Commission Regulation (EC) No 2807/1999 of 22 December 1999 fixing the reference prices for fishery products for the 2000 fishing year
L 340/56 EN Official Journal of the European Communities 31. 12. 1999 COMMISSION REGULATION (EC) No 2807/1999 of 22 December 1999 fixing the reference prices for fishery products for the 2000 fishing year THE COMMISSION OF THE EUROPEAN COMMUNITIES, (7) Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 3759/92 of 17 December 1992 on the common organisation of the market in fishery and aquaculture products (1), as last amended by Regu- lation (EC) No 3318/94 (2), and in particular the first subpara- graph of Articles 22(6) and 23(5) thereof, Whereas: (1) (2) (3) (4) (5) (6) Article 22(1) of Regulation (EEC) No 3759/92 provides, among other things, for reference prices valid for the Community to be fixed each year, by product category, for the products specified in Annexes I, II, III, IV(B) and V to that Regulation, subject to the consultation proced- ures laid down for certain products within the frame- work of the GATT. Article 23(1) of Regulation (EEC) No 3759/92 provides, inter alia, for the fixing of reference prices for the prod- ucts referred to in Annex IV(A) before the beginning of each marketing year. Article 22(2) of Regulation (EEC) No 3759/92 provides that the reference price for the products specified in Annex I(A), (D) and (E) thereto must be equal, respec- tively, to the withdrawal and selling prices fixed in accordance with Article 11(1) and Article 13 thereof. The Community withdrawal and selling prices for the products concerned were fixed for the 2000 fishing year by Commission Regulation (EC) No 2802/1999 (3). for the products The reference prices specified in Annexes I(B) and (C) and IV(B) to Regulation (EEC) No 3759/92 are determined on the basis of the average of the reference prices for the fresh product, account being taken of the processing costs and of the need to ensure a price relationship in keeping with the market situation. The reference prices for the products specified in Annex II to Regulation (EEC) No 3759/92 must be derived from their guide prices, referred to in Article 9(1) of that Regulation, by reference to the price level at which the intervention measures provided for in Article 16(1) thereof may be taken, and fixed taking account of the situation on the market in those products. (8) (9) The reference prices for the fishes of the Thunnus and Euthynnus species specified in Annex III to Regulation (EEC) No 3759/92 are based on the weighted average of the free-at-frontier prices recorded on the most repres- entative markets in the Member States during the three preceding years. the average of For the carp and salmon referred to in Annex IV(A) to Regulation (EEC) No 3759/92, reference prices are fixed on the basis of the producer prices recorded during the three years preceding the date on which the reference price is fixed for a product with commercial characteristics as set out in Commission Regulation (EEC) No 2210/93 (4), as last amended by Regulation (EC) No 843/95 (5). For the frozen and salted products specified in Annex V to Regulation (EEC) No 3759/92 the reference price shall be determined on the basis of the average reference price for the fresh product, taking into account the processing costs and the market situation. If there is no reference price fixed for the fresh