{"character_count": 1573, "word_count": 301, "ccnet_language_score": [0.9653000235557556], "ccnet_perplexity": [1588.699951171875], "fasttext_language": ["en"]}
The New-Yorki Gazette publishes letter from Paris, dated Sept. Stl, from which we make the an- nexed extract.

 have been somewhat interested within a few days by seeing newly invented mathine for grind ing heat &c. of so simple aconstrudion that if the results such the inventor assur,s me they are, and have no reason to doubt his wGd, because he has machines 'already in operation, and ms-state- ments could be easily detected, it must, in q few years do away with the old method of grinding with stones. A machine capable of being worked by one man, grinds 40 pounds of French, (about A pounds of English) in an hour, capable of making more than barrel of flour pe day, allowing eight hours labor. The flour is bolte at the same opera tion, and comes out superfne four It is made without heating flour in the least, which is consider ed to add to the quality of the four, and to render it more fit for keeping and he assures me it produces more flour from grinding it finer, and that the result of trial made by the first baker in Paris that there gain of s per cent in the quality of bread over flour made in the ordinary way. There ap- pears to be no doubt of its The inventor is now constructing a machine of tco horse power which, he says, will be capable of doing as much Sn eg power fes p]i among the milIers but revolutions in these times are of every day occurrence.

 "I am going to night to see Il machine said to be capable of throwing water to the height of l50 feet, by the power of t,cO men. The result of the expe- rinent will give in my next. Yours, &c.