[speaker001:] Kathy! How are you? It's been ages! What are you doing these days?
[speaker002:] I just opened my own restaurant. I'm also head chef.
[speaker001:] You're kidding! You've always hated cooking!
[speaker002:] Well, I used to hate cooking, but now I love it.
[speaker001:] When did you change your mind?
[speaker002:] After I tried French food. Before that, I used to cook really boring things for my family.
[speaker001:] I still can't believe it! So, did you go to cooking school or something?
[speaker002:] Yeah. I went to California to study.
[speaker001:] Really? How long did you stay there?
[speaker002:] I was there between 88 and 90.
[speaker001:] And what did you do after that?
[speaker002:] Then I came back here. I worked for about three years to get some experience.