Protocol for the adaptation of the trade aspects of the Europe Agreement between the European Communities and their Member States, of the one part, and the Republic of Hungary, of the other part, to take into account the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union and the results of the agricultural negotiations of the Uruguay Round, including the improvements of the existing preferential regime
2. 2. 1999 EN Official Journal of the European Communities L 28/3 PROTOCOL for the adaptation of the trade aspects of the Europe Agreement between the European Communities and their Member States, of the one part, and the Republic of Hungary, of the other part, to take into account the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union and the results of the agricultural negotiations of the Uruguay Round, including the improvements of the existing preferential regime THE EUROPEAN COMMUNITY, hereinafter referred to as ‘the Community’, of the one part, and THE GOVERNMENT OF THE REPUBLIC OF HUNGARY, of the other part, WHEREAS the Europe Agreement establishing an association between the European Communities and their Member States, of the one part, and the Republic of Hungary, of the other part, hereinafter referred to as ‘the Europe Agreement’, was signed in Brussels on 16 December 1991 and entered into force on 1 February 1994; WHEREAS the Republic of Austria, the Republic of Finland and the Kingdom of Sweden joined the European Union on 1 January 1995; WHEREAS, under the terms of Articles 76, 102 and 128 of the 1994 Act of Accession, the Republic of Austria, the Republic of Finland and the Kingdom of Sweden have to apply, as from 1 January 1995, the provisions of the preferential agreements concluded by the Community with certain third countries, among them Hungary; WHEREAS the Community has adopted as from 1 January 1995 transitional measures in the form of autonomous tariff quotas taking into account the preferential tariff concessions applied by the Republic of Austria, the Republic of Finland and the Kingdom of Sweden towards the Republic of Hungary, and whereas the Republic of Hungary has adopted as from 1 January 1995 transitional measures in the form of tariff quotas taking into account the preferential tariff regime applied by the Republic of Hungary towards the Republic of Austria, the Republic of Finland and the Kingdom of Sweden, notably concerning the agricultural and processed agricultural products; WHEREAS the commitments of the Community and the Republic of Hungary in the framework of the negotiations of the Uruguay Round require the amendment of the import tariff regimes in the Community and the Republic of Hungary, in particular concerning the agricultural and processed agricultural products; WHEREAS the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union and the implementation of the results of the Uruguay Round are likely to affect the bilateral concessions in the framework of the Europe Agreement, and it is therefore necessary to adapt such Agreement through a protocol for the adaptation of the trade aspects of this Agreement; WHEREAS the Council decided by Decision 95/131/EC (1) to apply on a provisional basis from 1 January 1995 the bilateral Agreement which was negotiated by the Commission on behalf of the European Community, amending the additional Protocol to the Europe Agreement, on trade in textile products, between the European Community and the Republic of Hungary to take into account the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union; WHEREAS the Council decided by Decision 96/224/EC (2) to apply on a provisional basis from 1 January 1996 the bilateral Agreement which was negotiated by the European Commission on behalf of the European Community, following the review and amendment of the additional Protocol to the Europe Agreement, on trade in textile products, between the European Community and the Republic of Hungary; (1) OJ L 94, 26. 4. 1995, p. 1. (2) OJ L 81, 30. 3. 1996, p. 264. L 28/4 EN Official Journal of the European Communities 2. 2. 1999 HAVE DECIDED to determine by mutual agreement the adaptations to be made on trade provisions of the Agreement following the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden, of the one part, and the entry into force of the results of the Uruguay Round in the agricultural field, of the other part, and to this end have designated as their plenipotentiaries: THE EUROPEAN COMMUNITY: Manfred SCHEICH Ambassador, Permanent Representative of the Republic of Austria, Chairman of the Permanent Representatives Committee Günther BURGHARDT Director-General of the Directorate-General for External Political Relations of the Commission of the European Communities THE GOVERNMENT OF THE REPUBLIC OF HUNGARY: Péter BALÁZS Deputy State Secretary of the Ministry of Economic Affairs WHO, having exchanged their full powers, found in good and due form, HAVE AGREED AS FOLLOWS: Article 1 GB = United Kingdom The additional Protocol to the Europe Agreement, on trade in textile products, shall be amended as follows: 1. Annex II shall be replaced by the text in Annex A to this Protocol. IE = Ireland IT = Italy PT = Portugal SE = Sweden’ 2. Part 1 of Annex III shall be replaced by the text in Annex B to this Protocol. 4. The model of the certificate of origin attached to Appendix A shall be replaced by that given in Annex C to this Protocol. 3. The second indent of the second subparagraph of Appendix A, Title IV, of Article 14(2) shall be amended as follows: ‘— two letters identifying the intended Member State of customs clearance as follows: AT = Austria BL = Benelux DE = Federal Republic of Germany DK = Denmark EL = Greece ES = Spain FI = Finland FR = France 5. The model of to Appendix A shall be replaced by that given in Annex D to this Protocol. licence attached the export 6. The model of the certificate applicable to certain cottage industry and folklore products attached to the Annex to Appendix C shall be replaced by that given in Annex E to this Protocol. 7. The Annex to Appendix B shall be replaced by the text given in Annex F to this Protocol. Article 2 With regard to processed agricultural products: 1. The text of Protocol 3 to the Europe Agreement shall be replaced by the text given in Annex G to this Protocol. 2. 2. 1999 EN Official Journal of the European Communities L 28/5 2. Article 8(1) of the Europe Agreement shall be 3. Article 20(4) shall be repealed. replaced by the following: in the Community and The provisions of this Chapter shall apply to ‘1. products originating in Hungary listed in Chapters 25 to 97 of the Combined Nomenclature of the Community and the Hungarian Customs Tariff the Combined Nomenclature, with the exception of the products listed in Annex I and Protocol 3’. based on 4. Annexes Xa, Xb, Xc, XIa, XIb, XIc, XId to the Agreement shall be repealed. Article 4 3. Article 18(2) of the Europe Agreement shall be replaced by the following: The Annexes shall form an integral part of this Protocol. This Protocol shall form part of the Agreement. The term “agricultural products” means the ‘2. products listed in Chapters 1 to 24 of the Combined Nomenclature of the Community and the Hungarian Customs Tariff the Combined Nomenclature and the products listed in Annex I and Protocol 3, but excluding fishery products as defined by Regulation (EEC) No 3678/91’. based on Article 5 This Protocol shall be approved by the Community and the Republic of Hungary in conformity with their own procedures. The parties shall take the appropriate measures for the implementation of this Protocol. Article 3 With regard to agricultural products: Article 6 1. Annexes VIIIa and VIIIb and Annexes IXa and IXb to the Europe Agreement shall be replaced by the texts this Protocol respectively. in Annexes H and to I This Protocol shall enter into force on the first day of the first month following the Contracting Parties’ notification of the accomplishment of the corresponding procedures according to Article 5. 2. Article 20(2) and (3) of the Europe Agreement shall be replaced by the following: The preferential regime granted to imports into ‘2. the Community of products originating in Hungary is set out in Annex VIII. The preferential regime granted to imports into 3. Hungary of products originating in the Community is set out in Annex IX’. Article 7 This Protocol shall be drawn up in two copies in the following languages: Danish, Dutch, English, Finnish, French, German, Greek, Italian, Portuguese, Spanish, Swedish and Hungarian, each of these texts being equally authentic. L 28/6 EN Official Journal of the European Communities 2. 2. 1999 Hecho en Bruselas, el treinta de octubre de mil novecientos noventa y ocho. Udfærdiget i Bruxelles, den tredivte oktober nitten hundrede og otteoghalvfems. Geschehen zu Brüssel am dreißigsten Oktober neunzehnhundertachtundneunzig. ˛γØνå ó Øς ΒρυŒÛλλåς, ó Øς ôρØ ν Æ ˆκôωâρÝïυ łÝλØÆ åννØÆκÞ ØÆ åνåνηï νôÆ ïκôωï. Done at Brussels on the thirtieth day of October in the year one thousand nine hundred and ninety-eight. Fait à Bruxelles, le trente octobre mil neuf cent quatre-vingt-dix-huit. Fatto a Bruxelles, addì trenta ottobre millenovecentonovantotto. Gedaan te Brussel, de dertigste oktober negentienhonderd achtennegentig. Feito em Bruxelas, em trinta de Outubro de mil novecentos e noventa e oito. Tehty Brysselissä kolmantenakymmenentenä päivänä lokakuuta vuonna tuhatyhdeksänsataayh- deksänkymmentäkahdeksan. Som skedde i Bryssel den trettionde oktober nittonhundranittioåtta. Kelt Brüsszelben, 1998. október 30. napján. Por la Comunidad Europea For Det Europæiske Fællesskab Für die Europäische Gemeinschaft ΓØÆ ôην ΕυρωðÆϊκηï ΚïØνÞôη Æ For the European Community Pour la Communauté européenne Per la Comunità europea Voor de Europese Gemeenschap Pela Comunidade Europeia Euroopan yhteisön puolesta På Europeiska gemenskapens vägnar A Magyar Köztársaság Kormánya részérõl 2. 2. 1999 EN Official Journal of the European Communities L 28/7 ANNEX A ‘ANNEX II (The full product descriptions of the categories listed in this Annex are to be found in Annex I) COMMUNITY QUANTITATIVE LIMITS (in tonnes or 1 000 pieces) Category 2 2a 3 4 5 6 7 8 9 12 15 16 17 20 24 117 Unit tonnes tonnes tonnes pieces pieces pieces (*) pieces pieces tonnes pairs pieces pieces pieces tonnes pieces (*) tonnes 1996 5 402 3 701 1 851 12 252 6 341 4 984 2 898 3 416 1 350 25 415 2 488 1 630 1 281 3 769 6 031 1 145 1997 5 510 3 775 1 952 12 803 6 627 5 208 3 028 3 519 1 417 26 813 2 637 1 728 1 358 3 977 6 393 1 213 (*) For the purpose of setting off exports against the agreed quantitative limits a conversion rate of five garments (other than babies’ garments) of a maximum commercial size of 130 cm, for three garments whose commercial size exceeds 130 cm may be applied for up to 5 % of the quantitative limits. The export licence concerning these products must bear, in box 9, the words, “The commercial rate for garments of a commercial size of not more than 130 cm must be applied”. ’ L 28/8 EN Official Journal of the European Communities 2. 