Commission Regulation (EC) No 2581/1999 of 7 December 1999 opening tariff quotas for the year 2000 for imports into the European Community of products originating in the Czech Republic, Slovakia, Romania and Hungary
L 314/8 EN Official Journal of the European Communities 8. 12. 1999 COMMISSION REGULATION (EC) No 2581/1999 of 7 December 1999 opening tariff quotas for the year 2000 for imports into the European Community of products originating in the Czech Republic, Slovakia, Romania and Hungary THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EC) No 3448/93 of 6 December 1993 laying down the trade arrangements applicable to certain goods resulting from he processing of agricultural products (1), as last amended by Commission Regulation (EC) No 2491/98 (2) and in particular Article 7(2) thereof, Having regard to Council Decision 98/707/EC of 22 October 1998 relating to the conclusion of a Protocol for the adapta- tion of the trade aspects of the Europe Agreement between the European Communities and their Member States, of the one part, and the Czech Republic, of the other part, to take into account the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union and the results of the agricultural negotiations of the Uruguay Round, inlcuding the improvements of the existing preferential regime (3), and in particular Articles 2 and 6 of that Protocol, Having regard to Council Decision 98/638/EC of 5 October 1998 relating to the conclusion of a Protocol for the adapta- tion of the trade aspects of the Europe Agreement between the European Communities and their Member States, of the one part, and the Slovak Republic, of the other part, to take into account the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union and the results of the agricultural negotiations of the Uruguay Round, including the improvements of the existing preferential regime (4), and in particular Articles 2 and 6 of that Protocol, Having regard to Council Decision 98/626/EC of 5 October 1998 relating to the conclusion of a Protcol for the adaptation of the trade aspects of the Europe Agreement between the European Communities and their Member States, of the one part, and Romania, of the other part, to take into account the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union and the results of the agricultural negotiations of the Uruguay Round, including the existing preferential regime (5), and in particular Articles 2 and 5 of that Protocol, improvements to the Having regard to Council Decision 1999/67/EC of 22 October 1998 relating to the conclusion of a Protocol for the adapta- tion of the trade aspects of the Europe Agreement between the European Communities and their Member States, of the one (1) OJ L 318, 20. 12. 1993, p. 18. (2) OJ L 309, 19. 11. 1998, p. 28. (3) OJ L 341, 16. 12. 1998, p. 1. (4) OJ L 306, 16. 11. 1998, p. 1. (5) OJ L 301, 11. 11. 1998, p. 1. part, and the Republic of Hungary, of the other part, to take into account the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the Euro- pean Union and the results of the agricultural negotiations of the Uruguay Round, the existing preferential regime (6), and in particular Articles 2 and 5 of that Protocol, including the improvements of Whereas: (1) (2) (3) (4) (5) (6) Protocol 3 on trade in processed agricultural products, as amended by the Protocol adjusting the Europe Agree- ment with the Czech Republic (7), provides for the granting of annual tariff quotas for imports of products originating in the Czech Republic; Protocol 3 on trade in processed agricultural products, as amended by the Protocol adjusting the Europe Agree- ment with the Slovak Republic (8), provides for the granting of annual tariff quotas for imports of products originating in the Slovak Republic; Protocol 3 on trade in processed agricultural products, as amended by the Protocol adjusting the Europe Agree- ment with Romania (9), provides for the granting of annual tariff quotas for