[speaker001:] all right this is easy for me since I
[speaker002:] and me too because I eat out a lot
[speaker001:] yeah well I travel I do about forty percent of my time is on the road
[speaker002:] so you eat all your meals out
[speaker001:] I eat a lot of meals out um well I'm also married my wife is A1 cook but she enjoys eating out so I have to share it with her and uh actually it's very easy for me because I I have a practice make it a practice when I am out I eat differently than what I could eat at home or around here
[speaker002:] sure
[speaker001:] so so I look for just about anything and it's it's uh it's a lot of fun I don't have to worry really worry too much about price considerations because I you know
[speaker002:] I was gonna ask you could you go to you know nice places and
[speaker001:] oh sure yeah and it's it's really great I I I like different types of food
[speaker002:] so where are your places what what are places you you know memorable places you've eaten
[speaker001:] uh oh you name okay you name it let's see you've got one down in uh down near uh Addison um there's two restaurants that I particularly like that I eat every time I get into Texas or I get into Atlanta Georgia I make sure I go and that's Houston's
[speaker002:] oh Houston's uh-huh
[speaker001:] yep okay
[speaker002:] it's a great place
[speaker001:] it's it's great there's a a restaurant in um right outside of Reading Pennsylvania it's called Alfredo's
[speaker002:] um-hum
[speaker001:] that does not look like a restaurant that you would really wanna recommend to a lot of people but it is fabulous fantastic uh there's a restaurant and I don't recall the name of it uh in uh Panama City of course not too people wanna rush back to Panama City uh Panama the country Panama
[speaker002:] oh okay because I was thinking well I I grew up in Panama City I get it
[speaker001:] okay no this is the country this is the country Panama all right
[speaker002:] right
[speaker001:] and uh but I have gotten to quite a few and I go to Canada and get quite a few restaurants up there I you know and I know the locations and I know the places but I lot of times I don't remember the names I'd have to go back through some expense reports
[speaker002:] um-hum
[speaker001:] but particularly in down in your area I'm looking for some some more restaurants so I you know I don't know what's what's down there other the ones in Addison
[speaker002:] do you like Mexican do you like Mexican food oh
[speaker001:] not particularly that's one of the few why which one were you gonna recommend
[speaker002:] well I mean there's so many places here you know they're just it's just lots of good Mexican restaurants here
[speaker001:] uh-huh uh-huh
[speaker002:] but in the Addison well about everything that you could want in Dallas is in the Addison area anyway
[speaker001:] right
[speaker002:] I mean now there's a new Italian place called Sfuzzi
[speaker001:] okay I have a
[speaker002:] that has a great I've not been there but it has a great reputation as one of the best restaurants in Dallas and now there's one in Addison
[speaker001:] okay let I'm I'm writing it down
[speaker002:] it's F S it's S F U Z I
[speaker001:] okay
[speaker002:] and it's on it's in Addison and it's a great place also a great place that they have like Cajun food is Copeland's
[speaker001:] I've been there
[speaker002:] oh I really like Copeland's
[speaker001:] okay I've been there um one down there is the uh I think it's an old schoolhouse uh
[speaker002:] oh the yeah the I know no I don't like that place
[speaker001:] well I like the food but I don't care for the clowning around
[speaker002:] see uh uh yeah actually actually when I went I thought the food was not good
[speaker001:] oh really
[speaker002:] Magic Time Machine is the place you're thinking of
[speaker001:] oh I've had I that's it that's it I've had excellent food there
[speaker002:] see I when I went I thought the people drove me crazy first of all but then I just thought the food was over priced for what it was
[speaker001:] true true uh-huh yeah all right well that's great uh no Italian that's fine I'm I make it a habit of always going out to Pasta Oggi's
[speaker002:] um-hum
[speaker001:] which is right down there in Addison
[speaker002:] do you like like Southwestern
[speaker001:] oh yeah
[speaker002:] well now there's a good place in Addison too called Blue Mesa Grill
[speaker001:] all right
[speaker002:] that's on Beltline that's close to Houston's a matter of fact and um
[speaker001:] really
[speaker002:] it's great I mean they're they have I think sometimes I've been when I thought well it wasn't as good but I went there recently and I thought well this really is good
[speaker001:] um-hum
[speaker002:] so that's that's a very good place to eat The Blue Mesa Grill
[speaker001:] good
[speaker002:] and um
[speaker001:] well this is great this is gonna give me a some more places to go okay fine
[speaker002:] a whole new dining experience
[speaker001:] I guess our time's about up so
[speaker002:] well they haven't beeped us have they
[speaker001:] uh well they don't always
[speaker002:] oh I thought sometimes they say you know this is three minutes or whatever
[speaker001:] yeah I they've been doing that when uh the circuits are busy
[speaker002:] okay
[speaker001:] and uh other than that they you know leave you go about five minutes and then that that's about it I guess that's what they need for their machines to get everything down pat so
[speaker002:] okay well thanks for calling for helping us out bye-bye
[speaker001:] it was a pleasure talking you okay you bet bye-bye