Commission Regulation (EC) No 2172/1999 of 12 October 1999 establishing unit values for the determination of the customs value of certain perishable goods
14. 10. 1999 EN Official Journal of the European Communities L 266/13 COMMISSION REGULATION (EC) No 2172/1999 of 12 October 1999 establishing unit values for the determination of the customs value of certain perishable goods THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1), as last amended by Regulation (EC) No 955/1999 of the Euro- pean Parliament and of the Council (2), Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (3), as last amended by Regulation (EC) No 1662/1999 (4), and in particular Article 173 (1) thereof, (1) Whereas Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation; (2) Whereas the result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173 (2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in ques- tion, HAS ADOPTED THIS REGULATION: Article 1 The unit values provided for in Article 173 (1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto. This Regulation shall enter into force on 15 October 1999. Article 2 This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 12 October 1999. For the Commission Mario MONTI Member of the Commission (1) OJ L 302, 19. 10. 1992, p. 1. (2) OJ L 119, 7. 5. 1999, p. 1. (3) OJ L 253, 11. 10. 1993, p. 1. (4) OJ L 162, 29. 7. 1999, p. 25. L 266/14 EN Official Journal of the European Communities 14. 10. 1999 ANNEX Description Amount of unit values per 100 kg Code Species, varieties, CN code 1. 10 New potatoes 0701 90 51 0701 90 59 1. 30 Onions (other than seed) 0703 10 19 1. 40 Garlic 0703 20 00 1. 50 Leeks ex 0703 90 00 1. 60 Cauliflowers 0704 10 10 0704 10 05 0704 10 80 1. 70 Brussels sprouts 0704 20 00 1. 80 White cabbages and red cabbages 0704 90 10 1. 90 Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L. ) Alef var. italica Plenck) ex 0704 90 90 1. 100 Chinese cabbage ex 0704 90 90 1. 110 Cabbage lettuce (head lettuce) 0705 11 10 0705 11 05 0705 11 80 1. 120 Endives ex 0705 29 00 1. 130 Carrots ex 0706 10 00 1. 140 Radishes ex 0706 90 90 1. 160 Peas (Pisum sativum) 0708 10 90 0708 10 20 0708 10 95 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) EUR FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 9,26 55,06 80,52 13,46 80,03 117,05 78,00 463,77 678,29 26,05 154,89 226,53 55,28 328,68 480,71 59,69 354,90 519,06 30,18 179,44 262,45 105,95 629,95 921,34 60,69 360,85 527,76 127,42 60,74 373,55 185,21 88,29 542,98 1 073,30 511,65 3 146,51 358,46 170,88 1 050,85 760,67 362,61 2 229,99 821,35 391,54 2 407,89 415,29 197,97 1 217,46 1 457,90 694,99 4 274,01 835,11 398,10 2 448,23 152,67 907,73 1 327,62 2 100,79 1 001,45 6 158,69 21,82 129,74 189,75 37,08 220,47 322,45 300,25 143,13 880,22 510,23 243,23 1 495,80 117,77 700,23 1 024,13 1 620,55 772,52 4 750,83 290,37 1 726,46 2 525,06 3 995,58 1 904,70 11 713,50 18,11 7,29 5,97 26,33 10,60 8,68 152,55 61,43 50,32 50,95 20,52 16,80 108,12 43,54 35,66 116,74 47,01 38,51 59,03 23,77 19,47 207,22 