imports of products originating in Romania; Protocol 3 on trade in processed agricultural products, as amended by the Protocol adjusting the Europe Agree- ment with the Republic of Hungary (10), provides for the granting of annual tariff quotas for imports of products originating in Hungary; Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (11), as last amended by Regulation (EC) No 1662/1999 (12) consolidated the arrangements for managing the tariff qutoas to be used in chronological order of the dates of acceptance of the declarations for release for free circulation; the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for horizontal questions concerning trade in processed agricultural products not listed in Annex I, (6) OJ L 28, 2. 2. 1999, p. 1. (7) OJ L 341, 16. 12. 1998, p. 3. (8) OJ L 306, 16. 11. 1998, p. 3. (9) OJ L 301, 11. 11. 1998, p. 3. (10) OJ L 28, 2. 2. 1999, p. 3. (11) OJ L 253, 11. 10. 1993, p. 1. (12) OJ L 197, 29. 7. 1999, p. 25. 8. 12. 1999 EN Official Journal of the European Communities L 314/9 HAS ADOPTED THIS REGULATION: Article 2 Article 1 The Community tariff quotas referred to in Article 1 shall be managed by the Commission in accordance wit the provisions of Articles 308a to 308c of Regulation (EEC) No 2454/93. Article 3 The annual quotas for products originating in the Czech Republic, Slovakia, Romania and Hungary, set out in Annexes I, III and IV respectively to this Regulation, are hereby opened from 1 January 2000 to 31 December 2000 under the conditions set out in the said Annexes. II, This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Communities. It shall apply with effect from 1 January 2000. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 7 December 1999. For the Commission Erkki LIIKANEN Member of the Commission L 314/10 EN Official Journal of the European Communities 8. 12. 1999 ANNEX I CZECH REPUBLIC Serial No CN code Description Quota for 2000 Rate of duty applicable 09. 5417 0403 10 51 to 0403 10 99 Yogurt, flavoured or containing added fruit, nuts or cocoa EUR 5 073 600 0 + RAC (1) 0403 90 71 to 0403 90 99 Other flavoured or containing added fruit, nuts or cocoa 0405 20 10 0405 20 30 Dairy spreads of a fat content, by weight, of 39 % or more, but not exceeding 75 % 1517 10 10 excluding Margarine, liquid margarine, containing more than 10 % but not more than 15 % by weight of milk fats 1517 90 10 Other, containing more than 10 % but more than 15 % by weight of milk fats ex 1704 ex 1806 ex 1901 containing Sugar confectionery (including white choco- late), not excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 cocoa, and other food preparations Chocolate containing cocoa other than those of CN code 1806 10 15 food preparations of Malt extract; flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of CN codes 0401 to 0404, not containing cocoa powder or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, CN code than 1901 90 91 other in ex 1902 Pasta, whether or not cooked or stuffed or otherwise prepared, excluding stuffed pasta falling within CN codes 1902 20 10 and ‘whether or not’ 1902 20 30, couscous, prepared 1903 00 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for (other than example, corn flakes); cereals, maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, or elsewhere included specified not 8. 12. 1999 EN Official Journal of the European Communities L 314/11 Serial No CN code Description Quota for 2000 Rate of duty applicable 09. 