[speaker001:] George, is your chicken OK?
[speaker002:] It tastes great, but it is really dry. Is your fish all right?
[speaker001:] My fish is very dry.
[speaker002:] I wonder if they left it sitting around too long before they served it.
[speaker001:] That's exactly what I was thinking had happened.
[speaker002:] Are your vegetables OK?
[speaker001:] The vegetables are kind of mushy.
[speaker002:] So are mine. I think they left them cooking too long.
[speaker001:] The food here is usually good, so I think that we should tell the waiter that there is a problem.
[speaker002:] I think that you are right. Maybe they can give us a free dessert or something.