips

Secondary metabolites are among the major contributors of host-plant resistance. Cowpea produces secondary metabolites that are known to enhance resistance to insect pests including flower bud thrips. However, environmental conditions tend to affect the production of secondary metabolites, thereby affecting the response of the host plants to insect pest. The objective of this study was to determine the effect of the genotype × environment interaction on the production of secondary metabolites and flower bud thrips resistance in cowpea. Six cowpea genotypes were evaluated for flower bud thrips damage and the contents of flavonoids, antioxidants, phenolics, proteins, lignin, tannins and reducing sugars in four environments with varying temperatures and rainfall patterns. The data collected were subjected to the analysis of variance and genotype and genotype × environment (GGE) analysis. Flower thrips damage, and the contents of flavonoids, antioxidants, lignin, tannins and reducing sugars varied significantly (p < 0.001) among genotypes. Genotype Sanzi produced high levels of antioxidants, while TVU-9820 led in phenolic concentrations respectively. Metabolite contents were significantly (p < 0.001) different among environments, with the long rain season of field experiments led to increased production of flavonoids, proteins, lignin and tannins. A resistant genotype, TVU-3804, produced relatively stable contents of flavonoids, antioxidants, phenolics, proteins and reducing sugars across environments. In this study, the environment influenced the concentration of the metabolites, which in turn affected the cowpea’s resistance to flower bud thrips.