2. 1999 ANNEX B ‘ANNEX III HUNGARIAN CEILINGS ON COMMUNITY EXPORTS PART 1 Community ceilings within the Hungarian global quota Sub-ceiling Overwear Haberdashery Other clothing Fabrics Second-hand clothes Notes: (Amounts are given in million USD) 1996 72,7 11 46 37,3 20,5 1997 80 12,1 50,6 41 22,6 1. In the management of its global quota on consumer goods, Hungary will ensure that preferential treatment is given to textiles and clothing products of Community origin, including as regards classification. 2. The levels of the Community sub-ceilings, outlined in this Annex shall be adjusted in case of a significant increase of internal consumption in Hungary, in order to improve the market access conditions for the Community. In particular, the Community share of the sub-ceilings should not be reduced as a result of an overall increase in the total level of the global quota for consumer goods. The full product descriptions are to be found in Part 2. ’ 1 Exporter (name, full address, country) Exportateur (nom, adresse complète, pays) 5 Consignee (name, full address, country) Destinataire (nom, adresse complète, pays) ANNEX C ‘Annex to Appendix A Article 2(1) O R I G I N A L 2 No 3 Quota year Année contingentaire 4 Category number Numéro de catégorie C E R T I F I C A T E O F O R I G I N (Textile products) C E R T I F I C A T D ’ O R I G I N E (Produits textiles) 6 Country of origin Pays d’origine 7 Country of destination Pays de destination 8 Place and date of shipment — Means of transport Lieu et date d’embarquement — Moyen de transport 9 Supplementary details Données supplémentaires 10 Marks and numbers — Number and kind of packages — DESCRIPTION OF GOODS Marques et numéros — Nombre et nature des colis — DÉSIGNATION DES MARCHANDISES 11 Quantity (1) Quantité (1) 12 fob value (2) Valeur fob (2) 13 CERTIFICATION BY THE COMPETENT AUTHORITY — VISA DE L’AUTORITÉ COMPÉTENTE I, the undersigned, certify that the goods described above originated in the country shown in box No 6, in accordance with the provisions in force in the European Community. Je soussigné certifie que les marchandises désignées ci-dessus sont originaires du pays figurant dans la case 6, conformément aux dispositions en vigueur dans la Communauté européenne. 14 Competent authority (name, full address, country) Autorité compétente (nom, adresse complète, pays) At — À. , on — le. (Signature) (Stamp — Cachet)’. t e n s d i o p e l s a p t s e n ’ é t i n u e t t e c i s e i r o g é t a c a l r u o p e u v é r p é t i n u ’ l s n a d é t i t n a u q a l e u q i s n i a s e m m a r g o l i k n e t e n s d i o p e l r e u q i d n I — t h g i e w t e n n a h t r e h t o e r e h w y r o g e t a c r o f d e b i r c s e r p t i n u e h t n i y t i t n a u q o s l a d n a ) g k ( t h g i e w t e n w o h S. e t n e v e d t a r t n o c u d e i a n n o m a l s n a D — t c a r t n o c e l a s e h t f o y c n e r r u c e h t n I ) 1 ( ) 2 ( 1 Exporter (name, full address, country) Exportateur (nom, adresse complète, pays) 5 Consignee (name, full address, country) Destinataire (nom, adresse complète, pays) ANNEX D ‘Annex to Appendix A Article 7(1) O R I G I N A L 2 No 3 Quota year Année contingentaire 4 Category number Numéro de catégorie E X P O R T L I C E N C E (Textile products) L I C E N C E D ’ E X P O R T A T I O N (Produits textiles) 6 Country of origin Pays d’origine 7 Country of destination Pays de destination 8 Place and date of shipment — Means of transport Lieu et date d’embarquement — Moyen de transport 9 Supplementary details Données supplémentaires 10 Marks and numbers — Number and kind of packages — DESCRIPTION OF GOODS Marques et numéros — Nombre et nature des colis — DÉSIGNATION DES MARCHANDISES 11 Quantity (1) Quantité (1) 12 fob value (2) Valeur fob (2) 13 CERTIFICATION BY THE COMPETENT AUTHORITY — VISA DE L’AUTORITÉ COMPÉTENTE I, the undersigned, certify that the goods described above have been charged against the quantitative limit established for the year shown in box No 3 in respect of the category shown in box No 4 by the provisions regulating trade in textile products with the European Community. Je soussigné certifie que les marchandises désignées ci-dessus ont été imputées sur la limite quantitative fixée pour l’année indiquée dans la case 3 pour la catégorie désignée dans la case 4 dans le cadre des dispositions régissant les échanges de produits textiles avec la Communauté européenne. 14 Competent authority (name, full address, country) Autorité compétente (nom, adresse complète, pays) At — À. , on — le. (Signature) (Stamp — Cachet)’. t e n s d i o p e l s a p t s e n ’ é t i n u e t t e c i s e i r o g é t a c a l r u o p e u v é r p é t i n u ’ l s n a d é t i t n a u q a l e u q i s n i a s e m m a r g o l i k n e t e n s d i o p e l r e u q i d n I — t h g i e w t e n n a h t r e h t o e r e h w y r o g e t a c r o f d e b i r c s e r p t i n u e h t n i y t i t n a u q o s l a d n a ) g k ( t h g i e w t e n w o h S. e t n e v e d t a r t n o c u d e i a n n o m a l s n a D — t c a r t n o c e l a s e h t f o y c n e r r u c e h t n I ) 1 ( ) 2 ( 1 Exporter (name, full address, country) Exportateur (nom, adresse complète, pays) O R I G I N A L 2 No ANNEX E ‘Annex to Appendix C 3 Consignee (name, full address, country) Destinataire (nom, adresse complète, pays) CERTIFICATE in regard to HANDLOOMS, TEXTILE HANDICRAFTS and TRA- DITIONAL TEXTILE PRODUCTS, OF THE COTTAGE INDUSTRY, issued in conformity with and under the conditions regulating trade in textile products with the European Community. CERTIFICAT relatif aux TISSUS, TISSÉS SUR MÉTIERS À MAIN, aux PRO- DUITS TEXTILES FAITS À LA MAIN, et aux PRODUITS TEXTILES RELEVANT DU FOLKLORE TRADITIONNEL, DE FABRICATION ARTISANALE, délivré en conformité avec et sous les conditions régissant les échanges de produits textiles avec la Communauté européenne. 4 Country of origin Pays d’origine 5 Country of destination Pays de destination 6 Place and date of shipment — Means of transport Lieu et date d’embarquement — Moyen de transport 7 Supplementary details Données supplémentaires 8 Marks and numbers — Number and kind of packages — DESCRIPTION OF GOODS Marques et numéros — Nombre et nature des colis — DÉSIGNATION DES MARCHANDISES 9 Quantity Quantité 10 fob value (1) Valeur fob (1) 11 CERTIFICATION BY THE COMPETENT AUTHORITY — VISA DE L’AUTORITÉ COMPÉTENTE I, the undersigned, certify that the consignment described above includes only the following textile products of the cottage industry of the country shown in box No 4: (a) fabrics woven on looms operated solely by hand or foot (handlooms) (2); (b) garments or other textile articles obtained manually from the fabrics described under (a) and sewn solely by hand without the aid of any machine (handicrafts) (2); (c) traditional folklore handicraft textile products made by hand, as defined in the list agreed between the European Community and the country shown in box No 4. Je soussigné certifie que l’envoi décrit ci-dessus contient exclusivement les produits textiles suivants relevant de la fabrication artisanale du pays figurant dans la case 4: (a) tissus tissés sur des métiers actionnés à la main ou au pied (handlooms) (2); (b) vêtements ou autres articles textiles obtenus manuellement à partir de tissus décrits sous (a) et cousus uniquement à la main sans l’aide d’une machine (handicrafts) (2); (c) produits textiles relevant du folklore traditionnel fabriqués à la main, comme définis dans la liste convenue entre la Communauté européenne et le pays indiqué dans la case 4. 12 Competent authority (name, full address, country) Autorité compétente (nom, adresse complète, pays) At — À. , on — le. (Signature) (Stamp — Cachet)’. e t n e v e d t a r t n o c u d e i a n n o m a l s n a D — t c a r t n o c e l a s e h t f o y c n e r r u c e h t n I. ) s ( e l i t u n i ) s ( n o i t n e m ) s e l ( a l r e f f i B — e t a i r p o r p p a s a e t e l e D ) 1 ( ) 2 ( 2. 2. 1999 EN Official Journal of the European Communities L 28/15 ANNEX F ‘Annex to Appendix B OUTWARD PROCESSING TRAFFIC Community quantitative limits (The full descriptions of the categories listed in this Annex are to be found in Annex I) Category 4 5 6 7 8 12 15 16 17 24 Unit pieces pieces pieces pieces pieces pairs pieces pieces pieces pieces 1996 21 044 11 129 21 511 17 328 12 143 36 140 17 610 3 740 4 194 10 063 (in 1 000 pieces/pairs) 1997 22 464 11 880 22 963 18 498 12 689 39 122 19 195 4 077 4 571 10 969’ L 28/16 EN Official Journal of the European Communities 2. 2. 1999 ANNEX G ‘PROTOCOL 3 on trade between Hungary and the Community processed agricultural products Article 1 1. The Community and Hungary apply to processed agricultural products the duties, listed in Annex I and Annex II respectively in accordance with the conditions mentioned therein, whether limited by quota or not. 2. The Association Council will decide: — the extension of the list of processed agricultural products under this Protocol, — the amendment of the duties mentioned in the Annexes; — the increase or abolition of tariff quotas. 3. The Association Council may replace the duties established by this by a regime established on the basis of the respective market prices of the Community and Hungary of the agricultural products actually used in the manufacture of processed agricultural products subject to this Protocol. It will establish the list of goods subject to these amounts and as a consequence, the list of basic products, to this end, it will decide the general rules of application. — when in trade between the Community and Hungary the duties applied to the basic products are reduced, or — in response to reductions resulting from mutual agricultural to processed relating concessions products. The reductions provided for under the first indent of the first paragraph will be calculated on the part of the duty designated as the agricultural component which shall correspond to the agricultural products actually used in the manufacture of the processed agricultural products in question and deduced from the duties applied to these basic agricultural products. Article 3 The Community and Hungary will inform each other of the administrative arrangements adopted for the products covered by this Protocol. Article 2 The duties applied conforming to Article 1 may be reduced by decision of the Association Council: These arrangements should ensure equal treatment for all interested parties and should be as simple and flexible as possible. 2. 2. 