[speaker001:] all right now then we should be ready to go with our conversation
[speaker002:] all right
[speaker001:] what are your preferences
[speaker002:] I think I tend to prefer ethnic restaurants rather than steak houses or uh simply American food or or even the southwest food uh frequently we enjoy trying a a new kind of a place and to try to see what their style of food is and what kind of spices and things they use in it so that's what me we mostly do what do you prefer when you go out
[speaker001:] oh I've decided there's so many places in Dallas I will not make too many repeats and I thoroughly enjoy the ethnic foods
[speaker002:] oh you do
[speaker001:] yes certainly course I perhaps would enjoy Tex-Mex and that's uh a good Tex-Mex is awfully hard to beat do you prefer do you care for that flavor
[speaker002:] oh yes really very much um I think that the Tex-Mex food has become a kind of a a standard enjoyed food in our home and I've even learned to make a a few things at home myself and that's why I said sometimes when we go out I would not because I don't like it but because we we tend to like it and even have it at home I'd rather try something else um-hum yeah uh-huh
[speaker001:] I I I understand that uh but you don't care for the steaks
[speaker002:] I'm not a big steak or rib or um roast beef eater although to be honest with you at holiday time at Christmas I always buy a a standing prime rib and make some Yorkshire pudding and gravy and totally enjoy it and then can table that for six months to eight months to another year so
[speaker001:] uh  yeah
[speaker002:] uh and you know we're trying not to eat those those big meats also with all of that health consciousness uh believe me we're not fanatics in that line but uh if we enjoy other things then we'll we'll tend to go that way a nice Chinese once in a while is is very tasty and um we recently went to an Ethiopian restaurant and uh sampled that kind of food rather different but uh have you been to any place lately that you enjoyed
[speaker001:] yes I found a little place over in uh Preston Center tonight it's uh called oh I don't have the matches now but it's a its a
[speaker002:] um-hum
[speaker001:] Cafe au France and they had the it's a small place but most delightful I had not been there before
[speaker002:] oh oh my
[speaker001:] and then I found with a neighbor oh couple a about a month ago this uh Salvadorian
[speaker002:] oh
[speaker001:] and that is on Six Thirty Five in a I don't think it was Day's Inn Motel but this woman's son had been there two or three times and their food is excellent
[speaker002:] um-hum is that right
[speaker001:] except for their fried banana now I do not care for that
[speaker002:] oh oh my uh-huh
[speaker001:] but uh the the other things the seasonings were so appealing
[speaker002:] um-hum
[speaker001:] um-hum oh wait I have a call just a second
[speaker002:] okay go ahead
[speaker001:] I'm sorry I didn't know I'd have that one come in but anyway
[speaker002:] that okay
[speaker001:] that was it was very good and very very reasonable
[speaker002:] oh good
[speaker001:] good service and the things that I look forward to I mean I want to be waited on I don't want to go cafeteria style
[speaker002:] right um-hum
[speaker001:] I'd rather have them cater to me when I'm when I'm patronizing them and
[speaker002:] um-hum when you go out I um-hum I don't blame you I I think that's an important part of relaxing that you don't have to do the work yourself um-hum
[speaker001:] the only time that I would go against that is would be the Sunday brunches that so many of the places have
[speaker002:] oh do you have a preference to a place for Sunday brunch
[speaker001:] one that I have enjoyed and had the privilege of eating there New Year's Eve night was the Marriott on Six Thirty Five at Coit
[speaker002:] oh yes I'm familiar with that um-hum
[speaker001:] have you been there to eat
[speaker002:] well I have not really been there to have the brunch um-hum
[speaker001:] well they had a buffet dinner which was very similar