Commission Regulation (EC) No 2705/98 of 14 December 1998 on the determination of prices of adult bovine animals on representative Community markets and the survey of prices of certain other cattle in the Community
16. 12. 98 EN Official Journal of the European Communities L 340/3 COMMISSION REGULATION (EC) No 2705/98 of 14 December 1998 on the determination of prices of adult bovine animals on representative Community markets and the survey of prices of certain other cattle in the Community THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 805/68 of 27 June 1968 on the common organisation of the market in beef and veal (1), as last amended by Regulation (EC) No 1633/98 (2), and in particular Article 25 thereof, Whereas, to help in determining the movement of prices on the market, the price on the representative markets of the Community must be derived from the prices recorded on the representative market or markets of each Member State for the various categories of bovine animals, taking into account the relative quantity of each of these cat- egories and the relative size of the cattle population of each Member State; Whereas the price recorded on the representative markets of the Community may be taken as the average of the prices of the bovine animals in question on the represent- ative market or markets of each Member State; whereas this average should be weighted in accordance with the coefficients expressing the relative size of the cattle popu- lation of each Member State for each category marketed in a reference period; Whereas the representative market or markets for each Member State should be selected on the basis of experi- ence in recent years; whereas, moreover, where there is more than one representative market in a Member State the arithmetic average of the quotations recorded on these markets should be taken; whereas, in view of the experi- ence gained, the markets of Luxembourg, Austria, Sweden and Finland should be excluded from the determination of prices in the Community because of the low represen- tativity of the prices for live bovine animals in those Member States; Whereas the price recorded on the market is based on the quotations, excluding tax, in certain Member States, the quotations are based on the quotations for meat; whereas a coefficient must therefore be fixed to convert these quotations; for live cattle; whereas, Whereas, when the prices are recorded on the represent- ative markets of the United Kingdom, allowance must be made for the relative importance of cattle farming as between Great Britain and Northern Ireland; whereas, to this end, the average price of adult bovine animals recorded on the markets of Great Britain and the average price of adult bovine animals recorded on the markets of Northern Ireland should be corrected by a coefficient reflecting the scale of production in these two regions of the United Kingdom; Whereas to have a complete picture of the market situ- ation at all times, it is necessary to know the prices of certain categories of cattle with a live weight of 300 kilograms or less; Whereas Member States may, because of veterinary or health protection regulations, find it necessary to take measures which affect quotations; whereas, in such circumstances, it is not always suitable when recording market prices to take into account quotations which do not reflect the market; whereas, trend of consequently, certain criteria should be laid down allowing the Commission to take account of that situ- ation; the normal Whereas, to monitor better the Community market for categories of bovine animals other than adult bovines, provision should be made for a survey of prices for these categories; whereas for the Member States representative of these different types of bovine animals, Annexes III to V detailing the information to be provided for the price survey for each of these bovine animal categories should be established; Whereas Commission Regulation (EEC) No 610/77 of 18 March 1977 on the determination of prices of adult bovine animals on representative Community markets and the survey of prices of certain other cattle in the Community (3), as last amended by Regulation (EC) No 3270/94 (4), should be repealed; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal, (1) OJ L 148, 28. 