Commission Regulation (EC) No 12/1999 of 7 January 1999 amending Regulation (EC) No 1921/95 laying down detailed rules for the application of the system of import licences for products processed from fruit and vegetables and repealing Regulation (EEC) No 3566/90
8. 1. 1999 EN Official Journal of the European Communities L 4/1 I (Acts whose publication is obligatory) COMMISSION REGULATION (EC) No 12/1999 of 7 January 1999 amending Regulation (EC) No 1921/95 laying down detailed rules for the applica- tion of the system of import licences for products processed from fruit and vegetables and repealing Regulation (EEC) No 3566/90 THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EC) No 2201/96 of 28 October 1996 on the common organisation of the market in products processed from fruit and vegetables (1), as last amended by Regulation (EC) No 2199/97 (2), and in particular Article 11(2) thereof, Whereas the Annex to Commission Regulation (EC) No 1921/95 (3), as amended by Regulation (EC) No 2427/ 95 (4), lists the products for which import licences are required and the relevant securities; whereas experience gained with those import control measures and the devel- opment of trade and statistical methods allow some prod- ucts to be deleted from that Annex; whereas, following such deletion, Article 6 of Regulation (EC) No 1921/95 serves no further purpose and should be deleted; Whereas, under the tariff ceiling for processed sour cher- ries originating in the former Yugoslav Republic of Mace- donia fixed in Council Regulation (EC) No 77/98 (5) and administered pursuant to Commission Regulation (EC) No 123/98 (6), the products covered by CN code ex 0813 40 95 should be added to the list of products for licences are required and the relevant which import securities should be fixed; Whereas Commission Regulation (EEC) No 3566/90 (7), as amended by Regulation (EC) No 1032/95 (8), estab- lishes the list of products to which Article 2(2) of Regula- tion (EC) No 1921/95 is applicable; whereas, on the one hand, Commission Regulation (EC) No 2125/95 (9), as last amended by Regulation (EC) No 2493/98 (10), makes (1) OJ L 297, 21. 11. 1996, p. 29. (2) OJ L 303, 6. 11. 1997, p. 1. (3) OJ L 185, 4. 8. 1995, p. 10. (4) OJ L 249, 17. 10. 1995, p. 12. (5) OJ L 8, 14. 1. 1998, p. 1. (6) OJ L 11, 17. 1. 1998, p. 17. (7) OJ L 347, 12. 12. 1990, p. 17. (8) OJ L 105, 9. 5. 1995, p. 3. (9) OJ L 212, 7. 9. 1995, p. 16. (10) OJ L 309, 19. 11. 1998, p. 38. provision for that measure as regards preserved mush- rooms and Commission Regulations (EC) No 122/98 (11), as amended by Regulation (EC) No 1057/98 (12) and (EC) No 123/98 make provision therefore as regards processed sour cherries originating in the Republics of Bosnia- Herzegovina and Croatia and in the former Yugoslav Republic of Macedonia and, on the other hand, main- taining that list seems unnecessary for the other products and origins; whereas, for the sake of clarity and efficiency of administration, Regulation (EEC) No 3566/90 should be repealed; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Products Processed from Fruit and Veget- ables, HAS ADOPTED THIS REGULATION: Article 1 Regulation (EC) No 1921/95 is amended as follows: 1. Article 6 is deleted. 2. The Annex is replaced by the Annex hereto. Article 2 Regulation (EEC) No 3566/90 is repealed. Article 3 This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Communities. (11) OJ L 11, 17. 1. 1998, p. 15. (12) OJ L 151, 21. 5. 1998, p. 25. L 4/2 EN Official Journal of the European Communities 8. 1. 1999 This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 7 January 1999. For the Commission Franz FISCHLER Member of the Commission 8. 1. 