Commission Regulation (EC) No 2802/1999 of 22 December 1999 fixing, for the 2000 fishing year, the withdrawal and selling prices for fishery products listed in Annex I(A)(D) and (E) of Council Regulation (EEC) No 3759/92
L 340/38 EN Official Journal of the European Communities 31. 12. 1999 COMMISSION REGULATION (EC) No 2802/1999 of 22 December 1999 fixing, for the 2000 fishing year, the withdrawal and selling prices for fishery products listed in Annex I(A)(D) and (E) of Council Regulation (EEC) No 3759/92 THE COMMISSION OF THE EUROPEAN COMMUNITIES, (5) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for fishery products, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 3759/92 of 17 December 1992 on the common organisation of the market in fishery and aquaculture products (1), as last amended by Regu- lation (EC) No 3318/94 (2), and in particular Article 11(3) and Article 13 thereof, Whereas: (1) (2) (3) Article 11(1) and Article 13 of Regulation (EEC) No 3759/92 provide that the Community withdrawal and selling prices for each of the products listed, respectively, in Annex I(A), (D) and in Annex I(E) shall be fixed on the basis of the freshness, size or weight and the presen- tation of the product by applying the conversion factor for the product category concerned to an amount equal to at least 70 % but not more than 90 % of the relevant guide price. Article 11(2) of Regulation (EEC) No 3759/92 provides that the withdrawal price may be multiplied by conver- sion factors in landing areas which are very distant from main centres of consumption in the Community. Article 6(1) of Council Regulation (EC) No 2406/96 of 26 November 1996 laying down common marketing standards for certain fishery products (3), as last amended by Commission Regulation (EC) No 323/97 (4), provides that when a lot is placed in category B, that lot is ineligible for the financial assistance granted in respect of intervention from 1 January 2000. Therefore, with- drawal prices for ‘B’ quality products need no longer be fixed. HAS ADOPTED THIS REGULATION: Article 1 The percentages of the guide price which are used as a basis for calculating the Community withdrawal and selling prices shall be as shown in Annex I for the products concerned. Article 2 The conversion factors which are used for calculating the Community withdrawal and selling prices for the products listed, respectively, in Annex I(A) and (D) and in Annex I(E) to Regulation (EEC) No 3759/92 shall be as shown in Annex II. Article 3 The Community withdrawal and selling prices applicable for the 2000 fishing year and the products to which they refer shall be as shown in Annex III. Article 4 The withdrawal prices applicable for the 2000 fishing year in the landing areas which are very distant from the main centres of consumption in the Community and the products to which those prices relate, shall be as shown in Annex IV. (4) The guide prices for the 2000 fishing year were fixed for all the products in question by Council Regulation (EC) No 2746/1999 (5). Article 5 This Regulation shall enter into force on 1 January 2000. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 22 December 1999. For the Commission Franz FISCHLER Member of the Commission (1) OJ L 388, 31. 12. 1992, p. 1. (2) OJ L 350, 31. 12. 1994, p. 15. (3) OJ L 334, 23. 12. 1996, p. 1. (4) OJ L 52, 22. 2. 1997, p. 8. (5) OJ L 331, 23. 12. 1999, p. 23. 31. 12. 1999 EN Official Journal of the European Communities L 340/39 ANNEX I Percentage of guide price used in calculating withdrawal or sale prices Products Herrings of the species Clupea harengus Sardines of the species Sardina pilchardus Dogfish (Squalus acanthias) Dogfish (Scyliorhinus spp. ) Redfish (Sebastes spp. ) Cod of the species Gadus morhua Coalfish (Pollachius virens) Haddock (Melanogrammus aeglefinus) Whiting (Merlangius merlangus) Ling (Molva spp. ) Mackerel of the species Scomber scombrus Mackerel of the species Scomber japonicus Anchovies (Engraulis spp. ) Plaice (Pleuronectes platessa) Hake of the species Merluccius merluccius Megrim (Lepidorhombus spp. ) Ray's bream (Brama spp. ) Monkfish (Lophius spp. ) Shrimps of the species Grangon crangon and deep-water praws (Pandalus borealis) Crabs of the species (Cancer pagurus) Norway lobster (Nephrops norvegicus) Dab (Limanda limanda) Flounder (Platichthys flesus) (Thunnus alalunga) Cuttlefish (Sepia officinalis and Rossia macrosoma) Sole (Solea spp. ) % 85 85 80 80 90 80 80 80 80 80 85 90 85 83 90 80 80 85 90 90 90 83 83 90 80 83 L 340/40 EN Official Journal of the European Communities 31. 