6. 1968, p. 24. (2) OJ L 210, 28. 7. 1998, p. 17. (3) OJ L 77, 25. 3. 1977, p. 1. (4) OJ L 339, 29. 12. 1994, p. 48. L 340/4 EN Official Journal of the European Communities 16. 12. 98 HAS ADOPTED THIS REGULATION: Article 3 Article 1 1. The price of adult bovine animals on the represent- ative Community markets shall be the average of the prices of adult bovine animals, weighted by the coeffi- cients laid down in Annex I, recorded on the represent- ative wholesale market or markets of each producer Member State. 2. The list of representative markets for bovine animals by Member State is laid down in Annexes II to V to this Regulation, based on the categories of bovine animals mentioned in these Annexes. 3. Member States shall inform the Commission of the representative markets for each category of bovine animal. This information may be revised in the light of how the marketing of bovine animals develops in each Member State. The weighting coefficients referred to in paragraph 1 may be revised if changes are noted in the size of the cattle population in each Member State relative to cattle numbers in the Community. 1. Member States shall inform the Commission not later than midday (Brussels time) on Thursday each week the quotations for the categories of adult bovine of animals recorded on their representative markets. 2. Where information is not available, the quotations recorded on the representative Community markets shall be determined with particular reference to the latest quotations known. Article 4 Where one or more Member States take measures for veterinary or health protection reasons which affect the recorded on their in quotations normal movement markets, the Commission may authorise the Member State: — either to disregard the quotations recorded on the market or markets in question, — or to use the last quotations recorded on the market or markets in question before those measures were put into effect. Article 2 Article 5 The price of adult bovine animals on the represent- 1. ative market or markets of each Member State shall be the average, weighted by coefficients reflecting the relative size of each category and quality, of the prices recorded for the categories and qualities of adult bovine animals and the meat thereof during a seven-day period preceding the day of notification in that Member State at the same wholesale stage. In Member States with several the quotations recorded on each of 2. representative markets, the price of each category shall be the arithmetic average of these markets. Where markets are held more than once during the seven-day period referred to in paragraph 1, the price of each category shall be the arithmetic average of the quotations recorded each market day on the same market. If, in the course of any given week, the price is not recorded on a particular market for a particular category, the market price for that category in the Member State shall be the arithmetical average of the other markets. 3. In the United Kingdom, the weighted average price of bovine animals on the representative markets of Great Britain and of Northern Ireland shall be corrected by the respective special coefficients fixed in Section K(3) of Annex II. 4. Where quotations are not based on ‘live weight excluding tax' prices, the quotations for the different cat- egories and qualities shall be corrected by the live weight conversion coefficients laid down in Sections D, E, F, I and J of Annex II. 1. The average Community price, per head, of male calves between eight days and three weeks old shall be the average of the prices of the bovine animals referred to above, weighted by the coefficients laid down in Annex III A, recorded on the main markets of the Member States representative of this type of production. 