[speaker001:] did you hear the topic
[speaker002:] something about a food wasn't it uh-huh what was what was it exactly
[speaker001:] yeah well okay I heard it a lot of times I should know it by now um um talk about food and cooking and then it got into um what would uh I guess what foods would you serve at a dinner party um and share a recipe if you have one or something like that
[speaker002:] share a recipe huh I'll let you go first
[speaker001:] oh I'm not much of a cook in fact I'm standing here going through a pile of stuff looking for my cookie cutters to do my Christmas cooking
[speaker002:] oh yeah oh
[speaker001:] but uh I don't give dinner parties the most extravagant I get is pizza for twenty but um I don't know but
[speaker002:] yeah  well the thing I like at at most dinner parties I just I like vegetable trays yeah just the the you know dip with the oh broccoli and cauliflower and you know things like that well
[speaker001:] oh really a healthy person
[speaker002:] uh I think that both are good I like I like those and then I pretzels and things like that but far as fancy recipes go though
[speaker001:] well I'm impressed no do you cook much
[speaker002:] uh well I'm in charge of the barbecue I think that is pretty common once in a while I'll cook uh I'll cook Sunday dinner and we'll have uh
[speaker001:] uh yeah right uh-huh it is um-hum
[speaker002:] I I have a very limited uh group of things I can cook I will cook a pot roast too once in a while or or uh oh I've I've cooked the turkey before Thanksgiving but uh
[speaker001:] uh-huh
[speaker002:] I'm not much of a cook really
[speaker001:] no well I'm not either I bought a precooked turkey for Thanksgiving yeah
[speaker002:] oh is that right does that take long to just have to heat it up is that all oh
[speaker001:] that's right well it was one of those smoked ones so it was pretty good
[speaker002:] oh I never tried those
[speaker001:] yeah it was pretty good it we got it we got it real cheap is why we got it and I'll probably do it next year to it saved an awful lot of work
[speaker002:] oh uh-huh yeah that that turkey's about a three or four hour project you have to keep checking on it and see if that little thing pops up and
[speaker001:] yeah that's right see mine never came out good anyway so I figure it's not gonna come out well I might as well not waste all my time on it and just get something
[speaker002:] oh um-hum oh what's worked well for us is put one of those um cooking bags that seems to have helped things a little bit yeah they just slip I guess you've seen them they're plastic
[speaker001:] oh really yeah I've never really tried one though
[speaker002:] and they don't they don't seem to melt obviously but uh they keep it uh warm moist and tender
[speaker001:] huh uh-huh hm well I don't have much else to say on this topic
[speaker002:] well this isn't my favorite well I'll be honest with you
[speaker001:] I've gotten a I've gotten some interesting ones in the past I was just on a jury recently
[speaker002:] oh
[speaker001:] and the toof days after I got off the jury one of my topics the first day was what do you think of juries and and the jury system and the next day was what do you think of capital punishment so it was pretty funny because I had a lot to say on that
[speaker002:] oh is that right uh-huh I I work for a law firm so I probably could've responded to that one you know
[speaker001:] oh really well that's good well listen it was good talking to you and I hope your wife's feeling better
[speaker002:] alrighty yeah I kind of think she will be alrighty bye now
[speaker001:] well good all right bye-bye well good all right bye-bye