[speaker002:] last the last time I had one of these conversations I you know discovered that I my tastes and and and the other persons were very different uh
[speaker001:] oh well that's good
[speaker002:] uh I my my own uh
[speaker001:] so where do you like to dine out
[speaker002:] um well sort of yuppie places I guess is probably the best way to describe them um places that are comfortable and have sort of unusual different foods
[speaker001:] oh I see well I like the atmosphere myself
[speaker002:] um where where what do you find particularly good atmospherewise
[speaker001:] well I like I like let's see well it depends on the mood I'm in also sometimes I like to go where there's quiet music and there's a piano bar and so that we can visit or there's
[speaker002:] um-hum um-hum
[speaker001:] other times when I like when there's real exciting and there's one place here in Dallas where there's a woman on a trapeze and she she goes back and forth over the bar
[speaker002:] well that sounds different I'd seen things like that in movies but it don't recall having ever been to a restaurant ever even close to a restaurant where that was an option
[speaker001:] oh well that's that's called Old San Francisco Steak House
[speaker002:] hm
[speaker001:] and she uh swings back and forth over the bar it's very interesting
[speaker002:] oh uh the
[speaker001:] she tries the ceiling is I don't know how high it is but she touches the ceiling with her toes and then her
[speaker002:] yes yes yeah
[speaker001:] that's kind of interesting
[speaker002:] that that sure is now can I top that can I even come close
[speaker001:] gee  but uh so you like different foods huh
[speaker002:] sure enough um
[speaker001:] what kind what kind
[speaker002:] uh what this week it's been Chinese food five days in a row so
[speaker001:] oh gee
[speaker002:] um but normally not so not so not so concentrated um um southwestern cuisine um you know New York deli kinds of stuff uh you know it covers covers you know quite a range I mean the the only things I find difficulty with is is these these raw fish things
[speaker001:] um-hum um-hum um-hum oh yes I can't eat that either I do like fish though we have a lot of Red Lobsters out here
[speaker002:] uh how do you have Red Lobsters in Texas in the middle of Texas
[speaker001:] I eat there quite often how do we have them
[speaker002:] yeah I would have thought they would've come out of out of the water somewhere
[speaker001:] they're all over
[speaker002:] crawling around on the on the
[speaker001:] no no I mean the Red Lobster that's the name of the restaurant
[speaker002:] around Dallas oh oh oh I'm sorry oh I'm sorry I thought you were talking about a kind of food like Red Lobster yes them the Red chain yes thank you never mind
[speaker001:] I'm talking about the restaurant  what makes you go back to the same place is it the food or
[speaker002:] well it's it's um it's a combination of a lot of things I mean there's sort of a value quotient I mean I I you know there's no absolute dollar limit that you know is either okay or not okay but it's it's more like gee this is a really good you know you got a lot for your money either quantity or quality or interest or
[speaker001:] oh and the service too
[speaker002:] and service and um
[speaker001:] right the service means a lot to me
[speaker002:] yes um
[speaker001:] a lot
[speaker002:] do you prefer to have men men or womens as servers
[speaker001:] I really prefer a man
[speaker002:] um-hum why is that
[speaker001:] I just I feel that they're more efficient and they they just seems like they just have it uh more together you go to Mexico and you won't see any women servers
[speaker002:] yes
[speaker001:] all men servers down there
[speaker002:] yeah I've never been to Mexico what how how how are the how is the food in Mexico compared to what we find in
[speaker001:] oh
[speaker002:] Mexican restaurants
[speaker001:] well oh how's the food different there than up here
[speaker002:] yeah compared to what we have in this country
[speaker001:] well it's much spicier
[speaker002:] um-hum
[speaker001:] and it's um it's just prepared a little bit different but it's uh it has a different flavor to it and the service is good because the because they have men servers
[speaker002:] um-hum
[speaker001:] and uh what do you like men waiters or women
[speaker002:] I I I think I probably have a slight preference for for male servers but but not very great
[speaker001:] um
[speaker002:] um you know it's the the quality of service is is important and it and it's and it's I don't think that that's I don't correlate that with genders
[speaker001:] um
[speaker002:] I think I think it really it might actually just be that you know some some restaurants employ more of one than another it may just be the restaurants I go to
[speaker001:] um-hum well I just I feel like the men have it more together than the women they just I've waited on tables myself and I just could never seem to organized like the guys were
[speaker002:] how how did you like being a waiter or waitress
[speaker001:] it's a lot of hard work
[speaker002:] that's that's what my impression is
[speaker001:] a lot of hard work
[speaker002:] and and and being a chauffeur that isn't also hard work
[speaker001:] a chauffeur yeah really hard to please people
[speaker002:] yeah
[speaker001:] just like waiting on tables you just can't whatever you do sometimes you just can't please them
[speaker002:] yeah is this is this one of these limo services where people coming into town and want to be driven around and
[speaker001:] um-hum