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BUTTERs


The Farmers in the parilh of Udney,
inthe county of Aberdeen, practice the
following method Of curing their but
ter, which give, it great iuPeriority
above that OF their neiehbors -


Take two parts Of the bea common
falt, one part offugsr, and one part of
falt-petre beat them up together, and
blsnd the whole completely take one
ounce of this competition for every fix.
teen ounces Of butter, work il well into
the nsis, and clofe it up for uie.


The batter cured with this mixture
appears of rich marrowy confidence,
and fine coler, and never acquires a
brittle hardnefs, nor taaes Salt: DIR.
Anderfon fays, Z" I have ate butter
cured with tie above competition, that
has been kept three years, and II was
as fweet as at the frlt." But il Tnali
be noted, that butter TINS cured re
quires TO Rand three weeks or month,
before it Is begun to be ufed ifit be
looner opened, the falts are not fluff.
ciently blended with it ard iometmes
the coclne(s of the nitre will then be
perceived, which totally dilappears af-
terwards.