1999 EN Official Journal of the European Communities L 28/17 ANNEX I (TABLES 1 TO 5) Table 1: Quotas applicable on import of goods originating in Hungary Description 2 (1 000 kg) Annual quota 1997 1998 1999 2000 and after 3 4 5 6 Yoghurt, flavoured or containing added fruit, nuts or cocoa 110 110 110 110 CN code 1 0403 10 51 to 0403 10 99 0405 20 10 0405 20 30 Dairy spreads of a fat content, by weight, of 39 % or more, but not exceeding 75 % 1 474 1 608 1 742 1 876 ex 2106 ex 3302 10 Food preparations not elsewhere specified or included other than those falling within CN codes 2106 90 20 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used in the food or drink industries: 3302 10 21 — Containing no milk fats, sucrose, isoglucose, glucose, or starch or containing less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch 3302 10 29 — Other 0710 40 00 0711 90 30 Sweetcorn 12 490 12 490 12 490 12 490 1702 50 00 1702 90 10 ex 1704 Chemically pure fructose and maltose Unlimited Unlimited Unlimited Unlimited Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 3 718 4 056 4 394 4 732 1704 90 10 Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances Unlimited Unlimited Unlimited Unlimited 1803 Cocoa paste, whether or not defatted 836 912 988 1 064 1804 00 00 Cocoa butter, fat and oil 1 606 1 729 1 852 1 975 1805 00 00 Cocoa powder, not containing added sugar or other sweetening matter 39 42 46 49 1806 Chocolate and other food preparation containing cocoa 4 459 4 628 4 797 4 966 L 28/18 EN Official Journal of the European Communities 2. 2. 1999 1 1901 2 3 4 5 6 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: 1901 10 00 — Preparations for infant use, put up for retail sale 122 1901 20 00 — Mixes and doughs for the preparation of bakers’ wares of 913 No 1905 123 996 125 126 1 079 1 162 1901 90 — Other 1 889 2 040 2 200 2 360 ex 1902 Pasta, whether or not cooked or otherwise prepared excluding falling within CN codes 1902 20 10 and stuffed pasta 1902 20 30, couscous, whether or not prepared 935 970 1 005 1 040 1903 00 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, siftings or similar forms 43 47 51 55 1904 1905 Prepared food obtained by the swelling or roasting of cereals or cereal products (for example cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included 143 156 169 182 Bread, pastry, cakes biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 3 498 3 616 3 734 3 852 Sweetcorn 2001 90 30 2004 90 10 2005 80 14 074 14 074 14 074 14 074 2008 99 85 Maize (corn), other than sweetcorn (Zea mays var. saccharata) 200 200 200 200 2008 99 91 Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch 2101 12 98 Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee, other than those of CN code 2101 12 92 17 18 20 21 2101 20 — Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté 2101 30 Roasted chicory and other roasted coffee substitutes and extracts essences and concentrates thereof 726 792 858 924 2. 2. 1999 EN Official Journal of the European Communities L 28/19 1 2 2102 20 11 2102 20 19 Inactive yeasts 3 260 4 260 5 260 6 260 2103 2104 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard 3 161 3 430 3 699 3 968 Soups and broths and preparations therefor; homogenised composite food preparations 847 924 1 001 1 078 2105 00 Ice cream and other edible ice, whether or not containing cocoa 69 76 82 88 2201 2202 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow Unlimited Unlimited Unlimited Unlimited Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of No 2209: 2 439 2 628 2 659 3 006 2203 00 Beer made from malt 1 672 1 824 1 976 2 128 2205 3823 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances 484 528 572 616 Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: 1 031 1 072 1 113 1 154 3823 12 — — Oleic acid 3823 70 — Industrial fatty alcohols Table 2: Duties applicable on import of goods originating in Hungary (1) Note: The basic amounts taken into consideration in calculating the reduced agricultural components and additional duties, applicable on importation into the Community of goods listed in this table are those set out in Table 3 to this Annex. CN code 1 0403 10 51 to 0403 10 99 Description 2 From 1. 1. 1997 to 30. 6. 1997 From 1. 7. 1997 to 30. 6. 1998 From 1. 7. 1998 to 30. 6. 1999 From 1. 7. 1999 to 30. 6. 2000 As from 1. 7. 2000 Duty outside quota (2) In-quota-duty 3 4 5 6 7 8 Yoghurt, flavoured or containing added fruits, nuts or cocoa 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR CCT 0405 20 10 0405 20 30 Dairy spreads of a fat content, by weight, of 39 % or more, but not exceeding 75 % ex 2106 Food preparations not elsewhere specified or included other than those falling within CN codes 2106 10 20, 2106 90 20 and 2106 90 92 and other than flavoured or coloured sugar syrups 2106 10 20 Protein concentrates and textured protein substances containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR CCT 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR CCT 7,2 % 6,7 % 6,2 % 5,7 % 5,2 % CCT 2106 90 92 Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch: 0 + EAR 3,9 % 0 + EAR 3,6 % 0 + EAR 3,3 % 0 + EAR 3,1 % 0 + EAR 2,8 % CCT CCT — with a content of milk protein of more than 2,5 % — other ex 3302 10 Mixtures of odiferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used in the food or drink industries: 3302 10 21 — Containing no milk fats, sucrose, isoglucose, glucose, or starch or containing less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch 3,9 % 3,6 % 3,3 % 3,1 % 2,8 % CCT 3302 10 29 — Other 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR CCT L 2 8 2 0 / E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s 2. 2. 1 9 9 9 0710 40 00 0711 90 30 Sweetcorn 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR 3 % + EA 1702 50 00 1702 90 10 ex 1704 Chemically pure fructose and maltose 0 % 0 % 0 % 0 % 0 % 0 % Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR 2 % + EA 1704 90 10 Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances 7,9 % 7,4 % 6,8 % 6,3 % 5,8 % — 0 % 0 % 0 % 0 % 0 % 0 % 0 % 0 % 0 % 0 % 0 % 0 % 0 % 0 % 0 % 11 % 8 % 9 % 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR 5 % + EA 0 % 0 % 0 % 0 % 0 % 5 % 1803 Cocoa paste, whether or not defatted 1804 00 00 Cocoa butter, fat and oil 1805 00 00 Cocoa powder, not containing added sugar or other sweetening matter ex 1806 Chocolate and other food preparation containing cocoa other than those of CN code 1806 10 15 1806 10 15 Cocoa powder, containing added sugar or other sweetening matter containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose: 1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: 1901 10 00 — Preparations for infant use, put up for retail sale 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR 1901 20 00 — Mixes and doughs for the preparation of bakers’ wares of 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EA 0 + EA No 1905 1901 90 — Other 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EA. 2 2 1 9 9 9 E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s L 2 8 / 2 1 1 ex 1902 2 3 4 5 6 7 8 Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30, couscous, whether or not prepared 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR CCT 1903 00 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, siftings or similar forms 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR CCT 1904 1905 Prepared food obtained by the swelling or roasting of cereals or cereal products (for example cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EA Bread, pastry, cakes biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR 6 % + EA Sweetcorn 2001 90 30 2004 90 10 2005 80 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR 3 % + EA ex 2005 90 80 — Preparations based on flour of leguminous vegetables in the form of 0 % 0 % 0 % 0 % 0 % 0 % sun-dried discs or dough, known as ‘papad’ 2008 99 85 Maize (corn), other than sweetcorn (Zea mays var. saccharata) 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR 3 % + EA 2008 99 91 Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch 2101 12 98 Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee, other than those of CN code 2101 12 92 2101 20 — Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté: 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR CCT L 2 8 2 2 / E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s 2. 2. 1 9 9 9 2101 20 20 — — Extracts, essences or concentrates 3,7 % 3,3 % 2,9 % 2,6 % 2,2 % 10 % — — Preparations: 2101 20 92 — — — With a basis of extracts, essences or concentrates of tea or 0 % 0 % 0 % 0 % 0 % 10 % maté 2101 20 98 — — — Other 2101 30 11 Roasted chicory 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR 6,8 % 6,3 % 5,9 % 5,4 % 4,9 % CCT CCT 2101 30 19 Roasted coffee substitutes 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR 2 % + EA 2101 30 91 Extracts essences and concentrates of roasted chicory 7,6 % 7,1 % 6,5 % 6,0 % 5,5 % CCT 2101 30 99 Extracts essences and concentrates of roasted coffee substitutes excluding those of roasted chicory 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR 2 % + EA 2102 20 10 2102 20 19 Inactive yeasts 0 % 0 % 0 % 0 % 0 % CCT 2103 Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: 2103 10 Soya sauce 2103 20 00 — Tomato ketchup and other tomato sauces 2103 30 — Mustard flour and meal and prepared mustard: 3,9 % 5,3 % 3,6 % 4,9 % 3,3 % 4,6 % 3,1 % 4,2 % 2,8 % 3,8 % CCT CCT 2103 30 90 — — Prepared mustard 5,7 % 5,3 % 4,9 % 4,6 % 4,2 % 7 % 2103 90 — Other: 2103 90 90 — — Other 4,4 % 4,1 % 3,8 % 3,5 % 3,2 % 7 % 2104 10 Soups and broths and preparation therefor 2104 20 Homogenised composite food preparations 6,2 % 7,6 % 5,7 % 7,1 % 5,3 % 6,5 % 4,9 % 6,0 % 4,5 % 5,5 % 11 % 17 % 2105 00 Ice cream and other edible ice, whether or not containing cocoa 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR CCT. 2 2 1 9 9 9 E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s L 2 8 / 2 3 1 2201 2202 2 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of No 2209: 3 0 % 4 0 % 5 0 % 6 0 % 7 0 % 8 — 2202 10 — Waters, including mineral waters and aerated waters, containing 0 % 0 % 0 % 0 % 0 % 6 % added sugar or other sweetening matter or flavoured 2202 90 — Other: — — Non-alcoholic beverages not including fruit or vegetable juices of CN code 2009 not containing products of No 0401 to 0404 or fat obtained from products of No 0401 to 0404 3,9 % 3,6 % 3,3 % 3,1 % 2,8 % 6 % — — Other 0 + EAR 0 + EAR 0 + EAR 0 + EAR 0 + EAR CCT 2202 90 10 2202 90 91 2202 90 95 2202 90 99 2203 00 Beer made from malt 5,3 % 4,4 % 3,5 % 2,6 % 1,8 % 14 % 2205 3823 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances 0 % 0 % 0 % 0 % 0 % CCT Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: 3823 12 — — Oleic acid 3823 70 — Industrial fatty alcohols 0 % 2,9 % 0 % 2,7 % 0 % 2,5 % 0 % 2,3 % 0 % 2,1 % 3 % 5 % (1) The reduced agricultural components (EAR) apply within the quantitative limits set out in Table 1. Imports exceeding these quantities are subject to the duties set out in column 8. The agricultural components (EA) are set out in the Common Customs Tariff (Regulation (EEC) No 2658/87 of 23 July 1987 as amended). EA may be subject to a maximum duty which, if appropriate, is set out in the Common Customs Tariff. (2) CCT: Duty rate as provided for in the Common Customs Tariff (Regulation (EEC) No 2658/87 of 23 July 1987 as amended). L 2 8 2 4 / E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s 2. 