Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
6. 5. 2000 EN Official Journal of the European Communities L 109/29 DIRECTIVE 2000/13/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, and in particular Article 95 thereof, Having regard to the proposal of the Commission, Having regard to the opinion of the Economic and Social Committee (1), Acting in accordance with the procedure laid down in Article 251 of the Treaty (2), Whereas: (1) (2) (3) (4) (5) (6) (7) Council Directive 79/112/EEC of 18 December 1978 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (3) has been frequently and substantially amended (4). Therefore, for reasons of clarity and ration- ality, the said Directive should be consolidated in a single text. Differences between the laws, regulations and adminis- trative provisions of the Member States on the labelling of foodstuffs may impede the free circulation of these products and can lead to unequal conditions of competition. Therefore, approximation of these laws would contrib- ute to the smooth functioning of the internal market. The purpose of this Directive should be to enact Community rules of a general nature applicable horizon- tally to all foodstuffs put on the market. Rules of a specific nature which apply vertically only to particular foodstuffs should be laid down in provisions dealing with those products. The prime consideration for any rules on the labelling of foodstuffs should be the need to inform and protect the consumer. That need means that Member States may, in compli- ance with the rules of impose language requirements. the Treaty, (1) OJ C 258, 10. 9. 1999, p. 12. (2) Opinion of the European Parliament of 18 January 2000 (not yet and Council Decision of Journal) published in the Official 13 March 2000. (3) OJ L 33, 8. 2. 1979, p. 1. Directive as last amended by Directive 97/4/EC of the European Parliament and of the Council (OJ L 43, 14. 2. 1997, p. 21). (4) See Annex IV, Part B. (8) (9) Detailed labelling, in particular giving the exact nature and characteristics of the product which enables the consumer to make his choice in full knowledge of the facts, is the most appropriate since it creates fewest obstacles to free trade. Therefore, a list should be drawn up of all information which should in principle be included in the labelling of all foodstuffs. (10) However, the horizontal nature of this Directive does not allow, at the inclusion in the the initial stage, compulsory indications of all the indications which must be added to the list applying in principle to the whole range of foodstuffs. During a later stage, Community provisions should be adopted, aimed at supplementing the existing rules. (11) (12) (13) (14) Furthermore, in the absence of Community rules of a specific nature Member States should retain the right to lay down certain national provisions which may be added to the general provisions of this Directive, never- to a theless Community procedure. these provisions should be subject The said Community procedure must be that of a Community decision when a Member State wishes to enact new legislation. Provision should also be made for the Community legis- lator to derogate, in exceptional cases, from certain obli- gations that have been fixed generally. The rules on labelling should also prohibit the use of information that would mislead the purchaser or attri- bute medicinal properties to foodstuffs. To be effective, this prohibition should also apply to the presentation and advertising of foodstuffs. (15) With a view to facilitating trade between Member States, it may be provided that, at stages prior to sale to the ultimate consumer, only information on the essential elements should appear on the outer packaging and certain mandatory particulars that must appear on a prepackaged foodstuff need appear only on commercial documents referring thereto. (16) Member States should retain the right, depending on local practical conditions and circumstances, to lay down rules in respect of the labelling of foodstuffs sold in bulk; in such cases, information should nevertheless be provided for the consumer. L 109/30 EN Official Journal of the European Communities 6. 5. 2000 (17) With the aim of simplifying and accelerating the pro- cedure, the Commission should be entrusted with the task of adopting implementing measures of a technical nature. (18) (19) The measures necessary for the implementing of this Directive should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission (1). This Directive should be without prejudice to the obliga- tions of the Member States concerning the time limits for transposition of the Directives set out in Annex IV, Part B, (b) subject to Community provisions applicable to natural mineral waters and foodstuffs for particular nutritional uses, attribute to any foodstuff the property of preventing, treating or curing a human disease, or refer to such properties. 2. The Council, in accordance with the procedure laid down in Article 95 of the Treaty, shall draw up a non-exhaustive list of the claims within the meaning of paragraph 1, the use of which must at all events be prohibited or restricted. The prohibitions or restrictions referred to in paragraphs 3. 1 and 2 shall also apply to: (a) the presentation of foodstuffs, in particular their shape, appearance or packaging, the packaging materials used, the way in which they are arranged and the setting in which they are displayed; HAVE ADOPTED THIS DIRECTIVE: (b) advertising. Article 1 Article 3 This Directive concerns the labelling of foodstuffs to be 1. delivered as such to the ultimate consumer and certain aspects relating to the presentation and advertising thereof. This Directive shall apply also to foodstuffs intended for 2. supply to restaurants, hospitals, canteens and other similar mass caterers (hereinafter referred to as ‘mass caterers’). 