Communication from the Commission to the Council - Action programme to promote milk consumption in the Community and expand the markets for milk and milk products: 1998/99 milk year
C 357/2 EN Official Journal of the European Communities 21. 11. 98 COMMUNICATION FROM THE COMMISSION TO THE COUNCIL Action programme to promote milk consumption in the Community and expand the markets for milk and milk products: 1998/1999 milk year (98/C 357/02) I. SUBJECT (a) Article 1(2) of Council Regulation (EEC) No 2073/92Ø(˛) lists in full the measures that may be adopted by the Commission in order to promote milk consumption in the Community and expand the markets for milk and milk products. (b) Article 2 of the Regulation requires the Commission to notify the Council before 1 April of the action programme it plans for the forthcoming marketing year. (c) Article 2 of Commission Regulation (EC) No 3582/93Ø(ˇ) requires the programme to specify a choice of one or more of the measures listed in Regulation (EEC) No 2703/92, indicate the subjects to be covered by the action under these measures, give a breakdown of the amount available for financing action under the measures and set a timetable for the procedures for consideration and selection of the applications for financing. (d) This communication is in five parts: - summary of the results of previous campaigns, - strategy for the 1998/1999 marketing year, - presentation of proposals, - procedure for processing and selecting applications, - monitoring. II. SUMMARY OF THE RESULTS OF THE 1995/1996 CAMPAIGN The latest reports available relate to the 1995/1996 campaign. The 1996/1997 campaign began in June 1997. The final reports will be submitted to the Commission in September/October 1998. However, some assessments the 1996/1997 campaign are already available (Germany, Greece, Spain, Portugal, the United Kingdom and Austria). for (˛) OJ L 215, 30. 7. 1992, p. 67. (ˇ) OJ L 326, 28. 12. 1993, p. 23. In 1996/1997, most of the countries taking part in the campaign to promote milk products used the traditional media, press and television. The proportion of resources allocated to the traditional media was smaller than during the previous campaign, but the use of television was greater (this medium provides the most complete coverage of the target population). However, there was less interest in the use of press and radio, and an appreÜ ciable surge of interest in the use of new methods of communication (multimedia and Internet), and in the use of various sporting activities as a support for communiÜ cation and a means of unstructured consumption. This approach reinforces the change in the image of milk (young, healthy, dynamic) and eating habits (consumption outside the family context). in in seven countries Sporting events were organised (Belgium, France, Denmark, Germany, Portugal, the United Kingdom and the Netherlands). Assessment suggest that this is an excellent way of drawing milk to the attention of young people. These events place the product in a sporting context attractive to young people and send a positive message about the benefits of milk. This approach led to several thousand sporting events being organised, with a considerable impact on press and television, and dozens of articles or reports on the new image and new consumption patterns for milk products. take advantage of By way of example, in France, the campaign involved financing sporting activities (sailing) and the concept of "dairy productsØ= pure sensation’. This campaign is the continuation of the five year partnership between the French Sailing Federation and the milk products sector to to encourage consumption outside the home, in a sporting environment, thus creating an association in the minds of young people between dairy products and sailing. The measures have reached over 800Ø000 young people (registered members) through 4Ø000 sailing schools, and involved over 100Ø000 tasting sessions. the success of measures In Germany the campaign involved the dissemination of information on the nutritional qualities of milk through a cartoon character, Millimax, and popular sporting activities providing entertainment and tastings at each stage of the journey. Studies have shown that the media 21. 11. 98 EN Official Journal of the European Communities C 357/3 coverage (press and television) of this campaign led to considerably better results in terms of image recognition by the target group (young people up to 25, i. e. 8,5 million people) than the advertising campaigns of many trade marked products with similar features (young, natural, wholesome and dynamic). The only product to score better results was a very well known spread (Nutella) whose campaign has been going on for the past 20 years. In quantitative terms, families with children under 18 have increased their consumption of milk products by 4 litres per head, from 191 litres per head in 1995 to 195 litres in 1996. Spain, Germany, the United Kingdom, the Netherlands campaigns. These and Denmark campaigns activities, sporting educational measures and public relations. integrated advertising, ran involved on BBC television). The authorities in many countries have used the campaign as an example of how to combat drunkenness and reduce the number of Saturday night road accidents following an evening’s dancing. The assessment study following the campaign recorded an increase in consumption of between 1Ø% and 3Ø%, depending on the product, which is certainly attributable to some extent to the promotion campaign. In some countries (France and Denmark) the campaigns are run in tandem with national campaigns financed by the Member State and geared mainly to nutritional information and education, which