Commission Directive 1999/10/EC of 8 March 1999 providing for derogations from the provisions of Article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs (Text with EEA relevance)
L 69/22 EN Official Journal of the European Communities 16. 3. 1999 COMMISSION DIRECTIVE 1999/10/EC of 8 March 1999 providing for derogations from the provisions of Article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs (Text with EEA relevance) THE COMMISSION OF THE EUROPEAN COMMUNITIES, making the indication of the quantity of vitamins and minerals compulsory; Having regard to the Treaty establishing the European Community, Having regard to Council Directive 79/112/EEC of 18 December 1978 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (1), as last amended by European Parliament and Council Directive 97/4/EC (2), and in particular Article 7(3)(d) and (4) thereof, Whereas Article 7(2)(a) and (b) of Directive 79/112/EEC provide that the quantity of an ingredient is to be stated on the labelling of a foodstuff where the ingredient concerned appears in the name under which the foodstuff is sold or is emphasised on the labelling; Whereas, on the one hand, Commission Directive 94/ 54/EC (3), as amended by Council Directive 96/21/EC (4), requires the particulars ‘with sweetener(s)' or ‘with sugar(s) and sweetener(s)' to be indicated on the labelling of prod- ucts containing such ingredients; whereas those particu- lars must accompany the name under which the product is sold; Whereas the indication of those particulars required by Directive 94/54/EC has the effect of making it obligatory to indicate the quantity of this ingredient or these ingre- dients in accordance with Article 7(2)(a) and/or (b) of Directive 79/112/EEC; Whereas, however, indication of the quantity of sweet- eners is unlikely to govern the consumer’s choice when purchasing the product; Whereas, on the other hand, the inclusion of particulars relating to the addition of vitamins and minerals has the effect of making nutrition labelling obligatory in accord- ance with Council Directive 90/496/EEC (5); Whereas duplicated information of this kind is not useful to consumers and could even mislead them, inasmuch as quantity is indicated as a percentage under Article 7(4) of Directive 79/112/EEC and in mg on nutrition labelling; Whereas under these circumstances, it is necessary to provide for further exceptions to the rule of indicating the quantities of ingredients; Whereas Article 7(4) of Directive 79/112/EEC states that the quantity indicated, expressed as a percentage, must correspond to the quantity of the ingredient or ingredi- ents at the time of its/their use; whereas that paragraph nevertheless provides for derogations from that principle; Whereas, furthermore, the composition of certain food- is appreciably changed by cooking or other stuffs processes causing dehydration of their ingredients; Whereas a derogation from the method for calculating the quantity of ingredients laid down by Article 7(4) of Directive 79/112/EEC is necessary for these products in order to better reflect the true composition of the food- stuff and thereby avoid misleading the consumer; Whereas Article 6(5)(a) of Directive 79/112/EEC applies the same principle to the order of ingredients in the list of ingredients; Whereas Article 6 nevertheless provides for derogations for certain foods or ingredients; whereas, for the sake of consistency, the same derogations should be provided for the method of calculating quantity; the name under which the product Whereas such particulars are regarded as an integral part is sold or as of emphasising an ingredient within the meaning of Article thereby 7(2)(a) and/or (b) of Directive 79/112/EEC, (1) OJ L 33, 8. 2. 1979, p. 1. (2) OJ L 43, 14. 2. 1997, p. 21. (3) OJ L 300, 23. 11. 1994, p. 14. (4) OJ L 88, 5. 4. 1996, p. 5. (5) OJ L 276, 6. 10. 1990, p. 40. Whereas, in accordance with the principles of subsidiarity and proportionality as set out in Article 3b of the Treaty, the objectives of the proposed action to ensure the ef- fective implementation of the principle of quantitative indication of ingredients cannot be sufficiently achieved by the Member States to the extent that the basic rules are this included Directive is limited to the minimum required to achieve those objectives and does not go beyond what is necessary to that end; legislation; whereas in Community 16. 3. 1999 EN Official Journal of the European Communities L 69/23 Whereas the measures provided for in this Directive are in accordance with the opinion of the Standing Committee on foodstuffs, HAS ADOPTED THIS DIRECTIVE: Article 1 Article 7(2)(a) and (b) of Directive 79/112/EEC shall 1. not apply in cases where the wording ‘with sweetener(s)' or ‘with sugar(s) and sweetener(s)' accompanies the name under which a foodstuff is sold, as provided for under Directive 94/54/EC. Article 7(2)(a) and (b) of Directive 79/112/EEC shall 2. not apply to particulars relating to the addition of vit- amins and minerals, in cases where those substances are subject to nutrition labelling. In the case of concentrated or dehydrated foods which are intended to be reconstituted by the addition of water, the quantity of the ingredients may be indicated on the basis of in the reconstituted product. their proportion by weight Article 3 Member States shall, where necessary, adopt the necessary laws, regulations and administrative provisions by 31 August 1999 at the latest so as to: — allow trade in products complying with this Directive by 1 September 1999 at the latest, — prohibit trade in products not complying with this Directive from 14 February 2000 at the latest. However, products placed on the market or labelled before that date which do not comply with this Directive may be marketed until stocks are exhausted. Article 2 They shall forthwith inform the Commission thereof. 1. By way of derogation from the principle established in Article 7(4) of Directive 79/112/EEC, the provisions of paragraphs 2 and 3 of this Article shall apply to the indication of quantities of ingredients. For foodstuffs which have lost moisture following 2. heat the quantity shall treatment or other treatment, correspond to the quantity of the ingredient or ingredi- ents used, related to the finished product. The quantity shall be expressed as a percentage. However, when the quantity of an ingredient or the total quantity of all the ingredients expressed on the labelling exceeds 100 %, the percentage shall be replaced by the weight of the ingredient(s) used to prepare 100 g of finished product. 3. The quantity of volatile ingredients shall be indi- cated on the basis of their proportion by weight in the finished product. The quantity of ingredients used in concentrated or de- hydrated form and reconstituted during manufacture may be indicated on the basis of their proportion by weight as recorded before their concentration or dehydration. When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official pub- lication. Member States shall determine how such refer- ence is to be made. Article 4 This Directive shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Communities. Article 5 This Directive is addressed to the Member States. Done at Brussels, 8 March 1999. For the Commission Martin BANGEMANN Member of the Commission