2. 1 9 9 9 2. 2. 1999 EN Official Journal of the European Communities L 28/25 Table 3: Basic amounts taken into consideration in calculating the reduced agricultural components and additional duties, applicable on importation into the Community of goods listed in Table 2 Basic product From 1. 1. 1997 to 30. 6. 1997 From 1. 7. 1997 to 30. 6. 1998 From 1. 7. 1998 to 30. 6. 1999 From 1. 7. 1999 to 30. 6. 2000 As from 1. 7. 2000 (ECU/100 kg) Common wheat 2,614 2,435 2,257 2,079 1,901 Durum wheat 4,057 3,780 3,504 3,227 2,950 Rye Barley Maize 8,914 8,306 7,698 7,090 6,483 8,751 8,306 7,698 7,090 6,483 7,408 7,408 7,408 7,193 6,577 Long grain husked rice 25,441 23,706 21,972 20,237 18,502 Skimmed-milk powder 96,027 93,555 90,090 86,625 83,160 Whole-milk powder 125,541 116,981 108,442 99,862 91,302 Butter 182,453 170,013 157,574 145,133 132,693 White sugar 32,565 32,565 31,795 30,573 29,350 L 28/26 EN Official Journal of the European Communities 2. 2. 1999 Table 4: Additional quotas and relevant duties applicable on import of goods originating in Hungary following the implementation of the Uruguay Round (standstill) CN code 1 Description 2 0403 10 51 to 0403 10 99 Yoghurt, flavoured or containing added fruit, nuts or cocoa Annual quota In-quota duty (1) 3 10 4 ad val. + EA(94/95) 0405 20 10 0405 20 30 Dairy spreads of a fat content, by weight, of 39 % or more, but not exceeding 75 % 2 213 ad val. + EA(94/95) ex 2106 Food preparations not elsewhere specified or included other than those falling within CN codes 2106 10 20, 2106 90 20 and 2106 90 92 and other than flavoured or coloured sugar syrups 2106 90 92 Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch: — with a content of milk protein of more than 2,5 % 3302 10 Mixtures of odiferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used in the food or drink industry: 3302 10 29 Other 0710 40 00 0711 90 30 Sweetcorn 4 392 ad val. + EA(94/95) ex 1806 Chocolate and other food preparation containing cocoa other than those of CN code 1806 10 15 1 350 ad val. + EA(94/95) 1901 20 Mixes and doughs for the preparation of bakers’ wares of No 1905 1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 376 312 ad val. + EA(94/95) ad val. + EA(94/95) (1) The duty applicable to the goods listed in this table is the ad valorem rate set out in column 8 of Table 2 of this Annex plus the agricultural component applicable on average during the period 1 May 1994 until 30 April 1995 (EA(94/95)). The basic amounts taken into consideration in calculating the agricultural components EA(94/95) and additional duties, applicable on importation into the Community of goods listed in this Table are those set out in Table 5 to this Annex. 2. 2. 1999 EN Official Journal of the European Communities L 28/27 Table 5: Basic amounts taken into consideration in calculating the reduced agricultural components and additional duties, applicable on importation into the Community of goods listed in Table 4 Basic product Reduced agricultural component (ECU/100 kg) Common wheat Rye Barley Maize Long-grain husked rice Skimmed-milk powder Whole-milk powder Butter White sugar 9,021 13,148 12,501 10,583 42,918 137,182 204,407 277,241 46,522 L 28/28 EN Official Journal of the European Communities 2. 2. 1999 ANNEX II Quota and duties applicable on import into Hungary of goods originating in the European Community Hungarian CN code Description Annual quantity (tonnes) Applicable ad valorem duty Base quantity (tonnes) * 0403 10 Yogurt 6 150 *ex 0403 90 Flavoured only with fruit *ex 0403 90 Excluding the subheadings 11, 13, 19, 51, 53, 59 170 0403 10 — Yogurt 0 + 412 — Flavoured or containing added fruit, nuts or cocoa, — in powder, granules or other solid forms, of a milk fat content by weight 0403 90 71 — — not exceeding 1,5 % 0403 90 73 — — exceeding 1,5 % but not exceeding 27 % 0403 90 79 — — exceeding 27 % — other, of a milk fat content, by weight 0403 90 91 — — not exceeding 3 % 0403 90 93 — — exceeding 3 % but not exceeding 6 % 0403 90 99 — — exceeding 6 % 0403 Buttermilk, curdled milk and cream, yogurt kephir and other fermented or acidified milk and cream, whether or not concentrated, or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa 0 + 200 * 0505 90 00 01 Raw feathers 110 15 30 15 0 4 6 150 170 412 200 110 1302 31 00 00 Agar-agar Unlimited 4,4 Unlimited 1517 10 Margarine, excluding liquid margarine 1 440 + 1 960 1517 90 10 01 1517 90 91 01 1517 90 99 01 Edible vegetable oil * 1517 10 Margarine, excluding liquid margarine * * 1517 90 91 99 Fixed vegetable oils, fluid, mixed, other 1517 90 99 99 Other 1702 50 00 00 Chemically pure fructose 1702 90 10 00 Chemically pure maltose 1 850 2 300 13 + 101 13 + 28 21 14 14 14 30 20 7,6 7,6 3 400 1 850 2 300 114 41 2. 2. 1999 EN Official Journal of the European Communities L 28/29 Hungarian CN code Description Annual quantity (tonnes) Applicable ad valorem duty Base quantity (tonnes) * * 1702 50 00 00 Chemically pure fructose 64 8,9 64 1702 90 10 00 Chemically pure maltose 1704 10 Chewing gum, whether or not sugar coated 440 + 345 1704 90 10 00 Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances ex 1704 90 Excluding the subheading 10 * * 1704 10 Chewing gum, whether or not sugar coated 250 1704 90 10 00 Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances *ex 1704 90 Excluding the subheading 10 765 250 57,4 45,1 49,2 70 55 60 Chocolate and other food preparations containing cocoa 1806 10 Cocoa powder, containing added sugar or other sweetening matter 1 125 + 1 060 + 6 315* 24,9 8 500 Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg — containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat 1806 20 10 01 — — chocolate for diabetics 1806 20 10 02 — — preparations for diabetics, chocolate-dipped that of candy other Christmas subheading No 1806 20 10 01 than — containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat 1806 20 30 01 — — chocolate for diabetics 1806 20 30 02 — — other products for diabetics, chocolate-dipped Christmas candy — containing 18 % or more by weight of cocoa butter 1806 20 50 01 — — chocolate for diabetics 1806 20 50 02 — — other products for diabetics, chocolate-dipped Christmas candy — other 1806 20 95 01 — — chocolate for diabetics 1806 20 95 02 — — other products for diabetics, chocolate-dipped Christmas candy 0 8,3 0 8,3 0 8,3 0 8,3 L 28/30 EN Official Journal of the European Communities 2. 2. 1999 Hungarian CN code Description Annual quantity (tonnes) Applicable ad valorem duty Base quantity (tonnes) Other, in blocks, slabs or bars — filled 1806 31 00 01 — — chocolate for diabetics 1806 31 00 02 — — other products for diabetics, chocolate-dipped Christmas candy — not filled, with added cereal, fruit or nuts 1806 32 10 01 — — chocolate for diabetics 1806 32 10 02 — — other products for diabetics, Christmas candy — not filled, other 1806 32 90 01 — — chocolate for diabetics 1806 32 90 02 — — other products for diabetics, chocolate-dipped Christmas candy Other chocolate and chocolate products — whether or not filled — — other than containing alcohol 1806 90 19 01 — other 1806 90 31 01 1806 90 39 01 — — filled, for chocolate-dipped Christmas candy products other diabetics, — — not filled, other products chocolate-dipped Christmas candy for diabetics, Other sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa 1806 90 50 01 — products for diabetics Other, spreads containing cocoa 1806 90 60 01 — products for diabetics only Other, preparations containing cocoa for making beverages 1806 90 70 01 — products for diabetics Other 1806 90 90 01 — products for diabetics ex 1806 — from the 31, 32, 90 subheadings all Hungarian subheadings “99” 1806 20 10 99 — — other than chocolate for diabetics — containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat 0 8,3 0 8,3 0 8,3 0 8,3 8,3 0 0 0 0 24,9 24,9 2. 2. 1999 EN Official Journal of the European Communities L 28/31 Hungarian CN code Description Annual quantity (tonnes) Applicable ad valorem duty Base quantity (tonnes) 24,9 24,9 24,9 24,9 24,9 24,9 24,9 17 37,4 40 40 30 15 30 15 17 33 263 1 150 130 1806 20 30 99 — — other — containing 18 % or more of cocoa butter 1806 20 50 99 — — other 1806 20 70 00 — chocolate milk crumb 1806 20 80 00 — chocolate flavour coating 1806 20 95 99 — other 1806 90 11 00 Chocolate and chocolate products, whether or not filled, containing alcohol ex 1806 90 60 01 Only nougat Malt extract, food preparations of flour, meal, etc. 13 + 20 — preparations for infant use, put up for retail sale 1901 10 00 99 — — other 1901 20 00 00 Malt extract, food preparations of flour, meal, etc. 13 + 250 — mixes and doughs for the preparation of bakers wares of heading No 1905 * 1901 90 11 00 Malt extract with a dry extract content of 90 % or 1 150 more by weight * 1901 90 19 00 Malt extract, other *ex 1901 90 91 00 With cocoa or chocolate extract *ex 1901 90 91 00 Other *ex 1901 90 99 00 With cocoa or chocolate extract *ex 1901 90 99 00 Other Pasta, whether or not cooked or stuffed, etc. 125 + 5 — uncooked pasta, not stuffed or otherwise prepared 1902 11 00 00 — — containing eggs Pasta, whether or not cooked or stuffed, etc. — uncooked pasta, not stuffed or otherwise prepared 1902 19 10 00 — — other, containing no common wheat flour or meal 1902 19 90 00 — — other, other 150 + 22 17 172 L 28/32 EN Official Journal of the European Communities 2. 2. 1999 Hungarian CN code Description Annual quantity (tonnes) Applicable ad valorem duty Base quantity (tonnes) Pasta, whether or not cooked or stuffed, etc. 63 + 0 21,3 63 1902 20 30 00 — stuffed pasta, whether or not cooked or otherwise prepared — — containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin ex 1902 20 10 00 Stuffed only with fish ex 1902 20 10 00 With stuffing without fish 13 + 15 13 + 0 Uncooked pasta, not stuffed or otherwise prepared 1 860 28 13 1 860 19,9 31,9 20 20 20 24 15 25 25 25 50 + 9 8,5 59 13 + 6 24,6 19 13 + 0 24,6 13 * * * 1902 11 00 00 — containing eggs 1902 19 00 00 — other 1902 30 00 00 Other pasta *ex 1902 20 10 00 With fish content *ex 1902 20 10 00 Other * 1902 20 30 00 Stuffed pasta, whether or not cooked or otherwise prepared — containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin * * 1902 20 91 00 — other, cooked 1902 20 99 00 — other, other 1904 Prepared foods obtained by swelling or roasting of cereals: ex 1904 10 10 00 Not flavoured ex 1904 10 30 00 Not flavoured ex 1904 10 90 00 Not flavoured 1904 Prepared foods obtained by swelling or roasting of cereals: ex 1904 10 10 00 Flavoured ex 1904 10 30 00 Flavoured ex 1904 10 90 00 Flavoured 1904 Prepared foods obtained by swelling or roasting of cereals: ex 1904 20 10 00 Containing cocoa ex 1904 20 91 00 Containing cocoa ex 1904 20 99 00 Containing cocoa ex 1904 90 10 00 Containing cocoa ex 1904 90 90 00 Containing cocoa 2. 