Venetian sauce
# Venetian sauce

Venetian sauce (French: Sauce vénitienne) is a classical French herb sauce used to accompany fish. It consists of:

* a velouté and fish fumet base
* equal quantities of tarragon vinegar and white wine reduced with:
* chopped shallots and chervil
* White wine sauce
* Herb juice

After cooking, it is strained and finished with chopped chervil and tarragon.

