[speaker001:] Thank God, it's Friday! Time for a drink! Let's hit the bars!
[speaker002:] OK. I don't mind going bar hopping with an expert like you.
[speaker001:] Should we start with beer or wine or go straight to the hard liquor?
[speaker002:] I think I'll have a glass of wine. Let's see... they have red wine, white wine and port. They even have sangria! It's the happy hour special.
[speaker001:] Port's too sweet. It's a dessert wine. A dry red French wine would be nice with meat. A glass of chilled white German wine would be good with fish. But, we're not eating and it's hot out, so I think I'll have a tall glass of sangria with ice.
[speaker002:] Good choice! But, what's your favorite kind of hard liquor?
[speaker001:] I like to stick to the clean stuff, like vodka, gin, white rum and other clear spirits.