Cimcik erişte
# Cimcik erişte

Cimcik erişte or Cimcik makarna is a traditional pasta made in Turkey. They are made from flour, eggs and salt. They resemble a butterfly and are similar to farfalle. Cimcik erişte are referred to as "kesme" in modern standard Turkish.

The name cimcik erişte is a nominalization meaning to cut, and refers to either the formation of the noodle itself or the meal they are traditionally used in.

