Commission Regulation (EC) No 560/2000 of 14 March 2000 establishing unit values for the determination of the customs value of certain perishable goods
L 68/14 EN Official Journal of the European Communities 16. 3. 2000 COMMISSION REGULATION (EC) No 560/2000 of 14 March 2000 establishing unit values for the determination of the customs value of certain perishable goods THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, (2) Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1), as last amended by Regulation (EC) No 955/1999 of the Euro- pean Parliament and of the Council (2), Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (3), as last amended by Regulation (EC) No 1662/1999 (4), and in particular Article 173 (1) thereof, Whereas: unit values for the products referred to in the classi- fication in Annex 26 to that Regulation. The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communi- cated to the Commission in accordance with Article 173 (2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be estab- lished in regard to the products in question, HAS ADOPTED THIS REGULATION: Article 1 The unit values provided for in Article 173 (1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto. (1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish This Regulation shall enter into force on 17 March 2000. Article 2 This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 14 March 2000. For the Commission Erkki LIIKANEN Member of the Commission (1) OJ L 302, 19. 10. 1992, p. 1. (2) OJ L 119, 7. 5. 1999, p. 1. (3) OJ L 253, 11. 10. 1993, p. 1. (4) OJ L 197, 29. 7. 1999, p. 25. 16. 3. 2000 EN Official Journal of the European Communities L 68/15 ANNEX Description Amount of unit values per 100 kg Code Species, varieties, CN code 1. 10 New potatoes 0701 90 50 1. 30 Onions (other than seed) 0703 10 19 1. 40 Garlic 0703 20 00 1. 50 Leeks ex 0703 90 00 1. 60 Cauliflowers 0704 10 00 1. 70 Brussels sprouts 0704 20 00 1. 80 White cabbages and red cabbages 0704 90 10 1. 90 Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L. ) Alef var. italica Plenck) ex 0704 90 90 1. 100 Chinese cabbage ex 0704 90 90 1. 110 Cabbage lettuce (head lettuce) 0705 11 10 1. 120 Endives ex 0705 29 00 1. 130 Carrots ex 0706 10 00 1. 140 Radishes ex 0706 90 90 1. 160 Peas (Pisum sativum) 0708 10 00 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) EUR FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 49,30 293,12 416,16 678,37 323,38 1 988,73 30,86 183,47 260,48 424,60 202,41 1 244,77 124,95 742,92 1 054,77 1 719,36 819,62 5 040,49 41,65 247,64 351,59 573,12 273,21 1 680,18 55,28 328,68 466,65 760,67 362,61 2 229,99 59,69 354,90 503,87 821,35 391,54 2 407,89 41,73 248,09 352,23 574,16 273,71 1 683,23 105,95 629,95 894,38 1 457,90 694,99 4 274,01 110,50 657,03 932,82 1 520,56 724,86 4 457,71 152,67 907,73 1 288,76 2 100,79 1 001,45 6 158,69 21,82 129,74 184,19 300,25 143,13 880,22 59,94 356,38 505,97 824,77 393,17 2 417,92 130,38 775,23 1 100,64 1 794,13 855,27 5 259,70 335,42 1 994,33 2 831,47 4 615,51 2 200,23 