5417 (cont'd) 1905 2101 12 98 2101 20 98 Bread, pastry cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar prod- ucts Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee, other than those of CN code 2101 12 92 Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté not falling within CN codes 2101 20 20 and 2101 20 92 2101 30 19 Roasted coffee substitutes 2101 30 99 2102 10 31 2102 10 39 2105 00 ex 2106 2202 90 91 2202 90 95 2202 90 99 ex 3302 10 essences Extracts, concentrates of and roasted coffee substitutes excluding those of roasted chicory Baker's yeast Ice cream and other edible ice, whether or not containing cocoa Food preparatations not elsewhere specified or included other than those falling within CN codes 2106 10 20, 2106 90 20 and 2106 90 92 and other than flavoured or coloured sugar syrups Non-alcoholic beverages, not including fruit or vegetable juices of CN code 2009, containing products of CN codes 0401 to 0404 or fat obtained from products of CN codes 0401 to 0404 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used for the beverages industries: 3302 10 29 Other 09. 5641 1516 20 10 Hydrogenated castor oil, so called ‘opal-wax’ 314 tonnes 0 % (1) RAC = reduced agricultural components (calculated in accordance with the basic amounts set out in Protocol 3 to the Agreement) applicable within the quantitative limits of the quotas. Such reduced agricultural components are subject to the maximum duty laid down in the Common Customs Tariff, if any. L 314/12 EN Official Journal of the European Communities 8. 12. 1999 ANNEX II SLOVAKIA Serial No CN code Description Quota for 2000 Rate of duty applicable 09. 5417 0403 10 51 to 0403 10 99 Yogurt, flavoured or containing added fruit, nuts or cocoa EUR 2 536 800 0 + RAC (1) 0403 90 71 to 0403 90 99 Other flavoured or containing added fruit, nuts or cocoa 0405 20 10 0405 20 30 Dairy spreads of a fat content, by weight, of 39 % or more, but not exceeding 75 % 1517 10 10 excluding Margarine, liquid margarine, containing more than 10 % but not more than 15 % by weight of milk fats 1517 90 10 Other, containing more than 10 % but more than 15 % by weight of milk fats ex 1704 ex 1806 ex 1901 containing Sugar confectionery (including white choco- late), not excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 cocoa, and other food preparations Chocolate containing cocoa other than those of CN code 1806 10 15 food preparations of Malt extract; flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of CN codes 0401 to 0404, not containing cocoa powder or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, CN code than 1901 90 91 other in ex 1902 Pasta, whether or not cooked or stuffed or otherwise prepared, excluding stuffed pasta falling within CN codes 1902 20 10 and ‘whether or not’ 1902 20 30, couscous, prepared 1903 00 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for (other than example, corn flakes); cereals, maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, or elsewhere included specified not 8. 12. 1999 EN Official Journal of the European Communities L 314/13 Serial No CN code Description Quota for 2000 Rate of duty applicable 1905 2101 12 98 2101 20 98 Bread, pastry cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar prod- ucts Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee, other than those of CN code 2101 12 92 Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté not falling within CN codes 2101 20 20 and 2101 20 92 2101 30 19 Roasted coffee substitutes 2101 30 99 2102 10 31 2102 10 39 2105 00 ex 2106 2202 90 91 2202 90 95 2202 90 99 ex 3302 10 essences Extracts, concentrates of and roasted coffee substitutes excluding those of roasted chicory Baker's yeast Ice cream and other edible ice, whether or not containing cocoa Food preparatations not elsewhere specified or included other than those falling within CN codes 2106 10 20, 2106 90 20 and 2106 90 92 and other than flavoured or coloured sugar syrups Non-alcoholic beverages, not including fruit or vegetable juices of CN code 2009, containing products of CN codes 0401 to 0404 or fat obtained from products of CN codes 0401 to 0404 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used for the beverages industries: 3302 10 29 Other (1) RAC = reduced agricultural components (calculated in accordance with the basic amounts set out in Protocol 3 to the Agreement) applicable within the quantitative limits of the quotas. Such reduced agricultural components are subject to the maximum duty laid down in the Common Customs Tariff, if any. L 314/14 EN Official Journal of the European Communities 8. 