3. For the purpose of this Directive, (a) ‘labelling’ shall mean any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a food- stuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff; (b) ‘pre-packaged foodstuff’ shall mean any single item for presentation as such to the ultimate consumer and to mass caterers, consisting of a foodstuff and the packaging into which it was put before being offered for sale, whether such packaging encloses the foodstuff completely or only partially, but in any case in such a way that the contents cannot be altered without opening or changing the packaging. Article 2 1. The labelling and methods used must not: (a) be such as could mislead the purchaser to a material degree, particularly: (i) as to the characteristics of the foodstuff and, in par- ticular, as to its nature, identity, properties, composi- tion, quantity, durability, origin or provenance, method of manufacture or production; (ii) by attributing to the foodstuff effects or properties which it does not possess; (iii) by suggesting that the foodstuff possesses special char- acteristics when in fact all similar foodstuffs possess such characteristics; (1) OJ L 184, 17. 7. 1999, p. 23. 1. In accordance with Articles 4 to 17 and subject to the exceptions contained therein, indication of the following par- ticulars alone shall be compulsory on the labelling of food- stuffs: (1) the name under which the product is sold; (2) the list of ingredients; (3) the quantity of certain ingredients or categories of ingredi- ents as provided for in Article 7; (4) in the case of prepackaged foodstuffs, the net quantity; (5) the date of minimum durability or, in the case of food- stuffs which, from the microbiological point of view, are highly perishable, the ‘use by’ date; (6) any special storage conditions or conditions of use; (7) the name or business name and address of the manufac- turer or packager, or of a seller established within the Community. the Member States shall be authorised, in However, respect of butter produced in their territory, to require only an indication of the manufacturer, packager or seller. Without prejudice to the notification provided for in Article 24, Member States shall inform the Commission and the other Member States of any measure taken pursuant to the second paragraph; (8) particulars of the place of origin or provenance where such particulars might mislead the failure consumer to a material degree as to the true origin or provenance of the foodstuff; to give (9) instructions for use when it would be impossible to make appropriate use of the foodstuff in the absence of such instructions; (10) with respect to beverages containing more than 1,2 % by the actual alcoholic strength by volume of alcohol, volume. 6. 5. 2000 EN Official Journal of the European Communities L 109/31 Notwithstanding the previous paragraph, Member States 2. may retain national provisions which require indication of the factory or packaging centre, in respect of home production. The provisions of this Article shall be without prejudice 3. to more precise or more extensive provisions regarding weights and measures. Article 4 1. Community provisions applicable to specified foodstuffs and not to foodstuffs in general may provide for derogations, in exceptional cases, from the requirements laid down in Article 3(1), points 2 and 5, provided that this does not result in the purchaser being inadequately informed. Community provisions applicable to specified foodstuffs 2. and not to foodstuffs in general may provide that other par- ticulars in addition to those listed in Article 3 must appear on the labelling. Where there are no Community provisions, Member States may make provision for such particulars in accordance with the procedure laid down in Article 19. 3. The Community provisions referred to in paragraphs 1 and 2 shall be adopted in accordance with the procedure laid down in Article 20(2). (c) In exceptional cases, the sales name of the Member State of production shall not be used in the Member State of marketing when the foodstuff which it designates is so different, as regards its composition or manufacture, from the foodstuff known under that name that the provisions of point (b) are not sufficient to ensure, in the Member State of marketing, correct information for consumers. 2. No trade mark, brand name or fancy name may be substituted for the name under which the product is sold. 3. The name under which the product is sold shall include or be accompanied by particulars as to the physical condition of the foodstuff or the specific treatment which it has under- gone (e. g. powdered, freeze-dried, deep-frozen, concentrated, smoked) in all cases where omission of such information could create confusion in the mind of the purchaser. Any foodstuff which has been treated with ionising radiation must bear one of the following indications: — in Spanish: ‘irradiado’ or ‘tratado con radiación ionizante’, — in Danish: ‘bestrålet/…’ or ‘strålekonserveret’ or ‘behandlet med ioni- serende stråling’ or ‘konserveret med ioniserende stråling’, — in German: ‘bestrahlt’ or ‘mit ionisierenden Strahlen behandelt’, — in Greek: ‘επεξεργασµένο µε ιονίζουσα ακτινοβολία’ or ‘ακτινοβοληµένο’, — in English: Article 5 ‘irradiated’ or ‘treated with ionising radiation’, The name under which a foodstuff is sold shall be the 1. name provided for in the Community provisions applicable to it. (a) In the absence of Community provisions, the name under which a product is sold shall be the name provided for in the laws, regulations and administrative provisions applic- able in the Member State in which the product is sold to the final consumer or to mass caterers. Failing this, the name under which a product is sold shall be the name customary in the Member State in which it is sold to the final consumer or to mass caterers, or a descrip- tion of the foodstuff, and if necessary of its use, which is clear enough to let the purchaser know its true nature and distinguish it from other products with which it might be confused. (b) The use in the Member State