83,44 68,35 118,70 47,80 39,15 298,60 120,24 98,49 42,68 17,18 14,08 72,52 29,20 23,92 230,34 92,75 75,97 567,91 228,68 187,32 68,83 17 929,86 3 040,61 20,41 1 540,73 1 856,46 100,05 26 062,19 4 419,73 29,66 2 239,56 2 698,49 579,79 151 029,06 25 612,08 171,89 12 978,11 15 637,60 193,63 50 439,83 8 553,78 57,41 4 334,36 5 222,56 410,91 107 037,01 18 151,74 121,82 9 197,82 11 082,64 443,69 115 575,96 19 599,81 131,54 9 931,58 11 966,77 224,33 58 436,63 9 909,90 66,51 5 021,53 6 050,55 787,55 205 147,81 34 789,74 233,48 17 628,60 21 241,07 451,12 117 512,23 19 928,17 133,74 10 097,97 12 167,25 1 134,83 295 610,34 50 130,72 336,44 25 402,15 30 607,59 162,19 42 249,41 7 164,82 48,08 3 630,54 4 374,52 275,62 71 796,89 12 175,59 81,71 6 169,59 7 433,87 875,41 228 034,52 38 670,96 259,53 19 595,28 23 610,77 2 158,38 562 234,72 95 345,89 639,89 48 313,50 58 213,96 14. 10. 1999 EN Official Journal of the European Communities L 266/15 Description Amount of unit values per 100 kg Code Species, varieties, CN code 1. 170 Beans: 1. 170. 1 Beans (Vigna spp. , Phaseolus ssp. ) ex 0708 20 90 ex 0708 20 20 ex 0708 20 95 1. 170. 2 Beans (Phaseolus ssp. , vulgaris var. Compressus Savi) ex 0708 20 90 ex 0708 20 20 ex 0708 20 95 1. 180 Broad beans ex 0708 90 00 1. 190 Globe artichokes 0709 10 00 1. 200 Asparagus: 1. 200. 1 — green ex 0709 20 00 1. 200. 2 — other ex 0709 20 00 1. 210 Aubergines (eggplants) 0709 30 00 1. 220 Ribbed celery (Apium graveolens L. , var. dulce (Mill. ) Pers. ) ex 0709 40 00 1. 230 Chantarelles 0709 51 30 1. 240 Sweet peppers 0709 60 10 1. 250 Fennel 0709 90 50 1. 270 Sweet potatoes, whole, human consumption) 0714 20 10 fresh (intended for 2. 10 Chestnuts (Castanea spp. ), fresh ex 0802 40 00 2. 30 Pineapples, fresh ex 0804 30 00 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) EUR FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 190,34 1 131,71 1 655,20 2 619,14 1 248,55 7 678,30 372,27 149,90 122,79 1 414,84 368 549,63 62 500,04 419,45 31 669,91 38 159,74 67,08 398,84 583,33 923,04 440,02 2 706,00 131,20 52,83 43,27 498,62 129 884,99 22 026,39 147,82 11 161,17 13 448,33 157,74 937,88 1 371,71 2 170,55 1 034,71 6 363,22 308,51 124,23 101,76 1 172,51 305 427,23 51 795,51 347,61 26 245,73 31 624,03 — — — — — — — — — — — — — — — 441,61 2 625,69 3 840,24 390,72 2 323,12 3 397,70 6 076,69 2 896,77 17 814,50 5 376,42 2 562,96 15 761,61 69,82 415,13 607,15 960,74 457,99 2 816,53 863,71 347,80 284,88 764,18 307,72 252,05 136,56 54,99 45,04 3 282,58 145 007,06 973,18 855 076,19 73 477,72 88 534,86 2 904,30 128 296,82 861,03 756 539,41 65 010,34 78 332,33 518,99 135 190,37 22 926,10 153,86 11 617,07 13 997,65 66,57 395,81 578,89 916,02 436,67 2 685,43 130,20 52,43 42,94 494,83 128 897,49 21 858,93 146,70 11 076,32 13 346,09 649,88 3 864,01 5 651,36 8 942,54 4 262,93 26 216,09 1 271,05 511,82 419,24 4 830,69 213 394,60 108 130,93 1 432,15 130 289,24 1 258 343,15 90,27 536,72 784,99 73,55 437,31 639,59 1 242,14 592,13 3 641,48 1 012,07 482,46 2 967,00 53,79 319,82 467,76 740,17 