ExTRAvAGANT LIVING IN THE PACKETS.
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Extract off letter, dated Havre, (France) Aug 3 is3l

 have a few things to say in relation to our voyage. My passage, as you know, was in one of those floating hotels, a New-York pack ct. There is an extravagance in the mode of living on board, which needlessly increases the travellers expense, and endangers his health Let me describe to you our meals for one day, and then ask, what you think of the course.

 On rising, dish of strong coffee without milk.-At eight o'clock, breakfast, consist ing of coffee, chocolate, and tea; fish, fowl, warm and cold; cold meats of three or four kinds; ham, eggs, mutton chop, hash, hard bread, cold bread, and warm cakes ofseveral different kinds. At twelve o'clock, grand lunch of bread, cheese, anchovies, or pickled