WRITTEN QUESTION P-2178/99 by Karin Riis-Jørgensen (ELDR) to the Commission. Customs duties on meat exports to Norway.
C 203 E/146 Official Journal of the European Communities EN 18. 7. 2000 (2000/C 203 E/185) WRITTEN QUESTION P-2178/99 by Karin Riis-Jłrgensen (ELDR) to the Commission (19 November 1999) Subject: Customs duties on meat exports to Norway Further to my oral question H-0389/99 for Question Time to the Commission at the May 1999 part- session (1), does the Commission consider that it is in accordance with the trade agreements between Norway and the EU for a Danish company exporting meat to Norway to be subject to customs duty of NOK 84,31 per kilo of meat? For information, the net cost of the product in question is DKK 16,50 for 850 g. (1) Debates of the European Parliament (May 1999). Answer given by Mr Patten on behalf of the Commission (26 November 1999) The current agreement between Norway and the Community is the European economic area (EEA) Agreement. Article 8 of the Agreement excludes agricultural products from its application, except for certain closely specified products. Further the EEA is not a customs area, so the Agreement has no influence on the Norwegian tariff structure. There is therefore nothing in the Agreement to regulate the duty paid by Community exporters to Norway. (2000/C 203 E/186) WRITTEN QUESTION P-2180/99 by Luciana Sbarbati (ELDR) to the Commission (19 November 1999) Subject: Conservation of fishery resources in the Mediterranean Article 2(3) of Council Regulation (EC) No 1626/94 (1) laying down certain technical measures for the conservation of fishery resources in the Mediterranean provides that The use of encircling and towed nets set from a boat and operated from the shore (shore seines) shall be prohibited as from 1 January 2002 unless the Council ( ) decides otherwise in the light of scientific data providing that their use does not have a negative impact on resourcesí. This ban prompts questions about the survival of this particular method of fishing along many parts of the Mediterranean littoral, and especially in the Adriatic. Since this technique differs significantly from both trawling and encircling, it does not pose any risk to the environment or to marine resources, because it complies with relevant criteria such as the minimum and maximum dimensions of net meshes, wings, bunts and codends, periods and hours of use, etc. Can the Commission state what measures it intends to adopt in future to help safeguard the various fishing traditions which form part of the historic cultural heritage of many regions throughout the Mediterranean? In particular, does the Commission not consider that the criteria and procedures for granting exemptions from the ban on shore seine fishing provided for by the above Regulation (Article 2(3)) may prove to be unduly rigid? (1) OJ L 171, 6. 7. 1994, p. 1. Answer given by Mr Fischler on behalf of the Commission (3 December 1999) The measure to which the Honourable Member refers was adopted by the Council in 1994 in order to preserve juvenile fish from the impact of fishing gear used very close to the sea shore, where fish spend a part of their cycle