of marketing of the sales name under which the product is legally manufactured and marketed in the Member State of production shall also be allowed. — in France: ‘traité par rayonnements ionisants’ or ‘traité par ionisation’, — in Italian: ‘irradiato’ or ‘trattato con radiazioni ionizzanti’, — in Dutch: ‘doorstraald’ or ioniserende stralen behandeld’, ‘door bestraling behandeld’ or ‘met — in Portuguese: ‘irradiado’ or ‘tratado por irradiação’ or ‘tratado por radi- ação ionizante’, — in Finnish: ‘säteilytetty’ or ‘käsitelty ionisoivalla säteilyllä’, — in Swedish: ‘bestrålad’ or ‘behandlad med joniserande strålning’. Article 6 However, where the application of the other provisions of this Directive, in particular those set out in Article 3, would not enable consumers in the Member State of marketing to know the true nature of the foodstuff and to distinguish it from foodstuffs with which they could confuse it, the sales name shall be accompanied by other descriptive informa- tion which shall appear in proximity to the sales name. Ingredients shall be listed in accordance with this Article 1. and Annexes I, II and III. 2. Ingredients need not be listed in the case of: (a) — fresh fruit and vegetables, including potatoes, which have not been peeled, cut or similarly treated, L 109/32 EN Official Journal of the European Communities 6. 5. 2000 — carbonated water, the description of which indicates However: that it has been carbonated, — fermentation vinegars derived exclusively from a single basic product, provided that no other ingredient has been added; (b) — cheese, — butter, — fermented milk and cream, provided that no ingredient has been added other than lactic products, enzymes and micro-organism cultures essential to manufacture, or the salt needed for the manufacture of cheese other than fresh cheese and processed cheese; (c) products comprising a single ingredient, where: — the trade name is identical with the ingredient name, or — the trade name enables the nature of the ingredient to be clearly identified. In the case of beverages containing more than 1,2 % by 3. volume of alcohol, the Council, acting on a proposal from the Commission, shall, before 22 December 1982, determine the rules for labelling ingredients. 4. (a) ‘Ingredient’ shall mean any substance, including addi- tives, used in the manufacture or preparation of a food- stuff and still present in the finished product, even if in altered form. — added water and volatile products shall be listed in order of their weight in the finished product; the amount of water added as an ingredient in a foodstuff shall be calculated by deducting from the total amount of the finished product the total amount of ingredients used. This the other amount need not be taken into consideration if it does not exceed 5 % by weight of the finished product, — ingredients used in concentrated or dehydrated form and reconstituted at the time of manufacture may be listed in order of weight as recorded before their concentration or dehydration, — in the case of concentrated or dehydrated foods which are intended to be reconstituted by the addition of water, the ingredients may be listed in order of proportion in the reconstituted product provided that the list of ingredients is accompanied by an expression such as ‘ingredients of the reconstituted product’, or ‘ingredients of the ready-to-use product’, — in the case of mixtures of fruit or vegetables where no particular fruit or vegetable significantly predominates in proportion by weight, those ingredients may be listed in ingredients is another order provided that accompanied by an expression such as ‘in variable proportion’, list of that — in the case of mixtures of spices or herbs, where none significantly predominates in proportion by weight, those ingredients may be listed in another order provided that that list of ingredients is accompanied by an expression such as ‘in variable proportion’. (b) Where an ingredient of the foodstuff is itself the product ingredients, the latter shall be regarded as of several ingredients of the foodstuff in question. 6. Ingredients shall be designated by their specific name, where applicable, in accordance with the rules laid down in Article 5. (c) The following shall not be regarded as ingredients: However: (i) the constituents of an ingredient which have been temporarily separated during the manufacturing process and later reintroduced but not in excess of their original proportions; (ii) additives: — whose presence in a given foodstuff is solely due to the fact that they were contained in one or more ingredients of that foodstuff, provided that they serve no technological function in the finished product, — which are used as processing aids; (iii) substances used in the quantities strictly necessary as solvents or media for additives or flavouring. (d) In certain cases Decisions may be taken in accordance with the procedure laid down in Article 20(2) as to whether the conditions described in point (c)(ii) and (iii) are satisfied. 5. The list of ingredients shall include all the ingredients of the foodstuff, in descending order of weight, as recorded at the time of their use in the manufacture of the foodstuff. It shall appear preceded by a suitable heading which includes the word ‘ingredients’. — ingredients which belong to one of the categories listed in Annex I and are constituents of another foodstuff need only be designated by the name of that category. Alterations to the list of categories in Annex I may be effected in accordance with the procedure laid down in Article 20(2). However, the designation ‘starch’ listed in Annex I must always be complemented by the indication of its specific vegetable origin, when that ingredient may contain gluten, — ingredients belonging to one of the categories listed in Annex II must be designated by the name of that category, followed by their specific name or EC number; if an ingre- dient belongs to more than one of the categories, the category appropriate to the principal function in the case of the foodstuff in question shall be indicated. Amendments to this Annex based on advances in scientific and technical knowledge shall be adopted in accordance with the procedure laid down in Article 20(2). However, the designation ‘modified starch’ listed in Annex II must always be complemented by the indication of its specific vegetable origin, when that ingredient may contain gluten, 6. 