Commission Regulation (EC) No 313/1999 of 11 February 1999 amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk products to the Canary Islands under the arrangements provided for in Articles 2 to 4 of Council Regulation (EEC) No 1601/92
12. 2. 1999 EN Official Journal of the European Communities L 38/23 COMMISSION REGULATION (EC) No 313/1999 of 11 February 1999 amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk products to the Canary Islands under the arrangements provided for in Articles 2 to 4 of Council Regulation (EEC) No 1601/92 THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 1601/92 of 15 June 1992 concerning specific measures for the Canary Islands with regard to certain agricultural prod- ucts (1), as last amended by Regulation (EC) No 2348/ 96 (2), and in particular Article 3(4) thereof, Whereas Commission Regulation (EC) No 2790/94 (3), as last amended by Regulation (EC) No 825/98 (4), lays down in particular the detailed rules for the application of the specific arrangements for the supply of certain agricul- tural products to the Canary Islands; Whereas Commission Regulation (EC) No 2993/94 (5), as last amended by Regulation (EC) No 2439/98 (6), fixed the amount of aid for milk products; Whereas Commission Regulation (EC) No 312/1999 of 11 February 1999 fixing the export refunds on milk and milk products (7), fixes the refunds on those products; whereas the Annex to Regulation (EC) No 2993/94 should be adapted to take account of those adjustments; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products, HAS ADOPTED THIS REGULATION: Article 1 The Annex to Regulation (EC) No 2993/94 is hereby replaced by the Annex hereto. Article 2 This Regulation shall enter into force on 12 February 1999. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 11 February 1999. For the Commission Franz FISCHLER Member of the Commission (1) OJ L 173, 27. 6. 1992, p. 13. (2) OJ L 320, 11. 12. 1996, p. 1. (3) OJ L 296, 17. 11. 1994, p. 23. (4) OJ L 117, 21. 4. 1998, p. 5. (5) OJ L 316, 9. 12. 1994, p. 11. (6) OJ L 303, 13. 11. 1998, p. 20. (7) See page 15 of this Official Journal. L 38/24 EN Official Journal of the European Communities 12. 2. 1999 ANNEX Description of goods Product code Notes Amount of aid (in EUR/100 kg weight, if no other indication) Milk and cream, not concentrated nor containing added sugar or other sweetening matter: CN code 0401 0401 10 – Of a fat content, by weight, not exceeding 1 %: 0401 10 10 – – In immediate packings of a net content not exceeding 2 litres 0401 10 10 9000 0401 10 90 – – Other 0401 10 90 9000 0401 20 – Of a fat content, by weight, exceeding 1 % but not exceeding 6 %: – – Not exceeding 3 %: 0401 20 11 – – – In immediate packings of a net content not exceeding 2 litres: – Of a fat content, by weight, not exceeding 1,5 % – Of a fat content, by weight, exceeding 1,5 % 0401 20 19 – – – Other: – Of a fat content, by weight, not exceeding 1,5 % – Of a fat content, by weight, exceeding 1,5 % – – Exceeding 3 %: 0401 20 91 – – – In immediate packings of a net content not exceeding 2 litres: – Of a fat content, by weight, not exceeding 4 % – Of a fat content, by weight, exceeding 4 % 0401 20 99 – – – Other: – Of a fat content, by weight, not exceeding 4 % – Of a fat content, by weight, exceeding 4 % 0401 30 – Of a fat content, by weight, exceeding 6 %: – – Not exceeding 21 %: 0401 30 11 – – – In immediate packings of a net content not exceeding 2 litres: – Of a fat content, by weight: – Not exceeding 10 % – Exceeding 10 % but not exceeding 17 % – Exceeding 17 % 0401 30 19 – – – Other: – Of a fat content, by weight: – Not exceeding 10 % – Exceeding 10 % but not exceeding 17 % – Exceeding 17 % – – Exceeding 21 % but not exceeding 45 %: 0401 30 31 – – – In immediate packings of a net content not exceeding 2 litres: – Of a fat content, by weight: – Not exceeding 35 % – Exceeding 35 % but not exceeding 39 % – Exceeding 39 % 0401 20 11 9100 0401 20 11 9500 0401 20 19 9100 0401 20 19 9500 0401 20 91 9100 0401 20 91 9500 0401 20 99 9100 0401 20 99 9500 0401 30 11 9100 0401 30 11 9400 0401 30 11 9700 0401 30 19 9100 0401 30 19 9400 0401 30 19 9700 0401 30 31 9100 0401 30 31 9400 0401 30 31 9700 2,327 2,327 2,327 3,597 2,327 3,597 4,551 5,302 4,551 5,302 6,803 10,50 15,77 6,803 10,50 15,77 38,32 59,85 66,00 12. 