product, the reference prices are determined on the basis of the reference price applied to a fresh product. commercially similar However, given the quantities of certain frozen and salted products and the conditions governing their importation, it does not appear possible to fix a refer- ence price for all of these products in the immediate future. (10) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for fishery products, HAS ADOPTED THIS REGULATION: Article 1 The reference prices for the 2000 fishing year for the products specified in Annexes I, II, III and IV(A) and (B) and some products in Annex V to Regulation (EEC) No 3759/92 shall be as shown in the Annex hereto. Article 2 This Regulation shall enter into force on 1 January 2000. (1) OJ L 388, 31. 12. 1992, p. 1. (2) OJ L 350, 31. 12. 1994, p. 15. (3) See page 38 of this Official Journal. (4) OJ L 197, 6. 8. 1993, p. 8. (5) OJ L 85, 19. 4. 1995, p. 13. 31. 12. 1999 EN Official Journal of the European Communities L 340/57 This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 22 December 1999. For the Commission Franz FISCHLER Member of the Commission L 340/58 EN Official Journal of the European Communities 31. 12. 1999 1. Reference prices of products listed in Annex I(A), (D) and (E) to Regulation (EEC) No 3759/92 ANNEX Species Size (1) Gutted fish with head (1) Whole fish (1) Additional TARIC code Extra, A (1) Additional TARIC code Extra, A (1) Reference price (EUR/t) Herring of the species Clupea harengus ex 0302 40 00 Sardines of the species Sardina pilchardus ex 0302 61 10 Dogfish (Squalus acanthias) 0302 65 20 Dogfish (Scyliorhinus spp. ) 0302 65 50 Redfish (Sebastes spp. ) 0302 69 31 and 0302 69 33 Cod of the species Gadus morhua 0302 50 10 Coalfish (Pollachius virens) 0302 63 00 Haddock (Melanogrammus aeglefinus) 0302 62 00 Whiting (Merlangius merlangus) 0302 69 41 Ling (Molva spp. ) 0302 69 45 Mackerel of the species Scomber scombrus ex 0302 64 00 Spanish mackerel of the species Scomber japonicus ex 0302 64 00 Anchovies (Engraulis spp. ) 0302 69 55 1 2 3 4 5 1 2 3 4 1 2 3 1 2 3 1 2 3 1 2 3 4 5 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 1 2 3 1 2 3 4 1 2 3 4 F001 F002 F003 F004 F005 F021 F022 F023 F024 F037 F038 F039 F049 F050 F051 F061 F062 F063 F073 F074 F075 F076 F077 F093 F094 F095 F096 F109 F110 F111 F112 F125 F126 F127 F128 F141 F142 F143 F153 F154 F155 F165 F166 F167 F168 F181 F182 F183 F184 0 0 0 0 0 0 0 0 0 641 547 299 521 521 358 0 0 0 1 101 1 101 1 040 820 575 563 563 557 475 746 746 638 539 599 577 541 368 798 779 704 0 0 0 0 0 0 0 0 0 0 0 F011 F012 F013 F014 F015 F029 F030 F031 F032 F043 F044 F045 F055 F056 F057 F067 F068 F069 F083 F084 F085 F086 F087 F101 F102 F103 F104 F117 F118 F119 F120 F133 F134 F135 F136 F147 F148 F149 F159 F160 F161 F173 F174 F175 F176 F189 F190 F191 F192 122 189 177 111 211 276 346 392 253 641 547 299 488 456 293 935 935 789 795 795 612 465 342 438 438 432 238 580 580 448 373 455 433 397 267 657 638 563 207 202 198 230 230 190 141 806 856 705 292 31. 12. 