[speaker001:] where do you like to go to eat out
[speaker002:] well my favorite place to go is a a little Chinese place called um China Night and I guess that the reason I like to go there is because I like the the kind of food they serve and we've been going there for many years it's
[speaker001:] um-hum uh-huh
[speaker002:] it's an older spot it's not a real fancy type you know establishment but it is it is enjoyable and and kind of cozy and it's it's quite small
[speaker001:] um-hum
[speaker002:] so that's that's where we like to go and how about yourself
[speaker001:] well my wife and I go to this place in Denton Texas called Rocco's it's a Italian restaurant
[speaker002:] oh oh
[speaker001:] and uh well I guess first time I went there is about eight years ago I'd I'd just moved back from Florida and went over there you know with my parents
[speaker002:] uh-huh oh um-hum
[speaker001:] and uh when my wife and I got married we had our our wedding dinner there
[speaker002:] oh how fun
[speaker001:] and uh one of the things I like most about Rocco's is the people there are real people you know they're not all you know hoity-toity and all that good stuff
[speaker002:] oh um-hum uh-huh oh so there's good service good people and good food huh
[speaker001:] sure excellent service uh the food is is always hot and there's always enough
[speaker002:] um-hum oh yeah that's
[speaker001:] you know I hate when I go to a restaurant and I spend twelve bucks for a meal and you know I got to spend another twelve bucks to find the appetizers
[speaker002:] Tiffany yeah right and and then when you go home you're still hungry well that's huh that's interesting you know I've never been to an Italian restaurant and I know my sister in law was saying the other day she knew of a place little place down in
[speaker001:] yeah
[speaker002:] well it's about thirty miles from here that was a very good Italian restaurant she said and and uh we were discussing going there so I that sounds good how about fast food do you eat fast food much
[speaker001:] yeah I got cans in my cupboard
[speaker002:] I mean in a restaurant
[speaker001:] uh  well uh let me put it this way the nearest Seven Eleven is about forty miles
[speaker002:] oh
[speaker001:] yeah we're out in the country
[speaker002:] oh yes you are
[speaker001:] and uh fast food for me is fuel you know it's like I buy the cheapest stuff I can find that'll hold me over till I can get home
[speaker002:] oh right right
[speaker001:] usually I don't go to fast food places because if I leave the house I generally pack my own lunch
[speaker002:] uh-huh oh oh
[speaker001:] I I cannot stand cardboard food
[speaker002:] right right I agree
[speaker001:] you know I mean you know it's nothing fancy for lunch but I you know I got celery and carrots and and pears and apples and uh
[speaker002:] uh-huh good foods that'll that's real huh
[speaker001:] yeah that's real food you know my wife will make me either a you know like a ham sandwich or turkey sandwich or something like that uh you know we raise hogs and butcher our own meat
[speaker002:] oh right uh-huh oh great
[speaker001:] we have a wide variety of uh
[speaker002:] boy I'll say yeah I I was just thinking um we have another restaurant here that's um
[speaker001:] stuff available
[speaker002:] oh it's probably it's about ten miles away from from where we live and I know it's it's pretty famous around this area it's called Mattox and and they have you know their own cows that they they um butcher and they serve there and it's it's
[speaker001:] yeah
[speaker002:] it's only open five days a week and there's always just standing room only waiting to get in it's it's an excellent uh place to eat there they serve you know good meat and a good salad and and like you say the service is good and a real nice atmosphere and I know that's a place around here that that a lot of people like to go to we we are just in our little little town that's close to us it's just starting to get a lot of eating type establishments they well it's probably been within the last oh eight years that we've even had a McDonald
[speaker001:] yeah you you go to restaurant row
[speaker002:] no we don't yet
[speaker001:] got you your McDonald's your Pizza Inn your Taco Bell and uh Burger King and Sonic and all that
[speaker002:] not yet not yet we're we're working towards that we're not but it's not quite that bad yet I hope that I don't know I hate to see that
[speaker001:] well that's that yuppie food it it it makes you have to eat bran
[speaker002:] yeah right
[speaker001:] yeah I I went seen my doctor the other day and he gave me you know two pieces of news one was good one was bad
[speaker002:] uh-huh oh
[speaker001:] the good news uh the bad news was I was gonna die
[speaker002:] uh oh
[speaker001:] the good news is that I uh I I don't have to eat bran muffins or jog
[speaker002:] because you're gonna die anyway huh
[speaker001:] well you know uh the have you seen any of the statistical reports on the the
[speaker002:] yes I have they say it doesn't really make a whole lot of difference but
[speaker001:] well yeah they say you you might extend your life of three or four months
[speaker002:] um-hum um-hum but it
[speaker001:] but it takes three or four months to get in shape so
[speaker002:] and it's painful
[speaker001:] oops I got a call
[speaker002:] oh okay well it's been pleasant speaking with you and
[speaker001:] uh call right
[speaker002:] keep going to that Italian place and I'll try one here thank
[speaker001:] okay