Commission Regulation (EC) No 698/1999 of 30 March 1999 establishing unit values for the determination of the customs value of certain perishable goods
1. 4. 1999 EN Official Journal of the European Communities L 89/13 COMMISSION REGULATION (EC) No 698/1999 of 30 March 1999 establishing unit values for the determination of the customs value of certain perishable goods THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1), as last amended by Regulation (EC) No 82/97 (2), Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (3), as last amended by Regulation (EC) No 502/1999 (4), and in particular Article 173 (1) thereof, Whereas Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation; Whereas the result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173 (2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question, HAS ADOPTED THIS REGULATION: Article 1 The unit values provided for in Article 173 (1) of Regula- tion (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto. Article 2 This Regulation shall enter into force on 2 April 1999. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 30 March 1999. For the Commission Martin BANGEMANN Member of the Commission (1) OJ L 302, 19. 10. 1992, p. 1. (2) OJ L 17, 21. 1. 1997, p. 1. (3) OJ L 253, 11. 10. 1993, p. 1. (4) OJ L 65, 12. 3. 1999, p. 1. L 89/14 EN Official Journal of the European Communities 1. 4. 1999 ANNEX Description Amount of unit values per 100 kg Code Species, varieties, CN code 1. 10 New potatoes 0701 90 51 0701 90 59 1. 30 Onions (other than seed) 0703 10 19 1. 40 Garlic 0703 20 00 1. 50 Leeks ex 0703 90 00 1. 60 Cauliflowers 0704 10 10 0704 10 05 0704 10 80 1. 70 Brussels sprouts 0704 20 00 1. 80 White cabbages and red cabbages 0704 90 10 1. 90 Sprouting broccoli or calabrese (Brassica oler- acea L. convar. botrytis (L. ) Alef var. italica Plenck) ex 0704 90 90 1. 100 Chinese cabbage ex 0704 90 90 1. 110 Cabbage lettuce (head lettuce) 0705 11 10 0705 11 05 0705 11 80 1. 120 Endives ex 0705 29 00 1. 130 Carrots ex 0706 10 00 1. 140 Radishes ex 0706 90 90 1. 160 Peas (Pisum sativum) 0708 10 90 0708 10 20 0708 10 95 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) EUR FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 44,92 267,08 402,03 26,85 159,64 240,31 140,33 834,36 1 255,95 52,63 312,92 471,04 75,84 450,92 678,77 59,69 354,90 534,23 46,44 276,12 415,64 105,95 629,95 948,25 111,83 664,91 1 000,88 152,67 907,73 1 366,40 21,82 129,74 195,29 76,91 457,29 688,34 113,32 673,77 1 014,21 618,11 294,66 1 812,07 369,46 176,12 1 083,13 1 930,98 920,50 5 660,90 724,20 345,23 2 123,09 1 043,58 497,48 3 059,38 821,35 391,54 2 407,89 639,03 304,63 1 873,38 1 457,90 694,99 4 274,01 1 538,81 733,56 4 511,21 2 100,79 1 001,45 6 158,69 300,25 143,13 880,22 1 058,30 504,50 3 102,54 1 559,32 743,33 4 571,32 306,07 1 819,81 2 739,33 4 211,62 2 007,69 12 346,83 87,86 35,38 29,87 52,51 21,15 17,86 274,46 110,52 93,32 102,94 41,45 35,00 148,33 59,73 50,43 116,74 47,01 39,69 90,83 36,57 30,88 207,22 83,44 70,46 218,72 88,07 74,37 298,60 