1999 EN Official Journal of the European Communities L 340/59 Species Size (1) Gutted fish with head (1) Whole fish (1) Additional TARIC code Extra, A (1) Additional TARIC code Extra, A (1) Reference price (Euro/t) Plaice (Pleuronectes platessa) 0302 22 00: — 1 January to 30 April 2000 — 1 May to 31 December 2000 Hake of the species Merluccius merluccius ex 0302 69 68 Megrim (Lepidorhombus spp. ) 0302 29 10 Ray's bream (Brama spp. ) 0302 69 75 Dab (Limanda limanda) ex 0302 29 90 Flounder (Platichthys flesus) ex 0302 29 90 Albacore or longfinned tuna (Thunnus alalunga) 0302 31 10 and 0302 31 90 Cuttlefish (Sepia officinalis and Rossia macrosoma) ex 0307 41 10 Monkfish (Lophius spp. ) 0302 69 81 Shrimps of the species Crangon crangon ex 0306 23 31 and ex 0306 23 39 1 2 3 4 1 2 3 4 1 2 3 4 5 1 2 3 4 1 2 1 2 1 2 1 2 1 2 3 1 2 3 4 5 1 2 F197 F198 F199 F200 F197 F198 F199 F200 F213 F214 F215 F216 F217 F233 F234 F235 F236 F249 F250 F257 F258 F265 F266 F273 F274 F281 F282 F283 786 786 760 550 1 082 1 082 1 046 757 3 359 2 553 2 519 2 082 1 948 1 603 1 415 1 283 811 1 248 881 658 503 371 278 2 207 2 207 0 0 0 F205 F206 F207 F208 F205 F206 F207 F208 F223 F224 F225 F226 F227 F241 F242 F243 F244 F253 F254 F261 F262 F269 F270 F277 F278 F287 F288 F289 428 428 428 358 589 589 589 493 2 653 1 982 1 948 1 612 1 511 1 509 1 320 1 151 679 1 175 808 541 387 324 232 1 737 1 641 1 027 1 027 642 Whole or gutted fish, with head (1) Without head (1) Additional TARIC code Extra, A (1) Additional TARIC code Extra, A (1) F293 F294 F295 F296 F297 1 696 2 167 2 167 1 814 989 F303 F304 F305 F306 F307 4 380 4 136 3 893 3 406 2 433 All presentations Additional TARIC code F313 F314 A (1) 1 407 649 L 340/60 EN Official Journal of the European Communities 31. 12. 1999 Species Size (1) Deep-water prawns (Pandalus borealis) ex 0306 23 10 Edible crabs (Cancer pagurus) 0306 24 30 Norway lobster (Nephrops norvegicus) 0306 29 30 Sole (Solea spp. ) 0302 23 00 1 2 1 2 1 2 3 4 1 2 3 4 5 Cooked in water Fresh or chilled Additional TARIC code F317 F318 A (1) 4 886 1 724 Additional TARIC code F321 — A (1) 1 141 — Additional TARIC code Additional TARIC code (1) F323 F324 1 259 944 Whole (1) Tails (1) Additional TARIC code E (1) Additional TARIC code Extra, A (1) Additional TARIC code Extra, A (1) F325 F326 F327 F328 4 518 4 518 4 042 2 616 F329 F330 F331 F332 4 518 3 091 3 091 2 140 F337 F338 F339 F340 3 519 2 933 2 151 1 799 Gutted fish with head (1) Whole fish (1) Additional TARIC code Extra, A (1) Additional TARIC code Extra, A (1) F345 F346 F347 F348 F349 4 820 4 820 4 553 3 749 3 214 F355 F356 F357 F358 F359 3 749 3 749 3 481 2 678 2 142 (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3759/92. 2. Reference prices for the products listed in Annex II to Regulation (EEC) No 3759/92 CN code Additional TARIC code Description Reference prices (EUR/t) A. Frozen products falling within CN codes NC 0303 and 0304: 0303 31 10 0303 79 71 0303 78 11, 0303 78 12, 0303 78 13, 0303 78 19 0304 20 55, ex 0304 20 58 ex 0304 20 56 — — F365 F366 F367 F368 F369 F370 F366 F367 Greenland halibut (Reinhardtius hippoglossoides) Sea bream (Dentex dentex and Pagellus spp. ) Hake (Merluccius spp. ) Whole fish: — with or without head Fillets: — interleaved or in industrial blocks, with bones (standard) — interleaved or in industrial blocks, boneless — individual or fully interleaved fillets, with skin — individual or fully interleaved fillets, skinless — blocks in immediate packing weighing not more than 4 kg Merluccius hubbsi Fillets: — interleaved or in industrial blocks, with bones (standard) — interleaved or in industrial blocks, boneless 1 646 1 323 940 1 189 1 372 1 222 1 325 1 387 1 070 1 235 31. 12. 