2. 1999 EN Official Journal of the European Communities L 38/25 (in EUR/100 kg weight, if no other indication) CN code Description of goods Product code Notes 0401 30 39 – – – Other: – Of a fat content, by weight: – Not exceeding 35 % – Exceeding 35 % but not exceeding 39 % – Exceeding 39 % – – Exceeding 45 %: 0401 30 91 – – – In immediate packings of a net content not exceeding 2 litres: – Of a fat content, by weight: – Not exceeding 68 % – Exceeding 68 % but not exceeding 80 % – Exceeding 80 % 0401 30 99 – – – Other: – Of a fat content, by weight: – Not exceeding 68 % – Exceeding 68 % but not exceeding 80 % – Exceeding 80 % 0401 30 39 9100 0401 30 39 9400 0401 30 39 9700 0401 30 91 9100 0401 30 91 9400 0401 30 91 9700 0401 30 99 9100 0401 30 99 9400 0401 30 99 9700 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter: 0402 10 – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % (7): – – Not containing added sugar or other sweetening matter: 0402 10 11 – – – In immediate packings of a net content not exceeding 2,5 kg 0402 10 11 9000 0402 10 19 – – – Other – – Other: 0402 10 19 9000 0402 10 91 – – – In immediate packings of a net content not exceeding 2,5 kg 0402 10 91 9000 0402 10 99 – – – Other 0402 10 99 9000 – In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % (7): 0402 21 – – Not containing added sugar or other sweetening matter: – – – Of a fat content, by weight, not exceeding 27 %: 0402 21 11 – – – – In immediate packings of a net content not exceeding 2,5 kg: – Of a fat content, by weight: – Not exceeding 11 % – Exceeding 11 % but not exceeding 17 % – Exceeding 17 % but not exceeding 25 % – Exceeding 25 % – – – – Other: 0402 21 11 9200 0402 21 11 9300 0402 21 11 9500 0402 21 11 9900 0402 21 17 – – – – – Of a fat content, by weight, not exceeding 11 % 0402 21 17 9000 0402 21 19 – – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %: – Not exceeding 17 % – Exceeding 17 % but not exceeding 25 % – Exceeding 25 % – – – Of a fat content, by weight, exceeding 27 %: 0402 21 19 9300 0402 21 19 9500 0402 21 19 9900 (13) (13) (14) (14) (13) (13) (13) (13) (13) (13) (13) (13) Amount of aid 38,32 59,85 66,00 75,22 110,55 129,01 75,22 110,55 129,01 90,00 90,00 0,9000 0,9000 90,00 105,89 111,56 120,00 90,00 105,89 111,56 120,00 L 38/26 EN Official Journal of the European Communities 12. 2. 1999 (in EUR/100 kg weight, if no other indication) CN code Description of goods Product code Notes 0402 21 91 – – – – In immediate packings of a net content not exceeding 2,5 kg: – Of a fat content, by weight: – Not 28 % – Exceeding 28 % but not exceeding 29 % – Exceeding 29 % but not exceeding 41 % – Exceeding 41 % but not exceeding 45 % – Exceeding 45 % but not exceeding 59 % – Exceeding 59 % but not exceeding 69 % – Exceeding 69 % but not exceeding 79 % – Exceeding 7 % 0402 21 99 – – – – Other: – Of a fat content, by weight: – Not exceeding 28 % – Exceeding 28 % but not exceeding 29 % – Exceeding 29 % but not exceeding 41 % – Exceeding 41 % but not exceeding 45 % – Exceeding 45 % but not exceeding 59 % – Exceeding 59 % but not exceeding 69 % – Exceeding 69 % but not exceeding 79 % – Exceeding 79 % ex 0402 29 – – Other: – – – Of a fat content, by weight, not exceeding 27 %: – – – – Other: 0402 29 15 – – – – – In immediate packings of a net content not