2. 1999 EN Official Journal of the European Communities L 28/33 Hungarian CN code 1904 Description Annual quantity (tonnes) Applicable ad valorem duty Base quantity (tonnes) Prepared foods obtained by swelling or roasting of cereals: ex 1904 20 10 00 Not containing cocoa 50 + 5 12,8 55 ex 1904 20 91 00 Not containing cocoa ex 1904 20 99 00 Not containing cocoa ex 1904 90 10 00 Not containing cocoa ex 1904 90 90 00 Not containing cocoa 1904 Prepared foods obtained by swelling or roasting of cereals: *ex 1904 10 Not flavoured 778 *ex 1904 10 Other *ex 1904 20 With cocoa, flavoured *ex 1904 20 Other *ex 1904 90 With cocoa, flavoured *ex 1904 90 Other 778 10 30 30 15 30 15 1905 Bread, pastry, cakes, biscuits and other bakers wares, etc. 1 125 + 570 1 695 1905 10 00 00 — crispbread 1905 20 — gingerbread and the like — rusks, toasted bread and similar toasted products 1905 40 10 99 — — rusks, other 1905 40 90 99 — — other, other — other 1905 90 30 01 — — other, bread, etc. , pastry for diabetics 1905 90 10 00 — — other, matzos 1905 90 20 00 — — other, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 1905 90 30 99 — — other, other, other Sweet biscuits, waffles and wafers, completely or partially coated or covered with chocolate or other preparations containing cocoa 35 49,3 49,3 35 0 35 35 35 L 28/34 EN Official Journal of the European Communities 2. 2. 1999 Hungarian CN code Description Annual quantity (tonnes) Applicable ad valorem duty Base quantity (tonnes) 1905 30 11 99 — in immediate packings of a net content not exceeding 85 g, diabetic biscuits and wafers 1905 30 19 99 — other, other 1905 30 30 99 — sweet biscuits, containing 8 % or more by weight of milk fats, other 1905 30 51 99 — sweet biscuits, other, sandwich biscuits, other 1905 30 59 99 — sweet biscuits, other, other, other 1905 30 91 99 — waffles and wafers, salted, whether or not filled, other 1905 30 99 99 — waffles and wafers, other, other 1905 90 40 00 — waffles and wafers with a water content exceeding 10 % by weight 1905 90 45 99 — other, other, biscuits, other 1905 90 55 99 — extruded or expanded products, savoury or salted, other 1905 90 60 99 — other, with added sweetening matter, other 1905 90 90 99 — other, other, other than pastry for diabetics * 2005 80 00 00 Sweetcorn 2008 11 — Groundnuts 2008 91 00 00 — Palm hearts 120 875 + 0 13 + 0 Extracts, essences or concentrates 2101 11 — with a coffee-based dry matter content of 95 % 38 + 0 or more by weight — other * 2101 11 Extracts, essences or concentrates 2101 20 20 00 Extracts, essences or concentrates 2102 10 Yeast 2103 10 00 00 Soya sauce 296 38 + 0 0 + 118 25 + 0 2103 20 00 00 Tomato ketchup and other tomato sauces 125 + 77 49,3 49,3 15 16,2 11,5 21 27 28 18,5 22,4 25,5 120 875 13 38 296 38 118 25 202 2. 2. 1999 EN Official Journal of the European Communities L 28/35 Hungarian CN code Description Annual quantity (tonnes) Applicable ad valorem duty Base quantity (tonnes) 2103 30 90 00 Prepared mustard 25 + 54 34 ex 2103 90 90 00 Sauce base 13 + 22 37,4 79 35 * * 2103 90 10 00 Mango chutney, liquid 500 30 500 2103 90 30 00 Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol, containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litres or less *ex 2103 90 90 00 Excluding sauce base 2104 Soups and broths and preparations homogenised composite food preparations therefor; ex 2104 10 10 00 Soups, broths ex 2104 10 90 00 Soups, broths 13 + 14 21,3 2104 Soups and broths and preparations homogenised composite food preparations therefor; 13 + 4 35,6 ex 2104 10 10 00 Other ex 2104 10 90 00 Other 27 17 *ex 2104 10 Soups, broths 60 25 60 Ice cream and other edible ice ex 2105 00 Containing cocoa 25 + 1 846 25,5 1 871 Ice cream and other edible ice *ex 2105 Containing cocoa 900 30 900 Ice cream and other edible ice ex 2105 00 Not containing cocoa 625 + 578 12,8 1 203 Ice cream and other edible ice *ex 2105 Not containing cocoa 766 15 766 2106 90 Food preparations not elsewhere specified or included Other 2106 90 10 00 Cheese fondues 6 250 + 550 12,8 6 800 2106 90 20 00 Compound alcoholic preparations, other than those based on odorifrous substances, of a kind used for the manufacture of beverages L 28/36 EN Official Journal of the European Communities 2. 2. 1999 Hungarian CN code Description Annual quantity (tonnes) Applicable ad valorem duty Base quantity (tonnes) 2106 90 92 99 Other 2106 90 98 99 Other ex 2106 90 98 99 Chewing gum for diabetics 2106 90 Food preparations not elsewhere specified or included 230 Other 2106 90 10 00 Cheese fondues 2106 90 92 99 other 2106 90 98 99 other * * * *ex 2106 90 98 99 Chewing gum for diabetics 230 12,8 15 15 2201 * 2201 2202 Waters, including natural or artificial mineral waters and carbonated waters, not containing added sugar or other sweetening matter nor flavoured, ice and snow Waters, including natural or artificial mineral waters and carbonated waters, not containing added sugar or other sweetening matter nor flavoured, ice and snow Waters, including mineral waters and carbonated waters, containing added sugar or other sweetening matter nor flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009 125 + 253 12,8 278 8 500 15 8 500 1 250 + 4 200 26,6 5 450 2203 Beer made of malt 375 000 + 280 222 hl 24,6 655 222 hl * 2205 10 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances 1 400 hl Spirits obtained by distilling grape wine or grape mark 1 600 hl — — in containers holding more than 2 litres 70 40 1 400 hl 1 600 hl * * * * * * * * 2208 20 40 00 — — — raw distillate 2208 20 62 00 — — — other, cognac 2208 20 64 00 — — — other, armagnac 2208 20 86 00 — — — other, grappa 2208 20 87 00 — — — other, Brandy de Jerez 2208 20 89 — other Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding 2208 90 91 00 — 2 litres or less 2208 90 99 00 — more than 2 litres 2. 2. 1999 EN Official Journal of the European Communities L 28/37 Hungarian CN code Description Annual quantity (tonnes) Applicable ad valorem duty Base quantity (tonnes) Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages 2208 20 89 01 Wine brandy other than under subheading 0 + 6 660 hl 70 6 660 hl No 2208 20 88 04 2208 20 89 04 Special brandy (of excellent quality) 2208 60 — Vodka — — Of an alcoholic strength by volume of 45,4 % or less in containers holding — — — 2 litres or less 2208 60 11 01 — — — — Obtained by distilling fruits or cereal grains — — — More than 2 litres — — Of an alcoholic strength by volume of more than 45,4 % vol in containers holding — — — 2 litres or less 2208 60 91 01 — — — — Obtained by distilling fruits or cereal grains — — — More than 2 litres 2208 60 99 01 — — — — Obtained by distilling fruits or cereal grains Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, containers holding 2208 90 91 00 — 2 litres or less 2208 90 99 00 — more than 2 litres Industrial monocarboxyl fatty acid; acid oils from refining; industrial fatty alcohols 1 250 + 1 372 0 2 622 3823 11 00 00 3823 12 00 00 3823 13 00 00 3823 19 10 00 3823 19 30 00 3823 19 90 00 3823 70 00 01 Livenol 79, Alfol 610 1 200 + 0 3823 70 00 02 Wax-like 3823 70 00 99 Other 1 200 1,5 4,4 3,1 Remarks: * = Additional quotas following the implementation of the Uruguay Round (standstill quotas). + = Separation of the Europe Agreement (Protocol 3) and enlargement quotas: e. g. CN 1702 90 10: 13 tonnes = Protocol 3, 28 tonnes = enlargement’ ANNEX H ‘ANNEX VIII List of EU concessions referred to in Article 20 Imports into the Community of the following products originating in Hungary shall be subject to the concessions set out below (MFN = most favoured nation duty) CN code Description (1) 0101 19 10 Live horses for slaughter 0101 19 90 Other Applicable duty (% of MFN) (2) free 67 Annual quantities from 1. 7. 1996 to 30. 6. 1997 (tonnes) from 1. 7. 1997 to 30. 6. 1998 (tonnes) from 1. 7. 1998 to 30. 6. 1999 (tonnes) from 1. 7. 1999 to 30. 6. 2000 (tonnes) from 1. 7. 2000 (tonnes) Specific provisions Unlimited Unlimited Unlimited Unlimited Unlimited 0102 90 05 Live bovine animals of a live weight not exceeding 80 kg 20 178 000 heads 178 000 heads 178 000 heads 178 000 heads 178 000 heads (3) Live bovine animals of a live weight exceeding 80 kg but not exceeding 300 kg 153 000 heads 153 000 heads 153 000 heads 153 000 heads 153 000 heads 0102 90 21 0102 90 29 0102 90 41 0102 90 49 ex 0102 90 Heifers and cows not for slaughter of the following mountain breeds: grey, brown, yellow, spotted Simmental and Pinzgau 6 % ad valorem 7 000 heads 7 000 heads 7 000 heads 7 000 heads 7 000 heads (4) Live sheep or goats free 13 705 13 810 13 915 14 020 14 125 (5) 0104 10 30 0104 10 80 0104 20 10 0104 20 90 0204 Meat of sheep or goats 0105 99 50 Guinea fowls 369 ECU/t 200 200 200 200 200 0201 0202 Meat of bovines 20 9 555 10 010 10 465 10 920 11 375 L 2 8 3 8 / E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s 2. 2. 1 9 9 9 Meat of domestic swine 20 32 445 33 990 35 535 37 080 38 625 Meat of swine, other than domestic free Unlimited Unlimited Unlimited Unlimited Unlimited 0203 11 10 0203 12 11 0203 12 19 0203 19 11 0203 19 13 0203 19 15 0203 19 55 0203 19 59 0203 21 10 0203 22 11 0203 22 19 0203 29 11 0203 29 13 0203 29 15 0203 29 55 0203 29 59 0203 11 90 0203 12 90 0203 19 90 0203 21 90 0203 22 90 0203 29 90 0206 29 99 Edible offal of bovines free Unlimited Unlimited Unlimited Unlimited Unlimited 0206 80 91 0206 90 91 0207 11 30 0207 11 90 0207 12 0207 13 50 0207 14 50 0207 13 60 0207 14 60 Edible offal of horses, asses, mules and hinnies 50 Unlimited Unlimited Unlimited Unlimited Unlimited Chicken carcases 20 22 575 23 650 24 725 25 800 26 875 Breasts of chicken Legs of chicken 0207 13 10 0207 14 10 Boneless cuts of chicken 20 8 820 9 240 9 660 10 080 10 500. 2 2 1 9 9 9 (6) (6) E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s L 2 8 / 3 9 CN code Description (1) Applicable duty (% of MFN) (2) Annual quantities from 1. 7. 1996 to 30. 6. 1997 (tonnes) from 1. 7. 1997 to 30. 6. 1998 (tonnes) from 1. 7. 1998 to 30. 6. 1999 (tonnes) from 1. 7. 1999 to 30. 6. 2000 (tonnes) from 1. 7. 