Molecular Nutrition & Food Research
# Molecular Nutrition & Food Research

Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung and obtained its current name in 2004. It was originally published by Akademie Verlag, but is now published by Wiley-Blackwell. The editor-in-chief is Hans-Ulrich Humpf (University of Münster).

## Abstracting and indexing

The journal is abstracted and indexed in:

* Science Citation Index
* PubMed/MEDLINE
* Scopus
* Chemical Abstracts Service
* Current Contents/Agriculture, Biology & Environmental Sciences
* PASCAL

According to the Journal Citation Reports, the journal has a 2013 impact factor of 4.909, ranking it 3rd out of 123 journals in the category "Food Science & Technology".

