Investigation of Inhibitory Effect of the Rubus idealis L. Extract on Corrosion of Copper

The aim of this work was to examine the impact of raspberry extract (Rubus idaeus L.) on copper corrosion characteristics. The raspberry leaf extract was prepared using Soxhlet extraction with ethanol as solvent. The estimation of the total polyphenol content in the obtained sample was determined by UV/Vis spectrophotometric method. The identification and quantification of phenolic acids was performed using HPLC analytical method.In addition, the aim of this work was to examine the impact of individual phenolic compounds (rutin, gallic acid, quercetin, and catechin hydrate) on the corrosion properties of copper. . , The corrosion rate of copper with the extract of the raspberryleafof the Polkavariety was tested. A copper corrosion test was performed in a 3% NaCl solution without and in the presence of the extract. The copper polarization resistance (Rp) values in 3% NaCl solution without and in the presence of the extract weredetermined by the linear polarization method. The corrosion behavior of copper in 3% NaCl solution without and in the presence of extract was determined by specific electrochemical parameters: corrosion potential (Ecorr), corrosion current density (Icorr), and slopes of the anode (βa) and cathode (βk). The electrochemicalimpedance spectroscopy method was used to examine the corrosion behavior of copper in 3% NaCl solution without and in the presence of extract. The results obtained by Tafel extrapolation showed that the corrosion rate decreases in the presence of the tested extract. Studies conducted by the electrochemical impedance spectroscopy method show that the tested extract slows down the kinetics of the corrosion process, which is visible through an increase in resistance. The results confirm that the examined extract can be used for protection in an aggressive medium, such as a 3% NaCl solution.