2000 (tonnes) Specific provisions Poultry livers, frozen, other than fatty livers of geese or ducks free 210 220 230 240 250 0207 14 91 0207 27 91 0207 36 89 0207 14 99 Poultry offal, other than livers, frozen 204 ECU/t 300 300 300 300 300 0207 26 10 0207 27 10 0207 26 50 0207 27 50 0207 32 11 0207 32 15 0207 32 19 0207 33 11 0207 33 19 0207 32 11 0207 32 15 0207 32 19 0207 33 11 0207 33 19 ex 0207 35 15 ex 0207 36 15 ex 0207 35 53 ex 0207 36 53 ex 0207 35 63 ex 0207 36 63 Boneless cuts of turkey 20 5 040 5 280 5 520 5 760 6 000 Breasts of turkey 2 205 2 310 2 415 2 520 2 625 Ducks Ducks 20 9 975 10 450 10 925 11 400 11 875 3 300 3 300 3 300 3 300 3 300 406 ECU/t 494 ECU/t 494 ECU/t 549 ECU/t 549 ECU/t Cuts of ducks, boneless 20 1 365 1 430 1 495 1 560 1 625 Breasts and cuts thereof of ducks with bone-in Legs and cuts thereof of ducks, with bone-in ex 0207 35 79 ex 0207 36 79 Breasts and cuts thereof of ducks, the ribs of which have been partially or completely removed, fresh, chilled or frozen 20 % of the MFN duty applicable to products falling within CN code 0207 35 53 L 2 8 4 0 / E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s 2. 2. 1 9 9 9 ex 0207 35 15 ex 0207 36 15 ex 0207 35 53 ex 0207 36 53 Cuts of ducks, boneless Breasts and cuts thereof of ducks, with bone-in ex 0207 35 63 ex 0207 36 63 Legs and cuts thereof of ducks with bone-in 946 ECU/t 946 ECU/t 546 ECU/t 546 ECU/t 513 ECU/t 513 ECU/t ex 0207 35 79 ex 0207 36 79 Breasts and cuts thereof of ducks, the ribs of which have been partially or completely removed, fresh, chilled or frozen 546 ECU/t 546 ECU/t 600 600 600 600 600 0207 32 51 0207 32 59 0207 33 51 0207 33 59 0207 35 11 0207 35 23 0207 35 51 0207 35 61 0207 36 11 0207 36 23 0207 36 51 0207 36 61 ex 0207 35 31 ex 0207 36 31 ex 0207 35 41 ex 0207 36 41 Geese 20 22 680 23 760 24 840 25 920 27 000 Whole wings, with or without tips Backs, necks, backs with necks attached, rumps and wing tips ex 0207 35 71 ex 0207 36 71 Paletots ex 0207 35 79 ex 0207 36 79 Breasts and cuts thereof of geese, the ribs of which have been partially or completely removed, fresh chilled or frozen 20 % of the MFN duty applicable to products falling within CN code 0207 35 51 Fatty liver of geese or ducks free Unlimited Unlimited Unlimited Unlimited Unlimited 0207 34 0207 36 81 0207 36 85. 2 2 1 9 9 9 E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s L 2 8 / 4 1 CN code Description (1) Other meat and edible meat offal of: domestic rabbits or hares Other domestic rabbits frogs’ legs domestic pigeons game, other than rabbits or hares Pig and poultry fat, free of lean meat 0208 10 11 0208 10 19 0208 10 90 0208 20 00 0208 90 10 0208 90 20 0208 90 40 0209 00 19 0209 00 30 0209 00 90 0210 11 11 0210 12 11 0210 19 40 0210 19 51 Annual quantities from 1. 7. 1996 to 30. 6. 1997 (tonnes) from 1. 7. 1997 to 30. 6. 1998 (tonnes) from 1. 7. 1998 to 30. 6. 1999 (tonnes) from 1. 7. 1999 to 30. 6. 2000 (tonnes) from 1. 7. 2000 (tonnes) Specific provisions Unlimited Unlimited Unlimited Unlimited Unlimited 1 000 1 000 1 000 1 000 1 000 Applicable duty (% of MFN) (2) 70 70 free free 50 free free 234 ECU/t 127 ECU/t 454 ECU/t Meat of domestic swine, salted or in brine 20 1 680 1 760 1 840 1 920 2 000 ex 0210 90 29 ex 0210 90 80 Poultry, dried or smoked 20 1 680 1 760 1 840 1 920 2 000 0402 10 Milk and cream in powder or other solid forms, fat content , 1,5 % free 315 330 345 360 375 0406 90 29 Kashkaval cheese 0406 Cheese and curd Eggs of poultry in shell 0407 00 11 0407 00 19 0407 00 30 0408 91 80 Other eggs, dried 1 910 ECU/t 20 20 200 200 200 200 200 2 100 2 200 2 300 2 400 2 500 2 205 2 310 2 415 2 520 2 625 525 550 575 600 625 L 2 8 4 2 / E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s 2. 2. 1 9 9 9 0409 00 00 0409 00 00 Natural honey Natural honey 93 17 % ad valorem Unlimited 450 Unlimited 450 Unlimited 450 Unlimited 450 Unlimited 450 0602 40 90 Budded or grafted roses 0602 90 30 Trees and shrubs, excluding fruit and forest trees; 0602 90 45 0602 90 49 0602 90 59 ex 0602 90 70 ex 0602 90 99 0602 90 91 ex 0602 90 70 ex 0602 90 99 other live plants, cutting and roots, excluding yuccas and cacti not planted in pots, tubs, boxes or the like Yuccas und cacti not planted in pots, tubs, boxes or the like 46 92 92 92 92 92 92 92 62 62 Unlimited Unlimited Unlimited Unlimited Unlimited ex 0602 90 41 Forest trees free 210 220 230 240 250 ex 0603 90 00 Cut flowers, not fresh 35 Unlimited Unlimited Unlimited Unlimited Foliage, branches of other parts of plants, suitable for bouquets or ornamental purposes — — — fresh ex 0604 10 90 0604 91 21 0604 91 29 0604 91 41 0604 91 49 0604 91 90 0604 99 10 — — — not further prepared than dried 70 70 70 70 70 free free Unlimited Unlimited Unlimited Unlimited Unlimited 0702 00 40 Tomatoes, fresh or chilled, from 1 to 31 October 20 210 220 230 240 250 (8) 0703 10 Onions and shallots free 58 500 58 500 58 500 58 500 58 500 0703 20 00 Garlic free 1 785 1 870 1 955 2 040 2 125. 2 2 1 9 9 9 E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s L 2 8 / 4 3 CN code Description (1) Applicable duty (% of MFN) (2) Annual quantities from 1. 7. 1996 to 30. 6. 1997 (tonnes) from 1. 7. 1997 to 30. 6. 1998 (tonnes) from 1. 7. 1998 to 30. 6. 1999 (tonnes) from 1. 7. 1999 to 30. 6. 2000 (tonnes) from 1. 7. 2000 (tonnes) Specific provisions 0704 90 10 White cabbages and red cabbages ex 0704 90 90 Chinese cabbages from 1 to 31 July 20 1 785 1 870 1 955 2 040 2 125 0706 90 90 Other edible roots 20 945 990 1 035 1 080 1 125 0706 90 30 Horse-radish 47 Unlimited Unlimited Unlimited Unlimited Unlimited 0707 00 10 0707 00 15 0707 00 20 0707 00 35 0707 00 40 0707 00 25 0707 00 30 Cucumbers, from 1 November to 15 May 20 210 220 230 240 250 (8) Cucumbers, from 16 May to 31 October 80 Unlimited Unlimited Unlimited Unlimited Unlimited (8) ex 0709 20 00 Asparagus, from 1 October to 31 January 75 Unlimited Unlimited Unlimited Unlimited Unlimited ex 0709 20 00 Asparagus, from 16 April to 15 June 0709 51 10 Mushrooms, cultivated 20 20 315 330 345 360 375 3 675 3 850 4 025 4 200 4 375 Mushrooms, excluding cultivated mushrooms free 210 220 230 240 250 0709 51 30 0709 51 50 0709 51 90 0709 51 30 Chanterelles free Unlimited Unlimited Unlimited Unlimited Unlimited 0709 52 00 Truffles free 210 220 230 240 250 L 2 8 4 4 / E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s 2. 2. 1 9 9 9 0709 60 10 Sweet peppers free 16 065 16 830 17 595 18 360 19 125 0710 21 00 Peas, frozen 0710 22 00 Beans, frozen 0710 29 00 Other leguminous, frozen 20 20 20 13 755 14 410 15 065 15 720 16 375 5 670 5 940 6 210 6 480 6 750 2 205 2 310 2 415 2 520 2 625 0710 80 51 Sweet peppers, frozen free 2 835 2 970 3 105 3 240 3 375 0710 80 59 Fruit of genus Capsicum or Pimenta, frozen, excluding sweet peppers 50 Unlimited Unlimited Unlimited Unlimited Unlimited 0710 80 85 0710 80 95 Asparagus and other vegetables, frozen 20 17 745 18 590 19 435 20 280 21 125 0710 90 00 Mixtures of vegetables, frozen 20 3 990 4 180 4 370 4 560 4 750 0711 40 00 Cucumbers and gherkins, prov. preserved 80 Unlimited Unlimited Unlimited Unlimited Unlimited 0711 90 10 Fruit of genus Capsicum or Pimenta, excluding sweet peppers, provisionally preserved 50 Unlimited Unlimited Unlimited Unlimited Unlimited 0712 20 00 Onions, dried 50 Unlimited Unlimited Unlimited Unlimited Unlimited ex 0712 90 90 Horse-radish, dried free Unlimited Unlimited Unlimited Unlimited Unlimited ex 0713 10 10 0713 10 90 ex 0713 20 00 0713 33 10 0713 33 90 ex 0713 50 00 Forage peas, dried, for sowing Peas, dried, not for sowing Chickpeas, dried, for sowing Kidney beans, dried, for sowing Beans, dried, not for sowing Broad beans, dried, for sowing free Unlimited Unlimited Unlimited Unlimited Unlimited. 2 2 1 9 9 9 E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s L 2 8 / 4 5 CN code Description (1) Applicable duty (% of MFN) (2) Annual quantities from 1. 7. 1996 to 30. 6. 1997 (tonnes) from 1. 7. 1997 to 30. 6. 1998 (tonnes) from 1. 7. 1998 to 30. 6. 1999 (tonnes) from 1. 7. 1999 to 30. 6. 2000 (tonnes) from 1. 7. 2000 (tonnes) Specific provisions 0806 10 30 0806 10 40 0807 11 00 0807 19 00 Table grapes from 15 July to 31 October 20 630 660 690 720 750 (8) Melons, including watermelons free 8 295 8 690 9 085 9 480 9 875 20 20 20 20 73 26 460 27 720 28 980 30 240 31 500 6 405 6 710 7 015 7 320 7 625 (8) 1 260 1 320 1 380 1 440 1 500 4 410 4 620 4 830 5 040 5 250 Unlimited Unlimited Unlimited Unlimited Unlimited (8) (8) (8) Cherries other than sour cherries, from 1 May to 15 July 20 420 440 460 480 500 (8) Plums 20 7 140 7 480 7 820 8 160 8 500 (8) 0809 40 90 Sloes 47 Unlimited Unlimited Unlimited Unlimited Unlimited 0808 10 10 Cider apples 0808 10 51 to 0808 10 96 Apples, other than cider apples 0808 20 Pears and quinces 0809 10 Apricots Sour cherries 0809 20 21 0809 20 31 0809 20 41 0809 20 11 0809 20 71 0809 20 51 0809 20 61 0809 20 29 0809 20 39 0809 20 49 0809 40 10 0809 40 20 0809 40 30 0809 40 40 L 2 8 4 6 / E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s 2. 2. 1 9 9 9 0810 20 10 0810 30 40 0810 30 30 0810 30 90 Raspberries Blackcurrants Redcurrants Other berries Fruits, frozen 0811 10 90 ex 0811 20 19 0811 20 31 0811 20 39 0811 20 51 Strawberries Raspberries, sugar content not more than 13 % by weight Raspberries Blackcurrants Redcurrants 41 41 41 24 36 34 39 28 33 Unlimited Unlimited Unlimited Unlimited Unlimited (7) Unlimited Unlimited Unlimited Unlimited Unlimited (7) 0812 90 Other fruits and nuts, provisionally preserved free 840 880 920 960 1 000 0813 Fruits, dried, other than headings Nos 0801 to 0806 free 1 785 1 870 1 955 2 040 2 125 0904 20 10 0904 20 39 Fruit of genus Capsicum or Pimenta, neither crushed or ground free 840 880 920 960 1 000 0904 20 90 Fruit of genus Capsicum or Pimenta, crushed or ground free Unlimited Unlimited Unlimited Unlimited Unlimited 1001 10 00 1001 90 99 Durum wheat Common wheat 20 245 280 256 960 268 640 280 320 292 000 1002 00 00 Rye 123 ECU/t 3 600 3 600 3 600 3 600 3 600 (9) ex 1003 00 90 Barley, for brewing purposes free 1 050 1 100 1 150 1 200 1 250 ex 1005 10 Seed of maize (hybrid) free Unlimited Unlimited Unlimited Unlimited Unlimited 1005 90 00 Maize (corn), not for sowing 110 ECU/t 2 000 2 000 2 000 2 000 2 000 (9) 1008 20 00 Millet 65 ECU/t 9 500 9 500 9 500 9 500 9 500. 2 2 1 9 9 9 E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s L 2 8 / 4 7 CN code Description (1) Applicable duty (% of MFN) (2) Annual quantities from 1. 7. 1996 to 30. 6. 1997 (tonnes) from 1. 7. 1997 to 30. 6. 1998 (tonnes) from 1. 7. 1998 to 30. 6. 1999 (tonnes) from 1. 7. 1999 to 30. 6. 2000 (tonnes) from 1. 7. 