HORSES FOOD AND DRINK.
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Some Of the innkeepers ON the western
roads have lately begun to follow the prac-
,ice recommended by the Bath Agrcnltu-
raj Society of boiling the corn given tel horr-
ses, and giving them the water drlnk. II
is most satisfactorily ascertained, that three
bushels of oals or barley so prepared, will
keep horse in better condition than dou-
BILE the quantity in crude state