[speaker001:] um well I'm glad I got a male because I'm gonna need some help um I haven't really given any dinner parties but um I've had you know friends over for lunch that kind of thing but I promised my husband that I would throw him a Super Bowl party and so he's real excited about it but I don't know what men like to eat because it's different from women so um maybe you could help me out here in this sense and I keep I keep asking him you know what what what do you think we ought to have you know but I was thinking of like you one of those subway sandwiches those long subway sandwiches and maybe uh
[speaker002:] well I
[speaker001:] um a pasta salad and some chips and some beer and some Coke and um I thought a cake and he said no and so we're just going back and forth so
[speaker002:] you you could probably probably get uh the sub might work
[speaker001:] uh-huh
[speaker002:] uh the beer will definitely work a lot of that
[speaker001:] yeah yeah
[speaker002:] and uh chips and dips will probably work
[speaker001:] yeah yeah he's I don't really think men care do they
[speaker002:] uh not really to be honest with you I mean I I've never I've never really cared I just like little munchies and stuff basically you know just dip chips and dip usually do it if there's enough of it
[speaker001:] yeah that's what he said right
[speaker002:] but males usually aren't into meals you know like more than and not as much as women you know like just sitting around and eat the finger sandwiches and stuff
[speaker001:] yeah yeah
[speaker002:] and but uh I've always I've always you know just had chips dip and beer and just gone for it from there
[speaker001:] yeah yeah yeah so that oh okay I'll guess I'll do something like that but um
[speaker002:] I got a I got a good dip
[speaker001:] oh really
[speaker002:] yeah I I stole it from a restaurant
[speaker001:] okay what is that
[speaker002:] it is uh you get a can of can of uh chopped spinach
[speaker001:] uh-huh
[speaker002:] and you get uh fresh Parmesan Cheese
[speaker001:] uh-huh
[speaker002:] and you get uh uh artichoke hearts
[speaker001:] uh-huh
[speaker002:] okay you get uh a whole can of artichoke hearts you take about out of the I tell you out of the it's about a four ounce can of spinach out of that you take about an ounce and a half to two ounces of spinach
[speaker001:] uh-huh
[speaker002:] okay you stick all of it in a food processor okay you need to get uh and you grind mix it up real good it's almost pureed
[speaker001:] yeah
[speaker002:] to a degree and you heat that up and you take uh I'd say approximately eight ounces of the fresh Parmesan Cheese and you uh put it in there while it's heating up
[speaker001:] uh-huh
[speaker002:] and you mix it up and this is a recipe from Houston's restaurant
[speaker001:] oh really is this an artichoke dip because a friend of mine had that at at one of her parties and it was really good but when she told me it was artichoke dip I was going oh no
[speaker002:] that I stole yeah yeah yeah this is artichokes spinach and parmesan cheese and that's all that's in there
[speaker001:] as I'm not much of a fan for artichoke
[speaker002:] oh I'm sorry and heavy it has heavy cream in it too
[speaker001:] that one see I thought that was something else
[speaker002:] I forgot forgot about that
[speaker001:] huh
[speaker002:] it has heavy cream in there I I I just I fling it every time I do it I
[speaker001:] huh
[speaker002:] mean I don't have anything written down I just kind of know it from I just go by taste and texture
[speaker001:] yeah yeah
[speaker002:] I've never really written it down but they never give me any specs on it I've just kind of had a variance of it you know every time I go in and it gets pretty close you've just got to watch how much spinach you put in there you've got to put it a little bit at a time it should be a uh uh uh like about a guacamole lighter than a guacamole color
[speaker001:] yeah that's a party it sounds like the same thing my friend served and it was really good but when she told me it had artichokes in I thought oh God
[speaker002:] yeah and it's served yeah and it's served hot it's served hot
[speaker001:] yeah uh-huh it was
[speaker002:] it yeah and it's real good I don't know if they'd go for that or not but it's just a real good dip
[speaker001:] well my husband loved it yeah he really did
[speaker002:] yeah it's a fancy I think in Houston's it's called a Chicago dip
[speaker001:] oh really huh
[speaker002:] yeah if you ever go there try it that's the stuff
[speaker001:] yeah okay yeah and he wanted uh uh some uh chili dip that I usually make too so
[speaker002:] chili is usually guys usually go for chili now that you now that you mention it
[speaker001:] oh yeah yeah
[speaker002:] probably go for chili and beer that's always a good gas burner
[speaker001:] and no women and children allowed and I
[speaker002:] that's right plenty plenty of ceiling fans going
[speaker001:] yeah I guess so well um let me see we went to a Christmas party and uh a friend of mine had this and it was she had the she was the one that had that dip and another thing that my husband really liked that I and I liked too that I would have never thought of serving and it was really easy um and it sounds it doesn't sound good but when you all put when you put it together and you taste it it's real excellent it's um the Mexicorn and
[speaker002:] uh-huh
[speaker001:] and corn chips you mix all that together with a bottle of the Catalina dressing and you and you just mix it all together and you serve it like that and it is really good
[speaker002:] right huh