5. 2000 EN Official Journal of the European Communities L 109/33 — flavourings Annex III, shall be designated in accordance with (d) in the cases determined in accordance with the procedure — the specific Community provisions governing the indication of treatment of an ingredient with ionising radiation shall be adopted subsequently in accordance with Article 95 of the Treaty. 7. Community provisions or, where there are none, national provisions may lay down that the name under which a specific foodstuff is sold is to be accompanied by mention of a par- ticular ingredient or ingredients. The procedure laid down in Article 19 shall apply to any such national provisions. The Community provisions referred to in this paragraph shall be adopted in accordance with the procedure laid down in Article 20(2). 8. In the case referred to in paragraph 4(b), a compound ingredient may be included in the list of ingredients, under its own designation in so far as this is laid down by law or established by custom, in terms of its overall weight, provided that it is immediately followed by a list of its ingredients. Such a list, however, shall not be compulsory: (a) where the compound ingredient constitutes less than 25 % of the finished product; however, this exemption shall not apply in the case of additives, subject to the provisions of paragraph 4(c); (b) where the compound ingredient is a foodstuff for which a list of ingredients is not required under Community rules. Notwithstanding paragraph 5 the water content need not 9. be specified: (a) where the water is used during the manufacturing process solely for the reconstitution of an ingredient used in concentrated or dehydrated form; (b) in the case of a liquid medium which is not normally consumed. laid down in Article 20(2). 3. Paragraph 2 shall not apply: (a) to an ingredient or category of ingredients: — the drained net weight of which is indicated in accord- ance with Article 8(4), or — the quantities of which are already required to be given on the labelling under Community provisions, or — which is used in small quantities for the purposes of flavouring, or — which, while appearing in the name under which the food is sold, is not such as to govern the choice of the consumer in the country of marketing because the variation in quantity is not essential to characterise the foodstuff or does not distinguish it from similar foods. In cases of doubt it shall be decided by the procedure laid down in Article 20(2) whether the conditions laid down in this indent are fulfilled; (b) where specific Community provisions stipulate precisely the quantity of an ingredient or of a category of ingredients without providing for the indication thereof on the labelling; (c) in the cases referred to in the fourth and fifth indents of Article 6(5); (d) in the cases determined in accordance with the procedure laid down in Article 20(2). The quantity indicated, expressed as a percentage, shall 4. correspond to the quantity of the ingredient or ingredients at the time of its/their use. However, Community provisions may allow for derogations from this principle for certain foodstuffs. Such provisions shall be adopted in accordance with the proce- dure laid down in Article 20(2). 5. The indication referred to in paragraph 1 shall appear either in or immediately next to the name under which the foodstuff is sold or in the list of ingredients in connection with the ingredient or category of ingredients in question. Article 7 This Article shall apply without prejudice to Community 6. rules on nutrition labelling for foodstuffs. 1. The quantity of an ingredient or category of ingredients used in the manufacture or preparation of a foodstuff shall be stated in accordance with this Article. The indication referred to in paragraph 1 shall be 2. compulsory: (a) where the ingredient or category of ingredients concerned appears in the name under which the foodstuff is sold or is usually associated with that name by the consumer; or (b) where the ingredient or category of ingredients concerned is emphasised on the labelling in words, pictures or graphics; or (c) where the ingredient or category of ingredients concerned is essential to characterise a foodstuff and to distinguish it from products with which it might be confused because of its name or appearance; or Article 8 The net quantity of prepackaged foodstuffs shall be 1. expressed: — in units of volume in the case of liquids, — in units of mass in the case of other products, using the litre, centilitre, millilitre, kilogram or gram, as appropriate. Community provisions or, where there are none, national provisions applicable to certain specified foodstuffs may derogate from this rule. The procedure laid down in Article 19 shall apply to any such national provisions. L 109/34 EN Official Journal of the European Communities 6. 5. 