exceeding 2,5 kg: – Of a fat content, by weight: – Not exceeding 11 % – Exceeding 11 % but not exceeding 17 % – Exceeding 17 % but not exceeding 25 % – Exceeding 25 % 0402 29 19 – – – – – Other: – Of a fat content, by weight: – Not exceeding 11 % – Exceeding 11 % but not exceeding 17 % – Exceeding 17 % but not exceeding 25 % – Exceeding 25 % – – – Of a fat content, by weight, exceeding 27 %: 0402 29 91 – – – – In immediate packings of a net content not exceeding 2,5 kg: – Of a fat content, by weight: – Not exceeding 41 % – Exceeding 41 % 0402 29 99 – – – – Other: – Of a fat content, by weight: – Not exceeding 41 % – Exceeding 41 % 0402 21 91 9100 0402 21 91 9200 0402 21 91 9300 0402 21 91 9400 0402 21 91 9500 0402 21 91 9600 0402 21 91 9700 0402 21 91 9900 0402 21 99 9100 0402 21 99 9200 0402 21 99 9300 0402 21 99 9400 0402 21 99 9500 0402 21 99 9600 0402 21 99 9700 0402 21 99 9900 0402 29 15 9200 0402 29 15 9300 0402 29 15 9500 0402 29 15 9900 0402 29 19 9200 0402 29 19 9300 0402 29 19 9500 0402 29 19 9900 0402 29 91 9100 0402 29 91 9500 0402 29 99 9100 0402 29 99 9500 (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) Amount of aid 120,86 121,69 123,20 131,67 134,61 145,88 152,49 159,96 120,86 121,69 123,20 131,67 134,61 145,88 152,49 159,96 0,9000 1,0589 1,1156 1,2002 0,9000 1,0589 1,1156 1,2002 1,2086 1,3167 1,2086 1,3167 12. 2. 1999 EN Official Journal of the European Communities L 38/27 CN code Description of goods Product code Notes Amount of aid (in EUR/100 kg weight, if no other indication) – Other: 0402 91 – – Not containing added sugar or other sweetening matter: – – – Of a fat content, by weight, not exceeding 8 %: 0402 91 11 – – – – In immediate packings of a net content not exceeding 2,5 kg: – Of a non-fat lactic dry matter content: – Of less than 15 % and of a fat content, by weight: – Not exceeding 3 % – Exceeding 3 % 0402 91 11 9110 0402 91 11 9120 – Of 15 % or more and of a fat content, by weight: – Not exceeding 3 % 0402 91 11 9310 – Exceeding 3 % but not exceeding 7,4 % 0402 91 11 9350 – Exceeding 7,4 % 0402 91 11 9370 0402 91 19 – – – – Other: – Of a non-fat lactic dry matter content: – Of less than 15 % and of a fat content, by weight: – Not exceeding 3 % – Exceeding 3 % 0402 91 19 9110 0402 91 19 9120 – Of 15 % or more and of a fat content, by weight: – Not exceeding 3 % 0402 91 19 9310 – Exceeding 3 % but not exceeding 7,4 % 0402 91 19 9350 – Exceeding 7,4 % 0402 91 19 9370 – – – Of a fat content, by weight, exceeding 8 % but not exceeding 10 %: 0402 91 31 – – – – In immediate packings of a net content not exceeding 2,5 kg: – Of a non-fat lactic dry matter content: – Of less than 15 % – Of 15 % or more 0402 91 39 – – – – Other: – Of a non-fat lactic dry matter content: – Of less than 15 % – Of 15 % or more 0402 91 31 9100 0402 91 31 9300 0402 91 39 9100 0402 91 39 9300 – – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 %: 0402 91 51 – – – – In immediate packings of a net content not exceeding 2,5 kg 0402 91 51 9000 0402 91 59 – – – – Other 0402 91 59 9000 – – – Of a fat content, by weight, exceeding 45 %: 0402 91 91 – – – – In immediate packings of a net content not exceeding 2,5 kg 0402 91 91 9000 0402 91 99 – – – – Other 0402 91 99 9000 (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) 2,327 4,551 13,30 16,29 19,81 2,327 4,551 13,30 16,29 19,81 8,991 23,42 8,991 23,42 10,50 10,50 75,22 75,22 L 38/28 EN Official Journal of the European Communities 12. 2. 