{"character_count": 738, "word_count": 131, "ccnet_language_score": [0.9606999754905701], "ccnet_perplexity": [562.7000122070312], "fasttext_language": ["en"]}
which are allowed to ripen, 9, 3, or 4 feet from the root-the first and best being, generally, picked for the table.

 Ire same observations, with little va riation, are applicable to Peas, Beans, and Squashes. If we wish for early peas, beans, cucumbers, and squashes, we must select the seed which is produced nearest 10 the root, or the first that comes to per- lection. One great cause by which many " run Out'' their vegetable production is the inattention to the goodness of seed. Bet ter give 50 cents for an ounce ofgood seed, than plant the poor free of cost.

 The Russia Cucumber is early, well fa- vored and productive. They should be planted at some distance from other species in order to preserve their purity.-M E. Farmer.