2000 2. (a) Where the indication of a certain type of quantity (e. g. nominal quantity, minimum quantity, average quantity) is required by Community provisions or, where there are none, by national provisions, this quantity shall be regarded as the net quantity for the purposes of this Directive. Without prejudice to the notification provided for in Article 24, Member States shall inform the Commission and the other Member States of any measure taken pursuant to this point. (b) Community provisions or, where there are none, national provisions may, for certain specified foodstuffs classified by quantity in categories, require other indica- tions of quantity. The procedure laid down in Article 19 shall apply to any such national provisions. (c) Where a prepackaged item consists of two or more individual prepackaged items containing the same quantity of the same product, the net quantity shall be indicated by mentioning the net quantity contained in each individual package and the total number of such packages. shall not, however, be compulsory where the total number of individual packages can be clearly seen and easily counted from the outside and where at least one indica- tion of the net quantity contained in each individual package can be clearly seen from the outside. these particulars Indication of (d) Where a prepackaged item consists of two or more individual packages which are not regarded as units of sale, the net quantity shall be given by indicating the total net quantity and the total number of individual packages. Community provisions or, where there are none, national provisions need not, in the case of certain foodstuffs, require indication of the total number of individual packages. Without prejudice to the notification provided for in Article 24, Member States shall inform the Commission and the other Member States of any measure taken pursuant to this point. aqueous solutions of sugars, aqueous solutions of other sweet- ening substances, fruit or vegetable juices in the case of fruit or vegetables. This list may be supplemented in accordance with the proce- dure laid down in Article 20(2). Methods of checking the drained net weight shall be deter- mined in accordance with the procedure laid down in Article 20(2). It shall not be compulsory to indicate the net quantity in 5. the case of foodstuffs: (a) which are subject to considerable losses in their volume or mass and which are sold by number or weighed in the presence of the purchaser; (b) the net quantity of which is less than 5 g or 5 ml; however, this provision shall not apply to spices and herbs. Community provisions or, where there are none, national provisions applicable to specified foodstuffs may in exceptional cases lay down thresholds which are higher than 5 g or 5 ml provided that this does not result in the purchaser being in- adequately informed. Without prejudice to the notification provided for in Article 24, Member States shall inform the Commission and the other to this Member States of any measure taken pursuant paragraph. 6. The Community provisions referred to in paragraphs 1, second subparagraph, 2(b) and (d) and 5, second subparagraph, shall be adopted in accordance with the procedure laid down in Article 20(2). Article 9 1. The date of minimum durability of a foodstuff shall be the date until which the foodstuff retains its specific properties when properly stored. It shall be indicated in accordance with paragraphs 2 to 5. In the case of 3. foodstuffs normally sold by number, Member States need not require indication of the net quantity provided that the number of items can clearly be seen and easily counted from the outside or, if not, is indicated on the labelling. 2. The date shall be preceded by the words: — ‘Best before …’ when the date includes an indication of the day, — ‘Best before end …’ in other cases. Without prejudice to the notification provided for in Article 24, Member States shall inform the Commission and the other Member States of any measure taken pursuant to this paragraph. The words referred to in paragraph 2 shall be accom- 3. panied by: — either the date itself, or — a reference to where the date is given on the labelling. 4. Where a solid foodstuff is presented in a liquid medium, the drained net weight of the foodstuff shall also be indicated on the labelling. If need be, these particulars shall be followed by a description of the the storage conditions which must be observed if product is to keep for the specified period. For the purposes of this paragraph, ‘liquid medium’ shall mean the following products, possibly in mixtures and also where frozen or quick-frozen, provided that the liquid is merely an adjunct to the essential elements of that preparation and is thus not a decisive factor for the purchase: water, aqueous solutions food acids, vinegar, of salts, brine, aqueous solutions of The date shall consist of the day, month and year in 4. uncoded chronological form. However, in the case of foodstuffs: — which will not keep for more than three months, an indica- tion of the day and the month will suffice, 6. 5. 2000 EN Official Journal of the European Communities L 109/35 — which will keep for more than three months but not more than 18 months, an indication of the month and year will suffice, — which will keep for more than 18 months, an indication of the year will suffice. — in Finnish: ‘viimeinen käyttöajankohta’, — in Swedish: ‘sista förbrukningsdag’. These words shall be accompanied by: — either the date itself, or The manner of indicating the date may be specified according to the procedure laid down in Article 20(2). 5. Subject to Community provisions imposing other types of date indication, an indication of the durability date shall not be required for: — fresh fruit and vegetables, including potatoes, which have not been peeled, cut or similarly treated. This derogation shall not apply to sprouting seeds and similar products such as legume sprouts, — wines, liqueur wines, sparkling wines, aromatised wines and similar products obtained from fruits other than grapes, and beverages falling within CN codes 2206 00 91, 2206 00 93 and 2206 00 99 and manufactured from grapes or grape musts, — beverages containing 10 % or more by volume of alcohol, — soft drinks, fruit juices, fruit nectars and alcoholic beverages in individual containers of more than five litres, intended for supply to mass caterers, — bakers' or pastry cooks' wares which, given the nature of their content, are normally consumed within 24 hours of their manufacture, — vinegar, — cooking salt, — solid sugar, — confectionery products consisting almost solely of flavoured and/or coloured sugars, — chewing gums and similar chewing products, — individual portions of ice-cream. Article 10 In the case of foodstuffs which, from the microbiological 1. point of view, are highly perishable and are therefore likely after a short period to constitute an immediate danger to human health, the date of minimum durability shall be replaced by the ‘use by’ date. 2. The date shall be preceded by the words: — in Spanish: ‘fecha de caducidad’, — in Danish: ‘sidste anvendelsesdato’, — in German: ‘verbrauchen bis’, — in Greek: ‘ανάλωση µέχρι’, — in English: ‘use by’, — in French: ‘à consommer jusqu'au’, — in Italian: ‘da consumare entro’, — in Dutch: ‘te gebruiken tot’, — in Portuguese: ‘a consumir até’, — a reference to where the date is given on the labelling. These particulars shall be followed by a description of the storage conditions which must be observed. 