List of plum dishes
# List of plum dishes

This is a list of plum dishes. Plum dishes are those that use plums or prunes as a primary ingredient. Some plum dishes also use other fruits in their preparation. Plum and prune snack foods and beverages are also included in this list.

## Plum dishes

* Chakapuli – Georgian stew
* Chocolate-covered prune
* Colțunași – dumpling sometimes prepared with a filling of a whole plum
* Damson gin – LiqueurPages displaying short descriptions with no spaces
* Erik Ași – plum dish in Turkish cuisine prepared with prunes, rice and sugar
* Far Breton – Dessert cake from Brittany, France
* Germknödel – German and Austrian yeast dough dumpling
* Hitlerszalonna – World War II provision eaten by Hungarians
* Kharcho – SoupPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces
* Knödel – Large round poached or boiled potato or bread dumplings, made without yeast – some varieties are prepared using plum
* Li hing mui – Salty dried Chinese plum
* Magiun of Topoloveni
* Plum dumplings – Plum-filled potato dumplingsPages displaying short descriptions of redirect targets
* Plum jerkum – Alcoholic drink
* Plum cake – Range of cakes made with dried or fresh fruit
* Plum jam
* Plum pie
* Plum sauce – Chinese condiment
* Powidl – Sweet prune spread
* Prune cake – Range of cakes made with dried or fresh fruitPages displaying short descriptions of redirect targets
* Prune juice
* Slivovitz – Slavic fruit brandy
* Sloe gin – Red liqueur made from gin and blackthorn drupes
* Suanmeitang – traditional Chinese beverage made from sour plums (specifically, smoked Chinese plums), rock sugar, and other ingredients such as sweet osmanthus.
* Tajine – Maghrebi dish prepared in the earthenware pot of the same name
* Tkemali – Georgian plum sauce
* Umeboshi – Sour, pickled Japanese fruit
* Umeshu – Japanese liqueur
* Pâté aux prunes (plums pâté) – a special pastry of the city of Angers, France
* A slice of pie prepared with Satsuma plums and black figs
* Tkemali is a Georgian sour plum sauce made of cherry plums
* Vínarterta – a layered Icelandic cake with prune jam filling
* Russian prunes in chocolate with an almond in the middle