meant that certain specific forms of promotion (sporting activities) could be given prominence in the campaigns financed by the Community. in Spain information, discussions the organisation of By way of example, Barcelona Milk and Health Week (a whole week of exhibitions, tastings) reached 5Ø100 000 people (distribution of brochures and of teaching kits to schools and universities), and over television indirectly 28Ø000 000 (commercials). The event was attended by 60Ø000 people. through people and also present programmes Promotion scientific information made available to all the Member States by the CERIN in France. This database, which is updated daily, is a very valuable tool for information on scientific data; increasingly consulted by health professionals and scientists. is being it In Denmark, the Community promotion campaign, a continuation of the previous media advertising campaign (press, television and cinema), was highly successful. The association between the campaign slogan ("half a litre of milk a day, fit for a lifetime’) and sporting activities (football schools) projected an image of milk as a young, sporting drink. Milk consumption increased by 2Ø% in relation to the previous year. However, this generic campaign was reinforced by other major measures (milk in schools and at sporting activities) financed by the private sector. The promotion campaign in Ireland and Greece was based exclusively on a television campaign using the same slogans as the previous year, to ensure maximum coverage of the target population and to reinforce collective communication, while the campaign in Italy was based rather on informative television journalism after (milk consumption in discothèques). enormously successful campaign an The campaign foresaw free samples of milk and promoÜ tional material throughout Italy. The whole campaign was backed up by bus shelter displays and radio announcements. It was enormously successful and had press and television coverage both in Italy and in other European countries (with reports in The European and III. STRATEGY FOR THE 1998/1999 CAMPAIGN in 1998/1999 must fit Action into a comprehensive promotion strategy based on the experience of previous years. During 1997/1998, different kinds of programmes designed to boost consumption of milk and milk products and aimed principally at young people aged between 15 and 25 are being carried out in all 15 Member States. (Belgium, Luxembourg, France, Greece, Ireland, the Netherlands, Austria, Finland, Sweden and the United Kingdom), the programmes are, wholly or in part, a continuation and development of in the programmes 1995/1996 and 1996/1997. In 10 Member States implemented Som of the programmes are innovative, either because they relate to a topical event (e. g. the Salon de l’^tudiant europ~en in Belgium or the Football World Cup in Denmark), or because the means used are new (e. g. the Internet, new advertising teaching materials in Spain, the Internet and travelling sports events in Germany, a new advertising spot in Austria. spots and new With four exceptions (two of the French programmes, Italian one of the Dutch programmes and the C 357/4 EN Official Journal of the European Communities 21. 11. 98 programme), the programmes accepted in 1997/1998 are primarily targeted at young people under 25: around 119,4 million tonnes 118,1 million tonnes in 2005. in 2001 and around 1. Television and traditional press: Ireland, Finland, Sweden, Portugal, Spain, the Netherlands, Italy, Belgium, Denmark, Austria, France, Greece and Germany. junior 2. Various activities, for example sports (milk days, milk caravan, championship, competitions and other activities aimed at young people): Belgium, France, Germany, the Netherlands, Finland, Sweden and Denmark. triathlon, sailing 3. Integrated campaigns (advertising, information, public relations, sport and/or other activities): the United Kingdom, Germany, Spain, the Netherlands. 4. Programmes aimed mainly at providing information about the nutritional qualities of milk: France (two programmes), the Netherlands (one programme). in most cases These programmes, 100Ø% financed by the Community, are running parallel with national campaigns financed from "compulsory contributions’ that have replaced the coresponsibility funds. It has been observed that the national campaigns involve measures at the level of the market. In some Member States however (Spain, Portugal, Italy and Greece) the compulsory contributions do not exist, hence the need to expand action closer to the market; in others, Community action can be targeted upstream and carry an essentially nutriÜ tional message. Great care must, however, be taken to ensure is scientifically justified. the message transmitted that It will be easily understood that whatever its apparent economic interest a single panÜEuropean campaign is an impossibility. A diversified strategy must therefore be formulated that respects the characteristics of the various geographical areas of consumption. As in previous years, for the 1998/1999 campaign the measures selected must fit the indications given in Article 1(2)(a) and (c) of Regulation (EEC) No 2073/92. 