3. possibly, the year, The date shall consist of the day, in that order and in uncoded form. the month and, 4. In some cases it may be decided by the procedure laid down in Article 20(2) whether the conditions laid down in paragraph 1 are fulfilled. Article 11 1. The instructions for use of a foodstuff shall be indicated in such a way as to enable appropriate use to be made thereof. 2. Community provisions or, where there are none, national provisions may, in the case of certain foodstuffs, specify the way in which the instructions for use should be indicated. The procedure laid down in Article 19 shall apply to such national provisions. The Community provisions referred to in this paragraph shall be adopted in accordance with the procedure laid down in Article 20(2). Article 12 The rules concerning indication of the alcoholic strength by volume shall, in the case of products covered by tariff heading Nos 22. 04 and 22. 05, be those laid down in the specific Community provisions applicable to such products. In the case of other beverages containing more than 1,2 % by volume of alcohol, these rules shall be laid down in accordance with the procedure provided for in Article 20(2). Article 13 1. (a) When the foodstuffs are prepackaged, the particulars provided for in Articles 3 and 4(2) shall appear on the prepackaging or on a label attached thereto. (b) Notwithstanding point (a) and without prejudice to Community provisions on nominal quantities, where prepackaged foodstuffs are: — intended for the ultimate consumer but marketed at a stage prior to sale to the ultimate consumer and where sale to a mass caterer is not involved at that stage, — intended for supply to mass caterers for preparation, processing, splitting or cutting up, L 109/36 EN Official Journal of the European Communities 6. 5. 2000 the particulars required under Articles 3 and 4(2) need appear only on the commercial documents referring to the foodstuffs where it can be guaranteed that such documents, containing all the labelling information, either accompany the foodstuffs to which they refer or were sent before or at the same time as delivery. (c) In the case referred to in point the particulars referred to in Article 3(1) point 1, 5 and 7 and, where appropriate, that referred to in Article 10, shall also appear on the external packaging in which the food- stuffs are presented for marketing. (b), 2. The particulars mentioned in Article 3 and Article 4(2) shall be easy to understand and marked in a conspicuous place in such a way as to be easily visible, clearly legible and indelible. They shall not in any way be hidden, obscured or interrupted by other written or pictorial matter. The particulars listed in Article 3(1), points 1, 4, 5 and 10 3. shall appear in the same field of vision. This requirement may be extended to the particulars provided for in Article 4(2). In the case of the glass bottles intended for reuse which 4. are indelibly marked and which therefore bear no label, ring or collar and packaging or containers the largest surface of which has an area of less than 10 cm2 only the particulars listed in Article 3(1) points 1, 4 and 5 need be given. In this case, paragraph 3 shall not apply. 5. Ireland, the Netherlands and the United Kingdom may derogate from Article 3(1) and paragraph 3 of this Article in the case of milk and milk products put up in glass bottles intended for reuse. They shall pursuant to the first subparagraph. inform the Commission of any measure taken Article 14 Where foodstuffs are offered for sale to the ultimate consumer or to mass caterers without prepackaging, or where foodstuffs are packaged on the sales premises at the consumer's request or prepackaged for direct sale, the Member States shall adopt detailed rules concerning the manner in which the particulars specified in Article 3 and Article 4(2) are to be shown. They may decide not to require the provision of all or some of these particulars, provided that the purchaser still receives suffi- cient information. Article 15 This Directive shall not affect the provisions of national laws which, in the absence of Community provisions, impose less stringent requirements for the labelling of foodstuffs presented in fancy packaging such as figurines or souvenirs. Article 16 1. Member States shall ensure that the sale is prohibited within their own territories of foodstuffs for which the particu- lars provided for in Article 3 and Article 4(2) do not appear in a language easily understood by the consumer, unless the consumer is in fact informed by means of other measures determined in accordance with the procedure laid down in Article 20(2) as regards one or more labelling particulars. 