RiJiilll SALiS.
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BY yV5s. sE. sgUHEE5.a. le UO. WEDNESDAY, Dee. 29, at 94 o'clock 40 hbls prime Beef, 10 do mess Pork 200 kegs White Lead, 20 bxs No. Soap 20 cannislers Green Paint

 16 kegs Goshen Butler

 45 kegs Buckwheat, 100 kegs Leaf Lard 8 bhis surerGne Flour, 10 boxes Lemons 50 boxes No. pound ur'p Tobacco 10 casks Bncon Sides, 15 lbls Carrots 10 lhls Beeis, 200 sacks Corn

 9 bbls Domestic Brandy, l5 bbls Gin 10 qr casks Vinegar, S0qr casks Sweet Malaga 6 half pires Brandy, pipes pure Gin 10 tierces new Rice, half terees Rice 16 casks Botdeaux Clarct

 l5 casks Madeira Wine, I00 bxs Claret 20 or casks Madeira, 10 eases Muscat Also,-kip regged Brugons; Russets; Shoes; Boots; Slippers Doluestics; kerseysi Blankets; Bonteints; Checks Prints; Woollen Gloves shirts; Handkis; blcachcd sheeting and shiriing; Drills; Hosiery, S'c. dec2e