1. Aims Total consumption of milk and milk products is rising slightly, and provisional figures for 1997 seem to confirm a slight increase on 1996. By way of example, the average per capita consumption of liquid milk in the Member States of the EUÜ12 rose from 88,7 kg in 1994 to 91,6 kg in 1996. Total liquid milk consumption was still up in 1995, when it rose by 1,7Ø% to just under 28 million tonnes. Whole milk now accounts for only 47Ø% of consumption; in 1986 it represented two thirds of the total, or twice as much as milk with a reduced fat content. The only clear increase in consumption is for semi skimmed milk, while consumption of whole milk and of skimmed milk is declining from year to year. In terms of whole milk equivalent, total average per capita consumption of milk and milk products rose from 306 kg in 1990 to 319 kg in 1996. Spain recorded the lowest national consumption figures, with a per capita average of 163 kg, 7 kg down on the previous year; the highest figures were recorded in Sweden, with an average per capita consumption of 453 kg, compared with 405 kg in 1995. Consumption of milk products in whole milk equivalent terms decreased between 1990 and 1996 in the Netherlands, the United Belgium, Luxembourg and Ireland; it increased in Germany, Italy, Greece, Spain, Portugal, Austria, Finland and Sweden, and remained stable in France. Kingdom, Denmark, the The main aim of the 1998/1999 campaign will be to increase total average consumption by providing the European consumer with fuller information on the nutritional aspects, and by changing the image of milk products by enhancing idea of a young, wholesome, natural, dynamic product, highly suitable to modern everyday life. The aim is to halt the decline in high consumption Member States and boost its rise in those where consumption is low. Given the specific characteristics of the markets, these aims will be attainable by spotlighting some positive aspect of milk products, particularly their nutritional qualities and their the reduction of risk. These proposals are in addition to Community schemes for distributing milk to schoolÜ children. in disease prevention and importance According to the European Commission working paper on the "Situation and Outlook in the Dairy sector’ published in May 1997, cows’ milk production is forecast to decrease slightly every year in the medium term, from 121,6 million tonnes in 1996 to 2. Targets As in previous years, the under 25s (without regard to income) will be the main target. The idea is that milk 21. 11. 98 EN Official Journal of the European Communities C 357/5 should no longer be something they are given to drink but a drink chosen by this fairly socially undifferÜ entiated age group. - Sporting activities: (milk caravan, junior triathlon, fun games, milk days, sailing and football sponÜ sorship) etc. : 19,6Ø% Certain specific population segments, such as people exercising a sporting activity, or people considered at (pregnant women, young shigh nutritional risk secondary immigrants) are children, old people, targets to whom the nutritional aspect (calcium and vitamins) is relevant. 3. Themes As in the three previous compaigns, the proposals selected for 1998/1999 will be concerned with either or both of the following qualities of milk products: - nutritious: milk and/or milk products are a wholesome food which can meet requirements for insufficient milk vitamins; calcium consumption can lead to serious dietary defiÜ ciencies, and - up to date and enjoyable: milk and/or milk products are pure and natural products which nevertheless perfectly with modern consumption patterns; moreover, they provide a pleasurable experience consistent with present day values and tastes. fit in - Other activitiesØ(—): 0,29Ø% - StaffØ(Ñ): 9,67Ø% - Overheads: 0,78Ø% Expenditure on traditional media as a whole has declined by comparison with the 1996/1997 campaign, with the share of television increasing at the expense of the press incomparably better and radio. Television provides coverage of lowest the the technical cost per 1Ø000 targeted. The use of means of is communication such as multimedia and Internet making considerable progress. These new means of communication must be developed even further. target population, and Staff costs have increased. This is owing to the increase in the share of television, and the commissioning of in space purchasing agencies, and sporting events, which are more labour intensive in terms of organisation. However, the figures prove that the guidelines given in point V of the Commission communiÜ cations on the the 1996/1997 large been 1997/1998 campaignØ(Ó) have by and followed. campaignØ(Ò) and increase the to Extension to milk products is permitted on condition that they are not identified: the products promoted will be liquid milk and/or milk products. IV. RESOURCES FOR THE 1998/1999 CAMPAIGN The total budget of ecu 10Ø045 129 in 1997/1998 was uses as follows: - Traditional media: 53,71Ø% comprising: television: 41,32Ø% press: 9,59Ø% radio: 2,36Ø% otherØ(˛): 0,62Ø% - MaterialsØ(ˇ): 14,06Ø% - Traditional public relations: 1,55Ø% (˛) Internet, hoardings. (ˇ) Publications, leaflets, etc. the level of In 1998/1999, assuming an appropriation of at least ECU 10 million in the 1999 budget for promotion campaigns in the milk sector, appropriations for staff and the overheads should be kept below 1997/1998 campaign, to free up resources for other items. Amounts allocated to the media should remain around 60Ø%, and the use of new media (Internet, CDÜROMs and video conferencing) to be enerÜ getically encouraged. Assessments of previous campaigns indicate very good results for sports and other activities aimed at strengthening the link between milk products and attributes "health’, "freshness’ and "fun’ (see examples in section II). It is worth stressing in this connection that the activity concerned should be used as a means of promoting milk consumption, which means that there must be a clear and natural link between that activity and milk products, and that existing synergies at national level between milk products and certain sports should be used to best advantage. The activities organised should preferably such as "energy’, "youth’, is (—) Database on scientific aspects of milk products. (Ñ) Agency fees, which may include experts’ fees. (Ò) OJ C 226, 3. 