2. Within its own territory, the Member State in which the product is marketed may, in accordance with the rules of the Treaty, stipulate that those labelling particulars shall be given in one or more languages which it shall determine from among the official languages of the Community. Paragraphs 1 and 2 shall not preclude the labelling par- 3. ticulars from being indicated in several languages. Article 17 Member States shall refrain from laying down requirements more detailed than those already contained in Articles 3 to 13 concerning the manner in which the particulars provided for in Article 3 and Article 4(2) are to be shown. Article 18 1. Member States may not forbid trade in foodstuffs which comply with the rules laid down in this Directive by the application of non-harmonised national provisions governing the labelling and presentation of certain foodstuffs or of food- stuffs in general. Paragraph 1 shall not apply to non-harmonised national 2. provisions justified on grounds of: — protection of public health, — prevention of fraud, unless such provisions are liable to impede the application of the definitions and rules laid down by this Directive, — protection of industrial and commercial property rights, indications of provenance, registered designations of origin and prevention of unfair competition. Article 19 Where reference is made to this Article, the following proced- ure shall apply should a Member State deem it necessary to adopt new legislation. It shall notify the Commission and the other Member States of the measures envisaged and give the reasons justifying them. The Commission shall consult the Member States within the Standing Committee on Foodstuffs set up by Council Decision 69/414/EEC (1) if it considers such consultation to be useful or if a Member State so requests. Member States may take such envisaged measures only three months after such notification and provided that the Commis- sion's opinion is not negative. (1) OJ L 291, 29. 11. 1969, p. 9. 6. 5. 2000 EN Official Journal of the European Communities L 109/37 the above- In the latter event, and before the expiry of mentioned period, the Commission shall initiate the procedure provided for in Article 20(2) in order to determine whether the envisaged measures may be implemented subject, if necessary, to the appropriate modifications. Article 24 Member States shall ensure that the Commission receives the text of any essential provision of national law which they adopt in the field governed by this Directive. Article 20 Article 25 The Commission shall be assisted by the Standing ‘the (hereinafter referred to as 1. Committee on Foodstuffs Committee’). 2. Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof. The period referred to in Article 5(6) of Decision 1999/468/EC shall be set at three months. 3. The Committee shall adopt its rules of procedure. Article 21 If temporary measures prove necessary to facilitate the applica- tion of this Directive, they shall be adopted in accordance with the procedure provided for in Article 20(2). This Directive shall also apply to the French overseas depart- ments. Article 26 1. Directive 79/112/EEC as amended by the Directives referred to in Annex IV, Part A, is repealed, without prejudice to the obligations of the Member States in respect of the deadlines for transposition laid down in Annex IV, Part B. 2. The reference made to the repealed Directive shall be construed as references to this Directive and should be read in accordance with the correlation table set out in Annex V. Article 27 Article 22 This Directive enters into force on the 20th day following its publication in the Official Journal of the European Communities. This Directive shall not affect Community provisions relating to the labelling and presentation of certain foodstuffs already adopted on 22 December 1978. Any amendments necessary to harmonise such provisions with the rules laid down in this Directive shall be decided in accord- ance with the procedure applicable to each of the provisions in question. Article 28 This Directive is addressed to the Member States. Done at Brussels, 20 March 2000. Article 23 This Directive shall not apply to products for export outside the Community. For the European Parliament For the Council The President N. FONTAINE The President J. GAMA L 109/38 EN Official Journal of the European Communities 6. 5. 2000 CATEGORIES OF INGREDIENTS WHICH MAY BE DESIGNATED BY THE NAME OF THE CATEGORY RATHER THAN THE SPECIFIC NAME ANNEX I Definition Designation Refined oils other than olive oil Refined fats Mixtures of flour obtained from two or more cereal species ‘Oil’, together with — either the adjective ‘vegetable’ or ‘animal’, as appropriate, or — an indication of their specific vegetable or animal origin The adjective ‘hydrogenated’ must accompany the indication of a hydrogenated oil ‘Fat’, together with — either the adjective ‘vegetable’ or ‘animal’, as appropriate, or — an indication of their specific vegetable or animal origin The adjective ‘hydrogenated’ must accompany the indication of a hydrogenated fat ‘Flour’, followed by a list of the cereals from which it has been obtained, in descending order by weight Starches, and starches modified by physical means or by enzymes ‘Starch’ All species of fish where the fish constitutes an ingredient of another foodstuff and provided that the name and presentation of such food- stuff does not refer to a specific species of fish All types of cheese where the cheese or mixture of cheeses constitutes an ingredient of another foodstuff and provided that the name and presentation of such foodstuff does not refer to a specific type of cheese ‘Fish’ ‘Cheese’ All spices not exceeding 2 % by weight of the foodstuff ‘Spice(s)’ or ‘mixed spices’ All herbs or parts of herbs not exceeding 2 % by weight of the foodstuff ‘Herb(s)’ or ‘mixed herbs’ All types of gum preparations used in the manufacture of gum base for chewing gum ‘Gum base’ All types of crumbed baked cereal products ‘Crumbs’ or ‘rusks’ as appropriate All types of sucrose Anhydrous dextrose or dextrose monohydrate Glucose syrup and anhydrous glucose syrup All types of milk protein (caseins, caseinates and whey proteins) and mixtures thereof Press, expeller or refined cocoa butter ‘Sugar’ ‘Dextrose’ ‘Glucose syrup’ ‘Milk proteins’ ‘Cocoa butter’ All crystallised fruit not exceeding 10 % of the weight of the foodstuff ‘Crystallised fruit’ Mixtures of vegetables not exceeding 10 % of the weight of the food- stuff ‘Vegetables’ All types of wine as defined in Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (1) ‘Wine’ (1) OJ L 179, 14. 