352,84 2 169,88 176,48 1 049,30 1 534,67 2 428,42 1 157,63 7 119,19 51,31 305,08 446,19 706,04 336,57 2 069,84 176,55 71,09 58,23 143,85 57,93 47,45 105,20 42,36 34,70 345,16 138,99 113,85 100,35 40,41 33,10 670,99 174 787,09 29 641,06 198,93 15 019,66 18 097,51 546,71 142 412,66 24 150,88 162,08 12 237,69 14 745,45 399,83 104 151,96 17 662,48 118,54 8 949,90 10 783,93 1 311,81 341 712,93 57 948,97 388,91 29 363,80 35 381,06 381,40 99 350,01 16 848,15 113,07 8 537,27 10 286,73 L 266/16 EN Official Journal of the European Communities 14. 10. 1999 Description Amount of unit values per 100 kg Code Species, varieties, CN code 2. 40 Avocados, fresh ex 0804 40 90 ex 0804 40 20 ex 0804 40 95 2. 50 Guavas and mangoes, fresh ex 0804 50 00 2. 60 Sweet oranges, fresh: 2. 60. 1 — Sanguines and semi-sanguines 0805 10 10 2. 60. 2 — Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 30 2. 60. 3 — Others 0805 10 50 2. 70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2. 70. 1 — Clementines 0805 20 10 2. 70. 2 — Monreales and satsumas 0805 20 30 2. 70. 3 — Mandarines and wilkings 0805 20 50 2. 70. 4 — Tangerines and others ex 0805 20 70 ex 0805 20 90 2. 85 Limes (Citrus aurantifolia), fresh ex 0805 30 90 2. 90 Grapefruit, fresh: 2. 90. 1 — white ex 0805 40 90 ex 0805 40 20 ex 0805 40 95 2. 90. 2 — pink ex 0805 40 90 ex 0805 40 20 ex 0805 40 95 2. 100 Table grapes ex 0806 10 10 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) EUR FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 138,94 826,10 1 208,22 1 911,86 911,39 5 604,83 271,74 109,42 89,63 1 032,77 269 025,35 45 622,34 306,18 23 117,67 27 854,97 102,92 611,93 894,99 1 416,21 675,11 4 151,78 201,29 81,06 66,39 765,02 199 280,91 33 794,81 226,81 17 124,45 20 633,61 — — — — — — — — — — — — — — — 48,22 286,70 419,32 36,19 215,18 314,71 663,52 316,30 1 945,19 497,99 237,39 1 459,90 94,31 37,98 31,11 70,78 28,50 23,35 358,43 93 366,94 15 833,52 106,26 8 023,13 9 667,24 269,01 70 073,61 11 883,35 79,75 6 021,51 7 255,44 76,16 452,83 662,29 85,82 510,26 746,29 136,72 812,90 1 188,92 84,93 504,97 738,55 1 047,98 499,58 3 072,29 1 180,91 562,94 3 461,97 1 881,31 896,82 5 515,27 1 168,66 557,10 3 426,07 136,19 809,75 1 184,31 1 874,02 893,35 5 493,89 64,44 383,14 560,37 886,71 422,70 2 599,50 56,51 335,99 491,41 777,59 370,68 2 279,61 148,96 59,98 49,13 167,85 67,59 55,36 267,40 107,68 88,20 166,11 66,89 54,79 266,36 107,26 87,86 126,03 50,75 41,57 110,52 44,51 36,45 566,11 147 466,32 25 007,90 167,83 12 671,96 15 268,71 637,92 166 170,69 28 179,86 189,12 14 279,25 17 205,37 1 016,27 264 726,83 44 893,38 301,29 22 748,29 27 409,90 631,30 164 447,41 27 887,61 187,16 14 131,16 17 026,94 1 012,33 263 700,61 44 719,35 300,12 22 660,11 27 303,64 479,00 124 773,24 21 159,52 142,01 10 721,91 12 919,06 420,05 109 418,62 18 555,62 124,53 9 402,47 11 329,24 — — — — — — — — — — — — — — — 14. 10. 1999 EN Official Journal of the European Communities L 266/17 Description Amount of unit values per 100 kg Code Species, varieties, CN code 2. 