[speaker001:] Aunt Shirley, I heard the Yuan Miao Festival is the name for the festival. Why did it get its name?
[speaker002:] Well, the first lunar month is called Yuan-month, and in ancient times people called night Miao. And you know the festival is just in the middle of the month.
[speaker001:] Oh, I see. I also heard today is the last day for the street fair. Can 't wait to sample all the snacks.
[speaker002:] Sure. It 's indeed a culinary heaven which offers a wide range of delicious snacks to satisfy all tastes. Then, which one would you like?
[speaker001:] Can you recommend some must-try?
[speaker002:] OK. Let 's go over there. For the Lantern Festival, you should never omit the Yuanxiao.
[speaker001:] What 's that? It gets the name from the festival itself. That 's really funny!
[speaker002:] Actually, they are small dumpling balls made of glutinous rice flour. They are like Tangun.
[speaker001:] Oh, I know Tangyuan. It 's a sweet snack, good for dessert.
[speaker002:] Yes. And also, we can find Yuanxiao with both sweet and salty fillings.
[speaker001:] I 'd like to try the salty ones. Where does that strange smell come from?
[speaker002:] Oh, the smelly bean curd. My favorite!