1999 CN code Description of goods Product code Notes Amount of aid (in EUR/100 kg weight, if no other indication) 0402 99 – – Other: – – – Of a fat content, by weight, not exceeding 9,5 %: 0402 99 11 – – – – In immediate packings of a net content not exceeding 2,5 kg: – Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weight: – Not exceeding 3 % – Exceeding 3 % but not exceeding 6,9 % – Exceeding 6,9 % – Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight: – Not exceeding 3 % – Exceeding 3 % but not exceeding 6,9 % – Exceeding 6,9 % 0402 99 19 – – – – Other: – Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weight: – Not exceeding 3 % – Exceeding 3 % but not exceeding 6,9 % – Exceeding 6,9 % – Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight: – Not exceeding 3 % – Exceeding 3 % but not exceeding 6,9 % – Exceeding 6,9 % 0402 99 11 9110 0402 99 11 9130 0402 99 11 9150 0402 99 11 9310 0402 99 11 9330 0402 99 11 9350 0402 99 19 9110 0402 99 19 9130 0402 99 19 9150 0402 99 19 9310 0402 99 19 9330 0402 99 19 9350 – – – Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %: 0402 99 31 – – – – In immediate packings not exceeding 2,5 kg: – Of a fat content, by weight, not exceeding 21 %: – Of a non-fat lactic dry matter content, by weight, of less than 15 % – Of a non-fat lactic dry matter content, by weight, of 15 % or more – Of a fat content, by weight, exceeding 21 % but not exceeding 39 % – Of a fat content, by weight, exceeding 39 % 0402 99 31 9110 0402 99 31 9150 0402 99 31 9300 0402 99 31 9500 0402 99 39 – – – – Other: – Of a fat content, by weight, not exceeding 21 %: – Of a non-fat lactic dry matter content, by weight, of less than 15 % – Of a non-fat lactic dry matter content, by weight, of 15 % or more – Of a fat content, by weight, exceeding 21 % but not exceeding 39 % – Of a fat content, by weight, exceeding 39 % 0402 99 39 9110 0402 99 39 9150 0402 99 39 9300 0402 99 39 9500 (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) 0,0233 0,0456 0,1269 0,2689 0,3228 0,4291 0,0233 0,0456 0,1269 0,2689 0,3228 0,4291 0,0975 0,4467 0,3832 0,6600 0,0975 0,4467 0,3832 0,6600 12. 2. 1999 EN Official Journal of the European Communities L 38/29 CN code Description of goods Product code Notes Amount of aid (in EUR/100 kg weight, if no other indication) 0402 99 91 9000 0402 99 99 9000 (14) (14) 0,7522 0,7522 – – – Of a fat content, by weight, exceeding 45 %: 0402 99 91 – – – – In immediate packings not exceeding 2,5 kg 0402 99 99 – – – – Other ex 0405 Butter and other fats and oils derived from milk; dairy spreads: 0405 10 – Butter: – – Of a fat content, by weight, not exceeding 85 %: – – – Natural butter: 0405 10 11 – – – – In immediate packings of a net content not exceeding 1 kg: – – – – – Of a fat content by weight: – – – – – – Of 80 % or more but less than 82 % – – – – – – Of 82 % or more 0405 10 19 – – – – Other: – – – – – Of a fat content by weight: – – – – – – Of 80 % or more but less than 82 % – – – – – – Of 82 % or more 0405 10 30 – – – Recombined butter: – – – – In immediate packings of a net content not exceeding 1 kg: – – – – – Of a fat content by weight: – – – – – – Of 80 % or more but less than 82 % – – – – – – Of 82 % or more – – – – Other: – – – – – Of a fat content by weight: 0405 10 11 9500 0405 10 11 9700 0405 10 19 9500 0405 10 19 9700 0405 10 30 9100 0405 10 30 9300 – – – – – – Of 80 % or more but less than 82 % – – – – – – Of 82 % or more 0405 10 30 9500 0405 10 30 9700 0405 10 50 – – – Whey butter: – – – – In immediate packings of a net content not exceeding 1 kg: – – – – – Of a fat content by weight: – – – – – – Of 80 % or more but less than 82 % – – – – – – Of 82 % or more – – – – Other: – – – – – Of a fat content by weight: – – – – – – Of 80 % or more but less than 82 % – – – – – – Of 82 % or more 0405 10 90 – – Other ex 0405 20 – Dairy spreads: 0405 20 90 – – Of a fat content by weight of more than 75 % but less than 80 %: – – – Of a fat content by weight: – – – – Of more than 75 % but less than 78 % – – – – Of 78 % or more 0405 90 – Other: 0405 90 10 – – Of a fat content by weight of 99,3 % or more and of a water content by weight not exceeding 0,5 %: 0405 90 90 – – Other 0405 10 50 9100 0405 10 50 9300 0405 10 50 9500 0405 10 50 9700 0405 10 90 9000 0405 20 90 9500 0405 20 90 9700 0405 90 10 9000 0405 90 90 9000 176,10 180,50 176,10 180,50 176,10 180,50 176,10 180,50 176,10 180,50 176,10 180,50 187,10 165,09 171,69 228,00 180,50 L 38/30 EN Official Journal of the European Communities 12. 