13 530,91 96,42 38,83 30,05 60,35 24,30 18,81 244,38 98,41 76,16 81,46 32,80 25,39 108,12 43,54 33,69 116,74 47,01 36,38 81,61 32,86 25,43 207,22 83,44 64,58 216,13 87,03 67,35 298,60 120,24 93,05 42,68 17,18 13,30 117,23 47,21 36,53 255,01 102,69 79,47 656,03 264,17 204,44 367,23 95 456,76 16 451,18 108,64 8 202,71 9 883,62 229,85 59 747,68 10 297,01 68,00 5 134,19 6 186,29 930,74 241 937,90 41 695,98 275,35 20 790,01 25 050,33 310,25 80 646,61 13 898,77 91,79 6 930,06 8 350,18 411,78 107 037,01 18 446,94 121,82 9 197,82 11 082,64 444,62 115 575,96 19 918,55 131,54 9 931,58 11 966,77 310,81 80 793,00 13 924,00 91,95 6 942,64 8 365,33 789,21 205 147,81 35 355,51 233,48 17 628,60 21 241,07 823,13 213 965,00 36 875,08 243,52 18 386,27 22 154,00 1 137,22 295 610,34 50 945,98 336,44 25 402,15 30 607,59 162,53 42 249,41 7 281,33 48,08 3 630,54 4 374,52 446,48 116 057,51 20 001,54 132,09 9 972,96 12 016,63 971,22 252 459,60 43 509,31 287,33 21 694,16 26 139,75 2 498,53 111 930,49 739,17 649 468,52 55 809,61 67 246,17 L 68/16 EN Official Journal of the European Communities 16. 3. 2000 Description Amount of unit values per 100 kg Code Species, varieties, CN code 1. 170 Beans: 1. 170. 1 Beans (Vigna spp. , Phaseolus ssp. ) ex 0708 20 00 1. 170. 2 Beans (Phaseolus ssp. , vulgaris var. Compressus Savi) ex 0708 20 00 1. 180 Broad beans ex 0708 90 00 1. 190 Globe artichokes 0709 10 00 1. 200 Asparagus: 1. 200. 1 — green ex 0709 20 00 1. 200. 2 — other ex 0709 20 00 1. 210 Aubergines (eggplants) 0709 30 00 1. 220 Ribbed celery (Apium graveolens L. , var. dulce (Mill. ) Pers. ) ex 0709 40 00 1. 230 Chantarelles 0709 51 30 1. 240 Sweet peppers 0709 60 10 1. 250 Fennel 0709 90 50 1. 270 Sweet potatoes, whole, human consumption) 0714 20 10 fresh (intended for 2. 10 Chestnuts (Castanea spp. ), fresh ex 0802 40 00 2. 30 Pineapples, fresh ex 0804 30 00 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) EUR FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 136,73 812,95 1 154,19 1 881,43 896,88 5 515,62 202,91 1 206,46 1 712,89 2 792,14 1 331,02 8 185,47 157,74 937,88 1 331,56 2 170,55 1 034,71 6 363,22 — — — — — — 267,42 107,68 83,34 396,86 159,81 123,68 308,51 124,23 96,14 — — — 387,88 2 306,20 3 274,25 587,27 3 491,74 4 957,43 5 337,28 2 544,29 15 646,85 8 080,99 3 852,23 23 690,36 758,62 305,48 236,41 1 148,60 462,51 357,94 1 018,48 264 743,49 45 626,33 301,31 22 749,72 27 411,62 1 511,47 392 893,19 67 711,87 447,16 33 761,78 40 680,28 1 174,99 305 427,23 52 637,84 347,61 26 245,73 31 624,03 — — — — — — 2 889,24 129 433,95 854,76 751 031,11 64 537,00 77 762,00 4 374,51 195 971,57 97 713,29 1 294,17 117 736,80 1 137 110,77 168,68 1 002,95 1 423,94 2 321,13 1 106,49 6 804,67 329,92 132,85 102,81 1 256,51 326 616,61 56 289,65 371,73 28 066,56 33 817,99 72,49 430,98 611,89 997,43 475,48 2 924,09 141,77 57,09 44,18 539,94 140 353,05 24 188,68 159,74 12 060,71 14 532,20 1 699,80 10 106,55 14 348,86 23 389,76 11 149,96 68 569,76 3 324,52 1 338,70 1 036,03 12 661,64 567 223,26 282 822,92 3 745,87 340 779,30 3 