12. 1999 Conversion factor of the products listed in Annex I(A), (D) and (E) to Regulation (EEC) No 3759/92 ANNEX II Species Size (1) Gutted fish, with head (1) Whole fish (1) Extra, A (1) Extra, A (1) Conversion Herring of the species Clupea harengus Sardines of the species Sardina pilchardus Dogfish (Squalus acanthias) Dogfish (Scyliorhinus spp. ) Redfish (Sebastes spp. ) Cod of the species Gadus morhua Coalfish (Pollachius virens) Haddock (Melanogrammus aeglefinus) Whiting (Merlangius merlangus) Ling (Molva spp. ) Mackerel of the species Scomber scombrus Spanish mackerel of the species Scomber japonicus Anchovies (Engraulis spp. ) 1 2 3 4 5 1 2 3 4 1 2 3 1 2 3 1 2 3 1 2 3 4 5 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 1 2 3 1 2 3 4 1 2 3 4 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,75 0,64 0,35 0,80 0,80 0,55 0,00 0,00 0,00 0,90 0,90 0,85 0,67 0,47 0,90 0,90 0,89 0,76 0,90 0,90 0,77 0,65 0,83 0,80 0,75 0,51 0,85 0,83 0,75 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,55 0,85 0,80 0,50 0,95 0,60 0,75 0,85 0,55 0,75 0,64 0,35 0,75 0,70 0,45 0,90 0,90 0,76 0,65 0,65 0,50 0,38 0,28 0,70 0,70 0,69 0,38 0,70 0,70 0,54 0,45 0,63 0,60 0,55 0,37 0,70 0,68 0,60 0,85 0,83 0,81 0,85 0,85 0,70 0,52 0,80 0,85 0,70 0,29 31. 12. 1999 EN Official Journal of the European Communities L 340/41 Species Size (1) Gutted fish, with head (1) Whole fish (1) Extra, A (1) Extra, A (1) Conversion Plaice (Pleuronectes platessa) Hake of the species Merluccius merluccius Megrim (Lepidorhombus spp. ) Ray's bream (Brama spp. ) Dab (Limanda limanda) Flounder (Platichthys flesus) Albacora or longfinned tuna (Thunnus alalunga) Cuttlefish (Sepia officinalis and Rossia macrosoma) Monkfish (Lophius spp. ) Shrimps of the genus Crangon crangon Deep-water prawns (Pandalus borealis) Edible crabs (Cancer pagurus) 1 2 3 4 1 2 3 4 5 1 2 3 4 1 2 1 2 1 2 1 2 1 2 3 1 2 3 4 5 1 2 1 2 1 2 0,90 0,90 0,87 0,63 1,00 0,76 0,75 0,62 0,58 0,85 0,75 0,68 0,43 0,85 0,60 0,85 0,65 0,80 0,60 1,00 1,00 0,00 0,00 0,00 0,49 0,49 0,49 0,41 0,79 0,59 0,58 0,48 0,45 0,80 0,70 0,61 0,36 0,80 0,55 0,70 0,50 0,70 0,50 0,90 0,85 0,80 0,80 0,50 Whole fish or gutted, with head (1) Fish without head (1) Extra, A (1) Extra, A (1) 0,72 0,92 0,92 0,77 0,42 0,90 0,85 0,80 0,70 0,50 All presentations A (1) 0,65 0,30 Cooked in water Fresh or chilled A (1) 0,85 0,30 A (1) 0,75 — Whole (1) 0,80 0,60 L 340/42 EN Official Journal of the European Communities 31. 12. 1999 Species Size (1) Norway lobster (Nephrops norvegicus) Sole (Solea spp. ) 1 2 3 4 1 2 3 4 5 Whole (1) Tails (1) E (1) Extra, A (1) Extra, A (1) 0,95 0,95 0,85 0,55 0,95 0,65 0,65 0,45 0,90 0,75 0,55 0,46 Gutted fish, with head (1) Whole fish (1) Extra, A (1) Extra, A (1) 0,90 0,90 0,85 0,70 0,60 0,70 0,70 0,65 0,50 0,40 (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3759/92. 31. 12. 1999 EN Official Journal of the European Communities L 340/43 Withdrawal or sale price in the Community of the products listed in Annex I(A), (D) and (E) to Regulation (EEC) No 3759/92 ANNEX III Species Size (1) Gutted fish with head (1) Whole fish (1) Extra, A (1) Extra, A (1) Withdrawal price (EUR/t) Herrings of the species Clupea harengus Sardines of the species Sardina pilchardus Dogfish (Squalus acanthias) Dogfish (Scyliorhinus spp. ) Redfish (Sebastes spp. ) Cod of the species Gadus morhua Coalfish (Pollachius virens) Haddock (Melanogrammus aeglefinus) Whiting (Merlangius merlangus) Ling (Molva spp. ) Mackerel of the species Scomber scombrus Spanish mackerel of the species Scomber japonicus Anchovies (Engraulis spp. ) 1 2 3 4 5 1 2 3 4 1 2 3 1 2 3 1 2 3 1 2 3 4 5 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 1 2 3 1 2 3 4 1 2 3 4 0 0 0 0 0 0 0 0 0 641 547 299 521 521 358 0 0 0 1 101 1 101 1 040 820 575 563 563 557 475 746 746 638 539 599 577 541 368 798 779 704 0 0 0 0 0 0 0 0 0 0 0 122 189 177 111 211 276 346 392 253 641 547 299 488 456 293 935 935 789 795 795 612 465 342 438 438 432 238 580 580 448 373 455 433 397 267 657 638 563 207 202 198 230 230 190 141 806 856 705 292 L 340/44 EN Official Journal of the European Communities 31. 