12. 1999 ANNEX III ROMANIA Serial No CN code Description 09. 5431 ex 1704 09. 5433 ex 1806 09. 5435 ex 1902 09. 5437 ex 1904 containing Sugar confectionery (including white choco- late), not excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 (2) cocoa, and other Chocolate food preparations containing cocoa (2) other than those falling and CN within 1806 20 70 1806 10 15 codes Pasta, whether or not cooked or stuffed or otherwise prepared, excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30, couscous, whether or not prepared Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), precooked, or otherwise prepared, or elsewhere included, excluding products falling within CN code 1904 20 10 specified not Quota for 2000 (tonnes) Rate of duty applicable (1) 2 100 0 + RAC 1 500 0 + RAC 600 0 + RAC 438 0 + RAC 09. 5439 1905 Bread, pastry cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar prod- ucts 1 875 0 + RAC 09. 5441 2101 30 19 Roasted coffee substitutes 163 0 + RAC 2101 30 99 essences Extracts, concentrates of and roasted coffee substitutes excluding those of roasted chicory 09. 5443 2105 00 Ice cream and other edible ice, whether or not containing cocoa 114 0 + RAC 09. 5445 0405 20 10 0405 20 30 Dairy spreads of a fat content, by weight, of 39 % or more, but not exceeding 75 % 1 050 0 + RAC ex 2106 ex 3302 10 Food preparatations not elsewhere specified or included other than those falling within CN codes 2106 10 20, 2106 90 20 and 2106 90 92 and other than flavoured or coloured sugar syrups (2) substances and Mixtures of odoriferous mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used for the beverages industries: 3302 10 29 Other 8. 12. 1999 EN Official Journal of the European Communities L 314/15 Serial No CN code Description 09. 5447 2202 90 91 2202 90 95 2202 90 99 Non-alcoholic beverages, not including fruit or vegetable juices of CN code 2009, containing products of CN codes 0401 to 0404 or fat obtained from products of CN codes 0401 to 0404 Quota for 2000 (tonnes) Rate of duty applicable (1) 100 0 + RAC (1) RAC = reduced agricultural components (calculated in accordance with the basic amounts set out in Protocol 3 to the Agreement) applicable within the quantitative limits of the quotas. Such reduced agricultural components are subject to the maximum duty laid down in the Common Customs Tariff, if any, and in the case of products falling within CN codes 1704 10 91, 1704 10 99, 2105 00 10, 2105 00 91 or 2106 90 10, to the maximum duty provided for in the Agreement. (2) Excluding goods containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose), falling within CN codes ex 1704 90 51, ex 1704 90 99, ex 1806 20 80, ex 1806 20 95, ex 1806 90 90 or ex 2106 90 98. L 314/16 EN Official Journal of the European Communities 8. 12. 1999 ANNEX IV HUNGARY Table 1: Quotas and duties applicable to imports of products originating in Hungary Serial CN Code Description Quota for 2000 (tonnes) Rate of duty applicable (1) From 1. 1 to 30. 6. 2000 From 1. 7 to 31. 12. 2000 09. 5616 0403 10 51 to 0403 10 99 Yoghurt, flavoured or containing added fruit, nuts or cocoa 110 0 + RAC 0 + RAC 09. 5257 0405 20 10 0405 20 30 Dairy spreads of a fat content, by weight, of 39 % or more, but less than 75 % 1 876 0 + RAC 0 + RAC ex 2106 2106 10 20 2106 90 92 Food preparations not elsewhere specified or included other than those falling within CN codes 2106 10 20, 2106 90 20 and 2106 90 92 and other than flavoured or coloured sugar syrups Protein concentrates and textured protein substances containing no milk fats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milk fat, 5 % sucrose or isoglucose, and 5 % glucose or starch Other, sucrose, containing no milk fats, isoglucose, glucose or starch or containing by weight less than 1,5 % milk fat, 5 % sucrose or isoglucose, and 5 % glucose or starch: 0 + RAC 0 + RAC 5,7 % 5,2 % – Containing by weight more than 2,5 % milk 0 + RAC 0 + RAC proteins – Other ex 3302 10 3302 10 21 Mixtures of odoriferous and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used for the beverages industries: substances – – – – – Containing no milkfats, sucrose, starch or isoglucose, glucose or containing by weight less than 1,5 % milkfat, 5 % sucrose or isoglucose, and 5 % glucose or starch 3,1 % 2,8 % 3,1 % 2,8 % 3302 10 29 – – – – Other 0 + RAC 0 + RAC 09. 