110 Water melons 0807 11 00 2. 120 Melons (other than water melons): 2. 120. 1 — Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (in- cluding verde liso), rochet, tendral, futuro ex 0807 19 00 2. 120. 2 — other ex 0807 19 00 2. 140 Pears 2. 140. 1 Pears — nashi (Pyrus pyrifolia) ex 0808 20 50 2. 140. 2 Other ex 0808 20 50 2. 150 Apricots 0809 10 00 2. 160 Cherries 0809 20 05 0809 20 95 2. 170 Peaches 0809 30 90 2. 180 Nectarines ex 0809 30 10 2. 190 Plums 0809 40 05 2. 200 Strawberries 0810 10 10 0810 10 05 0810 10 80 2. 205 Raspberries 0810 20 10 2. 210 Fruit of the species Vaccinium myrtillus 0810 40 30 2. 220 Kiwi fruit (Actinidia chinensis Planch. ) 0810 50 10 0810 50 20 0810 50 30 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) EUR FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 26,54 157,80 230,79 365,20 174,09 1 070,62 51,91 20,90 17,12 197,28 51 388,61 8 714,67 58,49 4 415,88 5 320,79 67,82 403,24 589,76 182,75 1 086,58 1 589,19 933,22 444,87 2 735,85 2 514,69 1 198,76 7 372,12 132,64 53,41 43,75 357,43 143,93 117,89 504,12 131 317,83 22 269,38 149,46 11 284,30 13 596,69 1 358,42 353 853,34 60 007,79 402,73 30 407,04 36 638,09 — — — — — — — — — — — — — — — — — — 481,99 2 865,78 4 191,39 6 632,33 3 161,65 19 443,43 295,13 1 754,76 2 566,45 4 061,08 1 935,93 11 905,51 150,95 897,51 1 312,66 2 077,12 990,17 6 089,31 100,62 598,26 874,99 1 384,56 660,02 4 059,00 — — — — — — — — — 942,69 379,60 310,93 577,22 232,43 190,39 295,23 118,88 97,38 196,80 79,24 64,91 — — — — — — — — — — — — — — — — — — 3 582,73 158 266,24 1 062,17 933 262,78 80 196,39 96 630,32 2 193,76 571 451,37 96 908,89 650,38 49 105,50 59 168,25 1 122,04 292 279,96 49 565,94 332,65 25 115,97 30 262,76 747,93 194 827,49 33 039,58 221,74 16 741,76 20 172,50 866,90 5 154,35 7 538,56 11 928,80 5 686,49 34 970,66 1 695,51 682,74 559,24 6 443,84 284 655,28 144 240,02 1 910,40 173 797,85 1 678 552,46 355,15 2 111,63 3 088,38 4 886,97 2 329,63 14 326,72 694,61 279,70 229,11 2 639,90 116 617,05 782,65 687 666,29 59 091,99 71 201,18 981,91 5 838,17 8 538,69 13 511,38 6 440,91 39 610,15 1 920,45 773,32 633,43 7 298,73 322 419,97 163 376,08 2 163,84 196 855,28 1 901 242,88 150,01 891,92 1 304,49 2 064,18 984,00 6 051,39 293,39 118,14 96,77 1 115,05 290 459,86 49 257,28 330,58 24 959,56 30 074,30 L 266/18 EN Official Journal of the European Communities 14. 10. 1999 Description Amount of unit values per 100 kg Code Species, varieties, CN code 2. 230 Pomegranates ex 0810 90 85 2. 240 Khakis (including sharon fruit) ex 0810 90 85 2. 250 Lychees ex 0810 90 30 a) b) c) a) b) c) a) b) c) a) b) c) EUR FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 66,82 397,29 581,07 919,46 438,31 2 695,51 317,58 1 888,24 2 761,68 4 370,00 2 083,19 12 811,15 236,92 1 408,66 2 060,26 3 260,09 1 554,09 9 557,33 130,69 52,63 43,11 621,13 250,11 204,87 463,38 186,59 152,84 496,69 129 381,56 21 941,02 147,25 11 117,91 13 396,21 2 360,64 104 280,57 699,85 614 920,63 52 840,87 63 669,07 1 761,07 458 741,09 77 795,05 522,10 39 420,17 47 498,20