120,24 101,53 42,68 17,18 14,51 150,42 60,57 51,15 221,63 89,25 75,36 598,62 241,05 203,54 333,84 86 977,25 14 509,16 98,99 7 474,06 9 005,65 199,54 51 988,85 8 672,55 59,17 4 467,46 5 382,94 1 042,90 271 716,77 45 326,59 309,25 23 348,95 28 133,64 391,14 101 905,89 16 999,49 115,98 8 756,90 10 551,37 563,63 146 846,72 24 496,32 167,13 12 618,71 15 204,55 443,60 115 575,96 19 279,87 131,54 9 931,58 11 966,77 345,13 89 920,38 15 000,12 102,34 7 726,97 9 310,38 787,40 205 147,81 34 221,85 233,48 17 628,60 21 241,07 831,10 216 533,07 36 121,09 246,44 18 606,95 22 419,90 1 134,61 295 610,34 49 312,41 336,44 25 402,15 30 607,59 162,16 42 249,41 7 047,86 48,08 3 630,54 4 374,52 571,58 148 918,53 24 841,93 169,49 12 796,75 15 419,07 842,17 219 418,12 36 602,36 249,72 18 854,86 22 718,62 2 274,65 592 634,16 98 860,61 674,49 50 925,76 61 361,53 1. 4. 1999 EN Official Journal of the European Communities L 89/15 Description Amount of unit values per 100 kg Code Species, varieties, CN code 1. 170 Beans: 1. 170. 1 Beans (Vigna spp. , Phaseolus ssp. ) ex 0708 20 90 ex 0708 20 20 ex 0708 20 95 1. 170. 2 Beans (Phaseolus ssp. , vulgaris var. Com- pressus Savi) ex 0708 20 90 ex 0708 20 20 ex 0708 20 95 1. 180 Broad beans ex 0708 90 00 1. 190 Globe artichokes 0709 10 00 1. 200 Asparagus: 1. 200. 1 ü green ex 0709 20 00 1. 200. 2 ü other ex 0709 20 00 1. 210 Aubergines (eggplants) 0709 30 00 1. 220 Ribbed celery (Apium graveolens L. , var. dulce (Mill. ) Pers. ) ex 0709 40 00 1. 230 Chantarelles 0709 51 30 1. 240 Sweet peppers 0709 60 10 1. 250 Fennel 0709 90 50 1. 270 Sweet potatoes, whole, human consumption) 0714 20 10 fresh (intended for 2. 10 Chestnuts (Castanea spp. ), fresh ex 0802 40 00 2. 30 Pineapples, fresh ex 0804 30 00 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) EUR FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 144,98 862,01 1 297,57 1 994,97 951,01 5 848,48 283,56 114,18 96,41 1 077,46 280 720,42 46 828,54 319,49 24 122,64 29 065,88 158,16 940,38 1 415,53 2 176,33 1 037,46 6 380,16 157,74 937,88 1 411,77 2 170,55 1 034,71 6 363,22 ü ü ü ü ü ü 363,51 2 161,33 3 253,41 341,06 2 027,85 3 052,49 5 002,01 2 384,47 14 663,96 4 693,09 2 237,21 13 758,33 196,33 1 167,13 1 757,15 2 701,56 1 287,84 7 919,93 37,08 220,47 331,87 510,23 243,23 1 495,80 309,33 124,56 105,18 308,51 124,23 104,90 ü ü ü 710,96 286,29 241,73 667,06 268,61 226,80 383,99 154,62 130,56 72,52 29,20 24,66 1 175,41 306 240,46 51 085,68 348,54 26 315,61 31 708,23 1 172,29 305 427,23 50 950,02 347,61 26 245,73 31 624,03 ü ü ü ü ü ü 2 701,53 117 413,73 801,07 703 853,51 60 482,97 72 877,21 2 534,69 110 162,38 751,60 660 384,25 56 747,61 68 376,39 1 459,09 380 147,89 63 414,59 432,65 32 666,56 39 360,63 275,57 71 796,89 11 976,84 81,71 6 169,59 7 433,87 1 886,75 11 218,11 16 886,41 25 962,25 12 376,27 76 111,31 3 690,16 1 485,94 1 254,69 14 021,95 609 420,25 313 928,79 4 157,85 378 259,41 3 653 257,42 175,04 1 040,74 1 566,61 2 408,60 1 148,19 7 061,10 73,55 437,31 658,27 1 012,07 482,46 2 967,00 46,24 274,93 413,85 636,28 303,31 1 865,32 