loaning tools viii soon find that brand will
save its cost in short time.


farmers Cabinet.

EARI.X PEAS.
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lfyoa desire early peas, reader, let us
advise you not to plant the little hots-purs
variety. OF this You may perhaps, Obtain
mess a few days earlier than of the Early
Washington variety; but it is but a'mesS
one. or at the furtherest two stlnted
gatherings, and there is all the reward you
get for your labor ard pains. Better raise
what is worth gathering whilst you are
about il, even if you have TO suffer the
modification Of having your no'ghbnur
boast Of eating green peas five or six days
earlier than You The EARLY WashingIons
are nearly as carly rs The Hots-purs, and
when they are ready for gathering, there is
something Of them; the.pods are larger, and
and the peas in themare more luscious.
Besides, they will continue to bear for two
or three weeks before the vines die.


On .he icct Of Peas, suffer us 10 say
a word in recommendation of the Dwarf
Scimetsr peas These are not very early
nor arc they late; but yield more adun-
dainty than any ether sori we have ever
cultivated, and they are decidedly the rich
est peas grown They are superior to the
Marrowfit, and yield three times as much.
Ordinarily, they grow but abou; three feet
in height, and the pods is formed, ,curious'y,
in thick clusters at the top of the vines,
and are gathered with great ease


For two years past, We lave gathered
quan,ies of these peas, when green and
tender, at the right age for boiling, shellcd
them, and spread them out in the shade TO
dry---strring them occasionally. In TIC
following winter we have caused them to
be soaked till they sweled up to their SUM
NOR size. and then had them cooked as
usual. Thus we have green peas IN lciater,
about as tender and luscious as you can
have them from the vines on the 4th Of July,
The luxury is worth the pains.


Maine Cuitlyator.