2. The prices of the bovine animals referred to in para- graph 1 recorded on the representative market or markets of each Member State concerned shall be the average, weighted by coefficients reflecting the relative proportion of each breed or quality, of the prices recorded exclusive of VAT for these animals during a seven-day period in that Member State at the same wholesale stage. 3. Annex III lays down: (a) the weighting coefficients referred to in paragraph 1 and used to calculate the average Community price of the bovine animals referred to in that paragraph; these coefficients are established using the number of dairy cows recorded in the Community; (b) the breeds and qualities of the animals; (c) the weighting coefficients referred to in paragraph 2. The Member States concerned shall 4. inform the Commission not later than midday on Thursday each week of the quotations for the bovine animals referred to in paragraph 1 recorded on their representative markets during the seven-day period preceding the day on which the information is given. 16. 12. 98 EN Official Journal of the European Communities L 340/5 Article 6 1. The average Community price, by kilograms of live weight, of male store cattle aged on average between 6 and 12 months and weighing 300 kilograms or less, shall be the average of the prices of the bovine animals referred to above, weighted by the coefficients laid down in Annex IV A, recorded on the main markets of the Member States representative of this type of production. The price of the bovine animals referred to in para- 2. graph 1 recorded on the representative market or markets of each Member State concerned shall be the average, weighted by coefficients reflecting the relative proportion of each breed or quality, of the prices recorded exclusive of VAT for these animals during a seven-day period in that Member State at the same wholesale stage. 3. Annex IV lays down: (a) the weighting coefficients referred to in paragraph 1 and used to calculate the average Community price of the bovine animals referred to in that paragraph; these coefficients are established using the number of suckler cows recorded in the Community; (b) the breeds and qualities of the animals; (c) the weighting coefficients referred to in paragraph 2. The Member States concerned shall 4. inform the Commission not later than midday on Thursday each week of the quotations for the bovine animals referred to in paragraph 1 recorded on their respective markets during the seven-day period preceding the day on which the information is given. by the coefficients laid down in Annex V A, recorded on the main markets of the Member States representative of this type of production. 2. The price of the bovine animals referred to in para- graph 1 recorded in the quotation centre or centres of the Member States concerned shall be the average, possibly weighted by coefficients reflecting the relative proportion of each quality, of the prices recorded exclusive of VAT for these animals during a seven-day period at the slaugh- terhouse entry stage. 3. Annex V lays down: (a) the weighting coefficients referred to in paragraph 1 and used to calculate the average Community price of the bovine animals referred to in that paragraph; these coefficients are established using the net production (slaughterings) of calves in the Community; (b) the qualities of such cattle; (c) the weighting coefficients referred to in paragraph 2. The Member States concerned shall 4. inform the Commission not later than midday on Thursday each week of the quotations for the carcases of the bovine animals referred to in paragraph 1, recorded in their respective quotation centres during the seven-day period preceding the day on which the information is given. Article 8 Regulation (EEC) No 610/77 shall be repealed on 31 December 1998. Article 7 Article 9 1. The average Community price, per 100 kilograms of carcase weight, of slaughter calves obtained principally using milk or milk preparations and slaughtered at around six months of age, shall be the average of the prices of the bovine animals referred to above, weighted This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Communities. It shall apply from 1 January 1999. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 14 December 1998. For the Commission Franz FISCHLER Member of the Commission L 340/6 EN Official Journal of the European Communities 16. 12. 98 ANNEX I Coefficients to be used in calculating the price on the representative Community markets for adult bovine animals Adult bovine animals Cows Heifers Young bulls Steers Bulls Belgium Denmark Germany Greece Spain France Ireland Italy Luxembourg Netherlands Austria Portugal Finland Sweden 6,0 2,1 19,8 0,4 4,5 42,6 10,1 4,2 3,0 21,2 1,0 10,9 31,6 8,9 10,3 6,5 2,4 1,0 3,8 2,6 19,5 0,7 7,5 25,8 9,0 9,4 — 5,5 — 1,7 — — United Kingdom 14,5 13,5 6,3 5,1 — 1,4 5,4 48,3 25,0 4,7 — 3,8 — — — — 3,7 — — — 36,4 27,8 — — — — 2,9 — — 29,2 — 1,6 — — — 98,4 — — — — — — — — — 16. 12. 98 EN Official Journal of the European Communities L 340/7 Factors entering into the determination of prices of adult bovine animals recorded on the repres- entative Community markets ANNEX II A. BELGIUM 1. Representative market Anderlecht, Brugge, Ciney 2. Categories, qualities and coefficients Categories and qualities Weighting coefficient Taureaux/Stieren: — Cul-de-poulain/dikbil — Assimilés/gelijkgestelde — Bonne conformation/goedgevormde — 60 % — 55 % Génisses/Vaarzen: — Cul-de-poulain/dikbil — Assimilés/gelijkgestelde — Bonne conformation/goedgevormde — Ordinaire/gewone Vaches/Koeien: — Cul-de-poulain/dikbil — Assimilés/gelijkgestelde — Bonne conformation/goedgevormde — 55 % — 50 % — Fabrication/verwerking 24 6 6 6 3 2 2 2 3 8 8 7 8 11 4 B. DENMARK 1. Representative market (quotation centre) Copenhagen 2. Representative markets (physical) Aalborg, arhus, Skærbæk, Odense, Kolding, Kliplev, Horsens, Hobro 3. Categories, qualities and coefficients Categories and qualities Weighting coefficient Ungtyre, : 500 kg, super Ungtyre, : 500 kg, extra Ungtyre, : 500 kg, 1. Klasse Ungtyre, : 500 kg, 2. Klasse Tyre, prima Tyre, 1. Klasse Stude, prima Stude, 1. Klasse Stude, 2. Klasse Kvier, prima Kvier, 1. Klasse Kvier, 2. Klasse Unge Køer, prima Unge Køer, 1. Klasse Ældre Køer, prima Ældre Køer, 1. Klasse Ældre Køer, 2. Klasse Køer, 3. Klasse 5,4 14,2 8,6 2,4 0,3 0,2 0,5 1,1 0,1 11,1 3,4 0,7 11,8 3,4 11,0 11,6 8,5 5,7 L 340/8 EN Official Journal of the European Communities 16. 12. 98 C. GERMANY 1. Representative markets Markets München Augsburg Memmingen Qualities All qualities All qualities All qualities 2. Categories, qualities and coefficients Categories and qualities Weighting coefficients 9,8 11,7 1,1 12,1 34,4 23,4 7,5 Färsen A Färsen B Färsen C Kühe A Kühe B Kühe C Kühe D D. GREECE 1. Representative markets (quotation centres) Akenamdqo-pokg (Alexandroupoli) Síqqer (Serres) Tqöjaka (Trikala) Bíqoia (Veroia) 2. Categories, qualities and coefficients Categories and qualities Live-weight conversion coefficients Weighting coefficients 60 58 56 53 53 50 52 48 L swor AA (Young bovines AA) L swor A (Young bovines A) L swor B (Young bovines B) L swor C (Young bovines C) Dálakir B (Heifers B) Dálakir C (Heifers C) B eiom B (Cows B) B eiom C (Cows C) E. SPAIN 1. Representative markets (a) Q u o t a t i o n c e n t r e s Ebro Mercolleida Segovia Binefar Barcelona (b) M a r k e t s Talavera de la Reina (Toledo) Santiago de Compostela Salamanca Pola de Siero 25,0 22,7 45,3 0,6 1,4 1,3 2,3 1,4 Qualities All qualities All qualities All qualities All qualities All qualities Qualities All qualities All qualities All qualities All qualities 16. 