2. 1999 CN code Description of goods ex 0406 Cheese and curd (5): ex 0406 30 – Processed cheese, not grated or powdered (6): – – Other: – – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: ex 0406 30 31 – – – – Not exceeding 48 %: – – – – – Of a dry matter content, by weight: – – – – – – Of 40 % or more but less than 43 %, and of a fat content, by weight, in the dry matter: – – – – – – – Of less than 20 % – – – – – – – Of 20 % or more – – – – – – Of 43 % or more and with a fat content, by weight, in the dry matter: – – – – – – – Of less than 20 % – – – – – – – Of 20 % or more but less than 40 % – – – – – – – Of 40 % or more ex 0406 30 39 – – – – Exceeding 48 %: – – – – – Of a dry matter, content, by weight: – – – – – – Of 40 % or more but less than 43 % – – – – – – Of 43 % or more but less than 46 % – – – – – – Of 46 % or more and with a fat content, by weight, in the dry matter: – – – – – – – Of less than 55 % – – – – – – – Of 55 % or more ex 0406 30 90 – – – Of a list content exceeding 36 % ex 0406 90 23 – – – Edam ex 0406 90 25 – – – Tilsit ex 0406 90 27 – – – Butterkäse ex 0406 90 76 – – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsoe: – – – – – – – – Of a fat content, by weight, in the dry matter of 45 % or more but less than 55 %: – – – – – – – – – Of a dry matter content, by weight, of 50 % or more but less than 56 % – – – – – – – – – Of a dry matter content, by weight, of 56 % or more – – – – – – – – Of a fat content, by weight, in the dry matter of 55 % or more (in EUR/100 kg weight, if no other indication) Additional requirements for using the product code Maximum water content in product weight (%) Minimum fat content in the dry matter (%) Product code Notes Amount of aid 60 60 57 57 57 60 57 54 54 54 47 47 52 50 46 46 0406 30 31 9710 20 0406 30 31 9730 (5) (5) (5) (5) (5) (5) (5) (5) (5) (5) (5) (5) (5) 17,88 26,24 17,88 26,24 38,17 26,24 38,17 38,17 43,16 45,28 90,36 89,77 81,30 0406 30 31 9910 0406 30 31 9930 0406 30 31 9950 0406 30 39 9500 0406 30 39 9700 0406 30 39 9930 0406 30 39 9950 0406 30 90 9000 0406 90 23 9900 0406 90 25 9900 0406 90 27 9900 0406 90 76 9300 (5) 84,68 0406 90 76 9400 (5) 94,85 0406 90 76 9500 (5) 90,24 20 40 48 48 48 55 79 40 45 45 45 55 55 12. 2. 1999 EN Official Journal of the European Communities L 38/31 CN code Description of goods ex 0406 90 78 – – – – – – – Gouda: – – – – – – – – Of a fat content, by weight, in the dry matter of less than 48 % – – – – – – – – Of a fat content by weight, in the dry matter of 48 % or more but less 55 % – – – – – – – – Other ex 0406 90 79 – – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio ex 0406 90 81 – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Colby, Monterey Gloucester, Blarney, ex 0406 90 86 – – – – – – – – Exceeding 47 % but not exceeding 52 %: – – – – – – – – – cheeses produced from whey – – – – – – – – – Other, of a fat content, by weight, in the dry matter: – – – – – – – – – – Of less than 5 % – – – – – – – – – – Of 5 % or more but less than 19 % – – – – – – – – – – Of 19 % or more but less than 39 % – – – – – – – – – – Of 39 % or more ex 0406 90 87 – – – – – – – – Exceeding 52 % but not exceeding 62 %: – – – – – – – – – cheeses produced from whey, except for Manouri – – – – – – – – – Other, of a fat content, by weight, in the dry matter: – – – – – – – – – – Of less than 5 % – – – – – – – – – – Of 5 % or more but less than 19 % – – – – – – – – – – Of 19 % or more but less than 40 % – – – – – – – – – – Of 40 % or more: – – – – – – – – – – – Idiazabal, Manchego manufactured Roncal clusively from sheep’s milk and ex- – – – – – – – – – – – Maasdam – – – – – – – – – – – Manouri – – – – – – – – – – – Hushallsost – – – – – – – – – – – Murukoloinen – – – – – – – – – – – Other (in EUR/100 kg weight, if no other indication) Additional requirements for using the product code Maximum water content in product weight (%) Minimum fat content in the dry matter (%) Product code Notes Amount of aid 50 45 45 56 44 52 51 47 40 60 55 53 45 45 43 46 41 47 20 48 55 40 45 5 19 39 5 19 45 45 53 45 50 40 0406 90 78 9100 (5) 87,50 0406 90 78 9300 0406 90 78 9500 (5) (5) 92,78 91,91 0406 90 79 9900 (5) 75,02 0406 90 81 9900 (5) 94,85 0406 90 86 9100 — 0406 90 86 9200 (5) 86,17 0406 90 86 9300 (5) 87,41 0406 90 86 9400 0406 90 86 9900 (5) (5) 92,87 102,43 0406 90 87 9100 — 0406 90 87 9200 (5) 71,81 0406 90 87 9300 (5) 80,27 0406 90 87 9400 (5) 82,36 0406 90 87 9951 0406 90 87 9971 0406 90 87 9972 0406 90 87 9973 0406 90 87 9974 0406 90 87 9979 (5) (5) (5) (5) (5) (5) 93,15 93,15 39,68 91,46 99,26 90,36 L 38/32 EN Official Journal of the European Communities 12. 2. 1999 CN code Description of goods (in EUR/100 kg weight, if no other indication) Additional requirements for using the product code Maximum water content in product weight (%) Minimum fat content in the dry matter (%) Product code Notes Amount of aid ex 0406 90 88 – – – – – – – – Exceeding 62 % but not exceeding 72 %: – – – – – – – – – cheeses produced from whey 0406 90 88 9100 — – – – – – – – – – Other: – – – – – – – – – – Other: – – – – – – – – – – – Of a fat content, by weight, in the dry matter: – – – – – – – – – – – – Of 10 % or more but less than 19 % 60 10 0406 90 88 9300 (5) 70,90 (5) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the liquid being deducted. (6) Where the product contains non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products falling within CN code 3504, the part corresponding to the added non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products falling within CN code 3504 will not be taken into account for the purpose of calculating the aid. When completing customs formalities, the party concerned is to state, on the declaration provided for the purpose, whether or not non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products falling within CN code 3504 have been added and, if so, the maximum content by weight of added non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products falling within CN code 3504 per 100 kilograms of finished product. (7) The aid on frozen condensed milk is the same as that on products falling within CN codes 0402 91 or 0402 99. (13) Where the product contains non-lactic matter, the non-lactic matter is not to be taken into account for the purposes of calculating the aid. When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not non-lactic matter has been added and, where this is the case, the maximum content by weight of the non-lactic matter added per 100 kilograms of finished product. (14) Where the product contains non-lactic matter other than sucrose, the non-lactic matter other than sucrose is not to be taken into account for the purposes of calculating the aid. The aid on 100 kilograms of product covered by this subheading is equal to the sum of the following components: (a) the amount per kilogram shown, multiplied by the weight of the lactic matter per 100 kilograms of product; (b) a component calculated in accordance with Article 12(3) of Commission Regulation (EC) No 1466/95 (OJ L 144, 28. 6. 1995, p. 22). When completing customs formalities, the applicant must state on the declaration provided for that purpose the maximum content by weight of sucrose and/or other non-lactic matter added per 100 kilograms of finished product