12. 1999 Species Size (1) Gutted fish with head (1) Whole fish (1) Extra, A (1) Extra, A (1) Withdrawal price (EUR/t) Plaice (Pleuronectes platessa) — 1 January to 30 April 2000 — 1 May to 31 December 2000 Hake of the species Merluccius merluccius Megrim (Lepidorhombus spp. ) Rays' bream (Brama spp. ) Dab (Limanda limanda) Flounder (Platichthys flesus) Albacore or longfinned tuna (Thunnus alalunga) Cuttlefish (Sepia officinalis and Rossia macrosoma) Monkfish (Lophius spp. ) Shrimps of the species Crangon crangon Deep-water prawns (Pandalus borealis) 1 2 3 4 1 2 3 4 1 2 3 4 5 1 2 3 4 1 2 1 2 1 2 1 2 1 2 3 1 2 3 4 5 1 2 1 2 786 786 760 550 1 082 1 082 1 046 757 3 359 2 553 2 519 2 082 1 948 1 603 1 415 1 283 811 1 248 881 658 503 371 278 2 207 2 207 0 0 0 428 428 428 358 589 589 589 493 2 653 1 982 1 948 1 612 1 511 1 509 1 320 1 151 679 1 175 808 541 387 324 232 1 737 1 641 1 027 1 027 642 Whole or gutted fish, with head (1) Without head (1) Extra, A (1) Extra, A (1) 1 696 2 167 2 167 1 814 989 4 380 4 136 3 893 3 406 2 433 All presentations A (1) 1 407 649 Cooked in water Fresh or chilled A (1) 4 886 1 724 A (1) 1 141 — 31. 12. 1999 EN Official Journal of the European Communities L 340/45 Species Size (1) Edible crabs (Cancer pagurus) Norway lobster (Nephrops norvegicus) Sole (Solea spp. ) 1 2 1 2 3 4 1 2 3 4 5 Sale price (EUR/t) Whole (1) 1 259 944 Whole (1) Tails (1) E (1) Extra, A (1) Extra, A (1) 4 518 4 518 4 042 2 616 4 518 3 091 3 091 2 140 3 519 2 933 2 151 1 799 Cutted fish with head (1) Whole fish (1) Extra, A (1) Extra, A (1) 4 820 4 820 4 553 3 749 3 214 3 749 3 749 3 481 2 678 2 142 (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3759/92. L 340/46 EN Official Journal of the European Communities 31. 12. 1999 ANNEX IV Withdrawal prices (EUR/tonne) Conversion factor Size (1) Guttted fish, with head (1) Whole fish (1) Extra, A (1) Extra, A (1) Species Landing area Herring of the species Clupea harengus Coastal areas and islands of Ireland 0,86 0,86 0,92 0,92 0,97 Coastal areas in the east of England from Berwick to Dover. Coastal areas of Scotland from Portpatrick to Eyemouth inclu- ding the islands to the west and the north of these regions. Coastal areas of County Down (Northen Ireland) Mackerel of the species Scomber scombrus Coastal areas and islands of Ireland Coastal areas and islands of Cornwall and Devon in the United Kingdom Coastal areas from Portpatrick in south-west Scotland to wick in north-east Scotland and the islands to the west and north of these areas, coastal areas and islands of Northern Ireland Coastal areas from Wick to Aberdeen in the north-east of Scotland 1,00 Hake of the species Merluccius merluccius Coastal area from Troon in south-west Scotland to Wick in north-east Scotland and the islands to the west and north of these areas Coastal areas and islands of Ireland Albacore of longfinned tuna (Thunnus alalunga) Azores and Maeira Sardines of the species Sardina pilchardus Canary Islands Coastal areas and islands of the counties of Cornwall and Devon in the United Kingdom Coastal areas on the Atlantic seaboard of Portugal French coastal areas on the Atlantic, the Channel and the North Sea 0,72 0,97 0,48 0,48 0,70 0,90 0,79 0,98  1  2  3  4  1  2  3  4  1  2  3  1  2  3  1  2  3  1  2  3  1  2  3  4  5  1  2  3  4  5  1   2  1  2  3  4  1  2  3  4 2 3 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 452 1 863 1 839 1 520 1 422 3 292 2 502 2 469 2 041 1 909 1 059 1 059 0 0 0 0 0 0 0 0 0 0 0 105 162 153 95 105 162 153 95 191 186 182 191 186 182 201 196 192 207 202 198 1 937 1 447 1 422 1 177 1 103 2 600 1 942 1 909 1 580 1 481 834 788 133 166 188 122 193 242 274 177 311 309 339 (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3759/92