291 271,75 220,65 1 311,91 1 862,59 3 036,16 1 447,35 8 900,86 73,55 437,31 620,87 1 012,07 482,46 2 967,00 57,56 342,26 485,92 792,09 377,59 2 322,09 176,48 1 049,30 1 489,76 2 428,42 1 157,63 7 119,19 80,89 480,98 682,88 1 113,14 530,64 3 263,30 431,55 173,77 134,48 143,85 57,93 44,83 112,58 45,33 35,08 345,16 138,99 107,56 158,22 63,71 49,31 1 643,57 427 231,39 73 629,77 486,24 36 712,51 44 235,67 547,87 142 412,66 24 543,63 162,08 12 237,69 14 745,45 428,78 111 457,90 19 208,84 126,85 9 577,71 11 540,39 1 314,58 341 712,93 58 891,38 388,91 29 363,80 35 381,06 602,58 156 634,56 26 994,66 178,27 13 459,80 16 217,99 16. 3. 2000 EN Official Journal of the European Communities L 68/17 Description Amount of unit values per 100 kg Code 2. 40 Species, varieties, CN code Avocados, fresh ex 0804 40 00 2. 50 Guavas and mangoes, fresh ex 0804 50 00 2. 60 Sweet oranges, fresh: 2. 60. 1 — Sanguines and semi-sanguines 0805 10 10 2. 60. 2 — Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 30 2. 60. 3 — Others 0805 10 50 2. 70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2. 70. 1 — Clementines 0805 20 10 2. 70. 2 — Monreales and satsumas 0805 20 30 2. 70. 3 — Mandarines and wilkings 0805 20 50 2. 70. 4 — Tangerines and others ex 0805 20 70 ex 0805 20 90 2. 85 Limes (Citrus aurantifolia), fresh ex 0805 30 90 2. 90 Grapefruit, fresh: 2. 90. 1 — white ex 0805 40 00 2. 90. 2 — pink ex 0805 40 00 2. 100 Table grapes ex 0806 10 10 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) EUR FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 129,96 772,73 1 097,09 1 788,35 852,51 5 242,75 118,35 703,68 999,05 1 628,53 776,32 4 774,22 254,19 102,36 79,21 231,47 93,21 72,13 968,09 251 645,98 43 369,09 286,40 21 624,24 26 055,50 881,58 229 157,36 39 493,36 260,81 19 691,77 23 727,02 — — — — — — — — — — — — — — — — — — 68,80 409,08 580,79 61,60 366,26 520,00 61,33 364,65 517,72 59,21 352,02 499,78 946,73 451,31 2 775,46 847,63 404,07 2 484,94 843,92 402,30 2 474,05 814,68 388,36 2 388,33 143,30 852,03 1 209,67 1 971,86 939,99 5 780,73 41,37 246,00 349,26 61,90 368,02 522,50 569,32 271,40 1 669,03 851,71 406,01 2 496,90 107,26 637,75 905,45 1 475,95 703,59 4 326,92 — — — — — — — — — 134,56 54,19 41,93 120,48 48,51 37,55 119,95 48,30 37,38 115,80 46,63 36,09 280,27 112,86 87,34 80,92 32,58 25,22 121,06 48,75 37,73 209,79 84,48 65,38 — — — — — — — — — — — — — — — — — — 512,50 133 218,86 22 959,16 151,62 11 447,66 13 793,52 458,85 119 274,23 20 555,92 135,75 10 249,38 12 349,69 456,84 118 751,83 20 465,89 135,15 10 204,49 12 295,60 441,01 114 637,06 19 756,74 130,47 9 850,90 11 869,56 1 067,43 277 468,46 47 819,38 315,79 23 843,20 28 729,17 308,19 80 111,62 13 806,57 91,18 6 884,09 8 294,78 461,06 119 848,34 20 654,86 136,40 10 298,71 12 409,13 798,98 207 687,22 35 793,16 236,37 17 846,81 21 504,00 L 68/18 EN Official Journal of the European Communities 16. 3. 2000 Description Amount of unit values per 100 kg Code Species, varieties, CN code 2. 110 Water melons 0807 11 00 2. 120 Melons (other than water melons): 2. 