[speaker001:] All right, this is easy for me since I,
[speaker002:] And me too, because I eat out a lot.
[speaker001:] Yeah, well I travel, I do about forty percent of my time is on the road.
[speaker002:] So you eat all your meals out.
[speaker001:] I eat a lot of meals out, well I'm also married and my wife is an A one cook, but she enjoys eating out, so I have to share it with her. And, uh, actually it's very easy for me, because I, I have a prac-, make it a practice when I am out, I eat differently than what I could eat at home or around here.
[speaker002:] Sure.
[speaker001:] So, I look for just about anything, and it's, it's, uh, it's a lot of fun. I don't have to worry, really worry too much about price considerations because I, you know,
[speaker002:] I was going to ask you, could you go to, you know, nice places, and,
[speaker001:] Oh, sure, yeah, and it's, it's really great. I, I,
[speaker002:] [Sniffing].
[speaker001:] I like different types of food.
[speaker002:] So where are your, what are the places, you know, memorable places you've eaten?
[speaker001:] Uh, oh you na-, okay you name it. Let's see, you've got one down in, uh, down near, uh, Addison, uh, there's two restaurants that I particularly like that I, every time I get into Texas or I get into Atlanta, Georgia, I make sure I go, and that's Houston's.
[speaker002:] Oh, Houston's, uh-huh.
[speaker001:] Yep, okay.
[speaker002:] It's a great place.
[speaker001:] It's, it's great. There's a, a restaurant in, um, right outside of Reading, Pennsylvania, it's called Alfredo's
[speaker002:] Uh-huh.
[speaker001:] that does not look like a restaurant that you would really want to recommend to a lot of people. But it is fab-, fantastic. Uh, there's a restaurant, and I don't recall the name of it, uh, in, uh, Panama City. Of course, not too many people want to rush back to Panama City, uh, Panama, the country, uh, Panama.
[speaker002:] Oh, okay, because I was thinking, well, I, I grew up in Panama City.
[speaker001:] No this is the country
[speaker002:] I get it.
[speaker001:] this is the country Panama, all right?
[speaker002:] Right.
[speaker001:] And, uh, but I have gotten to quite a few. And I go to Canada and get quite a few restaurants up there. I, you know, and I know the locations, and I know the places, but I, lot of times I don't remember the names. I'd have to go back through some expense reports.
[speaker002:] Uh-huh.
[speaker001:] But particularly, down in your area, I'm looking for some, some more restaurants. So, I, you know, I don't know what's, what's down there,
[speaker002:] Do you like Mexican?
[speaker001:] the ones out in Addison.
[speaker002:] Do you like Mexican food.
[speaker001:] Not particularly
[speaker002:] Oh.
[speaker001:] that's one of the few, why, which one were you going to recommend?
[speaker002:] Well, I mean, there's so many places here, you know, there's just, it's just lots of good Mexican restaurants here.
[speaker001:] Uh-huh.
[speaker002:] But in the Addison, well about everything that you could want in Dallas is in the Addison area, anyway.
[speaker001:] Right.
[speaker002:] I mean, now there's a new Italian place Sfuzi
[speaker001:] Okay, I have a,
[speaker002:] that has a great, I've not been there, but it has a great reputation as one of the best restaurants in Dallas, and now there's one in Addison.
[speaker001:] Okay, let, I'm, I'm writing it down [LAUGHTER].
[speaker002:] It's F, S it's S F U Z I.
[speaker001:] Okay.
[speaker002:] And it's on, it's in Addison, and it's a great place. Also a great place that they have like Cajun food is Copelands.
[speaker001:] I've been there.
[speaker002:] Now I really like Copelands.
[speaker001:] Okay, I've been there. Um, one down there is the, uh, I think it's an old schoolhouse.
[speaker002:] Oh, the, yeah, the, I know, no, I don't like that place.
[speaker001:] Well, I like the food, but I don't care for the clowning around.
[speaker002:] See, uh, uh, yeah, I, I,
[speaker001:] [LAUGHTER].
[speaker002:] when I went, I thought the food was not good.
[speaker001:] Oh, really? Oh I've had,
[speaker002:] Magic Time Machine is the place you're thinking of,
[speaker001:] That's it, that's it. I've had excellent food there.
[speaker002:] See, I, when I went, I thought, the people drove me crazy
[speaker001:] True.
[speaker002:] first of all
[speaker001:] True.
[speaker002:] but then I just thought the food was over priced for what it was.
[speaker001:] Uh-huh. Yeah, all right, well, that's great. Uh, no, Italian is fine. I make it a habit of always going out to Pasta Oggi's which is right down there in Ad-,
[speaker002:] Do you like, like Southwestern?
[speaker001:] Oh, yeah.
[speaker002:] Well, now there's a good place in Addison too called Blue Mesa Grill
[speaker001:] All right.
[speaker002:] that's on Belt Line that's close to Houston's, as a matter of fact.
[speaker001:] Really?
[speaker002:] And, um, it's great, I mean, their, they have, I think, sometimes I've been when I thought, Well, it wasn't as good, but I went there recently, and I thought, Well, this really is good.
[speaker001:] Uh-huh.
[speaker002:] So that's, that's a very good place to eat, The Blue Mesa Grill.
[speaker001:] Good.
[speaker002:] And, um,
[speaker001:] Well, this is great. This is going to give me
[speaker002:] A whole new,
[speaker001:] some more places to go.
[speaker002:] dining experience.
[speaker001:] [LAUGHTER] Okay, fine. I guess our time's about up, so.
[speaker002:] Well, they haven't beeped us, have they?
[speaker001:] Uh, well, they don't always.
[speaker002:] Oh, I thought sometimes they say, you know
[speaker001:] Yeah, I
[speaker002:] this is three minutes or whatever.
[speaker001:] they've been doing that when, uh, the circuits are busy
[speaker002:] Oh, okay.
[speaker001:] and other than that, they, you know, leave you go about five minutes, and then, that, that's about it. I guess that's what they need for their machines to get everything down pat, so.
[speaker002:] Okay,
[speaker001:] It was a pleasure talking to you.
[speaker002:] Well, thanks for calling
[speaker001:] Okay.
[speaker002:] for helping us out.
[speaker001:] You bet,
[speaker002:] Bye-bye.
[speaker001:] Bye-bye.