5209 0710 40 00 0711 90 30 Sweet corn 09. 5213 ex 1704 not containing Sugar confectionery (including white choco- late), excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other falling within CN code added substances, 1704 90 10 cocoa, 12 490 0 + RAC 0 + RAC 4 732 0 + RAC 0 + RAC 09. 5215 1803 Cocoa paste, whether or not defatted 1 064 0 % 0 % 8. 12. 1999 EN Official Journal of the European Communities L 314/17 Quota for 2000 (tonnes) Rate of duty applicable (1) From 1. 1 to 30. 6. 2000 From 1. 7 to 31. 12. 2000 1 975 49 0 % 0 % 0 % 0 % 4 966 0 + RAC 0 + RAC 0 % 0 % Serial CN Code Description 09. 5217 1804 00 00 Cocoa butter, fat and oil 09. 5219 1805 00 00 Cocoa powder, not containing added sugar or other sweetening matter 09. 5221 ex 1806 and Chocolate preparations containing cocoa other than those of CN code 1806 10 15 other food 1806 10 15 sweetening matter, Cocoa powder, containing added sugar or other containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose ex 1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or food preparations of products falling within CN codes 0401 to 0404, not containing cocoa powder or containing less than 5 % by weight of coca calculated on a totally defatted basis, not elsewhere specified or included: included; 09. 5223 1901 10 00 – Preparations for infant use, put up for retail 126 0 + RAC 0 + RAC sale 09. 5225 1901 20 00 – Mixes and doughs for the preparaiton of 1 162 0 + RAC 0 + RAC bakers' wares of CN code 1905 09. 5227 1901 90 – Other 2 360 0 + RAC 0 + RAC 09. 5228 ex 1902 Pasta, whether or not cooked or stuffed or otherwise prepared, excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30, or not prepared couscous, whether 1 040 0 + RAC 0 + RAC 09. 5229 1903 00 00 09. 5231 1904 09. 5233 1905 Tapioca and substitutes from starch, pearls, siftings or similar forms in the form of therefor prepared flakes, grains, Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), precooked, or otherwise prepared, not elsewhere specified or included (other Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing coca; communion wafers, empty cachets of a kind suitable sealing for pharmaceutical use, wafers, rice paper and similar products 55 0 + RAC 0 + RAC 182 0 + RAC 0 + RAC 3 852 0 + RAC 0 + RAC L 314/18 EN Official Journal of the European Communities 8. 12. 1999 Serial CN Code Description Quota for 2000 (tonnes) Rate of duty applicable (1) From 1. 1 to 30. 6. 2000 From 1. 7 to 31. 12. 2000 09. 5235 2001 90 30 2004 90 10 2005 80 00 Sweet corn 14 074 0 + RAC 0 + RAC 09. 5617 2008 99 85 Maize (corn) other than sweet corn (Zea mays var. saccharata) 200 0 + RAC 0 + RAC 2008 99 91 Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch 09. 5237 2101 12 98 2101 20 Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee, other than those of CN code 2101 12 92 – Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences or concentrates of with a basis of tea or maté: 21 0 + RAC 0 + RAC 2101 20 20 – – Extracts, essences and concentrates 2,6 % 2,2 % – – Preparations: 2101 20 92 – – – With a basis of extracts, essences or 0 % 0 % concentrates of tea or maté 2101 20 98 – – – Other 0 + RAC 0 + RAC 09. 5239 2101 30 11 Roasted chicory 924 5,4 % 4,9 % 2101 30 19 Roasted coffee substitutes 2101 30 91 Extracts, essences and concentrates of roasted chicory 2101 30 99 Extracts, essences and concentrates of roasted coffee substitutes, excluding roasted chicory 0 + RAC 0 + RAC 6 % 5,5 % 0 + RAC 0 + RAC 09. 