Mycobacterium gastri
# Mycobacterium gastri

Mycobacterium gastri is a species of the phylum Actinomycetota (Gram-positive bacteria with high guanine and cytosine content, one of the dominant phyla of all bacteria), belonging to the genus Mycobacterium.

## Description

Moderately long to long, Gram-positive, aerobic, nonmotile and acid-fast rods.

Colony characteristics

* Nonchromogenic, smooth to rough, white colonies on Löwenstein-Jensen medium and smooth or somewhat granular on Middlebrook 7H10 agar.

Physiology

* Growth on Löwenstein-Jensen medium or on Middlebrook 7H10 agar at 37 °C, (temperature range 25 °C-40 °C), within 7 or more days.
* Does not grow in the presence of ethambutol or isoniazid.

Differential characteristics

* Closely related to M. kansasii
* M. gastri and M. kansasii share an identical 16S rDNA sequence. Species differentiation is possible by differences in the ITS and hsp65 sequences.
* M. kansasii produces a photochromogenic yellow pigment.
* AccuProbes for M. kansasii are negative.

## Pathogenesis

* Casual resident of human stomachs, but not considered a cause of disease.
* Biosafety level 1

## Type strain

* First isolated from human gastric specimen. Also found in soil.

Strain ATCC 15754 = CCUG 20995 = CIP 104530 = DSM 43505 = JCM 12407.