120. 1 — Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (in- cluding verde liso), rochet, tendral, futuro ex 0807 19 00 2. 120. 2 — other ex 0807 19 00 2. 140 Pears 2. 140. 1 Pears — nashi (Pyrus pyrifolia) ex 0808 20 50 2. 140. 2 Other ex 0808 20 50 2. 150 Apricots 0809 10 00 2. 160 Cherries 0809 20 95 0809 20 05 2. 170 Peaches 0809 30 90 2. 180 Nectarines ex 0809 30 10 2. 190 Plums 0809 40 05 2. 200 Strawberries 0810 10 00 2. 205 Raspberries 0810 20 10 2. 210 Fruit of the species Vaccinium myrtillus 0810 40 30 2. 220 Kiwi fruit (Actinidia chinensis Planch. ) 0810 50 00 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) EUR FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 44,92 267,05 379,15 618,05 294,62 1 811,87 87,85 35,37 27,38 334,57 86 967,95 14 988,20 98,98 7 473,26 9 004,69 69,01 410,29 582,51 154,94 921,21 1 307,90 949,53 452,64 2 783,66 2 131,97 1 016,32 6 250,13 134,96 54,35 42,06 303,03 122,02 94,43 514,01 133 612,50 23 027,00 152,07 11 481,48 13 834,28 1 154,11 299 999,09 51 702,34 341,44 25 779,28 31 062,00 — — — — — — — — — — — — 495,26 2 944,69 4 180,74 6 814,93 3 248,70 19 978,76 377,09 2 242,08 3 183,21 5 188,87 2 473,55 15 211,77 217,28 1 291,89 1 834,17 2 989,84 1 425,26 8 765,05 209,26 1 244,22 1 766,49 2 879,52 1 372,68 8 441,65 137,86 819,66 1 163,72 1 896,96 904,29 5 561,16 167,01 993,01 1 409,83 2 298,14 1 095,53 6 737,25 — — — — — — 968,65 390,05 301,86 737,52 296,98 229,84 424,96 171,12 132,43 409,28 164,81 127,55 269,63 108,57 84,02 326,65 131,53 101,79 — — — — — — — — — — — — 3 689,15 165 268,46 1 091,41 958 958,24 82 404,43 99 290,84 2 808,91 125 834,93 831,00 730 148,05 62 742,50 75 599,76 1 618,50 420 712,55 72 506,30 478,82 36 152,33 43 560,71 1 558,78 405 189,67 69 831,06 461,15 34 818,43 41 953,46 1 026,89 266 929,54 46 003,08 303,80 22 937,57 27 637,97 1 244,06 323 380,33 55 731,90 368,05 27 788,46 33 482,90 750,86 4 464,41 6 338,38 10 332,06 4 925,32 30 289,62 1 468,55 591,35 457,65 5 593,08 250 561,98 124 932,59 1 654,68 150 533,91 1 453 867,69 1 822,37 10 835,30 15 383,51 25 076,31 11 953,94 73 514,08 3 564,24 1 435,23 1 110,73 13 574,63 608 123,67 303 216,26 4 015,97 365 351,66 3 528 593,39 163,06 969,51 1 376,47 2 243,75 1 069,60 6 577,82 318,92 128,42 99,39 1 214,62 315 728,19 54 413,12 359,34 27 130,90 32 690,59 16. 3. 2000 EN Official Journal of the European Communities L 68/19 Description Amount of unit values per 100 kg Code Species, varieties, CN code 2. 230 Pomegranates ex 0810 90 85 2. 240 Khakis (including sharon fruit) ex 0810 90 85 2. 250 Lychees ex 0810 90 30 a) b) c) a) b) c) a) b) c) a) b) c) EUR FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 82,46 490,28 696,09 178,23 1 059,71 1 504,54 208,54 1 239,92 1 760,39 1 134,67 540,90 3 326,43 2 452,51 1 169,12 7 189,82 2 869,56 1 367,93 8 412,46 161,28 64,94 50,26 348,59 140,37 108,63 407,87 164,24 127,10 614,24 159 664,82 27 516,90 181,72 13 720,19 16 531,99 1 327,63 345 103,53 59 475,72 392,77 29 655,16 35 732,13 1 553,39 403 788,58 69 589,60 459,56 34 698,04 41 808,40