1999 EN Official Journal of the European Communities L 340/61 CN code Additional TARIC code Description Reference prices (EUR/t) F368 F369 F370 F371 — individual or fully interleaved fillets, with skin — individual or fully interleaved fillets, skinless — blocks in immediate packing weighing not more than 4 kg Pieces and other meat, except minced blocks ex 0304 90 47 B. Frozen products falling within CN 0306: 0306 13 40, 0306 13 50 — — Deepwater rose shrimps Parapenaeus longirostris Shrimps of the genus Penaeus C. Frozen products falling within CN code NC 0307: 0307 49 35 0307 49 31 0307 49 33 ex 0307 49 38 ex 0307 49 38 0307 49 51 ex 0307 99 11 ex 0307 99 11 ex 0307 99 11 0307 49 01, 0307 49 18 0307 59 10 F372 F373 F374 F375 F376 F377 F378 F379 F380 F381 F382 F383 F384 F385 F386 F387 F388 F389 F390 F391 F392 F393 — — Squid of the genus Loligo — Loligo patagonica: — Loligo vulgaris: — Loligo pealei: — Loligo opalescens: — other species: Squid (Ommastrephes sagittatus): Illex spp. — Illex argentinus: — Illex illecebrosus: whole, not cleaned cleaned whole, not cleaned cleaned whole, not cleaned cleaned whole, not cleaned cleaned whole, not cleaned cleaned whole, not cleaned tube cylinder whole, not cleaned tube cylinder whole, not cleaned tube cylinder — other species: whole, no cleaned tube cylinder Cuttlefish (Sepia officinalis and Rossia macrosoma) and sépioles (Sepiola rondeleti) Octopus (Octopus spp. ) 1 100 1 193 1 236 1 174 3 432 6 651 944 1 133 2 361 2 739 1 653 1 889 944 1 133 1 228 1 417 817 1 552 2 328 747 1 420 2 129 747 1 420 2 129 747 1 420 2 129 1 655 1 706 L 340/62 EN Official Journal of the European Communities 31. 12. 1999 3. Reference prices for the products listed in Annex III to Regulation (EEC) No 3759/92 Tuna (of the genus, Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) and other species of the genus Euthynnus, fresh, chilled or frozen, for the industrial manufacture of products falling within CN code 1604: Product Reference prices (EUR/t) Whole Gillled and gutted Other (for example ‘heads off’) A. Albacore or longfinned tuna (Thunnus alalunga), frozen: 0303 41 11, 0303 41 13, 0303 41 19 1 419 1 617 1 758 B. Yellowfin tuna (Thunnus albacares): 1. weighing more than 10 kg each (1): ex 0302 32 10, 0303 42 12, 0303 42 32, 0303 42 52 Additional TARIC code 2. weighing not more than 10 kg each (1): ex 0302 32 10, 0303 42 18, 0303 42 38, 0303 42 58 Additional TARIC code C. Lisatos or stripe bellied bonito (Euthynnus (Katsuwonus) pelamis): 0302 33 10, 0303 43 11, 0303 43 13, 0303 43 19 Additional TARIC code D. Fish of the genus Thunnus and Euthynnus excluding bluefin tuna (Thunnus thynnus), fresh or chilled and bigeye tuna (Parathunnus obesus or Thunnus obesus), fresh or chilled: ex 0302 39 19, 0302 69 21, ex 0303 49 49, 0303 79 21, 0303 79 23, 0303 79 29 ex 0303 49 41, ex 0303 49 43, (1) Reference to weight applies to whole fish. Additional TARIC code 1 013 F394 790 F397 628 F400 1 156 F395 901 F398 716 F401 1 256 F396 980 F399 779 F402 760 F403 866 F404 942 F405 4. Reference prices for certain products listed in Annex IV(A) to Regulation (EEC) No 3759/92 Product Form Additional TARIC code Periods from Reference prices (EUR/tonne) Carp falling within CN live, weighing code NC 0301 93 00 800 g at least F406 1. 1 to 31. 7. 2000 1. 8 to 30. 11. 2000 1. 12 to 31. 12. 2000 fresch, salmon (Salmo Atlantic salar) chilled or frozen falling within CN codes ex 0302 12 00, ex 0303 22 00, ex 0304 10 13, ex 0304 20 13 whole gutted gutted without head fillets F407 F408 F409 F410 — — — — 1 403 1 700 1 700 3 131 3 478 3 914 4 817 31. 