Grjúpán
# Grjúpán

Grjúpán (Icelandic pronunciation: ​) is an Icelandic dish that was eaten in earlier centuries in Iceland. It consisted of the lungs of a sheep which was smoked with added salt and water.

The word "Grjúpán" has also long been used as a synonym of another kind of mutton sausage, bjúga, in Iceland.