1999 EN Official Journal of the European Communities L 4/3 ANNEX ‘ANNEX CN code 0711 List of products referred to in Articles 3(1) and 5(1) Description Amount EUR/100 kg net TARIC code Vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 0711 90 – Other vegetables; mixtures of vegetables: – – Vegetables: – – – Mushrooms: 0711 90 40 – – – – Of the genus Agaricus 0711 90 60 – – – – Other 0806 Grapes, fresh or dried: 0806 20 – Dried: – – In immediate containers of a net capacity not exceeding 2 kg: 0806 20 12 – – – Sultanas 0806 20 18 – – – Other – – Other: 0806 20 92 – – – Sultanas 0806 20 98 – – – Other 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: 0811 90 – Other: – – Containing added sugar or other sweetening matter: – – – With a sugar content exceeding 13 % by weight: ex 0811 90 19 – – – – Other: – – – – – Sour cherries (Prunus cerasus) – – – – – Other cherries – – – Other ex 0811 90 39 – – – – Other: – – – – – Sour cherries (Prunus cerasus) – – – – – Other cherries – – Other: 0811 90 75 – – – – Sour cherries (Prunus cerasus) 2,40 2,40 2,40 2,40 2,40 2,40 2,40 2,40 2,40 2,40 2,40 *21, *29 *31, *39 *21, *29 *31, *39 L 4/4 EN Official Journal of the European Communities 8. 1. 1999 CN code Description 0811 90 80 – – – – Other cherries 0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 0812 10 00 – Cherries: – – Sour cherries (Prunus cerasus) – – Other Amount EUR/100 kg net TARIC code 2,40 2,40 2,40 *10 *90 0813 Fruit, dried, other than that of heading Nos 0801 to 0806; mixtures of nuts or dried fruits of this chapter: – – Other ex 0813 40 95 – – – Sour cherries (Prunus cerasus) 2,40 *20 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: – Other: 2001 90 50 – – Mushrooms: – – – Of the genus Agaricus – – – Other 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: 2002 90 – Other: – – With a dry matter content of less than 12 % by weight: 2002 90 11 – – – In immediate packings of a net content exceeding 1 kg 2002 90 19 – – – In immediate packings of a net content not exceeding 1 kg – – With a dry matter content of not less than 12 % but not more than 30 % by weight: 2002 90 31 – – – In immediate packings of a net content exceeding 1 kg 2002 90 39 – – – In immediate packings of a net content not exceeding 1 kg – – With a dry matter content of more than 30 % by weight: 2002 90 91 – – – In immediate packings of a net content exceeding 1 kg 2002 90 99 – – – In immediate packings of a net content not exceeding 1 kg 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: 2003 10 – Mushrooms: – – Of the genus Agaricus: 2003 10 20 – – – Provisionally preserved, completely cooked 2003 10 30 – – – Other 2003 10 80 – – Other 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006: 2,40 2,40 0,70 0,70 2,20 2,20 2,20 2,20 2,90 2,90 2,90 8. 1. 1999 EN Official Journal of the European Communities L 4/5 CN code Description Amount EUR/100 kg net TARIC code 2005 60 00 – Asparagus 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: 2008 60 – Cherries: – – Not containing added spirit: – – – Containing added sugar, in immediate packings of a net content exceeding 1 kg: 2008 60 51 – – – – Sour cherries (Prunus cerasus) 2008 60 59 – – – – Other – – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg: 2008 60 61 – – – – Sour cherries (Prunus cerasus) 2008 60 69 – – – – Other – – – Not containing added sugar, in immediate packings of a net content: – – – – Of 4,5 kg or more: 2008 60 71 – – – – – Sour cherries (Prunus cerasus) 2008 60 79 – – – – – Other – – – – Of less than 4,5 kg: 2008 60 91 – – – – – Sour cherries (Prunus cerasus) 2008 60 99 – – – – – Other 2008 70 – Peaches: – – Not containing added spirit: – – – Containing added sugar, in immediate packings of a net content exceeding 1 kg: 2008 70 61 – – – – With a sugar content exceeding 13 % by weight 2008 70 69 – – – – Other – – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg: 2008 70 71 – – – – With a sugar content exceeding 15 % by weight 2008 70 79 – – – – Other 2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: – Orange juice: – – Frozen: – – – Of a density not exceeding 1,33 g/cm3 at 20 C: 2009 11 99 – – – – Other: 2,40 2,40 2,40 2,40 2,40 2,40 2,40 2,40 2,40 0,70 0,70 0,70 0,70 1,40'