176,48 1 049,30 1 579,50 2 428,42 1 157,63 7 119,19 62,75 373,09 561,61 863,46 411,61 2 531,33 342,35 137,86 116,40 143,85 57,93 48,91 90,44 36,42 30,75 345,16 138,99 117,36 122,73 49,42 41,73 1 300,86 338 924,70 56 537,92 385,74 29 124,21 35 092,37 546,61 142 412,66 23 756,65 162,08 12 237,69 14 745,45 343,65 89 533,12 14 935,52 101,90 7 693,69 9 270,29 1 311,56 341 712,93 57 003,04 388,91 29 363,80 35 381,06 466,35 121 500,94 20 268,25 138,28 10 440,72 12 580,25 L 89/16 EN Official Journal of the European Communities 1. 4. 1999 Description Amount of unit values per 100 kg Code 2. 40 Species, varieties, CN code Avocados, fresh ex 0804 40 90 ex 0804 40 20 ex 0804 40 95 2. 50 Guavas and mangoes, fresh ex 0804 50 00 2. 60 Sweet oranges, fresh: 2. 60. 1 ü Sanguines and semi-sanguines 0805 10 10 2. 60. 2 ü Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamou- tis, ovalis, trovita and hamlins 0805 10 30 2. 60. 3 ü Others 0805 10 50 2. 70 Mandarins (including tangerines and satsu- mas), fresh; clementines, wilkings and simi- lar citrus hybrids, fresh: 2. 70. 1 ü Clementines 0805 20 10 2. 70. 2 ü Monreales and satsumas 0805 20 30 2. 70. 3 ü Mandarines and wilkings 0805 20 50 2. 70. 4 ü Tangerines and others ex 0805 20 70 ex 0805 20 90 2. 85 Limes (Citrus aurantifolia), fresh ex 0805 30 90 2. 90 Grapefruit, fresh: 2. 90. 1 ü white ex 0805 40 90 ex 0805 40 20 ex 0805 40 95 2. 90. 2 ü pink ex 0805 40 90 ex 0805 40 20 ex 0805 40 95 2. 100 Table grapes ex 0806 10 10 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) EUR FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 158,42 941,92 1 417,86 2 179,91 1 039,17 6 390,65 309,84 124,77 105,35 1 177,35 306 743,89 51 169,66 349,11 26 358,87 31 760,36 137,06 814,92 1 226,69 1 885,99 899,05 5 528,99 268,07 107,94 91,14 1 018,60 265 385,17 44 270,38 302,04 22 804,87 27 478,06 ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü 63,51 377,61 568,41 92,42 549,50 827,16 95,38 567,10 853,65 75,81 450,75 678,50 873,92 416,60 2 561,99 1 271,73 606,24 3 728,21 1 312,46 625,65 3 847,62 1 043,17 497,28 3 058,17 124,21 50,02 42,23 180,76 72,29 61,46 186,55 75,12 63,43 148,27 59,71 50,41 471,99 122 972,51 20 513,73 139,96 10 567,17 12 732,61 686,85 178 950,07 29 851,66 203,67 15 377,39 18 528,55 708,85 184 681,43 30 807,74 210,19 15 869,90 19 121,97 563,40 146 788,63 24 486,63 167,06 12 613,72 15 198,54 118,48 704,45 1 060,40 1 630,32 777,18 4 779,47 231,73 93,31 78,79 880,52 229 409,27 38 269,04 261,10 19 713,41 23 753,11 39,28 233,55 351,56 540,50 257,66 1 584,55 45,41 270,00 406,42 624,86 297,87 1 831,83 76,83 30,94 26,12 88,81 35,76 30,20 291,92 76 056,69 12 687,44 86,56 6 535,64 7 874,93 337,48 87 926,02 14 667,43 100,07 7 555,59 9 103,89 110,69 658,13 990,68 1 523,13 726,08 4 465,22 216,49 87,18 73,61 822,63 214 325,73 35 752,87 243,93 18 417,27 22 191,35 1. 4. 1999 EN Official Journal of the European Communities L 89/17 Description Amount of unit values per 100 kg Code Species, varieties, CN code 2. 110 Water melons 0807 11 00 2. 120 Melons (other than water melons): 2. 