Pastel de Tentúgal
# Pastel de Tentúgal

Pastel de Tentúgal (Tentúgal Pastry) is a Portuguese pastry originating in Tentúgal, in the municipality of Montemor-o-Velho. This conventual sweet was first created sometime in the 16th century by Carmelite nuns. It is made of a sweet egg ovos moles filling consisting of egg yolks and sugar, that is wrapped in a paper-thin dough.