12. 98 EN Official Journal of the European Communities L 340/9 2. Categories, qualities and coefficients Categories and qualities Live-weight conversion coefficients Weighting coefficients Añojos (categoría AR) Añojos (categoría AO) Vacuno mayor (categoría DROP) Vacuno menor (categoría BR) Novillas (categoría ER) 58 56 47 54 59 F. FRANCE 1. Representative markets (quotation centres) (a) Y o u n g b o v i n e s 47 9 18 2 24 Quotation centre Qualities Paris Jeunes bovins E, U, R, O (b) O t h e r t h a n y o u n g b o v i n e s Markets Qualities Agen Arras Châteaubriant Cholet Clisson Fougères Laissac Laval Lyon — Corbas Nancy Parthenay Rouen — Tourville Sancoins Saint-Christophe-en-Brionnais Valenciennes génisses U, R, O; vaches U, R, O, P; taureaux U, R bœufs R, O; génisses U, R, O; vaches R, O, P bœufs R, O; génisses R, O; vaches R, O, P bœufs E, U, R, O; génisses E, U, R, O; vaches U, R, O, P; taureaux U, R bœufs E, U, R, O; génisses E, U, R, O; vaches U, R, O, P; taureaux U, R bœufs U, R, O; génisses U, R, O; vaches R, O, P; taureaux U, R génisses U, R, O; vaches R, O, P; taureaux U, R bœufs U, R, O; génisses U, R, O; vaches R, O, P; taureaux U, R bœufs U, R, O; génisses U, R, O; vaches R, O, P bœufs R, O; génisses R, O; vaches O, P bœufs U, R, O; génisses E, U, R, O; vaches U, R, O, P; taureaux U, R bœufs R, O; génisses O, vaches O, P; taureaux R bœufs E, U, R, O; génisses E, U, R, O; vaches U, R, O, P; taureaux U, R bœufs E, U, R; génisses E, U, R, O; vaches U, R, O, P; taureaux U, R bœufs E, U, R, O; génisses E, U, R, O; vaches U, R, O, P; taureaux U, R 2. Categories, qualities and coefficients Categories and qualities Live-weight conversion coefficients Weighting coefficients Jeunes bovins E Jeunes bovins U Jeunes bovins R Jeunes bovins O Taureaux U Taureaux R Bœufs E Bœufs U 62 60 58 56 60 58 60 58 1,55 11,40 9,11 8,12 1,08 1,39 0,15 1,05 L 340/10 EN Official Journal of the European Communities 16. 12. 98 Bœufs R Bœufs O Génisses E Génisses U Génisses R Génisses O Vaches U Vaches R Vaches O Vaches P G. IRELAND 1. Representative markets Markets Bandon Kilkenny Maynooth Roscommon 56 53 60 58 56 53 57 54 52 48 2,97 3,82 0,53 3,19 5,48 3,73 3,96 9,91 18,24 14,33 Qualities All qualities All qualities All qualities All qualities 2. Categories, qualities and coefficients Categories and qualities Weighting coefficients Steers I Steers II Steers III Steers IV Steers V Heifers I Heifers II Heifers III Cows I Cows II Cows III 18 13 12 3 3 9 14 4 9 12 3 H. ITALY 1. Representative markets Markets Categories and qualities Montichiari Modena Vicenza Cremona Oderzo Modena Vicenza Parma Cremona Parma Modena Montichiari Vitelloni 1a et 2a qualit Vacche 1a et 2a qualit Vacche 3a qualit 16. 12. 98 EN Official Journal of the European Communities L 340/11 2. Categories, qualities and coefficients Categories and qualities Weighting coefficients Vitelloni 1a qualit Vitelloni 2a qualit Vacche 1a qualit Vacche 2a qualit Vacche 3a qualit I. NETHERLANDS 1. Representative markets ’s Hertogenbosch, Leiden, Zwolle 2. Categories, qualities and coefficients 7 13 5 52 23 Categories and qualities Live-weight conversion coefficients Weighting coefficients Stieren S Stieren E Stieren 1 Stieren 2 Stieren 3 Vrouwelijk vee S Vrouwelijk vee E Vrouwelijk vee 1 Vrouwelijk vee 2 Vrouwelijk vee 3 Vrouwelijk vee worst 66 61 57 54 50 65 60 53 49 45 45 0 1 3 5 1 2 6 14 44 13 11 J. PORTUGAL 1. Representative markets (quotation centres) Markets Weighting coefficients Qualities Entre Douro e Minho Beira Litoral Ribatejo Oeste Alentejo 20 20 30 30 Novilhos, Novilhas e Vacas Novilhos, Novilhas e Vacas Novilhos, Novilhas e Vacas Novilhos, Novilhas e Vacas 2. Categories, qualities and coefficients Categories and qualities Live-weight conversion coefficients Weighting coefficients Entre Douro e Minho Novilho R Novilha O Vaca O Beira Litoral Novilho R Novilha O Vaca O Boi R Ribatejo Oeste Novilho R Novilha O Vaca O Alentejo Novilho R Novilha O Vaca O 55-58 50-53 45-48 55-58 50-53 45-48 58-60 53-55 48-50 58-60 53-55 48-50 55 10 35 60 10 20 10 65 25 10 70 15 15 L 340/12 EN Official Journal of the European Communities 16. 