Cascading Impacts of Change in Carbon Dioxide Concentration, Temperature and Precipitation on Horticulture Crops: A Review

The impacts of an increase in carbon dioxide concentration, temperature and precipitation on physiology, yield and biochemical contents of horticulture crops including its mitigation measures are evident globally. This study mainly focuses on South-East Asia and Africa. We have reviewed crop-wise published literature mainly from 2000-2021 regarding the impacts of rising carbon dioxide concentration, temperature and precipitation on horticulture. Visible phenophase changes in horticultural crops such as budburst, leaf initiation, flowering, fruiting, seedling and the overall development stages of the crops are evident from the available literature. The prevalence of many diseases like blight, mildew, abaca, black sigatoka and Pierce’s disease are the results of climate change. Changes in the biochemical content of the horticulture crops such as tannins, flavonol, alcohol level, acidic content, starch, amino acids, lipids, chloroplasts, sugar, organic acids and antioxidants were observed. The recommended mitigation measures throughout the literature are delayed sowing dates, efficient seed varieties, controlled fertilizer use, soil moisture conservation and other biotechnological measures. Salinity, moisture and environmental stress-tolerant crops need to develop for better management of climate change. Breeding of short-duration and heat-tolerant varieties, vulnerability quantification and early warning disease forecasting are some of the important research areas.
