Red bean
# Red bean

Red bean is a common name for several plants and may refer to:

* Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste
* Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine, such as chili con carne.
* Vigna umbellata, a species of legume whose seeds are red
* Dysoxylum rufum, a rainforest tree in the Mahogany family
* Dysoxylum mollissimum subsp. molle, a rainforest tree