8. 1996, p. 9. (Ó) OJ C 235, 2. 8. 1997, p. 6. C 357/6 EN Official Journal of the European Communities 21. 11. 98 be combined with traditional public relations measures, tastings, etc. , and should also reach older people interested in sports. Assessments of earlier campaigns do indicate good results for advertising and awarenessÜ the applicants are raising activities. As a encouraged: result, - to develop programmes using sport and/or other activities (such as milk days) and/or advertising as a means to promote the consumption of milk products, and - to concentrate advertising messages on reinforcing information on the nutritional qualities of milk products, including their contribution to disease and risk prevention. in such cases in future advertising or Experience has shown that promotion activities linked to mail order sales or sales by radio or television should be excluded from financing, since the commercial aspects from the generic and institutional message. PointÜof sale promotions should also be treated with caution in case commercial brands are thereby favoured. to separate is difficult it V. PRESENTATION OF PROPOSALS Proposals must include the following sections: 1. Specification of the aims, targets and means proposed, showing how they fit into the general strategy set out in II above. 2. A preliminary cost effectiveness analysis of the proposal (see Annex II) 3. The proposal shall include details of proposed ex post assessment of the results. The description shall include information on the measures to be evaluated and the evaluation methods to be used as well as a budget. The costs of this evaluation study are to be included in the overall budget. The independent evaluator is to be selected, before the expiry of the contract, by the competent authority after prior approval by the Commission. The selection is to be made on the basis of not less than three proposals submitted by the contractor (see Annex III). In 4. A clear and detailed budget, expressed in ecu. The budget shall contain detailed information on all the the case of advertising activities proposed. including campaigns, a provisional media plan planned coverage, the cost per spot/advertisement and the agency fees shall be presented. Under the contractor’s staff costs, the cost per hour, the number of persons working and the duration of the measure shall be presented for each activity and for each category of staff. Moreover, a clear distinction should be made between expenditure to cover contractors’ costs, and the staff costs of subcontractors. As many details as possible shall be provided regarding all other planned activities. For example, in the case of production of leaflets: the cost per unit and the number of units which are to be produced. If a press conference is being organised, precise details should be given of the various expenditure headings (premises, organisation, accommodation, etc. ) for the measure. 5. A commitment to convey exclusively positive messages and not to make comparisons with other products. 6. A commitment not to use advertising messages associated with the sale of products by mail order and/or radio or television (telesales). 7. A commitment to submit a report assessing the results of the programme prepared by an independent body on the basis of the analysis referred to in point 2. The action proposed must of course comply with the provisions of Article 3(2) of Regulation (EC) No 3582/93. VI. PROCEDURE FOR CONSIDERING AND SELECTING APPLICATIONS 1. By 14 December 1998, proposals, including a summary, must be submitted to the competent bodies in triplicate. 2. By 14 January 1999 all proposals will be forwarded to in duplicate accompanied by a the Commission reasoned opinion drawn up by the competent body. Applications which do not comply with Regulations (EEC) No 2072/92 and (EC) No 3582/93, and with point VI of this communication, will be rejected by the competent body. The reasoned opinion will list the proposals in order of priority, and provide a summary budget table. 3. The Commission will draw up the list of proposals selected and notify the Member States. Priority will be given to projects which: - highlight the positive aspects (qualities) of milk and milk products, 21. 11. 98 EN Official Journal of the European Communities C 357/7 - are clearly presented include detailed descriptions of the activities proposed as well as a detailed budget expressed in ecu, and - respect the guideline on resources in point V, - are justified by the assessment report on previous campaigns where the body concerned took part in those campaigns. Account will also be taken of the preference criteria set out in Article 5(3) of Regulation (EC) No 3582/93. measures carried out and a report assessing the results independent body achieved drawn up by an in accordance with a general layout and comparable methodology for each Member State, taking account of the specific features of each programme. The competent body must take the necessary measures to verify the accuracy of the information and documents provided and fulfilment of all contractual obligations, in particular by means of technical, administrative and accounting checks on the premises of the contracting parties and any associates they may have. VII. MONITORING VIII. CONCLUSION Since this campaign is under indirect management, the national contracting body is responsible for monitoring the measures envisaged in the programme (Articles 7 and 8 of Regulation (EC) No 3582/93). To this end, the competent body will receive, with a view to payment, quarterly invoices accompanied by supporting documents and an interim report