7. 1999, p. 1. 6. 5. 2000 EN Official Journal of the European Communities L 109/39 CATEGORIES OF INGREDIENTS WHICH MUST BE DESIGNATED BY THE NAME OF THEIR CATEGORY FOLLOWED BY THEIR SPECIFIC NAME OR EC NUMBER ANNEX II Colour Preservative Antioxidant Emulsifier Thickener Gelling agent Stabiliser Flavour enhancer Acid Acidity regulator Anti-caking agent Modified starch (1) Sweetener Raising agent Anti-foaming agent Glazing agent Emulsifying salts (2) Flour treatment agent Firming agent Humectant Bulking agent Propellent gas (1) The specific name or EC number need not be indicated. (2) Only for processed cheeses and products based on processed cheeses. ANNEXE III DÉSIGNATION DES ARÔMES DANS LA LISTE DES INGRÉDIENTS 1. Les arômes sont désignés soit sous le terme «arôme(s)», soit sous une dénomination plus spécifique ou une description de l'arôme. 2. Le terme «naturel» ou toute expression ayant une signification sensiblement équivalente ne peut être utilisé que pour les arômes dont la partie aromatisante contient exclusivement des substances aromatisantes telles que définies à l'article 1er, paragraphe 2, point b) i), de la directive 88/388/CEE du Conseil du 22 juin 1988 relative au rapprochement des législations des États membres dans le domaine des arômes destinés à être employés dans les denrées alimentaires et des matériaux de base pour leur production (1) et/ou des préparations aromatisantes telles que définies à l'article 1er, paragraphe 2, point c), de ladite directive. 3. Si la désignation de l'arôme contient une référence à la nature ou à l'origine végétale ou animale des substances utilisées, le terme «naturel» ou toute autre expression ayant une signification sensiblement équivalente ne peut être utilisé que si la partie aromatisante a été isolée par des procédés physiques appropriés ou des procédés enzymatiques ou microbiologiques, ou des procédés traditionnels de préparation des denrées alimentaires uniquement ou presque uniquement à partir de la denrée alimentaire ou de la source d'arômes concernée. (1) JO L 184 du 15. 7. 1988, p. 61. Directive modifiée par la directive 91/71/CEE de la Commission (JO L 42 du 15. 2. 1991, p. 25). L 109/40 EN Official Journal of the European Communities 6. 5. 2000 ANNEX IV PART A REPEALED DIRECTIVE AND ITS SUCCESSIVE AMENDMENTS (referred to by Article 26) Council Directive 79/112/EEC (OJ L 33, 8. 2. 1979, p. 1) Council Directive 85/7/EEC (OJ L 2, 3. 1. 1985, p. 22), only Article 1(9) Council Directive 86/197/EEC (OJ L 144, 29. 5. 1986, p. 38) Council Directive 89/395/EEC (OJ L 186, 30. 6. 1989, p. 17) Commission Directive 91/72/EEC (OJ L 42, 15. 2. 1991, p. 27) Commission Directive 93/102/EC (OJ L 291, 25. 11. 1993, p. 14) Commission Directive 95/42/EC (OJ L 182, 2. 8. 1995, p. 20) European Parliament and Council Directive 97/4/EC (OJ L 43, 14. 2. 1997, p. 21) PART B DEADLINES FOR TRANSPOSITION INTO NATIONAL LAW (referred to by Article 26) Directive Deadline for transposition Admission of market products according to this Directive Prohibition of market products not in accordance with this Directive 79/112/EEC 85/7/EEC 86/197/EEC 89/395/EEC 91/72/EEC 93/102/EC 95/42/EC 97/4/EC 30 December 1994 22 December 1980 22 December 1982 1 May 1988 20 December 1990 30 June 1992 1 January 1995 1 May 1989 20 June 1992 1 January 1994 30 June 1996 14 August 1998 14 February 2000 6. 5. 2000 EN Official Journal of the European Communities L 109/41 ANNEX V CORRELATION TABLE Directive 79/112/EEC This Directive Article 1 Article 2 Article 3(1), point 1 Article 3(1), point 2 Article 3(1), point 3 Article 3(1), point 4 Article 3(1), point 5 Article 3(1), point 6 Article 3(1), point 7 Article 3(1), point 8 Article 3(1), point 9 Article 3(1), point 10 Article 3(2) and (3) Article 4 Article 5 Article 6(1), (2) and (3) Article 6(4)(a) and (b) Article 6(4)(c)(i) Article 6(4)(c)(ii) Article 6(4)(c)(iii) Article 6(4)(d) Article 6(5) Article 6(6) Article 6(7) Article 6(8), first subparagraph Article 1 Article 2 Article 3(1), point 1 Article 3(1), point 2 Article 3(1), point 2a Article 3(1), point 3 Article 3(1), point 4 Article 3(1), point 5 Article 3(1), point 6 Article 3(1), point 7 Article 3(1), point 8 Article 3(1), point 9 Article 3(2) and (3) Article 4 Article 5 Article 6(1), (2) and (3) Article 6(4)(a) and (b) Article 6(4)(c)(i) Article 6(4)(c)(ii), first indent Article 6(4)(c)(ii), second indent Article 6(4)(d) Article 6(5)(a) Article 6(5)(b) Article 6(6) Article 6(7), first subparagraph Article 6(7), second subparagraph, first and second indents Article 6(8), second subparagraph, points (a) and (b) Article 6(8) Article 7 Article 8(1) to (5) Article 8(6) Article 8(7) Article 9(1) to (4) Article 9(5) Article 9(6) Article 9a Article 10 Article 10a Article 11(1) and (2) Article 11(3)(a) Article 11(3)(b) Article 11(4) Article 11(5) Article 11(6) Article 11(7) Articles 12 and 13 Article 13a Articles 14 and 15 Article 16(1) Article 16(2) Article 17, first paragraph Article 17, second, third, fourth and fifth paragraphs Article 6(9) Article 7 Article 8(1) to (5) — Article 8(6) Article 9(1) to (4) — Article 9(5) Article 10 Article 11 Article 12 Article 13(1) and (2) Article 13(3) — Article 13(4) — Article 13(5), first subparagraph Article 13(5), second subparagraph Articles 14 and 15 Article 16 Articles 17 and 18 — Article 19 Article 20(1) Article 20(2) L 109/42 EN Official Journal of the European Communities 6. 5. 2000 Directive 79/112/EEC This Directive Article 18 Articles 19, 20 and 21 Article 22(1), (2) and (3) Article 22(4) Article 23 Article 24 Article 25 Article 26 — — — Annex I Annex II Annex III — — — Articles 21, 22 and 23 — Article 24 — Article 25 — — Article 26 Article 27 Article 28 Annex I Annex II Annex III Annex IV Annex V