12. 98 K. UNITED KINGDOM 1. Representative markets Markets Qualities (a) G r e a t B r i t a i n Ashford Avon Ayr I Bridgnorth Carlisle Chippenham Darlington Derby II Edinburg II Exeter Frome Gaerwen Gloucester Haverfordwest Hull Inverurie II Lanark Malton Maud Melton Mowbray Newark Newark II Northhampton II Norwhich Oswestry Perth Preston Reston Ripon Rugby Rugby II Heifers light, medium/heavy Steers heavy; heifers medium/heavy Steers light, medium, heavy; heifers medium/heavy Steers medium; heifers light, medium/heavy Steers light, medium, heavy; heifers light, medium/ heavy Steers medium, heavy; heifers medium/heavy Heifers light, medium/heavy Steers light, medium, heavy; heifers light, medium/ heavy Steers light; heifers light Steers medium, heavy; heifers light, medium/heavy Steers, medium, heavy; heifers light, medium/heavy Steers, medium, heavy; heifers medium/heavy Steers light, medium, heavy; heifers light, medium/ heavy Steers, medium, heavy; heifers medium/heavy Steers heavy Steers light, medium, heavy; heifers light, medium/ heavy Steers light, medium; heifers light Steers light, medium, heavy; heifers light Steers medium, heavy; heifers light, medium/heavy Steers light, medium, heavy; heifers light, medium/ heavy Steers light, medium; heifers light Steers light, medium, heavy; heifers light, medium/ heavy Steers light, medium, heavy; heifers light, medium/ heavy Steers light, medium, heavy Steers light, medium; heifers light Steers medium, heavy Steers light, medium; heifers light Steers medium, heavy; heifers light, medium/heavy Steers light, medium, heavy; heifers light, medium/ heavy Steers light, medium, heavy; heifers light, medium/ heavy Steers medium, heavy; heifers light, medium 16. 12. 98 EN Official Journal of the European Communities L 340/13 Selby Shrewsbury St Asaph Stirling Welshpool Wetherby York (b) N o r t h e r n I r e l a n d Clogher Markethill Omagh Cullybackey Steers light, medium, heavy; heifers light, medium/ heavy Steers medium, heavy; heifers medium, heavy Steers light, medium, heavy; heifers light, medium/ heavy Steers light; heifers light, medium/heavy Steers light; heifers light, medium/heavy Steers medium, heavy Steers light; heifers light Steers light, medium, heavy; heifers light, medium/ heavy Steers light, medium, heavy; heifers light, medium/ heavy Steers light, medium, heavy; heifers light, medium/ heavy Steers light, medium, heavy; heifers light, medium/ heavy 2. Categories, qualities and coefficients Categories and qualities Weighting coefficients (a) G r e a t B r i t a i n Steers light (370 to 464 kg) Steers medium (465 to 555 kg) Steers heavy (556 kg and over) Heifers light (330 to 399 kg) Heifers medium/heavy (400 kg and over) (b) N o t h e r n I r e l a n d Steers: — Light — Medium — Heavy Heifers: — Light — Medium/heavy 3. Special weighting coefficients Great Britain: Northern Ireland: 23,3 27,6 13,2 17,1 15,8 1 16 43 1 39 88,5 11,5 L 340/14 EN Official Journal of the European Communities 16. 12. 98 ANNEX III Survey of prices of bull calves eight days to three weeks old A. WEIGHTING COEFFICIENTS Germany: Spain: France: Ireland: Italy: Netherlands: United Kingdom: 27,5 7,0 24,4 6,9 11,4 9,2 13,6 B. GERMANY 1. Representative markets In the absence of public markets, prices are recorded by the official departments of the chambers of agriculture, and farmers’ cooperatives and unions. 