2000 (tonnes) Specific provisions 1109 00 00 Wheat gluten 20 315 330 345 360 375 1209 21 00 1209 23 11 1209 23 15 1209 23 80 1209 24 00 1209 25 1209 26 00 1209 29 1209 91 Lucerne (alfalfa) seed Fescue seed Kentucky blue grass seed Rye grass seed Timothy grass seed Other seeds Vegetable seeds free Unlimited Unlimited Unlimited Unlimited Unlimited 1501 00 19 Pig fat (including lard), other 164 ECU/t 2 400 2 400 2 400 2 400 2 400 1512 11 10 1512 11 91 1512 19 10 1601 00 91 1601 00 99 Sunflower seed oil free 6 300 2 415 1 050 6 600 2 530 1 100 6 900 2 645 1 150 7 200 2 760 1 200 7 500 2 875 1 250 Sausages, dry or other 20 7 350 7 700 8 050 8 400 8 750 1601 00 91 Sausages, dry 1602 20 11 1602 20 19 ex 1602 90 31 ex 1602 90 31 Goose, duck liver Preparation of game Preparation of rabbit 1602 31 Other prepared or preserved meat of turkeys 1602 39 Other prepared or preserved meat of other poultry 1 759 ECU/t 69 69 47 82 20 20 500 500 500 500 500 Unlimited Unlimited Unlimited Unlimited Unlimited 1 155 1 210 1 265 1 320 1 375 1 890 1 980 2 070 2 160 2 250 L 2 8 4 8 / E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s 2. 2. 1 9 9 9 1602 49 15 1602 49 19 1602 41 10 1602 42 10 1602 49 11 1602 49 13 1602 49 30 1602 49 50 1702 30 1702 40 Other preparations, preserved meat of domestic swine 20 735 770 805 840 875 Glucose and glucose syrup free 735 770 805 840 875 1703 90 00 Molasses other than cane molasses free 1 155 1 210 1 265 1 320 1 375 2001 10 00 Cucumbers, preserved 20 22 575 23 650 24 725 25 800 26 875 2001 90 20 2005 90 10 Fruit of genus Capsicum, other than sweet peppers and pimento, preserved 50 Unlimited Unlimited Unlimited Unlimited Unlimited 2001 90 70 Sweet peppers, preserved free 315 330 345 360 375 Preserved vegetables 20 630 660 690 720 750 2001 90 50 2001 90 60 2001 90 65 2001 90 75 2001 90 91 2001 90 98 2001 90 91 2001 90 96 Tropical fruit, preserved Other 2002 90 31 2002 90 39 Tomatoes, preserved 2002 90 91 2002 90 99 Tomatoes, preserved 20 210 220 230 240 250 20 7 500 7 500 7 500 7 500 7 500 2 100 2 100 2 100 2 100 2 100. 2 2 1 9 9 9 E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s L 2 8 / 4 9 CN code Description (1) Applicable duty (% of MFN) (2) Annual quantities from 1. 7. 1996 to 30. 6. 1997 (tonnes) from 1. 7. 1997 to 30. 6. 1998 (tonnes) from 1. 7. 1998 to 30. 6. 1999 (tonnes) from 1. 7. 1999 to 30. 6. 2000 (tonnes) from 1. 7. 2000 (tonnes) Specific provisions 2004 90 30 2004 90 50 Other vegetables and mixtures of vegetables preserved otherwise than by vinegar or acetic acid, frozen 20 210 220 230 240 250 2005 90 75 Sauerkraut 20 3 045 3 190 3 335 3 480 3 625 2005 40 00 2005 59 00 Other vegetables preserved, otherwise than by vinegar or acetic acid, not frozen free 945 990 1 035 1 080 1 125 ex 2005 90 70 ex 2005 90 80 Pimentos, mixture preserved, otherwise than by vinegar or acetic acid, not frozen 20 1 680 1 760 1 840 1 920 2 000 2007 99 10 2007 99 31 Plum purée and paste Jams, jellies, marmalades, purées and pastes of cherries ex 2007 99 31 2007 99 33 2007 99 35 Sour cherry jam Strawberry jam Raspberry jam 86 83 20 Unlimited Unlimited Unlimited Unlimited Unlimited (8) 3 675 3 850 4 025 4 200 4 375 (8) ex 2007 99 39 Fruit preparations with sugar content. 30 % by weight. Fruit within headings 0801, 0803, 0804 (except figs and pineapples), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 ex 2007 99 93 of tropical products 27 Unlimited Unlimited Unlimited Unlimited Unlimited (8) ex 2007 99 98 fruit within headings 0801, 0803, 0804 figs other, and pineapples), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 (except 2008 60 61 Sour cherries, containing added sugar 70 Unlimited Unlimited Unlimited Unlimited Unlimited ex 2008 60 Cherries, not containing added spirits 20 945 990 1035 1080 1125 L 2 8 5 0 / E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s 2. 2. 1 9 9 9 ex 2008 99 45 ex 2008 99 49 ex 2008 99 99 Pudding plum pack Preparations of apple/gooseberry Preparations of apple/gooseberry 2009 70 19 Apple juice, concentrated, other Apple juice 2009 70 30 2009 70 93 2009 70 99 2009 80 Fruit juice 2303 10 11 Residues of starch from maize 2309 10 Dog or cat food, put up for retail sale 2401 10 2401 20 Tobacco, unstemmed Tobacco, stemmed 20 20 48 20 20 20 20 2 205 1 680 5 775 2 310 1 760 6 050 2 415 1 840 6 325 2 520 1 920 6 600 2 625 2 000 6 875 7 875 8 250 8 625 9 000 9 375 Unlimited Unlimited Unlimited Unlimited Unlimited 1 785 1 870 1 955 2 040 2 125 (8) 945 990 1 035 1 080 1 125 11 865 12 430 12 995 13 560 14 125 3 675 3 850 4 025 4 200 4 375 (1) Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN code. Where ex CN codes are indicated, the preferential scheme is to be determined by application to the CN code and corresponding description taken together. (2) In cases where an MFN minimum duty exists, the applicable minimum duty is equal to the MFN minimum duty multiplied by the percentage indicated in this column. (3) The quota for this product is opened for Poland, Hungary, in the Czech Republic, Slovakia, Bulgaria, Romania, Estonia, Latvia and Lithuania. Where it appears, likely that total Community imports of live bovine animals, wherever they originate will exceed 500 000 heads in a given marketing year the Community may adopt the management measures needed to protect the Community market, without prejudice to any other rights conferred upon it by the agreement. (4) The quota for this product is opened for the Czech Republic, Slovakia, Bulgaria, Romania, Hungary, Poland, Estonia, Latvia and Lithuania. (5) The Community may take into account, in the framework of its legislation and when appropriate, the supply needs of its market and the need to maintain its market balance. (6) Excluding tenderloin presented alone. (7) Subject to minimum import price arrangements contained in the Annex to the present Annex. (8) The reduction applies only to the ad valorem part of the duty. (9) The European Union commits itself to opening this tariff quota with the corresponding preferential in-quota duty rate if the applied MFN duty rate exceeds the preferential in-quota rate stated here. 2 2 1 9 9 9 E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s L 2 8 / 5 1 L 28/52 EN Official Journal of the European Communities 2. 2. 1999 Annex to Annex H Minimum import price arrangement for certain soft fruit for processing The importation into the Community of the products listed in this Annex originating in Hungary will be subject to the conditions described in this Annex 1. Minimum import prices are fixed for the following products: CN code Description Minimum import price (ECU/100 kg net) ex 0810 20 10 Raspberries ex 0810 30 10 Blackcurrants ex 0810 30 30 Redcurrants ex 0811 10 90 Frozen strawberries, containing no added sugar or other sweetening matter: whole fruit ex 0811 10 90 Frozen strawberries, containing no added sugar or other sweetening matter: other ex 0811 20 19 Frozen raspberries, containing added sugar or other sweetening matter, with a sugar content not exceeding 13 % by weight: whole fruit ex 0811 20 19 Frozen raspberries, containing added sugar or other sweetening matter, with a sugar content not exceeding 13 % by weight: other ex 0811 20 31 Frozen raspberries, containing no added sugar or other sweetening matter: whole fruit ex 0811 20 31 Frozen raspberries, containing no added sugar or other sweetening matter: other ex 0811 20 39 Frozen blackcurrants, containing no added sugar or other sweetening matter: without stalk ex 0811 20 39 Frozen blackcurrants, containing no added sugar or other sweetening matter: other ex 0811 20 51 Frozen redcurrants, containing no added sugar or other sweetening matter: without stalk ex 0811 20 51 Frozen redcurrants, containing no added sugar or other sweetening matter: other 63,1 38,5 23,3 75,0 57,6 99,5 79,6 99,5 79,6 62,8 44,8 39,0 29,5 2. The minimum import prices, as set out in Article 1, will be respected on a consignment by consignment basis. In the case of a customs declaration value being lower than the minimum import price, a countervailing duty will be charged equal to the difference between the minimum import price and the customs declaration value. 3. If the import prices of a given product covered by this Annex show a trend suggesting that the prices could go below the level of the minimum import prices in the immediate future, the European Commission will inform the Hungarian authorities in order to enable them to correct the situation. 4. At the request of either the Community or Hungary, the Association Committee shall examine the functioning of the system of the revision of the level of the minimum import prices. If appropriate, the Association Committee shall take the necessary decisions. 2. 2. 1999 EN Official Journal of the European Communities L 28/53 5. To encourage and promote the development of trade and for the mutual benefit of all parties concerned, a consultation meeting will be organised three months before the beginning of each marketing year in the European Community. This consultation meeting will take place between the European Commission and the interested European producers’ organisations for the products concerned, on the one part and the authorities’, producers’ and exporters’ organisations of all the associated exporting countries, on the other part. During this consultation meeting, the market situation for soft fruit including, in particular, forecasts for production, stock situation, price evolution and possible market development, as well as possibilities to adapt supply to demand, will be discussed. L 28/54 EN Official Journal of the European Communities 2. 2. 1999 Exchange of Letters between the Community and Hungary regarding entry prices applied to the import of fruit and vegetables into the Community Sir, A. Letter from Hungary The Agreement on the adaptation of the agricultural part of the Europe Agreement following the implementation of the Uruguay Round and the enlargement of the European Community signed today between the European Community and Hungary does not contain any provisions regarding the entry price regime applied to the import of fruit and vegetables into the Community. It has been agreed that the Parties will continue consultations on this sector in order to find a solution. Taking into account, inter alia, the experience of the last marketing years, the solution should allow the continuation of trade relations traditionally established between the Community and Hungary for the products concerned. In the mean time, Hungary will not be treated less favourably than other associated countries in this context. In addition, both parties will continue talks in the framework of the relevant procedures of the Europe Agreement on any other unresolved issues in order to find as soon as possible mutually acceptable solutions. I should be obliged if you would confirm the agreement of the Council of the European Union to the contents of this letter. Please accept, Sir, the assurance of my highest consideration. For the Government of the Republic of Hungary 2. 2. 