on performance of the contract along with a request for the balance accompanied by summarising a supporting documents, statement The first four years of application of Regulation (EC) No 3582/93 allowed the development of coherent programmes of sufficient diversity to reflect the specific concerns of consumers and of the relevant markets. The Commission in 1998/1999 and will endeavour to select proposals which offer the best value for money and promise the most the effective European market in milk and milk products. for durable consolidation of this approach to pursue synergy intends ANNEX I Per capita consumption of milk and milk products, in terms of whole milk equivalent 1990 1994 1995 1996 (in kg) Germany France Italy Netherlands BLEU United Kingdom Ireland Denmark Greece Spain Portugal Sweden Finland Austria 362 403 285 311 367 308 360 465 189 154 145 358 460 351 375 399 274 277 368 274 342 405 197 170 161 347 430 340 379 401 278 285 365 283 350 420 202 170 163 405 422 334 387 403 295 301 330 280 308 396 197 163 169 453 446 354 C 357/8 EN Official Journal of the European Communities 21. 11. 98 ANNEX II COSTÜEFFECTIVENESS ANALYSIS Specific quantifiable aims; target population - specific aims: links with general aim - target population: distinguishing by aim if appropriate, specify the final beneficiaries of the spending from the Community budget and the intermediaries used. Grounds of proposal - need for spending from Community budget - choice of action: - advantages over alternative action (comparative advantages) - analysis of similar projects mounted at Community or national level - main uncertainty factors affecting specific achievements of the project Monitoring and evaluation of the project - performance indicators: - output indicators (measurement of activity deployed) - impact indicators (by aim pursued) - details and frequency of planned evaluations - assessment of results ANNEX III 1. Introduction 1. 1. Evaluator A description of the duly certified capacity of the independent body to carry out this type of study, and of its independence from the beneficiary body and other major stakeholders in the industry. 2. Evaluation methods and survey techniques The evaluator should justify the methods chosen to assess the results of the various promotion activities. The evaluator should demonstrate that the survey techniques have been correctly applied, and that the results obtained are valid and reliable. As far as possible, the approach should be based on panel surveys involving both a sample of beneficiaries of promotion measures and representatives of rigorously defined control groups. 21. 11. 98 EN Official Journal of the European Communities C 357/9 2. 1. Method The report should describe the structure of the survey and show that the chosen research method results in valid information on the measures. The survey techniques should be described in detail, with a list of the questions asked (which may be presented in an annex). Sampling should be based on a clear definition of dates and of socioeconomic features, age, etc. of the population studied. The sampling unit should be adapted to the population to be studied. The sampling method should be chosen so as to guarantee the possibility of selecting a representative sample and obtaining valid statistical inferences. The relative and absolute size of the sample should be adequate to ensure conclusions that can be generalised to the whole population with a reasonable degree of reliability. There should by an analysis of the survey response rate in the light of the proportion of the target population covered. 2. 2. Inferences Any potential weakness in the method adopted should be considered. Among major sources of bias are: - failure to reply: the evaluator should investigate whether non respondents are likely to be systemÜ atically different from respondents, - sorting of the sample: if rigorous sampling methods have not been applied in the course of the survey, the evaluator should consider the possibility of a sample sorting bias, and its consequences for the relevance of generalisations of the survey results to the entire population. 3. Point zero The level of consumption before the campaign should be presented, along with the attitudes of the target group to the product and their knowledge of it at that time. 4. Results - The level of consumption after the campaign should be presented, along with the attitudes of the target group to the product and their knowledge of it at that time by comparison with the information referred to under point 3, - impact of advertising campaigns: the target population and coverage should be precisely defined, - impact of point of sale activities: as far as possible, the results of surveys along with objective sales figures should be used to assess the impact of promotion at points of sale. Control groups (e. g. shops not in promotion measures) should be rigorously selected for purposes of comparison, involved - impact of public relations: alongside possible surveys, there should be a presentation of media coverage. Events, participants, programmes, etc. should be described in detail in connection with participation in trade fairs and seminars. 5. Analysis and conclusions The conclusions of the assessment should be confirmed by the results. The conclusions should lead to recommendations for further measures. The analysis should consider all factors other than the measures studied (e. g. changes in prices) that may have influenced the results. If results are unfaÜ vourable, the reasons should be analysed. Moreover, various ways of interpreting the unfavourable results should be proposed, along with suggestions for improving the effectiveness of the measures