120. 1 ü Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (in- cluding verde liso), rochet, tendral, futuro ex 0807 19 00 2. 120. 2 ü other ex 0807 19 00 2. 140 Pears 2. 140. 1 Pears ü nashi (Pyrus pyrifolia) ex 0808 20 50 2. 140. 2 Other ex 0808 20 50 2. 150 Apricots 0809 10 00 2. 160 Cherries 0809 20 05 0809 20 95 2. 170 Peaches 0809 30 90 2. 180 Nectarines ex 0809 30 10 2. 190 Plums 0809 40 05 2. 200 Strawberries 0810 10 10 0810 10 05 0810 10 80 2. 205 Raspberries 0810 20 10 2. 210 Fruit of the species Vaccinium myrtillus 0810 40 30 2. 220 Kiwi fruit (Actinidia chinensis Planch. ) 0810 50 10 0810 50 20 0810 50 30 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) EUR FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 35,68 212,14 319,34 490,97 234,05 1 439,33 69,78 28,10 23,73 265,17 69 086,11 11 524,64 78,63 5 936,65 7 153,20 59,70 354,96 534,31 142,61 847,92 1 276,36 821,49 391,61 2 408,29 1 962,36 935,46 5 752,87 116,76 47,02 39,70 278,92 112,31 94,84 443,68 115 595,32 19 283,10 131,56 9 933,24 11 968,78 1 059,85 276 131,46 46 063,03 314,27 23 728,31 28 590,74 ü ü ü ü ü ü ü ü ü ü ü ü 202,62 1 204,72 1 813,45 2 788,11 1 329,10 8 173,67 334,09 1 986,41 2 990,11 4 597,18 2 191,49 13 477,16 288,17 1 713,38 2 579,12 3 965,31 1 890,27 11 624,75 109,83 653,02 982,98 88,20 524,41 789,39 1 511,29 720,44 4 430,53 1 213,66 578,55 3 557,98 122,92 730,85 1 100,13 1 691,42 806,30 4 958,58 ü ü ü ü ü ü 396,29 159,58 134,74 653,42 263,12 222,17 563,61 226,95 191,63 214,81 86,50 73,04 172,50 69,46 58,65 240,41 96,81 81,74 ü ü ü ü ü ü ü ü ü ü ü ü 1 505,83 392 327,03 65 446,26 446,52 33 713,13 40 621,66 2 482,89 107 911,07 736,24 646 888,44 55 587,90 66 979,03 2 141,62 557 974,93 93 078,91 635,04 47 947,45 57 772,90 816,23 212 660,53 35 475,09 242,03 18 274,17 22 018,94 655,48 170 779,01 28 488,60 194,37 14 675,25 17 682,51 913,52 238 006,31 39 703,16 270,88 20 452,17 24 643,25 1 648,10 9 799,16 14 750,49 22 678,35 10 810,83 66 484,19 3 223,40 1 297,98 1 095,99 12 248,35 532 336,30 274 220,77 3 631,93 330 414,38 3 191 166,59 724,96 4 310,42 6 488,39 9 975,67 4 755,43 29 244,81 1 417,90 570,95 482,10 5 387,76 234 162,08 120 623,19 1 597,60 145 341,43 1 403 718,30 163,15 970,05 1 460,19 2 244,99 1 070,19 6 581,45 319,09 128,49 108,49 1 212,50 315 902,45 52 697,45 359,54 27 145,88 32 708,64 L 89/18 EN Official Journal of the European Communities 1. 4. 1999 Description Amount of unit values per 100 kg Code Species, varieties, CN code 2. 230 Pomegranates ex 0810 90 85 2. 240 Khakis (including sharon fruit) ex 0810 90 85 2. 250 Lychees ex 0810 90 30 a) b) c) a) b) c) a) b) c) a) b) c) EUR FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 52,98 315,00 474,17 729,02 347,53 2 137,21 415,65 2 471,34 3 720,07 5 719,47 2 726,49 16 767,28 84,27 501,05 754,22 1 159,58 552,77 3 399,44 103,62 41,73 35,23 812,94 327,35 276,41 164,82 66,37 56,04 393,74 102 583,58 17 112,54 116,75 8 815,13 10 621,54 3 089,03 134 254,95 915,97 804 810,63 69 158,34 83 330,34 626,28 163 169,47 27 219,21 185,71 14 021,35 16 894,62