1999 EN Official Journal of the European Communities L 28/55 Sir, B. Letter from the Community I have the honour to acknowledge receipt of your letter of today’s date which reads as follows: “The Agreement on the adaptation of the agricultural part of the Europe Agreement following the implementation of the Uruguay Round and the enlargement of the European Community signed today between the European Community and Hungary does not contain any provisions regarding the entry price regime applied to the import of fruit and vegetables into the Community. It has been agreed that the Parties will continue consultations on this sector in order to find a solution. Taking into account, inter alia, the experience of the last marketing years, the solution should allow the continuation of trade relations traditionally established between the Community and Hungary for the products concerned. In the mean time, Hungary will not be treated less favourably than other associated countries in this context. In addition, both parties will continue talks in the framework of the relevant procedures of the Europe Agreement on any other unresolved issues in order to find as soon as possible mutually acceptable solutions. I should be obliged if you would confirm the agreement of the Council of the European Union to the contents of this letter. ” I have the honour to confirm that the Council of the European Union is in agreement with the contents of this letter. Please accept, Sir, the assurance of my highest consideration. On behalf of the Council of the European Union’ L 28/56 EN Official Journal of the European Communities 2. 2. 1999 ANNEX I ‘ANNEX IX List of Hungarian concessions referred to in Article 20 Imports into Hungary of the following products originating in the European Community shall be subject to the concessions set out below Hungarian tariff code Description Applicable ad valorem duty Annual quantity (tonnes) Pure breeding animals 0 570 0101 11 00 Horses 0101 20 10 01 Asses 0102 10 Bovine animals 0103 10 00 0104 10 10 0104 20 10 Swine Sheep Goats ex 0106 00 Other live animals 0103, excluding 0103 10 00 0105 11 0105 12 0105 19 0105 92 00 01 0105 93 00 01 0105 99 10 01 0105 99 30 01 0102 90 0201 10 0201 20 0202 Live swine excluding breeding animals 10,5 1 230 Live poultry, weighing not more than 185 g 10,5 120 Live poultry for breeding purposes 0 70 Bovine animals other than pure breeding 15 1 740 Meat of bovine animals, fresh or chilled, with bone in Meat of bovine animals, frozen 0202 20 Meat of bovine animals, frozen 10,5 6 210 0203 19 0203 29 Meat of swine, fresh, chilled or frozen excluding carcasses, hams and shoulders 10,5 1 820 0203, excluding 0203 29 11 0203 29 13 0203 29 90 0206 Meat of swine, fresh, chilled or frozen 15 6 600 Edible offal of bovine animals, swine, sheep goats, horses, asses 14,5 2 050 2. 2. 1999 EN Official Journal of the European Communities L 28/57 Hungarian tariff code Description Applicable ad valorem duty Annual quantity (tonnes) Meat and edible offal of poultry 20 240 0207 12 0207 13, excluding 0207 13 91 0207 25 0207 27, excluding 0207 27 91 Gallus domesticus, frozen Gallus domesticus, fresh or chilled excluding livers Turkey frozen, not cut Cuts of turkey frozen excluding livers 0209 Pig and poultry fat Meat and edible offal of swine, salted, in brine, dried or smoked 0210 19 51 0210 19 59 0210 19 81 0210 19 89 0210 19 90 20 25 400 50 ex 0210 11 ex 0210 19 Ham “Serrano” 25 30 Milk and cream, concentrated or not concentrated 30 560 Milk and cream, not containing added sugar or added sweetening material 20 580 0401 20 0401 30 0402 10 11 0402 10 19 0402 10 99 0402 29 0402 99 11 0402 99 19 0402 99 31 0402 99 39 0402 99 91 0402 99 99 ex 0402 10 11 0402 21 0402 91 0402 99 11 0402 99 19 0405 Butter and other fats derived from milk ex 0406 10 ex 0406 20 Fresh, grated or powdered cheeses, excluding those from ewes’ milk 0 25 200 230 0406 30 0406 40 0406 90 Processed cheeses, blue veined and other cheeses, excluding those from ewes’ milk 17,5 1 420 L 28/58 EN Official Journal of the European Communities 2. 2. 1999 Description Applicable ad valorem duty Guts, bladders and stomachs of animals (other than fish) Hungarian tariff code 0504 00 00 01 0504 00 00 02 0504 00 00 03 0504 00 00 04 0504 00 00 05 0504 00 00 06 0504 00 00 07 0504 00 00 08 0504 00 00 09 0504 00 00 10 0504 00 00 99 Annual quantity (tonnes) 2 440 5 000 portions 580 unlimited 9 020 1 330 2 500 1 140 4 260 0 4 0 4 4 0 0 5 4 0 4 0 8 10,5 4 9 0 0 0 0 0 10 12 10 15 12 12 30 0 15 12 0511 10 00 Bovine semen 0511 91 90 Waste of crustaceans, molluscs, etc. 0511 99 10 Waste of hides or skin 0511 99 80 99 Other animal waste Live plants and trees 0601 10 0601 20 10 0602 20 10 0602 20 90 0602 30 0602 40 0602 90 0701 10 00 Seed potatoes 0701 90 Potatoes other than seed 0702 00 Tomatoes fresh or chilled ex 0702 00 Tomatoes fresh or chilled, 1 October to 31 March 0703 10 0705 11 Onions and shallots Cabbage lettuce 0709 20 00 Asparagus 0713 10 90 99 Peas, for human consumption 0713 33 Kidney beans ex 0713 39 00 Other beans for sowing 0704 10 0704 20 0704 90 0705 19 0705 21 0705 29 Cauliflowers and headed broccoli Brussels sprouts other Lettuce other than cabbage lettuce Witloof chicory Other chicory 2. 2. 1999 EN Official Journal of the European Communities L 28/59 Hungarian tariff code 0706 90 05 0706 90 11 0706 90 17 Celeriac 0709 40 00 Celery Description Applicable ad valorem duty Annual quantity (tonnes) 8 560 0706 10 Carrots and turnips 12 2 700 0706 90 05 0706 90 11 0706 90 17 Celeriac 0706 90 30 Horseradish 0706 90 90 Other ex 0707 Cucumbers, 1 October to 31 March 9 1 290 0709 10 Globe artichokes 8,4 120 Aubergines 12 110 Other vegetables, excluding olives and Sweetcorn 0709 30 0709 90, excluding 0709 90 31 0709 90 39 0709 90 60 0709 51 Mushrooms 0709 60 Fruit of the genus Capsicum or Pimenta 0710 21 0710 80 0710 90 Peas, frozen Other vegetables Mixtures of vegetables 0711 10 00 Onions 0711 40 00 Cucumbers and gherkins 0711 90, excluding 0711 90 30 Other vegetables, mixtures, excluding sweetcorn 0712 Dried vegetables 0713 10 10 0713 10 90 99 Peas ex 0713 31 00 ex 0713 32 00 ex 0713 39 00 Beans, only for human consumption 14 40 21 60 320 790 30 160 30 0 30 40 1 020 60 L 28/60 EN Official Journal of the European Communities 2. 2. 1999 Hungarian tariff code Description 0713 40 0713 50 Lentils Broad beans 0801 11 00 Coconuts, desiccated 0801 19 00 Coconuts, other 0802 11 0802 12 Almonds in shell Almonds shelled 0802 40 00 Chestnuts 0802 21 00 Hazelnuts in shell 0802 22 00 Hazelnuts shelled 0802 50 00 Pistachios 0803 0803 Bananas Bananas 0804 10 00 Dates 0804 50 00 Guavas, mangoes 0804 20 Figs 0804 30 00 Pineapples 0804 40 Avocados 0805 10 0805 20 0805 30 Oranges Mandarins Lemons and limes ex 0806 10 Grapes, fresh, 15 November to 30 May 0806 20 Grapes, dried ex 0807 11 00 0807 19 00 Melons, 1 December to 15 June Applicable ad valorem duty Annual quantity (tonnes) 15 210 14 90 3,4 unlimited 6 220 14 20 20 8,3 14 11 4,8 16 3,3 22 5,5 16 1 570 350 40 650 105 540 2 270 2 100 0808 10, excluding 0808 10 10 0808 20, excluding 0808 20 10 Apples, excluding cider apples 25 600 Pears and quinces, excluding perry pears 0809 10 0809 30 0809 40 Apricots Peaches, including nectarines, Plums and sloes 25 850 2. 2. 1999 EN Official Journal of the European Communities L 28/61 Hungarian tariff code Description Applicable ad valorem duty Annual quantity (tonnes) ex 0810 Other fresh fruit, 1 December to 15 May 25 270 0810 50 Kiwi fruit 17,5 2 320 0901 11 00 Coffee, not roasted, not decaffeinated 12 950 0901 12 00 Coffee, not roasted, decaffeinated 1001 10 00 99 Durum wheat, other than for sowing 1001 90 99 00 Common wheat, other than for sowing 1002 00 00 99 Rye, other than for sowing 1003 00 90 Barley, other than for sowing 1005 10 1005 90 Maize, seed Maize, other 1006 30 Semi-or wholly-milled rice 1104 12 90 Flaked oats 1105 20 00 Flakes, granules and pellets of potatoes 1107 10 Malt, not roasted 1210 Hop cones 9 0 0 0 0 0 30 5 5 7 100 1 430 110 400 1 700 1 150 13 190 140 150 600 unlimited 1501 00 19 Lard and pig fat, for human consumption 15 250 ex 1502 00 Fat of bovine animals, sheep and goats, other than raw 1507 Soya bean oil 6 6 2 660 640 1509 Olive oil and its fractions 4,2 unlimited 1512 19 91 Sunflower seed oil, for human consumption 8 40 1514 10 Crude oil of rape, colza and mustard 7,2 110 1601 00 91 Dried sausages 1601 00 99 other sausages 17,5 500 L 28/62 EN Official Journal of the European Communities 2. 2. 1999 Hungarian tariff code Description Applicable ad valorem duty Annual quantity (tonnes) 1602 20 Homogenised preparation of liver 17,5 500 Homogenised preparation of liver (excluding those with more than 75 % of fatty livers) 25 440 1602, excluding 1602 20 11 1702 11 00 1702 19 00 Lactose and lactose syrup 2001 10 00 Cucumbers and gherkins, preserved ex 2002 Tomatoes prepared otherwise than by vinegar or acetic acid excluding purée and paste ex 2002 90 91 Purée and paste ex 2002 90 99 Purée and paste ex 2003 10 Mushrooms, (excluding homogenised product) 2003 20 00 Truffles, homogenised 2003 20 00 Truffles, other 20 14 14 20 20 20 16,5 11 870 600 130 200 0,2 Other vegetables prepared, frozen 15 2 100 Other vegetables prepared, not frozen 20 440 2004, excluding 2004 10 91 2004 90 10 2005 10 00 2005 20, excluding 2005 20 10 2005 40 00 2005 51 00 2005 59 00 2005 60 00 2005 70 Olives 2005 90 50 00 Globe artichokes 2007 91 10 01 2007 91 30 01 2007 91 90 01 2007 91 10 99 2007 91 30 99 2007 91 90 99 Jams of citrus fruit, for diabetics Jams of citrus fruit, other ex 2007 99 ex 2007 99 Jams of other fruit, for diabetics Jams of other fruit, other 11 20 20 0 30 0 30 15 22 100 140 140 2. 2. 1999 EN Official Journal of the European Communities L 28/63 Description Applicable ad valorem duty Annual quantity (tonnes) Fruit and nuts, otherwise prepared 20 880 Hungarian tariff code 2008 19 to 2008 50 2008 70 2008 80 2009 11 Orange juice, frozen 2009 19 Orange juice, other 2009 30 Juice of any other single citrus fruit 2009 40 Pineapple juice 2009 60 Grape juice 2009 70 11 2009 70 19 2009 80 11 to 2009 80 38 Apple juice Juice of any other single fruit or vegetable 2009 90 Mixtures of juices 11 20 5,5 10 5,5 10 11 20 20 19 30 50 270 1 370 670 2 260 15 12 1 090 350 2009 50 2009 80 2009 90 Tomato juice 19 120 Juice of any other single fruit and vegetable Mixtures of juices 2302 30 Bran, sharps and other residues of wheat 2307 00 Wine lees, argul 2309 90 Preparations used for animal feeding Unmanufactured tobacco, sun cured Oriental type Unmanufactured tobacco, other type 1 320 620 6 720 7 290 9 0 5 23 33 Unmanufactured tobacco, other type 47 1 370 ’ 2401 10 60 2401 20 60 2401 10, excluding 2401 10 60 2401 20, excluding 2401 20 60 2401 10, excluding 2401 10 60 2401 20, excluding 2401 20 60