[speaker001:] Hi. You said that you might need some help with preparing dinner. What would you like me to do?
[speaker002:] Thanks for coming over to help. I really appreciate it. First, could you peel the vegetables? I 'Ve put them all in the skin and there 's a peeler.
[speaker001:] Ok, I 'll peel the vegetables and you chop them. I 'm terrible at chopping vegetables. I always seem to chop them into pieces that are either too big or too small.... wow! You can chop vegetable really quickly, just like professional chefs on TV!
[speaker002:] After you 'Ve chopped the vegetables, could you fry the meat in a little oil? Just use a very small amount of oil. Fry the meat until it is cooked, then we 'll add some spices to flavor it.
[speaker001:] Which spices are you going to add to the meat?
[speaker002:] These ones here. The one on the left is very spicy, so we must be careful about how much we add.
[speaker001:] Yes. We don't want everyone to burn their mouths and have a drink gallons of water! OK. I 'm really to do the meat. Should I cook it over a low flame?
[speaker002:] Cook it over a high flame, so that it will be ready quickly. Keep stirring the meat around the frying pan. Don 't let the meat stick to the bottom of the pan.
[speaker001:] Right. What are you doing over there?
[speaker002:] I 'm mixing the sauce. It 's my specialty. I make it according to my own secret recipe!