2. Qualities and coefficients Qualities Weighting coefficients — Schwarzbunte Bullenkälber — Rotbunte Bullenkälber — Kreuzungskälber zur Mast (Bullenkälber) — Fleckvieh — Braunvieh C. SPAIN 1. Representative markets: 35,4 5,4 3,4 44,8 11,0 Torrelavega (Cantabria), Santiago de Compostela (Galicia), Aviles (Asturias), León (Castilla y León) 2. Qualities and coefficients Qualities Weighting coefficients Descalostrados: — Tipo frisón, calidad buena — Tipo cruzado, calidad buena D. FRANCE 1. Representative markets 50 50 Rethel, Dijon, Rabastens, Lezay, Lyon, Agen, Le Cateau, Sancoins, Château-Gonthier, Saint étienne 2. Qualities and coefficients Qualities Weighting coefficients — Veaux mâles croisés de bonne conformation, destinés l’élevage, type léger — Veaux mâles de races laitières d’assez bonne conformation destinés l’engraissement 30 70 16. 12. 98 EN Official Journal of the European Communities L 340/15 E. IRELAND 1. Representative markets Bandon, Maynooth 2. Qualities and coefficients Qualities Weighting coefficients — Dairy male rearing calves — Beef male rearing calves 50 50 F. ITALY 1. Representative markets (a) Modena, Parma, Vicenza (b) Prices recorded on import markets 2. Qualities and coefficients Qualities Weighting coefficients (a) Dairy male calves (vitelli): — of Community origin — imported from third countries (b) Beef male calves, all origins 40 15 45 G. NETHERLANDS 1. Representative markets Leeuwarden, Zwolle, Den Bosch, Leiden, Doetinchem 2. Qualities and coefficients Qualities Weighting coefficients Nuchtere stierkalveren voor de mesterij, 1e kwali- teit: — zwartbont — roodbont — vleesras H. UNITED KINGDOM 1. Representative markets Approximately 35 markets (England and Wales) 2. Qualities and coefficients 50 25 25 Qualities Weighting coefficients Rearing calves, first and second quality: — from dairy bulls — from beef bulls 58 42 L 340/16 EN Official Journal of the European Communities 16. 12. 98 ANNEX IV Survey of prices of light store cattle 6 to 12 months old with a live weight of 300 kg or less A. WEIGHTING COEFFICIENTS Spain: France: Ireland: Italy: United Kingdom: B. SPAIN 17,6 43,3 12,0 7,3 19,8 1. Representative markets Salamanca (Castilla y León) Talavera (Castilla-La Mancha) 2. Qualities and coefficients Qualities Weighting coefficients Pasteros: — Tipo cruzado — Tipo país 65 35 C. FRANCE 1. Representative markets (quotation centres) Limoges, Clermont-Ferrand, Dijon 2. Qualities and coefficients Qualities Weighting coefficients Race charolaise de conformation U Race charolaise de conformation R Race limousine de conformation O 35 35 30 D. IRELAND 1. Representative markets Bandon, Maynooth, Kilkenny, Roscommon 2. Qualities and coefficients Qualities Weighting coefficients Weanling steers and yearling steers: — from the dairy type — from the beef type 50 50 16. 12. 98 EN Official Journal of the European Communities L 340/17 E. ITALY 1. Representative markets (a) Modena, Parma, Montichiari (b) Prices recorded on import markets 2. Qualities and coefficients Qualities Weighting coefficients Young dairy calves (vitelli) Young beef calves (vitelli) F. UNITED KINGDOM 1. Representative markets Approximately 35 markets (England and Wales) 2. Qualities and coefficients 50 50 Qualities Weighting coefficients Steers: 200 to 299 kg — from dairy steers — from beef steers 50 50 L 340/18 EN Official Journal of the European Communities 16. 12. 98 ANNEX V Survey of prices of veal calves slaughtered when about six months old A. WEIGHTING COEFFICIENTS Belgium: France: Italy: Netherlands: B. BELGIUM 7,4 38,4 24,2 30,0 1. Quotation centres (slaughterhouses) Provinces of Antwerp and Limburg 2. Qualities Veaux blancs, conformation classes E, U and R C. FRANCE 1. Quotation centres Commissions paritaires des régions Sud-Ouest, Centre, Centre-Est/Est, Nord/Nord-Ouest, Ouest 2. Qualities Veaux blancs, all conformation classes E, U, R, O D. ITALY 1. Quotation centres (slaughterhouses) Bergamo, Modena, Venice, Vercelli 2. Qualities Carne bianca, conformation classes U, R, O E. NETHERLANDS 1. Quotation centres (slaughterhouses) Apeldoorn, Nieuwekerk a/d IJssel, Den Bosch, Aalten, Leeuwarden 2. Qualities and coefficients Qualities Weighting coefficients Vleeskalveren: — zwartbont type: — roodbont type: All conformation classes 65 35