Saang mein
# Saang mein

Saang mein is a type of Chinese noodle found in Hong Kong. It is often available in overseas Chinatowns.

## Production

It is made of wheat flour, tapioca flour, salt, potassium carbonate, and water.

## Variety

Saang mein can be cooked quickly similarly to ramen noodles. It is known for a more smooth and soapy texture. It can be eaten plain or with additional sesame oil. Vegetables such as kai-lan can be added. The noodle does have a wheat taste. It is served hot.

