[speaker001:] back and whether you have the same feelings is that what you understand
[speaker002:] yes ma'am that's my understanding
[speaker001:] okay Jerry are you ready to talk about it
[speaker002:] sure sure thing
[speaker001:] okay well the kind of enjoy uh dining out I enjoy is where I can have uh real good food and uh it's quiet enough to to talk and go with friends and uh just enjoy you know just a relaxing time how about you
[speaker002:] um-hum well what I look for in in a good restaurant is a combination of um uh atmosphere and
[speaker001:] um-hum
[speaker002:] and um uh tasty food and uh uh competitive price
[speaker001:] yeah
[speaker002:] and uh uh in the locate locate where I live is there are several uh good restaurants within a three mile area of our our residence so we we have quite a quite a choice to you know choose from
[speaker001:] um-hum well that's good
[speaker002:] and um uh I guess the most the most I look for is uh the the tastiness of of the meal
[speaker001:] yeah
[speaker002:] closely followed by the the uh whether the place is clean and and um the the the servers are uh how do I put it uh
[speaker001:] courteous
[speaker002:] customer oriented
[speaker001:] uh yes yes that's gets to be the the catch word now doesn't it
[speaker002:] because uh-huh well that's they beat on us to be proactive out at out at the office so
[speaker001:] yeah I understand
[speaker002:] if I got to everybody else does too right
[speaker001:] that's right what's good to me is good for you
[speaker002:] uh-huh
[speaker001:] well we have this coupon book that uh some friends gave us for Christmas and we also look at the ones that are advertised in there where we can get uh meals that we wouldn't want to go out and spend that kind of money for
[speaker002:] um-hum
[speaker001:] at uh a reduced price and uh we found that a lot of the finer restaurants uh are chosen in that
[speaker002:] uh-huh uh-huh
[speaker001:] and um I think uh the neatest thing I finally got to go to one I wanted to go to for twenty some years for my birthday my husband made the mistake of asking me where I wanted to go and I told him
[speaker002:] oh well that's no mistake
[speaker001:] yeah yeah
[speaker002:] that's that's just fine uh but see he did that on purpose because I do
[speaker001:] yeah but he wouldn't he didn't know I was going to he said the dollar signs kind of marched around the page
[speaker002:] well that's all right he uh you're worth it you're worth every penny of it
[speaker001:] it was good though yeah well I thought so at the time
[speaker002:] well I know so my sweetie is worth every every penny of it
[speaker001:] well good
[speaker002:] in fact about every other uh anniversary I take her to the uh top of the tower
[speaker001:] oh yeah but uh-huh the Antares well
[speaker002:] that Antares the Antares restaurant yeah Antares
[speaker001:] this one that I went to was Old Warsaw
[speaker002:] oh yeah I've heard about it but never gone
[speaker001:] yeah well save it for a special occasion the food is delicious
[speaker002:] uh-huh
[speaker001:] the service is impeccable and they're not intrusive
[speaker002:] huh uh-huh
[speaker001:] and the music is chamber type music and it um it's background type and then they come around and and play around in the different areas
[speaker002:] um-hum
[speaker001:] uh it is expensive but uh you know for every for every special occasions it's great
[speaker002:] well uh-huh well for for two people what would uh an average meal uh
[speaker001:] oh goodness um probably depends on if you have wine
[speaker002:] okay well we don't imbibe so
[speaker001:] okay so you come out cheaper
[speaker002:] uh-huh
[speaker001:] and um I'd I'd say at least put away sixty dollars
[speaker002:] yeah okay
[speaker001:] probably more than that if uh everything's priced separately
[speaker002:] um-hum yes
[speaker001:] and that particular night I didn't look at the price tags
[speaker002:] well you're not supposed to on special occasions that's that's not allowed
[speaker001:] well
[speaker002:] uh you're supposed to go and uh have a good time
[speaker001:] yeah
[speaker002:] and you know let let wisdom be the be the the watchword but don't look at the price you know uh what's well huh you know you have to walk a uh have a balance and things in uh in all things
[speaker001:] um-hum yeah oh yeah oh yeah you don't do that every time
[speaker002:] that oh that's true unless unless you have hit uh Ed Ed unless Ed McMahon has delivered to you a a check for ten million dollars
[speaker001:] oh now if he does that I'll go there at least once a month
[speaker002:] rogo um another neat place up close to uh the main the TI plant is the uh the Sheraton the Sheraton Hotel across from um
[speaker001:] oh
[speaker002:] the center buildings has got a real neato restaurant up on the uh twenty first or twenty second floor
[speaker001:] oh yeah well I haven't been to that what what kind of food do they serve
[speaker002:] oh well they have pardon me
[speaker001:] just general just general type things
[speaker002:] yeah they have different uh categories you know the steak uh uh fish categories and I think there's some poultry and I'm not not sure what all but uh every last bit of it was delicious and they was
[speaker001:] um-hum
[speaker002:] when uh they first brought our food I