12. 1999 EN Official Journal of the European Communities L 340/63 5. Reference prices for the products listed in Annexes IV(B) and V to Regulation (EEC) No 3759/92 Frozen and salted products falling within CN codes 0303 and 0304: Species Additional TARIC code Presentation 1. Redfish (Sebastes spp. ) 0303 79 35 0303 79 37 0304 20 35 0304 20 37 Whole fish: F411 — with or without head          F412 F413 F414 Fillets: — with bones (standard) — boneless — blocks in immediate packing weighing not more than 4 kg Reference prices (EUR/t) 942 1 877 2 119 2 263 ex 0304 90 31 F415 Pieces and other meat, except minced blocks 1 285 2. Cod (Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida 0303 60 11, 0303 60 19, 0303 60 90, 0303 79 41 0304 20 21 0304 20 29                      ex 0304 90 35, ex 0304 90 38, ex 0304 90 39 Whole fish: F416 — with or without head 1 084 Fillets: F417 — interleaved or in industrial blocks, with bones 2 380 (standard) F418 — interleaved or in industrial blocks, boneless 2 692 F419 — individual or fully interleaved fillets, with skin 2 550 F420 — individual or fully interleaved fillets, skinless 2 915 F421 — blocks in immediate packing weighing not more 2 874 than 4 kg F422 Pieces and other meat, except minced blocks 1 392 3. Coalfish (Pollachius virens) 0303 73 00 F423 Whole fish: — with or without head 735 0304 20 31                      Fillets: F424 — interleaved or in industrial blocks, with bones 1 503 (standard) F425 — interleaved or in industrial blocks, boneless 1 639 F426 — individual or fully interleaved fillets, with skin 1 491 F427 — individual or fully interleaved fillets, skinless 1 682 F428 — blocks in immediate packing weighing not more 1 734 than 4 kg ex 0304 90 41 F429 Pieces and other meat, except minced blocks 987 L 340/64 EN Official Journal of the European Communities 31. 12. 1999 Species Additional TARIC code Presentation Reference prices (EUR/t) 4. Haddock (Melanogrammus Whole fish: aeglefinus) 0303 72 00 0304 20 33 F430 — with or without head 904 Fillets: F431 — interleaved or in industrial blocks, with bones 2 220 (standard) F432 — interleaved or in industrial blocks, boneless 2 659 F433 — individual or fully interleaved fillets, with skin 2 512 F434 — individual or fully interleaved fillets, skinless 2 739 F435 — blocks in immediate packing weighing not more 2 960 than 4 kg                      ex 0304 90 45 F436 Pieces and other meat, except minced blocks 1 038 5. Mackerel of the species Scomber japonicus species Orcynopsis scombrus and Scomber fish of the unicolor 0303 74 30 0303 79 58 0304 20 53 ex 0304 90 97 6. Alaska pollack (Theragra chalcogramma) 0304 20 85    F437 F438 F439 F440 F441 Whole fish: — with head — without head Fillets Sides Fillets: — interleaved or in industrial blocks, with bones (standard) F442 — interleaved or in industrial blocks, boneless 7. Swordfish (Xiphias gladius) F443 Whole fish, with or without head ex 0303 79 87 8. Cod (Gadus morhua and Gadus the species ogac) and fish of Borreogadus saida ex 0305 62 00, 0305 69 10 Cod (Gadus macrocephalus) ex 0305 62 00 F444 F445 F446 F447 F448 F449 Salted fish, not dried nor smoked, and fish in brine < 1,1 kg 1,1 kg < 2,1 kg 2,1 kg < 1,33 kg 1,33 kg < 2,7 kg 2,7 kg 403 445 710 581 1 137 1 311 3 069 2 612 2 898 3 346 1 785 2 107 2 633