5619 2102 20 11 2102 20 19 Inactive yeast 260 0 % 0 % 09. 5241 ex 2103 and preparations Sauces therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: 3 968 2103 10 00 – Soya sauce 3,1 % 2,8 % 2103 20 00 – Tomato ketchup and other tomato sauces: 4,2 % 3,8 % 2103 30 90 – – Prepared mustard 4,6 % 4,2 % – Other: 2103 90 90 – – Other 3,5 % 3,2 % 09. 5243 2104 10 Soups and broths and preparations therefore 1 078 4,9 % 4,5 % 2104 20 00 Homogenised composite food preparations 6,0 % 5,5 % 8. 12. 1999 EN Official Journal of the European Communities L 314/19 Serial CN Code Description Quota for 2000 (tonnes) Rate of duty applicable (1) From 1. 1 to 30. 6. 2000 From 1. 7 to 31. 12. 2000 09. 5245 2105 00 Ice cream and other edible ice, whether or not containing cocoa 88 0 + RAC 0 + RAC 09. 5251 2202 10 00 2202 90 10 2202 90 91 2202 90 95 2202 90 99 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured Non-alcoholic beverages, not including fruit or vegetable juices of CN code 2009, not containing products of CN codes 0401 to 0404 or fat obtained from products of CN codes 0401 to 0404 3 006 0 % 0 % 3,1 % 2,8 % Other non-alcoholic beverages 0 + RAC 0 + RAC 09. 5253 2203 00 Beer made from malt 2 128 2,6 % 1,8 % 09. 5255 2205 Vermouth and other wine of fresh grapes flav- oured with plants or aromatic substances 616 0 % 0 % 09. 5211 3823 12 00 Oleic acid 1 154 0 % 0 % 3823 70 00 Industrial fatty alcohols 2,3 % 2,1 % (1) RAC = reduced agricultural components (calculated in accordance with the basic amounts set out in Protocol 3 to the Agreement — Table 3 in Annex I) applicable within the quantitative limits of the quotas. Such reduced agricultural components are subject to the if any. maximum duty laid down in the Common Customs Tariff, Table 2: Additional quotas and duties applicable to imports of products originating in Hungary following implementation of the Uruguay Round (status quo) Serial No CN code Description Quota for 2000 (tonnes) Rate of duty applicable (1) 09. 5351 09. 5352 0403 10 51 to 0403 10 99 Yogurt, flavored or containing added fruit, nuts or cocoa 10 ad val. CCT+AC (94/95) 0405 20 10 0405 20 30 Dairy spreads of a fat content, by weight, of 39 % or more, but less than 75 % 2 213 ad val. CCT+AC (94/95) ex 2106 ex 2106 90 92 ex 3302 10 Food preparations not elsewhere specifed or included other than those falling within CN 2106 10 20, 2106 90 20 and 2106 90 92 and other than flavoured or coloured sugar syrups Containing no milk fats, sucrose, isoglucose, glucose or starch or containing by weght less than 1,5 % milk fat, 5 % sucrose or isoglucose, and 5 % glucose or starch – Containing by weight more than 2,5 % milk proteins and Mixtures of oderiferous mixtures (including alcoholic solutions) with a basis of one or more of these substances, of kind used for the beverages industries: substances 3302 10 29 – – – – – Other L 314/20 EN Official Journal of the European Communities 8. 12. 1999 Serial No CN code Description 09. 5353 0710 40 00 0711 90 30 Sweet corn 09. 5354 ex 1806 Chocolate and the other food the prepara- tions than those of CN 1806 10 15 cocoa other Quota for 2000 (tonnes) Rate of duty applicable (1) 4 392 3 %+AC (94/95) 1 350 5 %+AC (94/95) 09. 5355 1901 20 00 Mixes and doughs for the preparation of bakers' wares of CN Code 1905 376 0 %+AC (94/95) 09. 5356 1905 Bead pastry, cakes, biscuits and the other bakers' wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar prod- ucts 312 6 %+AC (94/95) (1) Ad val. CCT = ad valorem rate laid down in the Common Customs Tariff vis-à-vis third countries AC (94/95) = agricultural components (calculated in accordance with the basic amounts set ot in Protocol 3 to the Agreement — Table 5 in Annex I) applicable within the quantitative limits of the quotas. Where the above duties ara higher than the duties vis-à-vis third countries laid down in the Common Customs Tariff, the latter shall apply