Kung sarong
# Kung sarong

Kung sarong (Thai: กุ้งโสร่ง, pronounced) is a Thai dish which contains deep fried prawns wrapped in egg noodles.

## Etymology

Kung means "prawns" (or shrimp) and sarong, loosely translates as "wrapped around something." In this context, note that a sarong is a cloth wrapped around the waist.

## Ingredients

In addition to eggs, rice vermicelli, and prawns, coriander, garlic, black pepper and salt are used according to taste.

## Serving

Kung sarong are usually eaten as appetizers with chili sauce or plum sauce.

